I'll start with the bad first. Despite having a 7:30 reservation and showing up at 7:30 on the dot, we were told that we would have to wait 15 minutes or longer for a table. We were eventually seated at around 8:10, and were completely starving at this point. There's very little area to wait, so it was uncomfortable and awkward because we felt like we were constantly in the way. I think we would've been seated just as quick without a reservation. There were plenty of open tables but apparently they didn't want to waste a 4-person table on 3 people. The gentleman we spoke with was very unapologetic, which really added to my annoyance. But the food was great, and the pricing was decent (for the overpriced silver lake area as a whole). The staff that helped us once seated was polite, friendly, and knowledgeable. I had the rigatoni bolognese and it was delicious. Our seating was super close to a tree and wild branches, but it worked and didn't get in the way. I'll probably return but I'll make sure I'm not already hungry when I arrive. read more

great lasagna and cheese board. excellent service. love the ambiance here too. excited to return and try something new.

I enjoyed a really nice dinner here the other night. I called to make reservations but got a voicemail which was odd, but they called back within a half hour to confirm and were able to accommodate. The outdoor dining makes for a great atmosphere, and the servers were both attentive and friendly. The food overall was very solid. We got the osso buco which was a great portion, very tender and served on a nice bed of saffron risotto. We also got the lobster risotto, which albeit a touch smaller in portion, was cooked to perfection and full of rich flavor. I would definitely order that again!! The endive salad was a let down, as it was incredibly plain and dying for citrus. Upon request our server brought us some lemon wedges which really made a huge difference. With an extensive wine list and reasonably priced food, you really can't go wrong here. Overall, I was really pleased with my first time at Speranza and will definitely be back. read more

This place is amazing! We came here last night for my boyfriends birthday dinner. The service was on point. The waitress made sure we were happy with everything that was brought out. We ordered two starters bruschetta al pomodoro and the carpaccio (raw meat with a delightful arugula salad on top and Romano cheese) I ordered the pesto linguine with shrimp and my boyfriend got the rigatoni both dishes were delicious. To end the lovely dinner we had a chocolate mousse dessert with an expresso shot and their peanut butter balls covered with dark chocolate. Overall, a great experience with delicious food in a romantic setting. read more

I had to throw in the last star. Seriously, I'm addicted to that Amitriciana. Get it. Order a side of peas and spoon some into the bowl. Mix it up. Eat. Enjoy. (You're welcome). read more

I love the space here, it's so intimate and cozy and the atmosphere is just perfect for a dinner date. I came here with two friends a few weeks ago to catch up and we weren't seated for a while. We walked in and were actually ignored by all the staff for a good 5 minutes. I was a bit annoyed because they were literally all walking by us without acknowledging that we were waiting. It was relatively busy but that doesn't make it okay to ignore customers. When our presence was finally noticed, we were asked if we had a reservation which we did not. The look on the mans face was kind of offended, as if he couldn't believe we would just walk in on a Friday night without making a reservation beforehand. When we were seated, our water and bread was brought out and we were given menus. We ordered three glasses of wine and only two were brought out. We had to ask why the third hasn't come (they forgot). We ending up going with the pesto spaghetti, linguine with clams as well as the tomato and burrata appetizer and the crab cakes. The food was extremely mediocre and not at all memorable. I remember the pesto spaghetti being quite dry and difficult to eat. Atmosphere and space are 5 stars but the food definitely needs some work. Not sure if we just came on an off day or something but I don't see myself coming back for the food. read more

