This place has been a favorite of mine for years, and every single visit reminds me why I keep…read morecoming back. It may be a smaller, family-owned spot, but the heart, passion, and consistency here are unmatched. Hands down, the best dim sum I've had in Arizona. Even when they're incredibly busy (which they always are for a reason), the service never feels rushed or careless. Sunni was absolutely amazing--so kind, attentive, and genuinely accommodating. You can tell she truly cares about the guests and the experience. There's something really special about supporting a local family business that pours so much love into what they do. You feel it in the food, the service, and the atmosphere. If you haven't been here yet, you're missing out. And if you have, you already know exactly what I'm talking about

We were in the neighborhood and so we thought we'd check this place out. I would say it was alright…read morebut I wouldn't be in a hurry to go back. We were seated right away because the restaurant was pretty empty except for one other table. The place is small and the chairs we sat in were sticky. The server was nice and attentive. I'm not sure if we just chose the wrong dim sum to order in the menu but it wasn't what I expected. First bite of chicken feet tasted off. The shumai was meaty and felt too much in one bite so I only ate one. The rest was mediocre. We did order two main dishes as well but we thought the main dishes were a lot better than the dim sums we ordered. If I had to rate the food. Main dishes: salty fish and chicken fried rice 5/5 spicy eggplant w/ beef 5/5 Dim sum: Shumai 3/5 Braised chicken feet 1/5 Custard buns 3/5 Shrimp dumplings 3/5 Shanghai soup dumplings 4/5 Bbq pork slices 3/5 Steamed pork ribs 3/5 Overall experience was ok. The dim sum was definitely not the highlight. I think it's the main dishes that were good that we wished we ordered more of as they did have a generous selection to choose from in the menu.

Like others have said it seems very premade. Rice roll with…read moreshrimp had one of shrimp so you had a lot of rice roll to eat as a result. Got charged for tea but I didn't have any. I had read about the trick they pull. I was sorry to see that they were still doing it. Eggplant treasure was rolling around on a regular cart instead of a steam cart so the food was cold and shrimp filling was dried out.

2/22/26: I've been going to Phoenix Palace for years, I can't believe I never reviewed it before…read more Damn. I've only ever partaken of their dim sum menu, and it is absolutely delicious. I've very picky about my food, but my sweet tooth loves their egg & custard tarts, their mochi w/ peanut, the rice porridge, the pineapple buns. Their rice noodles (pork, beef, shrimp) are great, as is the sticky rice, the steamed buns w/ BBQ beef, the spare ribs, spicy cucumbers. All of it is good. We usually have a crowd of four to six, sometimes more, when we visit so we always have a plethora of food on our table. The staff is always friendly and smiling, even if sometimes there's a language barrier. We point, they provide, and we always manage to have full bellies & great laughs at Phoenix Palace. This particular Saturday we had the opportunity (and surprise!) of enjoying a parade for Chinese New Year. Awesome!

Our family has been coming to China Chili for years, and it continues to be one of our favorite…read morego-to spots whenever we're craving authentic, flavorful Chinese cuisine. The food is consistently outstanding, and the warm, attentive service keep us coming back time and time again. On this visit, we ordered the sautéed whole lobster with green onions and ginger, beef lo mein, shrimp lo mein, walnut shrimp, and fried rice. Every dish was prepared beautifully and packed with flavor, but the lobster was truly divine. Perfectly cooked, incredibly tender, and infused with the aromatic flavors of fresh ginger and green onions, it was one of those dishes that leaves a lasting impression long after the meal is over. The beef and shrimp lo mein were equally delicious, with rich savory flavors and generous portions, while the walnut shrimp was perfectly crisp with a delicate sweetness that balanced the dish beautifully. The fried rice was the perfect complement to everything on the table. We also enjoyed a few sake bombers, which are hands down the best we've had anywhere. They are always perfectly prepared and have become a must-order whenever we visit. They pair wonderfully with the food and add an extra touch of fun to an already fantastic dining experience. What truly sets China Chili apart is its consistency. Whether it's your first visit or your hundredth, you can always count on exceptional food, attentive service, and genuine hospitality. The staff is welcoming, friendly, and always makes us feel like valued guests.

This review is for two take out orders. The first time I…read moreordered by calling the restaurant, the second time I used Door Dash. Both experiences worked very. I ordered dinner the first time and picked it up and had it delivered the second time. I have now eaten the duck, three chow meins, rice, green beans, a vegetable dish, egg rolls and crab puffs. Every dish has felt clean and tasted clean. No chemical after taste, no excessive saltiness. I have been impressed with the food here.

We came here having been to several restaurants in the Mekong plaza and eagerly awaiting dim sum…read more Now I am no expert on theses little packets of goodness, so I review with that caveat. I ordered from the cart, somewhat point and taste. I had the salt fried shrimp, the shrimp dumplings sticky rice in leaf packets and the calamari. It was a lot and more than ample for two. The shrimp were huge and fried shell on head intact, which was fine with me, but for those who don't want to eyeball their meal, take heed. But they were crisp fresh and delicious, and salty. The calamari were fairly tender and freshly fried and salty as well. The star of the show, for me was the little shrimp dumpling. Encased in tender opaque skins, and packed with shrimp. I'd order those again. The sticky rice packets were filled with savory and seasoned ground meat, I think pork. Which i usually avoid, but I was committed. It was excellent ! I will return for another crack at the dim sum cart and this time I want to try the sweet side of the menu. Though I suppose I could always head to hmarts Paris baguettes for the custard pies, my favorite. No matter I will be back. Our service was spot on btw and the dining room began to fill after 1200. So get there early... it was old school decor which actually added to the charm of it all.

