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    Speranza

    3.8 (694 reviews)
    ModerateItalian
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

    Order Speranza Takeout or Delivery

    Speranza Photos

    Business Info

    SPERANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Speranza

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    Complimentary cookies for five people

    A great place to ruin your evening! If you love hearing "No!" At a restaurant, this is definitely the place for you I came to Speranza for my 40th Birthday dinner. Came on the actual day! Had a reservation, brought a super nice bottle of wine. Was immediately told they don't allow outside bottles. Was pissed, because it was my favorite wine, and I really wanted everyone to enjoy it with me. We all decided instead we'd just have water. Was expecting and very willing to pay a corkage, and would've had some of their wines to start too, but apparently this place doesn't like making extra money...? It gets worse! Wanted to order apps while we all caught up, order entrees thereafter. Nope! The server informed us they had to place the entire order - apps and entrees - at the same time. I've worked in many restaurants over many years. Literally never heard of this zinger! My cousin wanted primavera. Asked if he could add beef to it, perhaps the osobucco. No sir! Can't add a thing! Um...wonderful. Again they're just giving up money and pissing off customers for no reason Finally ordered, the server brought out bread for the table. Four inch long piece of bagget, cut into 3 1/2 slices....for FIVE people! FIVE. Asked the server if we could at least have enough bread so we could all have a piece. Was informed each table gets one serving.......I mean, we all ordered entrees. You'd think they could part with at least one slice of their store-bought bread for each person at the table. The server reluctantly brought us more. Once the burrata came, we realized we needed yet more bread, so we asked for another order. Six bucks. Six whole dollars they charged us for four inches of store-bought ciabatta bagget! Apps were actually quite good. Entrees dropped in a timely manner. Every single one bland. Now, I know you're probably thinking we were all just looking for more to complain about, but they were all for reals bland. All of us had to add decent amounts of salt and pepper for our entrees to be enjoyable. That's not great. How do you get Italian food so wrong?! We decided against dessert, for sure. Couldn't really handle any more abuse. When the server dropped the check, however, they brought us a small plate of complimentary cookies. Two of em. For five people. It really was the perfect insult to end the night Overall, one our servers was very sweet, the other (I think a trainee?) was meh. Corkage policy was trash, ordering policy was trash, guest accommodation was trash, bread service was trash, apps were good, entrees were extremely mediocre. I think this place is supposed to be "cool", hence the zero signage anywhere on the exterior of the restaurant. If you enjoy sharing hatred for pretentiousness with your dining partner, this place will def do you right!

    Tiny bread $6

    This spot used to be so great, but the pricing no longer matches what you get now. It's disappointing to see so many places cutting corners while still raising their prices.

    Lasagne don't recommend
    Kevin S.

    Intimate location but pasta was disappointing. Did enjoy the complimentary bread which was fresh and warm. The lasagna was very small and bland. So was the pesto with potatoes. I felt the linguine with clams was what I can only describe as watered down. Service was attentive but I would skip the food.

    Neko A.

    Ahí tuna was solid but a little too tough for me .The aesthetic of the restaurant is great but the the lighting in restrooms are a little scary. It's a nice place to go to with friends and family if you're feeling some fish or pasta.(didn't have any of the steaks/beef)

    Squid ink pasta
    Lina M.

    This place was unattractive- I am not sure what was off with it but I wouldn't wana go back here. The service was weirdly unfriendly, though you could tell that she had a fake smile. The sitting was tight, appetizer portions small, and overall I wasn't a big fan of anything I tried. We observed that they prioritized the delivery app orders, to the actual customer orders who were dining in like us. Some of our food came cold or lukewarm. I tried the prosciutto with melon , the artichoke and the bruschetta. I only like the bruschetta but I can make it myself too . The pastas were ok, I had the squid ink pasta with squid inside. It was so inky, my whole mouth and teeth were turned to black lol I enjoyed it but if you are considering to stay appropriate looking , don't order that . I also tried a bit of the lobster risotto ( I'm a big fan of both lobster and Risotto , but didn't like this dish - was bland and flavorless) Tried mushroom risotto - this was very tasty And the shrimp and asparagus pasta was tasty too . I didn't like the chocolate mouse or the tiramisu. Overall , nothing I would go back for . Parking is street , and the restaurant is hidden from outside without any signage

    Burrata, bread
    Bethany M.