This was my second time here and I must say that while I can't recall my first experience being superb or worth writing about, the only reason I returned was primarily because of the homemade noodles and a no-corkage fee policy. Well, ladies and germs, I am kind of surprised to see that no one had made a recent post as to the abolishing of the no-corkage fee. That's right my foodie friends. YOU CAN NO LONGER BRING YOUR OWN WINE! To my dismay and embarrassment (I had suggested this as the celebratory place for my friend's birthday), the hostess promptly told us to "put the bottles of wine in our purses or store them in the back of the restaurant" (verbatim). Talk about no tact. Apparently, someone had "ratted them out to the police" (verbatim) and they were no longer permitted to allow their patrons to bring in their own wine. Conveniently, however, they did have their own wine list sparsely equipped to buy from. Hmmm...probably a cover-up to change the policy and market their own wine, in my opinion. Secondly, while the noodles are home-cooked, they are nothing to write home about. The sauces are bland and frankly, I'd be better off preparing store-bought noodles and a homemade sauce, which I could do better than Speranza considering the bland assembly of a tomato garlic pasta dish my friend begrudgingly returned. It looked and tasted like something a college student threw together on a late night binge. Thirdly, the waitress kept making snide remarks about our orders. Example no. 1: Friend: "...I'd like a salad please" Waitress: "Oh, THERE'S my salad" As if to say the rest of us fat asses should follow suit. Sorry, sweetheart, I like to eat. You should try it sometime. Example no. 2: Me: "We'd like to try the tiramisu, please" Waitress: "ONE tiramisu?" Me: "Yes, ONE tiramisu!" As if to say, gees, I would think you fat asses would want one to yourselves. The tiramisu was okay but it wasn't like Terroni's on Beverly. We decided it was probably store-bought, but the proof is in the mascarpone cheese (can I get a drum roll please, ha!). It's a shame the experience was so bad. I might have overlooked the bland food and awful service if I had been drinking as much (of my own) wine as I wanted. I won't be coming back, just in case my tip amount didn't make it known. read more

This is a great date place. Very small and intimate. mostly outdoor seating. Had the Buratta appetizer. it was AMAZING. Entree was the fettuccine primavera and it tasted very light and the pasta had a good handmade feel to it. Just the bread alone was delicious. overall really good italian food, not too heavy light and flavorful with good portion sizes and decently priced items. read more

Excellent service, food and atmosphere. I was with a large group and the scene reminded me of Renoir's picnic painting. The yelp site says it's not good for kids but it seemed very kid friendly to me. Parking is tough but I'm going again. read more

Speranza - Big party enjoying fine "Italian" food but looking more like Renoir's French paintings of picnics. Nice atmosphere - Italian Near Me - Los Angeles, California

I've been to Speranza many times and they always get it right. Their pasta dishes are incredible and all are large size portions, their breads are amazing, and the service is on point. They have an extensive wine list (only a few beers though), but my favorite thing on their menu is the heirloom tomato + burrata cheese appetizer. Pro tip: it's always better to call and make a res, this place gets busy. You might have to leave a voicemail but they always call back (as they're only open for dinner service). read more

I didn't go in this place for years because it looks like a cross between a meth lab and green house on the outside. But I am glad I finally did because on the inside it is really cool with great design and very comfortable (no meth or indoor-grown tomatoes anywhere!). It is a great place to eat... you will love it. The food was really good too (I will try it again before I say "great"). Nice staff too. One side note to other Yelpers... Speranza is on the Los Feliz side of the street. It is not in Silver Lake, which is technically about 40 feet away (details matter when it comes to naming neighborhoods). read more

Get. In. My. Mouth. This place came highly recommended by a friend and it did not disappoint. I ordered the linguine con nero di seppia which is a fancy way of saying SQUID INK PASTA! It came to me piping hot with a little bit of parmesan cheese sprinkled on top, with little squid chunks throughout and I was in heaven. I recommend making a reservation because this place is a hot spot (though very unassuming, I couldn't find the sign in the dark). It's open 6pm to midnight every day except for Sunday which is 5 - 11pm I believe. I made a reservation for 6:30 and we were some of the first ones there but it filled up quickly. It's an Italian restaurant so tons of wine options but not so much in the way of beer, which is always a bummer, but the food was by far some of the best I've had. Delicious bread, and good friendly service. Definitely try this place if you're in the Silver Lake Area! read more