Came here on a Friday morning 3 day weekend and was fairly excited because I haven't been here in a…read morewhile. I thought it might be good because there was a line of people waiting to get in. We ended up ordering the usual suspects Sticky rice Shu Mai BBQ Pork Buns Spare Pork Ribs Chicken Feet The food was not spectacular and the bbq buns tasted like they were pre frozen. It wasn't soft at all and I became pretty disappointed. We also did not see the fried turnip cake until we ordered it from our server. She was the saving grace as she was very nice and polite and attentive. When ever we asked for something we got it right away. Also the cart ladies are much nicer as well than the other dim sum place. The food was comparable with the other place as well. The place is large and mostly clean. It does get an oily smell as they are frying things in the open and you can see it. I do like they have fish tanks for the kids to look at the fresh fish and lobster. One thing to note is that it does seem a bit more expensive than the other dim sum place as well. It's hard to choose which dim sum place we should go to moving forward.

Had lunch here and it was about a 10 min wait to get in. There is an iPad at the front door to put…read moreyour name on the wait list. Small footprint in the Mekong Plaza. Ordered the pork and chives dumplings, XLB, and Beef chow fun. Service was expedient and waters were already preset on the table. There was a QR code on the table that allowed you to order online or if you waited a few more minutes, server will come over and take your order. All of our food came fast... within about 10-15 min. Chow fun had the wok hay ( wok air that makes food taste good) and thick slices of velveted beef slices. Pork and chive dumpling and XLB were juicy and moist and delicious with the ginger black vinegar chili oil sauce. I really like the food here and staff moves fast. Great place for a quick lunch.

Good spot in Mekong Plaza. Was sat right away and ordered the spicy wontons, Xiao Long Bao, and…read moreChicken Sheng Jian Bao. The spicy is mild overall with a light chili spice on initial bite. It fades, so the dipping sauce was nice to have with it. The Xiao Long Bao were the winners of thee meal and would be why I go back. Easy to eat and tasty. I only wish the soup inside was a bit hotter. The Chicken Sheng Jian Bao was good, but the breading a little thicker than I personally like. This felt more like a dessert with the sesame bottom. Good taste, just heavy. Felt like we were rushed a bit and we're asked several times if we were done. There were empty tables, so that knocked it from the higher 3.5 side to the lower. Yelp is a flat star rating.

Home is wherever @lizmodernasian is!…read more Thank you Liz & Howard for your unmatched hospitality, unreal flavors, and Michelin-level quality every time. We came hungry and started with steaming edamame, dumplings, and tempura shrimp (the holy trinity) The cashew chicken & veggies is my go-to lighter option - but this visit, the steamed bao buns stole the show - melt-in-your-mouth perfection. Liz even brought out seaweed so we could roll our own sushi - something I wouldn't have thought to order...now I'm fully obsessed! The dish that officially tops my list though: Liz's Lo Mein Noodles combo with chicken, pork, & beef. I've never tasted anything like it - dangerously addictive. 10/10 experience. Always. And strolling around the beautiful @scottsdalequarter afterward is the perfect way to end the evening. Counting down til my next visit!

Simple: DISGUSTING- someone call the health department. My own guilt not and people pleasing got…read morethe best of me first time in years I had to spit the food out this please is so dirty and gross the lady just puts things in the microwave and sprinkles garlic salt on top then was shocked when she came back as noticed we spit the food out (respectfully) and proceeds to bring me out more food that I didn't order to try which looked and smelled rotten Seriously I can't believe this place hasn't been shut down by the city

I was so hungry, I forgot to take pictures of my food. I ordered the beef and celery dim sum…read moredumplings, and a stir fried beef. And a litre of cola. The dumplings were pretty good, I practically inhaled them. The beef came out orange, which is not bad, but I'm horrible at handling spiciness. I was worried, but I started to eat it and the flavor was sooo good!!! Yes it was spicy, but I just kept putting food in my mouth. The flavor was so good, my mind didn't even care about the spiciness! I got it with the white rice, so I had a little buffer while eating it. I practically cleaned the plate, and though it was spicy, I really want to get it again!! Great food! I can't wait to try some more items off the menu!!

Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

Tiny Chinese hole on the wall. Only been there once. It was good. Need to go back to do a better…read morereview.

Meh! We've had better. I tried because of the Tik Tok…read morevideos. The food was mediocre. I ordered the Beef Chow Fun. The Ginger Chicken in a white sauce. No white sauce. My son ordered the Kao Pung Chicken. IT was the same sauce on each dish! See pics. Same sauce used on all three dishes and in the hot and dour soup. We won't be back. And, I won't trust the Tik Tok videos anymore.