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Strayhorn Grill

3.9 (190 reviews)
Open 7:00 am - 9:00 pm
Updated 1 month ago

Strayhorn Grill Photos

STRAYHORN GRILL ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Strayhorn Grill

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Reviews With Photos

Prime rib dip sandwich, Was just ok. Onion rings were spot on!
GLENN F.

Had the fresh tasty hamburgers, delicious steak cooked perfect salad, and I had the prime rib dip which I wouldn't get again. Over all a nice looking restaurant big menu and the place had many patrons. Also it's on the way out of Colorado heading to Moab Utah or beyond!

My 8oz sirloin with a baked potato and green beans. Was delicious!
Intellectual Reviews I.

Came here to grab a steak which came along with a baked potato, green beans, and a side salad. I also got corn chips with salsa as an appetizer. The steak was cooked medium-well, as I like it. Our waitress was very nice and helpful. I really don't have any complaints about anything here. I suggest you try it.

Oh my. Their special for Valentines was to die for. Our first time here and will be back. The waitress was amazing

Really good

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8 years ago

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11 years ago

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11 years ago

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7 years ago

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8 years ago

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10 years ago

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10 years ago

This place is legit. Up to date, clean and friendly. Good breakfast food for decent price.

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10 years ago

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8 years ago

On the road from Cali. Great stop for super burger. Cheese Burger, onion , green pepper, bacon.

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9 years ago

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13 years ago

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16 years ago

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15 years ago

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13 years ago

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7 years ago

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11 years ago

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10 years ago

This is place was fantastic! Great homemade, fresh food! We would definitely come back here again if we are back in this neck of the woods!

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8 years ago

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13 years ago

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10 years ago

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Page 5 of 5

Ask the Community - Strayhorn Grill

Will you be showing Monday Night Football?

Yes Dan, we sure will!!

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Cattlemen's Bar & Grill

Cattlemen's Bar & Grill

3.5
(76 reviews)
6.0 mi
$$

Amazing, awesome, acutely aware and astounding. If you find yourself on the fringe. Hanging on the…read moresaddle between the desert and the oasis of green provided by the Colorado River. Come on down to cattleman's, where you can truly take advantage of a "farm" to table experience.

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.

Photos
Salad Bar
Salad Bar
Jr Chicken Fried Steak and Eggs
Jr Chicken Fried Steak and Eggs
Front of restaurant (left side is entrance)

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Front of restaurant (left side is entrance)
Rib City Grill - Fruita

Rib City Grill - Fruita

3.9
(117 reviews)
0.1 mi
$$

The Fruita location of Rib City is my new favorite. We have been to the Rifle and Grand Junction…read morelocations for many years, but we just moved out to Fruita. The location is excellent in a shopping mall on the south side of I70. The interior decor is up to date and welcoming, but still has the fun signs Rib City's are known for. We were greeted and seated promptly by the server. The server was personable and welcoming as she took our drink orders and explained the lunch specials. There are many specials on the menu, but there are also specials on the table sign and the chalkboard sign as you enter. We always get the fried okra, and it was cooked perfectly as always. They are also serving fried pickles now. We each ordered the lunch special of a Pulled Pork Skyscrapers with 2 sides for $12.99. I got the green beans and fries, and my husband got the mac and cheese and baked beans. The pulled pork was delicious as always mixed with the NC vinegar based sauce and a side of coleslaw that goes on the sandwich. All sides were also good. Service was top notch the entire time. Special notes: whatever the seasonal cheesecake is GET IT! It is homemade and amazing. We got a slice to go, and it was enormous! The flavor this time was blueberry. So, so delicious! They also have a happy hour special on drinks and 1/2 off apps from 2-6 on weekdays. We will be back to this location frequently!

We've made it a point to stop here on cross country drives, but sadly won't be back. After being…read moreharassed by a table of their patrons for the entirety of our meal, the manager showed little interest. Our server was informed, but nothing was said to these women-even after they threatened to call the police on us for having our dogs in the car with open windows and accessible water. It was an abysmal experience which has left us never wanting to return.

Photos
Same
Same
Rib
Rib
Baby back ribs, bbq chicken, smoked sausage, bbq beans.

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Baby back ribs, bbq chicken, smoked sausage, bbq beans.
Camilla's Kaffe

Camilla's Kaffe

4.1
(294 reviews)
0.4 mi
$$

One word - AMAZING! A small town restaurant with great food and great service. It's under new…read moreownership so expect a different and good vibe with great food. We started with the Zuccini Fritti, a simple but tasty appetizer. Then tried the Louisiana Gumbo and NY strip. The gumbo was spicy and tasty, even my husband liked it and he is not a fan of spicy. The NY Strip was served as ordered and full of flavor. We finished dinner off with their white chocolate cheese cake, which by the way is gluten free. We would have never known had we not been told. A great way to end a meal. For beverages, we decided to be adventurous and tried the Savauge wine, specifically Devils Prey. As somewhat of a wine conisuer, I was impressed with this Colorado wine - it's not your traditional CO wine. Smooth and tasty. This will definitely be our go to dinner place. Excited to try breakfast and lunch too. We recommend giving this place a try. While some of the reviews are concerned about prices and service - not our experience at all! Service was great and the prices were very reasonable for the quality of food.

Camilla's has been in Fruita forever. Recently, a new owner has acquired the business. Been since…read morethen? While it feels similar, the menu has been refreshed. We enjoyed an excellent breakfast. Also, table service is back and servers are great! Nothing beats a great breakfast on the patio!

Photos
Camilla's Kaffe - 206 East Aspen Avenue - Fruita, CO
Camilla's Kaffe - 206 East Aspen Avenue - Fruita, CO
Camilla's Kaffe - 206 East Aspen Avenue - Fruita, CO
Camilla's Kaffe - 206 East Aspen Avenue - Fruita, CO
Appetizers - Camilla's Kaffe - Fruita, CO

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Appetizers - Camilla's Kaffe - Fruita, CO
Devil's Kitchen

Devil's Kitchen

3.9
(313 reviews)
10.7 mi
$$

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

Photos
Devil's Kitchen
Devil's Kitchen
Peachy Spritzer and Colorado old fashioned

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Peachy Spritzer and Colorado old fashioned
The Winery Restaurant

The Winery Restaurant

4.0
(210 reviews)
11.0 mi
$$$

Food was excellent! Staff and service were amazing. Tyler was our super star - he made sure our…read moreorder was perfect. Owner was checking on all patrons to make sure they had a great dining experience. Atmosphere is so cozy. If you have a chance visit this restaurant you will not be disappointed.

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

Photos
We took dessert on the go. The Palisade was worth it though!
We took dessert on the go. The Palisade was worth it though!
Bacon wrapped scallops
Bacon wrapped scallops
Entrance

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Entrance

Strayhorn Grill - tradamerican - Updated July 2026

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