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    Stone Korean Kitchen

    3.2 (825 reviews)
    ModerateKorean
    Closed 11:30 am - 2:30 pm, 4:30 PM - 7:30 PM

    Order Stone Korean Kitchen Takeout or Delivery

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    STONE KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Chicken cutlet curry rice
    Robert C.

    The quality was there but could have used more quantity. I had a chicken cutlet curry rice. This was prepared just fine and there was hint of spiciness that you felt. This was for take-out and I can't see myself re-ordering this given the limited amount of food. Tasty though.

    Soon Du Bu ()Dol Sot Bi-Bim-Bap ()

    Solid bibimbap and comes with free banchan. [[HIGHLIGHT]]Not too busy during lunch rush.[[ENDHIGHLIGHT]] The tofu soup comes with a free bowl of rice. Can select different spice level. I chose medium and it's not too spicy. Asked for seafood option but there's not much seafood. Might go for another option next time.

    Rae Lynn Z.

    Lunch at one of my pre-covid favorites! So happy they survived. We shared stone sticky wings, fried shrimp, kimchee fried rice and pork trotters. Soooo good. All the little sides were good as well. One of the benefits of being back in SF part time for work is definitely the restaurants and great food!

    Tasty seafood pancake
    Caroline N.

    I came here with a girlfriend before an Exploratorium After Dark event. I was wary since I went here with family before the pandemic and the food and service was just ok. I thought I'd give it another try. I ordered seafood pancake and my friend got soondubu and a Kirin. Our waiter was very attentive, my seafood pancake was huge and delicious. I can't speak for my friend's dish since I didn't try it but we both had a lovely time.

    Menu 2/2022
    Lesley D.

    Fast and very friendly service plus blazing hot Bi-bim-bap on a sunny San Francisco day equals 5 stars from me. We arrived at 1:45pm when they close for lunch at 2:30pm so I was a little nervous we were "those people" but the service was so warm and hospitable. They had a highchair for my 3 year old and they brought her some candies and made her feel important. It was very cute. The outdoor dining space is large, with a nice view of Vaillancourt Fountain. The food was fresh, delicious, and 500 degrees as promised. They have some nice choices for Asian beers as well. Pros Excellent service Outdoor dining Hot stones and crispy rice Cons None!

    Spending money at a restaurant that would not let us use their bathroom.
    Pablo L.

    Either crazy rude or disturbed cook/manager. My wife and I and our grandchild spent $100 at 6 pm and were the only patrons. We walked out and less than five minutes later I came back and asked if I could use the bathroom. The only guy there refused me! We argued a bit. The waitress didn't vouch for me (silence after a 20% tip?) He moved toward me threatenly! WTF. There is more that happened but super uncomfortable situation and that guy probably should get a new job or some counseling.

    Did not give service on meal pal after having a meal reserved. Owner completely rude and did not serve. Reservation confirmed on the app and refused service. Was rude and disrespectful.

    Inside
    Roselyn F.

    Honestly I was second thinking about coming here because there was like bad reviews but I came anyways the menu looked so good and the staffs were nice and sat me and my friend down, she rate the food a 9/10 and I rate it a 9.5/10 because I liked it and there was ALOT of rice cakes and ramen the total for these two plates were 39$. I would recommend!!!!

    Chicken bibimbap
    Angela L.

    This is a review for their mealpal. I love their regular menu items. Although they are way overpriced, they perfectly satisfies my night cravings after long hours of work. When I started to use mealpal I was very excited to see they are one of the participating restaurants. I however was greatly disappointed by the quality of food of their mealpal meals. Chicken bibimbap 4/5 If you want to give their mealpal a shot, this is the best one they offer. Try this! Chicken cutlets curry over rice 3/5 I ordered this a couple times. At first they would gave a pretty generous portion of chicken cutlets on top of the curry. But apparently they are becoming more and more stingy. for the most recent one I ordered several weeks ago, as you can see in the picture... only five super thin slices. Really disappointed. Crazy Korean bowl 2/5 Do not get this... a heated frozen beef patty with a lot of salty gravy over white rice...

