The name has changed but the atmosphere is the same! Comfortable, friendly same owner Simone!…read moreThe food very good made with love and you can tell! I am trying to get over this cough and Simone the owner recognized it so she recommended I have the Pozole soup and I had the basic breakfast-which includes scrambled eggs, I code sausage links, toast, and water and a hot earl grey tea with lemon! It was delicious, unfortunately I didn't take photos! Here are some photos I found online that resembles what I ate. When you're in town drop by and try the Cozy Crepes Cafe. Say hi to Simone the owner if she's there.

This spot will turn a frown upside down! We wondered in, and now we will make it there on the…read moreregular. Simone, the owner, came out to check on us of which everything was delicious. She offered a sample of the Nutella Crepe with house made raspberry sauce, which was delicious. Cash, Zelle, or Venmo which is understandable for a small business.

I am happy that I finally got to try out this place since there is always a line outside,…read moreespecially on weekend mornings. Since we were nearby shopping, we decided to stop by. The parking was pretty empty and there was no line, so why not? FYI there is overflow parking next door so do not fret if you can't find one in their little lot. The restaurant itself is like a cafe with pretty cool waitresses and bussers. There is a cute electric train that runs around the top ledge of the dining room which I thought was pretty cute. As for the food, I had the chorizo and eggs plate. It came with tortillas and refried beans. It was delicious and was simple but great. If needed, they have a soyrizo version too. Overall, pretty chill cafe and affordable. We will definitely be back.

Parking is a struggle with only a small lot available - 2/10…read more The outside appearance feels a bit outdated, giving off a local dive bar vibe - 6/10. Inside, the place is clean but definitely could use some updates - 6/10. Staff were very nice and friendly, though I wish coffee refills were automatic - 7/10. The food reminds me of home cooking. I really enjoyed their Mexican dishes but preferred the breakfast menu overall. The hobo omelet and breakfast potatoes had great flavor. However, the biscuits and gravy were disappointing, tasting like store-bought biscuits and canned gravy--probably from Costco or Sam's Club. Coffee was very good, but I wish someone would walk around constantly refilling cups. Overall, a decent spot with some room for improvement.

I don't usually comment but this place is very friendly and great restaurant especially Jordan who…read morewas happy to help me.

The food was delicious and our waitress, Maggie, was very efficient and attentive. She greeted us…read morewith a big smile and knew a lot about the menu options. She helped us with our food choices and to modify a meal for a healthier vegetarian option. The owner, Antonio, is super friendly and approachable. He loves to talk to his customers and makes them feel comfortable at The Nest. We already recommended this place to family and friends will definitely visit again!

My personal favorite breakfast place in East Long Beach! Homemade breakfast joint with yummy…read morehomemade jams that are delicious. Apricot one my favorite. Family owned and the service is great. Space is small so don't show up with a party larger than 8. They have a cold brew sampler that is delicious.

This place is ALWAYS popping. Village Cafe seems to be the spot for breakfast/lunch in the area…read more The menu offers a good selection of foods, coffees, and evidently they bake a good cinnamon roll. Although, I can't partake (CD), I see so many tables ordering them, and they look amazing! My mom loves the blueberry lemon pancakes. It's a good portion. I've tried the skillets and huevos rancheros, and can't complain. Parking can be a little challenging in the area during peak hours, so you may need to circle a time or two. Service is good, but it's honestly not the warmest. Every time we walk in everyone seems a bit unhappy, but I wouldn't say it affects the service. Just don't expect the warm and fuzzy feels walking in. Maybe everyone is just tired? It is family run, so maybe by the time we pop in (like12p-ish) they are spent? IDK, just thought I'd throw that out there. The place seems pretty clean, and it's decorated adorably! Very country chic, bright, and inviting. They have some patio seats, if you're wanting some fresh air. They have a few big booths, and counter seating, so there's plenty of room for various party sizes. Overall, Village Cafe is a good little spot to score an all-American breakfast, a cinnamon roll evidently, and some rays.

Always an excellent breakfast! Saturday morning and the placed was packed! We still found…read moreseating. There is ample seating indoors and outdoors. Most like us were dining in and not rushing off to work, usual weekday patrons. COPA makes one of the best breakfast burritos in Long Beach! It's large enough to be shared! We always order the OG, comes with bacon. My hisband ordered the breakfast burrito and I ordered thevEggs and Toast. Nothing better than COPA's Sour Dough Toasted! Great salsa and jam! I also bought a Sour Dough Boule to.go with our Chacuterie Board for Appetizer later. BestvSour Dough Boule! Crunchy crust and soft center makes great for dipping!

