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    Steak Loft Restaurant

    2.8 (476 reviews)
    ModerateSeafood, Steakhouses
    Closed 12:00 pm - 9:00 PM

    Steak Loft Restaurant Photos

    STEAK LOFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Steak Loft Restaurant

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    Tenderloin Tips, Grilled Onions, Sweet Potato Fries, New England Clam Chowder

    1st time eating here and we loved it. Great service, clean environment, and amazing food.

    Dining room
    Maria K.

    Excellent meal, all steaks cooked to perfection. A good value for their prices but a very basic antiquated steakhouse ambience and a bit dark. The service was excellent, and our server, Matt, was friendly and super efficient! Our courses were timed perfectly, and he was available for our every need! Made the meal just perfect! Will always return when in the area!

    Pamela D.

    Great place for live music! Food is not to overlooked it's absolutely delicious! Service is prompt and extremely professional! Two sides of this venue, one a classic restaurant the other a lively bar atmosphere with bar seating and plenty of tables. Live Music on the weekends ( check social media). Plenty of on-site parking! Friendly local vibe, we can't wait to return!

    Jumping on a late lunch
    Elizabeth S.

    I stopped here for a late lunch on a Sunday in mid summer. There were few dinners here so we had our choice of the lounge or dining room. We chose the lounge which was casual. The decor is loft like with a sea faring theme. It is located right off I-95 next to Mystic Village making it a convenient spot for travelers plus it has a parking lot. Our service was efficient and friendly. We split the Stonington scallops wrapped in bacon for starters. They were tasty but were lukewarm. I had the fish tacos which I devoured because they were crispy and delicious! My friend had the steak flatbread that he described as ok. so 4 stars.

    Steak & Stonington Sea Scallops
    Ken A.

    Stopped in while in the area. We were seated right away on a Monday evening, at a nice table by the window. Did notice the ambiance was a little dark but each table had a candle on it. Drink orders were taken right away, and then our meal order. Was surprised at the quickness of the food coming out. Appetizers were rather quick. The black chowder was nice and thick, creamy and tasty. Salad was plentiful. Our entrees came out in a good amount of time. Steaks were cooked to our specifications. I would take away one star for their side of mainly different styled potatoes but gave them a start back in the dessert.

    Bar area
    Nick N.

    OK, so there's something up with this place. We almost didn't go here because of how low the reviews were, but there were so many cars outside. And to our surprised these yelp reviews do not reflect the experience we had. This place has character and the food was awesome. It's definitely bar food but still great bar food. Additionally, they have an amazing happy hour for food and drinks. We were so surprised by how this did not match the reviews on yelp. We actually asked the waiter what the deal was.... They said that they have been recently getting bombed with bad reviews and believe it's due to a competitor or landlord issue. Will definitely be back and I hope this place will be around for an even longer time.

    Steak The Steak Loft Sandwich
    Amy S.

    I went there yesterday for the first time! The food was delicious and reasonably priced for the happy hour- $9 for the steak loft sandwich! I took a star off because the service was very slow, so i would suggest having more servers work during busier times! I had the Sea Hag beer for $7 as well, which was their happy hour price. The ambiance was dark and tavern like- definitely sit by the bar or in the bar area if you go!!

    Fried Codfish B.L.T
    Lea F.

    Cam here for lunch while shopping in mystic village. It was a wednesday afternoon and we were seated immediately but it did end up getting pretty busy. I got the steak loft sandwich was huge and so good! My aunt was raving about her fried cod blt. Servers were all very kind. I liked the cabin feel inside this restaurant. I would come back here if I was in the area.

    Baked French Onion Soup
    Caroline C.

    The vibe is great with a rustic style. Server was friendly. However the food is not good and the quality of the meat was not good either.

    Southwest salad w/3 shrimp.
    Randy S.