    Very mixed experience. First, the good: nice ambiance (all/the majority of their seating is covered and outdoors), the tables for larger parties are spacious and well appointed (blankets and plentiful heaters). The food was pleasant enough - the squid ink risotto had the right texture and flavor, although the clams were a bit of a challenge to deal with (no bowl for the shells, no extra napkins for the black-ink-stained hands, etc.). Which brings me to the "bad" part of the night: the service. First of all, at this price point, while you might think it's charming/rustic to leave a bucket full of cutlery/paper napkins on the tables for self-service, you (the restaurant) should make an effort to make certain it's replenished appropriately, and that silverware is replaced as needed between courses. There was no effort to reset the table between the appetizers and the entrees, or to bus it. We had stacks of dishes piled up at various points, and our server could have cared less about that. She was not rude, but she was maybe something even worse - indifferent. When the much-vaunted 18-percent-that's-not-a-gratuity-padded check came to the table, our group was confused about whether we were expected to tip on top of it, but since we couldn't locate our server to inquire, we weren't encouraged to pile another 20 percent on top of +$450 of additional charges (yes, the food is overpriced for what it is, as the photos demonstrate - the portion sizes, other than on the pasta dishes, leave a lot to be desired; but hey, that's L.A. for you). Last but not least: we tried to inquire before dinner whether we were allowed to bring a bottle for a corkage fee, but we couldn't get through to a live person on the phone. When we showed up for our reservation and asked at that time, the host barked at us "NO OUTSIDE FOOD OR BEVERAGE!" Okay, we were just asking, sir. No need to be harsh about it. Many restaurants do allow corkage - this one does not. It would be great if they would put that info on their website, ahem.

    Menu
    Julia F.

    Went on valentines day so service was probably slower than usual but the food was good! Pretty average in my opinion but certainly good. - caprese was typical - boyfriend liked his lasagna but the serving was a bit small for him - i got the gluten free pasta with shrimp and asparagus. The asparagus honestly tasted like frozen/bagged asparagus which was a bummer but it was still good! very cute ambience. parking can be tough but we parked at gelsons and it was fine!

    Cotoletta alla Milanese

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    2 years ago

    Hard noodle & No meat sauce!! I order RIGATONI ALLA BOLOGNESE no meat sauce & hard noodle, stem spinach??

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    5 years ago

    This is one of the best Italian restaurants in LA. The pastas are fresh. Salad and fresh burrata was outstanding. Highly recommend!

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    Speranza Reviews in Other Languages

    Ask the Community - Speranza

    Are they back to indoor dining? And by indoor I mean the patio?

    Yes! They are back to dine in now.

    Do they offer Gift Certificates?

    yes

    How much is the corkage fee?

    They don't allow for byob anymore! Confirmed 1/15/18!

    Is it BYOB and is there a corkage fee if so?

    No longer byob!

    Do they have Gluten free options?

    Yes they gave gluten free pasta there as well!!! Delish as well!!!!

    View All 6 Questions

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    Maccheroni Republic

    4.4(4.6k reviews)
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    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.6 miWest Adams
    $$$

    What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us…read moreas a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great.

    The service is great and the ambience is beautiful, but unfortunately the food just doesn't match…read morethe setting or the price. We came with a large party of 16, and most of us felt the same way. We've been to many Italian restaurants, so we had pretty high expectations. I actually got a bad mussel that literally tasted unfresh, which was very disappointing. Beef tartar also no good. The pasta texture was good, but somehow the flavor was just off. Overall, the food was really just okay. If you've never been here, I'd say come for the beautiful atmosphere, order a few dishes or a drink, and take some nice pictures. It's definitely a pretty place. But based on the food we had, I personally wouldn't come back. Great service, great ambience--the food and ingredients just needs to catch up.

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    Settecento

    Settecento

    4.4(1.1k reviews)
    3.9 miDowntown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    I had an amazing experience! A special thank you to Tomaurea for being so friendly, professional,…read moreand attentive. Your kindness made my visit truly memorable. We'll definitely be back!

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    L'Antica Pizzeria Da Michele

    4.3(2.6k reviews)
    3.7 miHollywood
    $$$

    I went with my sons recently and there was a different vibe…read more Couldn't get seated in the courtyard but got a spot near the front door. They had a dj this time which made it a little loud for conversations. They had a fun drink and bite special which was good. The pizza was disappointing. The crust was soggy and advertised toppings were noticeably sparce. It may have been on off night. ‍

    Definitely a 5/5 experience, especially because of the pizza and the service. The pizza was easily…read morethe best part of the food. I really, really liked it. The crust, toppings, and overall flavor were excellent, and it's honestly one of those pizzas I would specifically come back for. The pasta was more average for me. It wasn't bad, but compared with how good the pizza was, it didn't stand out nearly as much. The sandwich, on the other hand, was very good, especially considering the price and portion. The location and atmosphere were also great. The restaurant has a really nice setting that works well for a dinner out, date night, or even just going somewhere with friends when you want good food in a more enjoyable environment. But the best part of our entire experience was our server, Saul. He was incredibly friendly, attentive, and welcoming and made the whole dinner better. Great service can completely change an experience at a restaurant, and Saul definitely did that for us. Overall, I would absolutely recommend this place. Come for the pizza, enjoy the atmosphere, and if you get Saul as your server, even better. The pizza alone is enough reason for me to return.

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    Speranza - italian - Updated September 2026

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