We came here on Mother's Day for breakfast and luckily beat the crowd of other families who had the…read moresame idea! They only have indoor seating here so you'll definitely want to make sure you snag a table. They have a breakfast menu if you want to eat as well. The JR burrito was delicious but not wrapped proportionately, so I didn't even get any tater tots until the very last few bites. The breakfast burger had a nicely cooked egg but the bread seemed a little stale. Loved their blueberry latte which is on the seasonal menu! The serenatea matcha was pretty good but nothing too special! They have a private parking lot which makes for easy in and out, this is a good spot to come for a full on meal with your morning caffeine.

high-quality family establishment. Huge attention to detail and quality. Fantastic menu, Service…read morehit the Mark in a huge way. Friday morning, 630 arrival 730 breakfast with a colleague. No wait but moderately busy, restrooms immaculately clean. Menu descriptions are fantastic. perfect customization of a traditional breakfast menu... with traditional items available.. They pay attention to every little detail of your experience. This would be my "never go anywhere else" breakfast place if I lived close to Long Beach. Just go there.

Terrible first impression. I reserved a table while the rest of my family was parking across the…read morestreet. A couple minutes later, the hostess working on 7/3 gave our reserved outdoor table to a couple who just walked up. We were then told we'd have to wait if we still wanted to sit outside. If reservations aren't going to be honored, there's little point in making one. After such poor service before we were even seated, we decided not to stay and took our business elsewhere. Very disappointing.

The atmosphere was really friendly, even though they were very busy, you didn't rushed or ran…read morethrough an assembly of breakfast line. The food was great!

service 10/10. food was so delicious. breakfast 10/10 curious george matcha 9/10. house pancakes…read more8/10.

We decided to celebrate my son's birthday at The 908 and really glad we did. The restaurant has a…read moremodern look and felt welcoming. We had a reservation for six and the hostess greeted us and sat us right away. Our server, Nate, was fantastic. He knew the menu and answered all of our questions. He even explained how some of the drinks were made. Later we found out he was actually one of the bartenders helping out as a server for the night. Which made sense considering how well he knew how the drinks were made. He was attentive and checked on us often to make sure everything was going well. One thing that made him stand out was, he actually conversed with us rather than just asking if we needed anything and then leaving. The Old Fashioned was one of the smoothest and best I've probably ever had. My nephew ordered the Ube Painkiller after Nate described how it was made. I had a sip, and the ube flavor really came through without overpowering the drink and it was perfectly matched with the dark rum, which Nate said came from the Caribbean. The Brussels sprouts had a nice mix of tender and crispy pieces that gave additional texture. The calamari was tender and the pesto style sauce paired real good with it. The Thai curry sea bass was flavorful, flaky, and had the right amount of spice. The cioppino had a rich shellfish flavor in the broth and I appreciated that the tomato base didn't have such an acidic taste. We also shared the tomahawk, which was juicy, cooked perfectly, and had a sprinkle of coarse salt that really brought out the flavor. Overall, we had a great experience. The food was excellent, but Nate's service really made our night special, making us feel right at home.

First time here which was great. I've walked by a few times while at the hangers. It was still…read morepretty early when we stopped by which also happened to be happy hour. The hostess was quite sweet when we walked in. As we had our little fur baby with us, we were seated at one of the tables on the patio. It was still early and that in-between time so it was pretty quiet. A large party was set up next to us. Melinda took care of us and she was the sweetest. Happy hour was happening which we took advantage of. It was 4.00 off appetizer, 2.00 off draft wine and beer. Also, they made sure that our little pup was well taken care of as well. Food wise, an order of the poke wrap. Nice chunks of ahi with a scoop of rice, lettuce, avocado and wasabi sauce. It was good but a little messy. As it would be with all of the lettuce wraps. The steamed mussels which is a must. The broth was delicious and served with two nice thick slices of toasted bread. Decent size mussels cooked deliciously in the broth. A must try. Lastly the calamari which was tossed with jalapeños. Both deep fried and quite tasty. Nice crunch to it but not overly cooked. That was also served with two dipping sauce. Everything was delicious. Towards the end of the meal, Melinda noticed that a bug was in my wine which she was very sweet about and made sure to take care of it. The simple little gesture was greatly appreciative. The whole experience was excellent. Everyone was the sweetest and friendliest. Will definitely be back.