    Restaurant is in a bad need of a freshining up. Way too dark paneling. Just paint it. Curtains are stained, carpet is shot. And there is a musty smell throughout. Waitress is very pleasant.. Ordered salads, cheeseburger, soup, meatballs, onion soup, grilled cheese, and schicken wrap. The salads were a bit dry, everything else was good. A soild C+ to B- rating on the food. Wouldn't make it a favorite but you can get an okay meal here.

    Happy Hour Caesar Salad
    Janay M.

    This place is a casual bar & restaurant located in Olde Mystic Village. When you walk in, it's dark and moody with one side mainly the bar and the other side restaurant. We walked in right at the end of Happy Hour. Their menu was really good having drinks and food for 4 to 7 dollars. I had the Caesar salad which was decent. I wish it had more croutons and cheese. I also got the French Onion Soup which I wish had a little more seasoning. My mom's friend got NE Clam Chowder which she said was good. My mom got the house salad which was decent. On the regular menu, we ordered wings and fries. The wings were the butter black pepper ones. They were cooked well. The sauce was not coming through like I had hoped but still wasn't horrible. Their blue cheese was not my fave. It was too pungent. I like a milder blue cheese. The fries were thickkkkkkkkkkkk "shoestrings". They needed some salt and pepper. The service was bleh. The bartender, since we were at the bar, was not warm and welcoming. It seemed like every time we had a question, he was annoyed. I know places will be busy but when you see him laughing with others who are regulars, you would think he would be invested in new customers just as much to make them into returners. Overall, I would recommend if you need something quick/last minute.

    Corn Chowder Soup; different all processed and sifted. Delicious

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    The menu was a bit smaller than expected, and the decor could use some updating, but the service was friendly and the food was very good.

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    Service was excellent food was delicious But really miss the salad barBaked French Onion Soup.

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    Page 4 of 12

    Ask the Community - Steak Loft Restaurant

    The menu says "steak". What is the cut of "steak" they serve?? That answer isn't helpful. The menu…

    They have various cuts of steak. You would have to look at the menu and see what specific cut it is on a particular item. If you have any other questions as as such, I'd highly recommend just calling them.… 

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (421 reviews)
    1.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    1.5 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!
    Red 36

    Red 36

    3.9
    (1.1k reviews)
    1.6 mi
    $$

    Red 36 is fabulous. We sat at the outside bar and had an excellent experience from start to finish…read more We ordered oysters, clam casino flatbread, Thai lettuce wraps, and a wedge salad--everything was fresh and delicious. The cocktails were also outstanding. The energy at the bar was fun! The staff were friendly and professional. Overall, Red 36 delivered on every level--excellent food, excellent drinks, excellent service, and a fantastic fun vibe. My advice to you--add it to your bucket list!!! 5 out of 5 stars.

    What a joke…read more.. We were just here 11 days ago and it was completely fine. This visit was a different story, and honestly still hard to believe. Our waitress was walking away mid-sentence while we were trying to order. She never asked my girlfriend what side she wanted, just assumed fries without mentioning other options. The appetizer came out wrong and had to be sent back. When entrees came out, everyone at the table had food except me. My shrimp taco showed up 10 minutes later, clearly forgotten, and I was supposed to get four shrimp but only got two. Gone in one bite. When I brought it up, the manager didn't offer to remake it. She just knocked 50% off the price since I'd technically gotten "half" my shrimp. Not an apology, not a fix, just a discount calculated like a math problem. I've maybe written one review in my life. This experience was bad enough that I couldn't not write this one. Forgotten orders, wrong sides, missing food, and a manager who couldn't be bothered to actually fix it. We won't be back.

    Photos
    Interior
    Interior
    Lobster roll
    Lobster roll
    Perro Salada with a wedge of sugared grapefruit.

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    Perro Salada with a wedge of sugared grapefruit.
    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    1.3 mi
    $$$

    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

    Photos
    Stained glass skylights
    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
    Lemondrop Martini

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    Lemondrop Martini
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (750 reviews)
    1.6 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Steak Loft Restaurant - seafood - Updated August 2026

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