This place is gorgeous. In Silver Lake? Yeahhhh its a cool area to be seen. So many hipsters dine here. I overheard the other table next to us, talk about how they were recording with Tom Waits. Hahaha. This place is real Italian. Homemade pastas and great service. I had the pasta vongole with fresh linguine and clams. Yummy! They had a large outside covered area with heat lamps for when its cold at night. I'd be happy to come back here again soon :) read more

My new favorite italian spot in my neighborhood! not that this was a hard spot to fill, i didnt really have one in the hood. Nicky D's was the closest thing i had to an italian staple- good pizza and totally acceptable chicken parm. I love you Nicky- but you dont know about-a the pasta like-a speranza know about-a the pasta. I have passed this place half a gazillion times. never knew what was going on inside until my friend invited me to dinner there. i arrived early and was taken immediately by the charm. i love the outdoor seating- extremely weather dependent but great on the upper level- maybe not so much on the level closer to the street. its just so charmy. i went on a perfect night and got a great table- chairs with backs (some of the tables are benched). my review would be different if conditions were otherwise. i had been eyeing the fresh made fettucini tossed over a drying rod in the open kitchen inside. the maitre d had reccomended the fettucini with shrimp and asparagus and that is what i ordered. it came in a pink sauce with chopped up tomatos on top in an appetizing bowl. bread arrived first- very good- with olive and red peper tapenades. my homegirl ordered the lasagna which was super mini served in a tiny crock but was so rich that the size was fine. on our take home box, the super cute waiter drew a cartoon of the food inside and i loved him a lot for it. we sat for hours, drinking or corkage fee-free trader joe's wine and enjoying the space. some freshly baked delicate almond crispy sugary something crisps were brought out- making for the perfect finish. for some reason i think that the only pasta that is made fresh is the fettucini.... i could be wrong. a definite yum. perfect on a warm night. cant wait to come back! read more

One of our neighborhood spots. Not sure I'd go out of my way to come here if we didn't live close - but we've been going for a few years now and like the place. Recently they've started selling wine and have some deal with a vineyard. The zinfandel is great and about $25 for the bottle. Nice to go there, sit outside with a bottle and split some pastas. Good low key night. Also, the meringue cookies they give you with the check are insane. Don't miss those. read more

Went for a late night dinner here on a Saturday night. The atmosphere is great, bustling, intimate, with an good size outdoor patio surrounded by greenery that has plastic screens to block the outdoor traffic. We got the beet salad, with golden beets, arugula, truffle oil, with slices of parmagiano-reggiano- 9$. Was tasty, but not complex or creative enough to warrant the price tag,imo. The pasta was on point. My bf got the fettucine with asparagus, and shrimp in creamy tomato sauce...perfect texture, loved the little lumps of tomato in the sauce and shrimp were well cooked. I got the squid ink pasta. Definitely an experience. I would've liked more squid, in mine. It was a bit underwhelming for me, there is a very subtle briny, squidy taste that went well with the parsley, but I probably would've enjoyed something more flavorful. It was a well-done dish, but not for me... would've liked more baby squid. The warm bread before was a plus, they offered refills right away, which was nice. I was so so on the table balsamic they had, and the tomato-dips were average. ***Another note to management*** We were on the outer most edge of the patio, and it was a bit too dark... we could barely see the menus with the two small tea lights on the table... a few extra lights would definitely enhance the experience. With the atmosphere, great pasta, and the attentive service this place is a solid 4 stars. read more

My first time to Speranza based on a friend's suggestion and I absolutely loved it. Food: Wonderfully cooked. Some of the best pasta I have had. I got the tomato creamy sauce with shrimp and asparagus. Perfectly cooked pasta. Delicious sauce. Wonderful shrimp and veggies. Very impressed. My husband got the bolognase which was really good as well. We also had bruchetta which was awesome. And the house bread with the dipping sauce is also great. Wine: Had a $10 house cab which was incredible. Prices: Entree pastas are $16 and portions are big. Staff: Friendly, very attentive. We also sat for at least an hour after we were done and did not feel rushed. We made a reservation and then changed it to 8 people. They were friendly on the phone and in person. They also gave us a great table. Ambiance: Casual but also hip (it is in silver lake). Definitely a big fan of this place. read more

