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Somethin

4.3 (325 reviews)

Order Somethin Takeout or Delivery

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SOMETHIN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups

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Recommended Reviews - Somethin

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Gamberry Rose Pasta
Larissa T.

My husband and I decided to try this restaurant for lunch today, and we're so glad we did! This place is a hidden gem. We started off by ordering drinks; I ordered the Dirty Matcha (coffee + matcha), and my husband tried the Somethin' Cream Latte. Both drinks were refreshing and delicious. Next we ordered our food; I ordered the Gamberry Rose Pasta while my husband chose the Bacon Kimchi Pasta. The pasta comes with a piece of baguette on the side. Both dishes were very unique, tasty, and full of flavor. We've never tried Korean fusion pasta before, and we were blown away by how amazing these combinations were. The ingredients they added work so well together and added so many new flavors. They are also very generous with their portions, which is an added bonus. The restaurant interior was clean, spacious, and had nice modern decor. We enjoyed the ambiance while dining. It wasn't too loud, and they had music playing in the background at a comfortable listening level. The staff were very friendly, polite, and had our food served to us quickly. We had a great experience and we're definitely planning on coming back soon!

Burrata Salad
Nicole K.

Went here on a Saturday for brunch and it wasn't that packed yet. We ordered our usual - truffle mushroom pasta and mussel stew. We also tried the burrata salad for the first time. The truffle mushroom pasta wasn't as good as it used to be. It still has the same creaminess but the truffle flavor is lacking. The pasta was a bit overcooked too. For the burrata salad I wish they put at least 2 burratas for a better proportion. There were a lot of grape tomatoes and arugula for only one burrata. On a brighter note, the mussel stew was good - my son devoured it lol. The place itself is nice and spacious. It's a cute spot to eat and catch up with friends.

Carbonara, Tteokbokki,  Mentaiko Cream Pasta
Rianna G.

A cute spot with good food! I personally ordered the carbonara, which I found to be very flavorful. It was very creamy, somewhat sweet, and had bits of meat in it. I would recommend trying other pastas if you want something more savory! It took a bit for them to get our orders and to receive our food as all tables were filled, and they only had one person working the floor for most of the hour before the restaurant closed. Overall, they have an extensive menu and a simple, cute aesthetic. I love the idea of fusion foods, so I'm glad I got to try Somethin!

Cream latte
Ariel D.

A modest cafe with okay food. Waitstaff was attentive and friendly. Shrimp pasta was great and was the only plate we finished. Prosciutto brie toast had too much jam which made it cloyingly sweet for us, personally. The truffle fries were confusing. Truffle was not present -- La Croix is more flavorful than these fries. Many of the fries had an inconsistent fry on them, with one side being considerable more cooked than the other. The shrimp toast sando was unbalanced. Way too much salad, and too finely chopped made it structurally difficult to eat. The shrimp flavor was anemic to begin with, and was further overpowered by the overly sweet yuzu sauce on the bread, which also made it soggy. The side tomato salad was great, and we wished this also accompanied the prosciutto toast. I ordered cream latte at the tail end, and I am glad I did -- the coffee is the one thing I would come back for.

Gamberry Rose Pasta, Prosciutto open toast
Anh N.

Simple looking cafe but food was delicious!! The pasta and prosciutto toast was 10/10. Waitress was extremely patient and friendly. I requested espresso over ice with a splash a milk and she totally understood the assignment. The vibes are cute. Nothing too special. I want to come back to try more pastas for sure.

Gamberry Rose Pasta
Alison C.

The food was so good! The chicken was definitely spicy and the salad was a surprise hit. The pasta was also creamy and delicious but was overshadowed by the other foods. The interesting thing about this location is that it doesn't feel like a restaurant. The setup of the furniture gives more of a cafe vibe because the tables are not consistently the same and it's an open space. However, the process of sitting down and ordering feels like a restaurant because the pasta and meals take a while to prepare and because they are full meals compared to a snack. Gets pretty loud if there are a lot of people inside. Staff was helpful in advising that the chicken needed to be mixed otherwise it would burn. Even though they have an outdoor section, it was closed on a Saturday when I was visiting. Not sure if it open on other days, but it is not dog friendly.

Steak Cream Pasta
Vivian T.

