Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

Call me Mrs Potato Head, but before you do, let me tell you about the most delicious burger that…read morethis potato lover ever had other than home made. Sideburns is an excellent poutinerie, and they make a delicious poutine burger. I was accidentally given a take out Don Chendo burger, I'm not saying this wasn't good but I don't do jalapeño well and I was craving a potato and gravy filled poutine burger. Removing the jalapeño slices that were seared into the cheese drenched Don Chendo bun created beautiful little clerestory windows etched into the bud but didn't alevitate the heat, I'm sure jalapeño pepper appreciators would be delighted with this Don Chendo. The wonderful Pricilla is a champ at making a disappointEd customer happy and I had my replacement poutine burger. The Sideburns menu also has a bevy of vegan options.

The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.

The bbq chicken focaccia was delish, the blood orange spritz was also good. Our waitress Angel was…read morevery helpful and sweet. The vibe was lively. Will come back!

Food was AMAZING. Dan was the best server ever. Super friendly, super funny great recommendations…read moreand even went above and beyond with my mom for her birthday. 10/10 recommend.

We visited Ammatoli for the first time to celebrate my dad's birthday, and it turned out to be a…read morefantastic choice and ambiance was lovely. Mary, our server, made the experience even better--she was attentive, knowledgeable, and gave us great recommendations. Every dish she suggested was spot on and full of flavor. We ordered the family brunch and especially loved the lamb chops and the kafta--both were standouts and definitely something I'd come back for. We ended the meal with Turkish coffee, which paired perfectly with the Umm Ali and Knafeh and made for a memorable finish. Overall, it was a wonderful experience and a special way to celebrate with family. Looking forward to returning!

Wow I could eat here everyday!!! The food is phenomenal, the service with Eric was top notch (even…read morethough it was busy) and the patio was sooo cute. My go to order is the chicken shawarma plate with vermicelli rice, tabouleh, and spicy hummus. I also order the zaatar manoushe and make little Mediterranean tacos with all the above mentioned items and then dunked in garlic sauce. Make a reservation because it's always busy but so worth it!! Looking forward to trying brunch for the shakahuka

Really yummy food. Really good vibe. Service was kind and on point. I'd recommend the beignets,…read morechocolate cake, and French fries, and biscuits!! We also ordered the bratwurst (it was ok), the burger (it was just a basic cheese burger), and the chicken sandwich (chicken was crispy and moist).

Food was decent, the service was friendly, and the seating areas were one of the highlights. Showed…read moreup right between transitioning between their normal menu and happy hour so was able to order from both. There's a side patio, a front patio, and an indoor dining area, all set within a space designed to feel like a home which felt like a quaint and welcoming environment. It's also dog-friendly, so that's a nice bonus for those bringing their pets along. The main drawback is parking. Spaces in the lot behind the restaurant are limited, so you may need to rely on street parking.

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

Natalie was prompt and quick with our order. She suggested good options for food and drink. Can't…read morewait to come back as she made the whole experience fun! Thanks!

Such a great addition to the neighborhood. I've had a birthday lunch here, friends' night, even a…read morebusiness lunch. The mocktails were delicious during dry January, but I like their regular drinks even better. I am a sucker for the ceviche, enchiladas, fish sandwich and steak tacos. It's got a good vibe, modern decor, and parking! What's not to love?

Should give only 4 stars because service was not really good, servers were not paying attention to…read moreour table, we had to ask for her help Overhaul it was an excellent dinner.

Came here on a Saturday night to celebrate my boyfriend's birthday, and we were super impressed…read more Everything we ordered was amazing, and the service was great! Definitely recommend, we can't wait to go back!

One of my favorite thai restaurants!! So sad it's all the way in Long Beach :-( wish there was one…read morecloser to me. TLDR: huge portions, affordable prices, tasty food, but ok service. The staff always seem annoyed and anxious to kick customers out near closing. Regardless, I'll still keep coming back as it's worth dealing with in exchange for everything else being good. When it comes to thai food, I usually order the basics like pad thai and pad see ew. Both dishes were rich in flavor, perfect savory vs sweet, and not too greasy. I have a bit of a sensitive stomach when it comes to greasy food but their food satisfied my palate! Also their thai iced tea is INSANE as it comes with a popsicle so you're basically getting double the drink for only $7-8!? What a steal!!

I really wanted to love Kin Thai because the food itself was actually good. Unfortunately, the…read moreoverall experience left a lot to be desired. The atmosphere feels rushed rather than relaxing, and the staff seemed eager to turn tables over as quickly as possible. We barely finished eating before it felt like we were being pushed out the door. On top of that, the parking lot is a complete cluster and adds unnecessary stress before you even walk inside. Between the chaotic parking situation and feeling rushed through the meal, it took away from what could have been a great dining experience. Good food, but the atmosphere and service style completely turned me off from wanting to come back.