Atmosphere: Romantic out on the patio. Great date spot. A little cramped. Parking: Ughhh pretty frustrating. Food: Totally solid. Try and share some things because the portions are huge. read more

Sorry... nice try... not so much. $12 insalata caprece with tomatoes so mushy and flavorless, and basil the size of big piece of pepper. Fine mozarella, but really it's a dish about the combo, not just the cheese. Shockingly flavorless. The free bread and olive oil tapenade was great! Good marks for that. Our clam linguinie (fresh home made pasta) really hurt our feelings. First, I've never had clams delivered sans shells. Second, the homemade pasta was so tough I wished it were from a box. The garlic sauce was once again flavorless. Our lambchops were good, but again, totally under seasoned. With so many people dining in this austere outdoor environment so close to the sidewalk I really hoped that they were there for the delightful food, not the no-corkage fee. The free almond blondie bar was good says my partner, but for me it was too little too late. So wished for a different experience. read more

Underwhelming. We ate here for dinner last night, and it was ok. We had : The cheese plate, pear salad, Bolognese, Bucatini, and Pesto Fettuccine. Everything was mediocre. The place was really busy, so I would say our service suffered a bit. The server was clearly stressed and came off rude. It felt as though we were a bother to her. The atmosphere here is super cute. Love the cozy restaurant vibes, too bad it wasn't better in all other aspects. read more

This place is a winner. Great spot and a super nice outdoor seating, winter or summer. The really goods: Vongole! Bortarga! Risotto! Specials (fresh mozzarella), wine and even house wine. The goods: Branzino- which is deboned, bit small if you were to share, squid ink (it's good) and the carpaccio. You can't really go wrong with anything you pick from the menu- trust. Good for groups. Call and book ahead for weekends, it gets real packed. read more

I've been to Speranza twice now. Both times the food was really good. The first time we got a server who looked liked he'd majored in Victorian literature and hadn't bothered acquainting himself with either the food or wine menu before beginning to work there, but he was friendly. Most recently, me and my GF got a very friendly girl server (Nicole) who did, in fact, know what was good on the menu. She was very friendly, super helpful, and saw to it that we were stocked up on bread and water the whole time -- and the place was busy, too. It was extremely helpful that she knew what dishes were and were not gluten-free, and it's incredible that they do, in fact, have gluten-free dishes. The beef cutlet they served me was so delicious I could have had it for dessert, too. Their pasta is great. The atmosphere is nice and fun and you are treated well. My only recommendation would be to not ask if you have a reservation if it's pretty clear there are enough seats for everyone. Other than that, this place is phenomenal. read more