The menu drew me in, but the food left a lot to be desired. It was fairly empty at 8pm, so thankfully we were able to get a table. Pretty and quiet ambiance with moderately dim lighting. The servers were quick to get our orders, bill, and offered recommendations. Both of our pastas lacked flavor. For a savory dish, the cream sauces were very heavy in cream flavor and lacked salt, seasoning, and depth. The parmigiano cheese- any cheese really- was undetectable in both pastas. Truffle mushroom pasta was incredibly bland, while the steak cream pasta was bland with a sweet aftertaste. For a savory dish, it was really disappointing. I could not finish my pasta. The very humble-looking steak, while small, thin, and oddly not having a sear/char (not super appealing), was pleasantly tender. The garlic bread, however, was the saving grace- nicely toasted and savory. My favorite was actually the caprese salad, but that's hard to mess up. It's a nice place for a last-minute date or meetup without making reservations. Menu impresses but the execution was not so great. Unfortunately, I would not come again.

Mentaiko Cream Pasta
Katie P.

I was not impressed with the korean italian fusion. It was very much lacking in the elements of korean food as their tteobokki (which is advertised on the menu as "k-food") was simply some form of marinara sauce and the vegetable was a sad take on kimchi. The mentaiko cream pasta was unremarkable. I'm not sure if they're better as a cafe but it's definitely not the place to go for Korean food. Service was fine and the decor was nice.

Kimchi bacon pasta
Sam B.

Somethin has been on my list since they opened, but it's not exactly near me, so I haven't had a chance to check it out until now. The menu is extensive, and everything sounded appealing, but I ultimately landed on the kimchi bacon pasta. The pasta was an explosion of flavor, combining the complex sour, spicy, and salty notes of kimchi with a rich and creamy pasta sauce. The simmered heavy cream based sauce works to temper the acidity of the kimchi, resulting in a bold and savory sauce that pairs perfectly with pasta. Kimchi pasta is one of my favorite fusion dishes, and the cooks at Somethin definitely do it justice. I also ordered a grape crush soju cocktail. The drink tasted like a grape Jolly Rancher, and it was absolutely delightful. So whatever you're in the mood for, you'll certainly satisfy your taste buds here at Somethin ;) ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

John S.

Been here couple times and pasta is always good here. Last time I got the rose pasta and it was amazing. This time I tried something different and ordered tteokbokki and cream pasta. Surprisingly good mix. One thing is that it can get a bit chilly inside. Great during the day but not so much at night (could've been just me though). Staff is very friendly and plenty of parking at any time of the day.

Loosh V.

How is this spot not all over social media yet?! It's giving understated elegance with a dash of Tokyo-meets-Scandi café energy. The aesthetic is minimalist in the best way--think clean lines, warm lighting, neutral tones, and just enough plants to make you feel like your life is more put together than it actually is. Basically, if Muji opened a restaurant, this would be it. The menu is equally impressive: Asian-inspired dishes with a modern twist, plus brunch staples and pastas that feel both comforting and elevated. I got the burrata seafood pasta (yes, I'm a person who orders cheese on seafood--no regrets) and the loaded nachos, and let me just say, the portions were comically large. Like, "why did I wear jeans" large. Coffees were solid--nothing overly fancy, but they paired nicely with the vibe and the food coma I was slipping into. Service was quick and low-key (bonus points for not being overly chatty before my caffeine kicked in). Prices were totally reasonable considering I left with both leftovers and inner peace. Parking wasn't a headache either, which in this city feels like winning the lottery. If you're into minimalist aesthetics, big portions, and food that makes your taste buds clap--run, don't walk.

Carbonara
Halle P.

Came here for the second time yesterday and it's just as good as I remember. Me and my friends each got our own Carbonara and shared the Parmesan Garlic Fries. The Carbonara we all agreed is the best we've had. It's so creamy and savory with the perfect amount of garlic, bacon, and onions. The fries were also delicious and perfectly thin and crispy. I especially loved the sauce it came with--really made it a stand out. It's not super garlic and cheesy though so if you're expecting something of that flavor, it's a bit more subtle. Service is always a 10/10 and the aesthetic is very modern, clean, and a great place to dine with friends. I'm already looking forward to coming back!

Grilled pork Toast
Christina X.

My friends and I came here for brunch a few weekends ago. I liked the fact staff answered any questions we had about the menu as some of us had dietary restrictions. I ordered one of the Korean street toasts, and really enjoyed the sandwich. Everything was so flavorful and satisfying. One of the others ordered the chop steak pilaf and that was so delicious. I will definitely come back in the future.

Beef Tataki Salad

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Fairly new place in La Mirada, but it's becoming one of my favorite. Highly recommend the Gamberry Pasta.

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Nice and cozy spot to get some yummy food. Staff is friendly and welcoming. Definitely enjoy the vibe.

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Thank you Thomas! Swing by and enjoy our yummy food.

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Amazing ! Service was great, staff were super friendly. We got the steak pasta and loved it. Will come back

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Page 7 of 9

Ask the Community - Somethin

Is your meat halal?