    Giant chunk of tofu in Soon Du Bu Lunch
    Jenn H.

    i've come here for lunch twice now with a group of people, and have not been impressed. I've ordered the bibimbap with pork belly as well as the soondubu. Bibimbap was decent, though rice was unevenly cooked and lacked the crispiness that is so precious in bibimbap. They gave a lot of rice, a decent amount of veggies and a sad amount of meat. Soondubu was beyond disappointing. I had ordered it without shrimp due to an allergy. 20 minutes into the meal, everyone in the group had received their food, but mine was nowhere in sight. I was told that my soondubu had been made with shrimp, that it was being remade and that it would be out in 3 minutes. 10 minutes later, my soondubu finally arrived. I was famished but disappointed. There were only 2 clams in the whole bowl, the pork belly was dry and the tofu came in one huge chunk. I could see the lines from the tofu container, which I have never seen in 15+ years of eating Korean food. I had ordered the soondubu medium spicy and it basically tasted like water mixed with gochujang. The rice was mushy and I can honestly say I've never had rice that bad before. Very disappointed and will be sticking to East Bay for Korean food from now on.

    Stone Kalbi: Marinated short ribs grilled over charcoal wood chips served with green leaf lettuce, sauces, and steamed rice ($22)

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    Got served cold bibimbap. Wasnt that good even after they reheated it for me, probably in a microwave.

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    Page 4 of 21

    Stone Korean Kitchen Reviews in Other Languages

    Ask the Community - Stone Korean Kitchen

    Does this restaurant take reservations?

    Yes they do but it's usually not busy

    Are they opened during COVID19?

    Yes we are!! Opened as regular hour and we also deliver on all Apps like UberEats, Doordash, Grubhub, etc.

    Do they validate parking on the weekends? They're listed for the weekdays, but not the weekends.

    No, they are closed on weekends.

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    1.9 mi
    $$$

    I can't believe I have not yet written a review for Daeho given this is my third time back in the…read morelast three trips to SF! I highly recommend Daeho for an excellent, filling, entertaining meal with friends. Service is great -fast and efficient, ambiance while a little dark inside is terrific and not too loud to hold a conversation. But the food is what is truly outstanding. Put your name on the Yelp waitlist ahead of time and know that it can move quickly. Daeho Kalbijim - 5*/5, this is the star of the show, order with or without the shredded mozzarella cheese on top that they flame with two hand torches. Unbelievably delicious, tender short rib accompanied by generous chunks of potato, turnip, carrot, onion, rice cake, and I always like to add one or two orders of glass noodles which really soak up the flavors at the bottom. We've had kalbijim at the supposedly best place in LA's Ktown and it paled in comparison to Daeho. For six people we ordered one with cheese and one without and had lots of leftovers. You also get bonchon (four different kinds) which they will refill. So what you get in addition (if anything) is a bit of a debate. After trying a few items in the past, I've decided starting with the mandoo tang is the best option - light, oxtail soup, with 5-6 mandoo gives you a nice start before you dig into all the meat in the kalbijim. I highly recommend Daeho's kalbijim! and you can walk around Jtown (the mall is across the street) before or after and do some fun shopping!

    Daeho is no secret anymore, but the Kalbijjim is one of the best meals I've eaten and keeps us…read morecoming back multiple times a year. Make sure to get the premium beef and mozzarella. Prepare to wait in line for a while and to have to flag down servers if you want a drink.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    Seoul Garden

    Seoul Garden

    3.4
    (514 reviews)
    1.9 mi
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Excellent! I hadn't been here in years, but had meant to come back - my memories were fond! Indeed,…read morethe food, service and ambience did not disappoint. We had the mackerel, which came with banchan, and also the mung bean Jun. Everything was outstanding. The owner seated us - he's been here for 27 years! He told us there was only one previous owner and he had the place for 18 years. This is really a J-Town gem - and deserves more visitors. You will be pleased! And it's a huge space - you could come with a large group.

    Photos
    Seoul Garden
    Crispy fried chicken - very good
    Crispy fried chicken - very good
    Fried Rice

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    Fried Rice
    Bansang

    Bansang

    4.1
    (618 reviews)
    2.2 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    1.9 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    2.0 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7
    (240 reviews)
    1.6 mi

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Corn Cheese

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    Corn Cheese
    San Wang Restaurant

    San Wang Restaurant

    3.8
    (691 reviews)
    1.9 mi
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    Photos
    San Wang Restaurant
    Dry-Fried Chicken
    Dry-Fried Chicken
    Pickled kimchi

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    Pickled kimchi

    Stone Korean Kitchen - korean - Updated August 2026

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