We decided to come to this restaurant after reading reviews on Yelp. This was the second Italian restaurant that we've been to recently. The first had incredible pasta that is made in-house (my first time cause I'm not a bog pasta eater). You cannot compare that pasta to anything! (Enter Speranza) Parking was fairly easy for us as we arrived early and found a spot on the street about 3/4 of the way down the long block. The walk wasn't bad but it was a little chilly (we had a 6pm reservation). Upon walking up, I noticed the large clear and orange plastic flaps that were surrounding the restaurant, which sits on the corner. It didn't look like a place with much to offer, from the outside, but I tried to remain neutral. Once inside, we walked up a little "ramp" toward the back of the restaurant. We had to look for an employee but was quickly greeted by what appeared to be the owner, sitting at a table and going over paperwork. He gave us our choice of seating and I reluctantly said we would sit on the patio, which I knew would result in me being cold. He told us that it wouldn't be too bad and that assured me that they would turn on the heat lamps. They had blankets for you though, which is super cool. The table we were at was small, even for just two people. There were also a lot of plants on the patio, which was where the majority of the seating was, and they spilled over onto the table. Personally, I would rather not be eating with a bunch of plants sitting on and hanging over my table and head, but whatever. When I looked up, I realized that the "ceiling" was actually cloudy looking tarps - classy! The street noise was another issue but not as bad as I thought...who new plastic flaps and tarps could keep out so much noise. Our waitress was nothing to write home about. She explained some things, took our order and then disappeared like any good waitress would. Thankfully, a hong waiter took over, without any explanation and he made sure to be present and available when we had a need. Again, there was nothing fancy about it but I will say that he is good at his job and tries to make the customer happy. To be fair, we ordered a lot of stuff: two appetizers, two waters, one tea, two glasses of wine and dun-da-daDaaaaa, the Main Course!! Right? No. I wasn't impressed. Don't get me wrong, the food was good ( I ordered the linguini with shrimp and asparagus) But it was just good. For a place that is supposed to make their own pasta in-house (except for one dish, apparently), this pasta tasted a lot like boxed pasta. Now, if I hadn't just been to the other restaurant I referred to earlier, I couldn't have even made that statement. Anywho, we ate, and ate, and ate some more until my husband finished all of his dish, which was twice the serving of the other restaurant. I saved about half of my dish partly because I was full and partly because I wasn't impressed. The tomato sauce was average and the shrimp was a little tough but the asparagus was exceptional. I wouldn't order it again but my husband said he would definitely come back for my dish. Actually, I don't really think I would ask to go back if I knew I could try another place. Either way, I think the food was good, the ambiance was eh and the service was decent. $86 for all we ordered was a little steep for the flavor but hey, it happens. Oh, and that other, better restaurant is Osteria La Buca on Melrose. Check them out! read more

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Most of the dishes I've tried in the past are good. The negative are street noise and flying bugs in the dining area.

I heard bad things about the place, but I don't see them as justified. The pasta they make is fresh and made on premises. The dishes we favored were the lasagna and linguini dishes. The wine is pretty great too, and the desert are among my favorite of ALL TIME. Especially the Tirimasu. Ignore the angry hipster reviews and at least give this a shot. Wasn't a fan of the risotto, which was over-priced, but you really cannot go wrong with any of the simple, yet perfectly satisfying and delicious pasta-based dishes. read more

A great neighborhood spot. Casual but cool and classy with excellent Italian food. I think this place also might be a pathway to spirit worlds. As I sat down on my last visit, I was excited for handmade pasta (LOVE the puttanesca). It'd been a long time since I'd experienced good, homemade food. Actually, it was ages since I'd experienced anything like home at all. For you see, I did not arrive at this restaurant in a normal way. No, I arrived through what I believe to be a portal, a gateway from a netherworld where I was stuck for time immemorial (generally though you can find street parking off Hyperion). As mentioned in an earlier review, I was fooled and led to this dark world by a small, hairy goblin who I'd met at a Thai place and, previously, at a coffeeshop (long story). Though nasty and sly, this imp creature became my guide on a perilous journey. And, while it has been a few days since my last review, for me it has been hundreds of years in a land that only knows Nighttime. For all that time, I lived in a small, stone house in an enchanted forest. Occasionally I would gather the courage to venture into the dark woods, to try and find a way home, but I would get lost and somehow end up back at the cottage. The imp would visit almost everyday. I'd hear his wicked giggle at the door and just catch him before he would vanish, leaving only a USA Today. He would also sometimes leave food: magical, thin bread loaves which somehow provided sustenance (nothing like that yummo puttanesca :-P ). I soon wondered whether the imp was waiting as well. Perhaps he was waiting for the right moment to guide me back out of the forest. And, one day, that moment came. He burst into the cabin and bounced around, practically pushing me out the door. I understood that we had little time. But who were we running from? After days of travel, we arrived at a pair of trees. They looked like any other. But the imp motioned for me to walk between them. "Uh, sure," I said skeptically. "Whatever!" As a little joke, I even did a backwards moonwalk between them. I looked up to see his reaction, but he was gone. So was the forest. I found myself at the entrance to one of my favorite spots: Speranza. Still in a daze, I was seated. But I was happy to be there. Penne a la Puttanesca? Um, hm... yes please! I *think* I'll take authentic, fresh pasta over a netherworld. After a satisfying, reasonably priced meal, including delicious tiramisu (don't-mind-if-I-du), I heard that wicked giggle and grumble. I gave a polite "Excuse me" to the couple next to me, pretending it came from my stomach, but they probably knew it was some kind of creature. I found the imp by the restrooms and demanded he tell me what this was all about. He pointed for me to look away, but I knew better this time. I wasn't going to take my eyes off him and let the trickster get away. Why was I taken? Who sent him? Though he had become my guide, I knew the darkness from which he sprung and I could only imagine who sent him, and who he disobeyed in setting me free. He only giggled in response and then leapt up, vanishing into nothing -- or perhaps he returned to that dark place between the fabric of our world. I returned to my table and I asked my server for the check (all so knowledgeable about food and they really care). She told me that my "friend" had taken care of it. "The Imp," I said aloud with a smile. I left to walk home. I knew, though, that there were still many questions left unanswered and many places left unreviewed on Yelp. Love this place. Great date spot! read more