No, Its new york steak prime

Don’t See Your Question? Ask Away!

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King Chang - Buena Park

King Chang - Buena Park

4.7
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I heard that a few Korean celebrities have eaten here, so I decided to give it a try…read more We ordered the Beef Combo Large, and my favorite cuts were the Prime Boneless Short Rib and Seasoned Prime Rib. Both were very tender, juicy, and full of flavor. I'm not usually a big fan of beef intestines, but their signature grilled intestines were surprisingly good. They were cleaned very well with no unpleasant odor. The outside was slightly crispy, while the inside stayed juicy and flavorful. Overall, the quality of the meat was great, and I can see why this place is so popular. I'd definitely come back.

Literally my fav place to get intestines!! I was so sad when my fav intestines place closed down a…read morefew years ago until I discovered King Chang through my friend. I have been hooked to King Chang's intestines combo ever since!! My go-to order at King Chang is there intestines combo that comes with large intestines, small intestines, and abomasum. If our party is 2 people, the medium combo ($82) is sooooo much food since they give you so much side dishes!! I love that they give you a choice of instant noodles or kalguksu for free with the combo!! I love that their intestines come already cooked, so you don't have to wait for them. It's not fatty at all, since all the fat has been cooked down. Normally not a fan of small intestines since they can be grainy, but they taste really good at King Chang. The abomasum can get a little chewy if you leave them on the stone plate for too long, so make sure to eat them first or take them off the heat later on. The restaurant has a Pocha vibe with booth seatings. The staff here are so friendly and helpful!

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Celebs have been to this restaurant
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Large Intestine / 대창구이 / 秘制牛大腸
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Brothers Gom Tang

Brothers Gom Tang

4.8
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I really like their brisket salad with vegetables dish even though it's kind of expensive the…read moredressing is super tasty and I love all the vegetables in it! I wish there was a smaller portion so I can get it as a side every time I come because if I order this, I can't eat anything else because you have to eat it right away. It won't be good at taking home.. But I digress... Everything I've tried her has been very good! I've also had their big pile of meat with cheese on it and I like that too. It's not as big as the other big chain SND but I like that this place is just a few older Korean aunties working. Their banchan are super tasty!! whoever is doing it is doing a great job. I also had the pork soup with glass noodles last time, and it came with rice. It's a good place to hang out with a group and you can get dessert after nearby.

My partner and I stopped by for lunch on a Sunday afternoon. We were able to be seated right away…read more We ordered the premium gomtang and the yukgaejang. I will say the service is pretty slow, I'd keep that in mind especially if you're looking for a quick meal. I will say there's about 1.5 people working the front with 12 tables, so it would probably have been better if they had 2 people dedicated to the front. Both soups were good! The menu was a little difficult to tell what the difference between the options were. I wasn't sure what really went into the premium gomtang aside from the fact that it was a combo of meats. I will say that mine was very tendon heavy, so if that's not your preference, I'd lean away from the premium gomtang. My partner liked his yukgaejang. The banchan was good, but I did feel like the kimchi was purposefully on the saltier side as to complement the gomtang. Overall, solid place and would return.

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Brothers Gom Tang
Grilled Pork Belly
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No Brand Chicken

No Brand Chicken

4.4
(172 reviews)
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I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

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Spicy soy garlic and original
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Han Yang

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This is hands down my favorite Korean restaurant. The quality of the food and the portion sizes are…read moreboth 10/10. The kimchi, kkakdugi (radish kimchi), and gat kimchi are absolutely delicious. I heard that the owner makes everything in-house, and you can really tell how much care and skill go into the food. The staff are also incredibly kind and welcoming every time I visit. Galbitang (Beef Short Rib Soup) - This is honestly the best galbitang I've had in both OC and LA. The broth is rich and flavorful, and the beef is always fresh and tender. Whenever I'm craving galbitang in the OC/LA area, this is the only place I go. Yukgaejang (Spicy Beef Soup) - The amount of ingredients they give you is amazing. I've had it both dining in and as takeout, and it's consistently delicious every single time. It's perfectly seasoned, and has just the right level of spice. As much as I love the galbitang, I think I actually enjoy the yukgaejang even more. Pork Cutlet (Donkatsu) - This place is known for its galbitang and seolleongtang, so I wasn't expecting much from the donkatsu... but why is it this good? The cabbage salad dressing that comes on the side is seriously addictive. The portion size is huge, there's no way I could finish it by myself. It has the crispy texture of Japanese katsu, while still having a great pork flavor of its own. I honestly think this could be considered one of their signature dishes. If you're looking for authentic Korean comfort food with generous portions and warm service, I highly recommend giving this place a try. I'll definitely keep coming back!