My new favorite restaurant. Yes the service can be slow if you're not assertive and they tend to run out of things. And if sitting outside at an iron table bothers you, you should look elsewhere (personally I like the ambiance and fresh air. They do have a couple of tables inside but it can get loud). But I appreciate that they're vegetarian friendly and have good healthy side orders for my toddler at a reasonable price. Their food is fresher than average. The soup is always good. And they have the best tiramisu I've tasted in LA so far. read more

I really want to love this place.. It has so much going for it - ambiance, homemade pasta, location etc. I've been three times now, hoping that it will get better but considering the price I feel the service is pretty horrible. The wait staff are also clueless about the food they are serving, what's on the wine list, or what's on the cheese plate - sigh. I've had consistently over-cooked pasta, way overly-salted or completely bland food. Try La Buca on Melrose near Vermont instead for great homemade pasta! read more

I love this spot. We can walk there. D had a couple of big beers we shared the amazing pear, fennel salad w a touch of horse radish. Then I had grilled squid and D had fettucine so perfect I finished it. They have delish bread and spreads and even give u a little cookie to finish. I hope this place stays around as long as I do!!! read more

Homemade Linguine with fresh clams is soooooooooo good here! The pasta was perfect, the sauce was amazing and the clams were so fresh. Yes, there no BYOB here anymore but they have a great selections of wines for you to choose from and the bartender is very knowledgeable. We took away a star because the waiter was not attentive and she seems awkward. The complimentary bread and dips were divine! By law they cant have BYOB at the restaurant so I am not sure why people would rate them so low for that. Good food at a good value. A local's gem. read more

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Fettuccini pesto is a personal fav! Beautiful garden setting, friendly hosts, and great wine selection. I do wish they accept online reservation, must call to book. read more

Hands down my favorite Italian restaurant. If you don't know where it is you'll literally walk or drive right past it! The food always tastes so fresh and the customer service never disappoints. read more

Never been here before until the other night. and I got FOOD POISONING!!! I had something called CHECCA pasta (which is just penne, tomatoes and basil) and almost had to go to the ER. Dont think I will EVER go back here, and I won't recommend it to ANYONE. read more

Bottom line: You go to Speranza for no-corkage fee, the awesome patio, the nice vibes and people-watching. The restaurant is really cool-looking, sitting on the patio you totally don't feel like you are right on Hyperion, the waiters and the vibe are really laid back, and both times I've been there I've seen Opening Ceremony types noshing in byootiful clothes. The food is decent. The dips for the bread are really tasty but the main courses are a bit hit or miss. The food here reminds me of something your "friend who luvs to cook!" would make you at home. Most of the dishes I've tried have been a bit one-dimensional even if they are tasty. Bummer that most of the main meat dishes come with no sides despite their price, and presentation--especially for the salads--could use some work. Skip the endive salad, the beet salad was pretty delicious. Main dishes beyond the pasta seem inconsistent depending on the night. Go to Trader Joe's up the street, get a cheap bottle of wine or two and go for a basic, cheaper pasta dish if you don't want to be disappointed, then just enjoy the atmosphere. read more