Delicious and authentic! The banchan was so fresh and more on the spicy side, which I absolutely…read moreloved because it was so flavorful. It honestly tastes just like a home-cooked meal. ​I got the bibimbap and the galbi-tang...both were excellent. Highly recommend!

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Inside seating - decent amount of seats
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Bonjuk

Bonjuk

4.7
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Bonjuk is my go-to whenever someone has an upset stomach, is recovering from surgery or a hospital…read morestay, needs something easy to digest, or simply wants a comforting meal. My usual order is the Abalone Porridge, although the Chicken Samgae Porridge is also delicious. When I have no appetite but need to eat, the Octopus Kimchi Porridge always brings it back and the Pumpkin Porridge is an absolute must! My kiddos really enjoy all of the porridges as well. Although it is quite pricy compared to what we are used to in Korea, but it is restorative food and nourishment is worth it. Above all, health is the most important thing, because without it, nothing else matters.

Korean porridge, or juk (죽), has always been one of my favorite comfort foods--especially when I am…read morefeeling under the weather or just want something nourishing and easy to digest. Juk is known for its creamy texture, nutrient density, and the thoughtful use of ingredients, and Bonjuk delivers exactly that experience. Bonjuk offers an impressive range of classic juk varieties, including samgyejuk (ginseng chicken porridge), jeonbokjuk (abalone porridge), hobakjuk (pumpkin porridge), and patjuk (red bean porridge). Their menu also includes beef vegetable, beef mushroom, beef seaweed, tuna vegetable, salmon vegetable, seafood, shrimp, octopus kimchi, oyster mushroom, vegetable, and plain rice porridges. Prices range from $15.95 to $29.95, depending on ingredients. Each juk order comes with complimentary sides: dongchimi (water kimchi), soy-braised beef, spicy squid, and kimchi. Every side dish is delicious, and additional portions are available for just $2 each, which is a great value. For to-go orders, the juk is packed in a tightly sealed plastic container, accompanied by the side dishes, plastic spoons, and chopsticks--secure, clean, and thoughtfully prepared. I ordered the four most popular juk options to-go: samgyejuk, jeonbokjuk, hobakjuk, and patjuk. There was a small mix-up, and I received two patjuks instead of the hobakjuk. I was initially disappointed, but that feeling quickly faded. The patjuk was perfectly prepared--thick, creamy, silky smooth, earthy, and mildly sweet. My family had no trouble enjoying a second serving. All three juk varieties we tried were excellent. The homemade broths used in most of the porridges deliver a deep, savory umami flavor, and each bowl is consistently thick, creamy, and deeply comforting. Many Koreans still believe in juk's nutritional and medicinal benefits, particularly for soothing the digestive system and balancing Qi energy--and after trying the porridges here, it is easy to understand why. I highly recommend Bonjuk for anyone seeking authentic Korean porridge. Juk has deep cultural roots in Korea and symbolizes care, healing, and nourishment, and Bonjuk honors that tradition beautifully. This location is inside the Super1 Hannam Chain market. Service is friendly, and the restaurant is very clean and well-maintained.

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Ginseng Chicken Rice Porridge
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Gam Ja Tang House

Gam Ja Tang House

4.2
(132 reviews)
2.3 mi
$$

I've only had gam ja tang twice but this is the better one I've had. This gam ja tang is a flavor…read morebomb. What I loved especially was the freshness and flavor of the sesame leaf, probably my favorite Korean herb, which truly stands on its own even when mixed in with all the other ingredients. The pork was really tender and absorbed all the mixed flavors very nicely. The rice that got mixed in with all the leftover soup at the end was also so flavorful. I especially liked that they topped it with seaweed flakes to add an extra umami kick to it.

I stopped by after playing tennis and was extremely hungry, which probably set the bar pretty high…read morefrom the start. The interior has a typical K-town vibe -- nothing particularly memorable-- but they do offer aprons because I really don't like getting stains on my shirts. We ordered the 감자탕 (spicy pork spine stew). It was solid and satisfying, but nothing that really stood out. One downside was the portion size -- it was listed as serving three, but with four of us, it felt a bit lacking, so we ended up adding extra meat. Like most Korean stew spots, they offer fried rice made with the leftover broth, and honestly, that ended up being the highlight. The rice had a great texture and was well-seasoned, easily more memorable than the stew itself. Overall, it's a decent spot if you're craving 감자탕, but the fried rice is what I'd actually come back for.

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Almost hole in the wall small eatery dining. Nice lady. Keep in mind the menu has outdated prices.
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Somethin - korean - Updated July 2026

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