I have been to Speranza too many times to count now as it is one of my go-tos for a celebratory or special dinner. I love the ambiance of the outdoor space and especially love the long wide tables for large groups. I would recommend this place for anyone looking for a good date-night spot or special occasion spot. The food here is delicious and feels like you're getting to eat at your friend's Italian grandmother's place. Everything on the menu is great but I especially love their cheese plate and homemade pastas! read more

Back up they go! I crave their bread and pasta every week. EVERY week! Their vongole and squid ink pasta are to die for. Yes, sometimes it can be a miss (pasta too al dents, way too salty, etc) but overall still one of my favorite restaurants in LA. It's always a hit or miss with the servers as well... read more

Went here with a few friends for dinner. Really cool ambiance, would make a good date spot. Our waitress was really nice, had good recommendations, everyone enjoyed their food, plus our bill was less than we were expecting. Will definitely be back. read more

Overpriced but tasted soooo good! I did pickup and it was easy and fast Highly recommended read more

Alright. Rolled in at 9 or so. Table for 2. Everyone is polite. Server is polite. Specials sound good. Ordered special apps, a special pasta. My girl ordered the sea bass. I was excited to try it. The apps took a while to come out but they were good. King crab legs, halibut tartar. Delish. So. Then. We wait. The entrees took a long, long time to come out. Our server apologized, but we weren't fussed. The outdoor seating is very nice and it was a fine evening. And then. Out come our plates. Bowl of pasta for me. Which was fine (could have used more garlic). But the sea bass? It looked like something you would put out for the dog, and tasted the same. It tasted like firm, grainy, bland old fish from a can. Not a trace of the lovely striper flavors and textures that had my hopes up. Not a bloody trace. This was a disastrous serving of sea bass. Was it even sea bass at all? Get the f@#k out of here with this mess. And he had said this took the longest to prepare? Are you serious, guy? Give me a piece of fish and I'll do *that* to it in 6 minutes. So. Server comes around. My girl says, polite as can be, that she can't eat this. He offers olive oil. OLIVE OIL??? This bastard fish couldn't be saved with a leprechaun's magic spell! So she flagged him down a second time and asked that the plate be taken away from the table. So he does. We settle on a simple bowl of vegetable soup to replace it, something quick and easy that wouldn't take too long. So that comes out. And it's ...fine. whatever. He says the soup is comped. whoop-dee-doo! My girl was all about these fabled cookies they give you at this place. Server said he'd see what he could rustle up. Brought us a few large crumbs. yay. Then, the bill. And what do we have here? The sea bass is on the mother-loving bill! Surely, you jest. Ah, but the soup was comped. Just like the man said. So I flag this guy down. 'Um, about this sea bass being on the bill...' 'Oh, would you like me to take it off?' 'Um, yeah...I tried it too...not good.' (all the while I'm thinking: HOW on EARTH would any chef have permitted this monstrosity to enter the dining area) 'OK, well I'm going to charge you for the soup, then.' oh, so that's the game, is it? Whatever. This whole caper was shrouded in mystery. Did the chef let this plate go out, knowing full well his screwup, crossing his fingers that some easy patron would just deal with it? Was this the server's pride? Or worse yet, was this fish SUPPOSED to be like this??? So many questions. I can't remember the last time I sent something back at a restaurant. Anywhere. Honest. This was just a no-brainer. To top it all off, this trip was on the heels of my girl's last trip to this place, when she apparently got even worse (???) service. So. Beware. The cookies are good, that's no lie, but this sh!t was just plain insulting. read more

Me and my boyfriend like to come here every so often and have dinner great place good atmosphere really good quality pasta great wine great service if you haven't been to this restaurant you definitely have to try it and I'm sure you'll come back more than once thanks for a wonderful night and delicious food Cheers read more

Speranza - #amazing - Italian Near Me - Los Angeles, California