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    Sultan's Kebab

    4.1 (1.7k reviews)
    Open 10:00 am - 10:00 pm

    Order Sultan's Kebab Takeout or Delivery

    Sultan's Kebab Photos

    SULTAN'S KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sultan's Kebab

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    Chicken shawarma salad
    Samantha H.

    I have been here a few times for lunch and Sultan's deliver is fresh, quality and a range of Mediterranean options. I came with a group and we got a variety of plate plates and salad salads, and everyone enjoyed their meal. You order at the front and they'll bring your food to your table so it is a casual dining option but healthier. [[HIGHLIGHT]]There is ample seating as well as outdoor patio, which is nice.[[ENDHIGHLIGHT]] It is a good lunch stop!

    Burger
    James R.

    The food is decent. I don't understand the long queues, probably not worth visiting during busy hours so try to come when there's no line cos they do die eventually. [[HIGHLIGHT]]As others have mentioned, management could do a lot better with cleanliness.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also try not to get too loud as the staff will ask you to quiet down, so probably not a good place for reunions, more of a quick casual quiet dining experience.[[ENDHIGHLIGHT]]

    Shawarma Salad. Great portion, but seasoning on the meat was lacking. Wouldn't recommend.
    John N.

    I've been to this location a few times in recent months, and I think they are decent Mediterranean food, so long as you order the right dish. I really like their Chicken Adana plate, which comes with a pretty massive serving of kebab, sides of grilled veggies, salad, rice, and hummus (I like to sub baba ghanoush). It's a great meal for ~$20 after tax, and I think overall good value. The meat is fresh, juicy, well-seasoned, and always served at just the right temperature. I have also tried their shawarma salad, which I don't like as much. I find their shawarma meat to be pretty bland and not all that tasty, especially the lamb. I think if you stick to the kebabs and whole meat dishes, you can't go wrong.

    Restaurant front
    Tim Y.

    I always make it a point to stop by either this location or the Danville location whenever I'm up in this area. Both are very consistent with the quality of their food. After ordering you're given a number to place on your table. The ice water is self-serve. [[HIGHLIGHT]]Everything was clean and well-organized, from the large main dining room to the outdoor seating area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do have large long tables for big parties but those need to be reserved.[[ENDHIGHLIGHT]] You can't go wrong with any item here. My usual is their chicken shish (kebab) plate or chicken shawarma plate with all rice, no salad. There is a $2 up charge for the no salad option though. The chicken is so flavorful and moist as is their rice. It's the best! While I'm giving five stars because the quality is there, my one piece of feedback would be regarding the service. The employees are very matter-of-fact and efficient, but they lack a bit of warmth

    Combo Shaw Plate
    Yoon K.

    At this point we've been here so often! The food is always consistently amazing with more than you can eat on each plate honestly and always lots of seats. Service is pretty fast and the ambiance is quite nice. I think the Livermore location has a nicer outdoor seating area, though but this place has better parking.

    She M.

    If you're craving comfort with a kick of culture, Sultan's Kebab in Pleasanton delivers. The lamb shank was fall-off-the-bone tender, rich with flavor, and clearly slow-cooked with love. Pair it with their Turkish coffee--bold, aromatic, and served just right--and you've got a meal that feels like a mini escape to Istanbul. The vibe is casual but clean, the staff is friendly, and the portions are generous. Whether you're popping in for a quick bite or settling in for a full feast, this spot hits the mark. Will definitely be back to explore more of the menu (and maybe sneak in a baklava or two).

    Braised Lamb Shank
    Harvir H.

    Putting 3 stars to get avg score to 2.5. Unfortunately Yelp does not allow to do .5 values

    Menu 6/29/25
    Jen V.

    This was only my second time dining at Sultan's Kebab, both times with our group of friends celebrating birthdays. They have a big selection of food, including vegetarian options. We were a party of 10 and as usual, dine like a family so we could try a variety of dishes. The hummus and falafel were decent, but the flatbread pide was a bit bland. On the brighter side, the meats were tender and well-seasoned. My friends especially loved the braised lamb shank which was served last. It was not my favorite because of the lamb aftertaste, but they really enjoyed it. The staff were helpful and attentive throughout our meal, which made the dining experience even better. Overall, it's a good spot for gathering with friends, sharing food, and exploring different flavors.

    Lamb Shish Plate
    Hien L.

    It was my first time trying Mediterranean food, believe it or not, and I loved it so much. I got the #1 on the menu--Lamb shish kebab-- and it was delicious. Rice was cooked to perfection as it was very soft. The lamb was chewy and it's evident that it was seasoned well. Hummus was also so good! Service was quick for a party of 8. [[HIGHLIGHT]]The place itself was very spacious and had very nice decorations.[[ENDHIGHLIGHT]] I would love to try other dishes if I am ever in this area again.

    Inside
    Janine F.

    Sultan's Kebab always hits the spot!!! I think this is the original location out of the 2 or 3. I always order the combo shish kebab plate with beef and chicken. It comes with salad, rice and pita. It's super filling and the price is reasonable. The flavors are off the chart and they are always so consistent. The service was wonderful and the restaurant is clean inside. If you're ever in the area, give Sultan's a try!

    Indoor seating
    Haleh M.

    While visiting the Bay Area I heard nothing but rave reviews about this place. I knew I had to give it a shot. We ordered the chicken shish kabob, chicken shawarma, and kofta plate. All items were recommended by the cashier. Everything was good. Not extraordinary and not terrible.... Just good. Of all three the kofta plate was the most flavorful. The chicken shawarma was my least favorite, as it tasted nothing like authentic shawarma. Each plate was roughly $20 which was reasonable considering the amount of meat per plate. The place is casual and self serve style, you order and pay at the counter and seat yourself. There is plenty of parking out front and in the back of the restaurant. While I was too stuffed to try their desserts there was also a counter filled with cakes, baklava, and more.

    Jazel G.

    Sultan's Kebab has been part of my family's rotation for years. I remember when the Pleasanton location only took up half the building, so watching it grow into what it is now has honestly been really cool. They've expanded a lot since then and opened multiple locations, and it makes sense because the food has always been consistent. [[HIGHLIGHT]]One thing I really like is that it feels like more than just a quick food stop. They have a dessert shop inside and their tea is actually really good, which makes it a place you want to sit and enjoy.[[ENDHIGHLIGHT]] The food itself never disappoints. The lamb gyro is my favorite, and the combo of rice, salad, and white sauce always hits. You honestly can't mess up your order here. The prices have gone up compared to years ago, but that's expected. The portions are still solid, so it feels fair for what you're getting. It's one of those places that stays reliable no matter how much it grows

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    4 years ago

    chicken shwarma plate is so good, liked it more than the lamb combo i come here 2 times a week

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    8 years ago

    Excellent food and excellent service. Ordered the #1 and am completely satisfied! Will recommend and will return! Thank you Mr. George!

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    This place is ok for a quick bite. You have to order at the front and they bring it out to you.

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    Page 27 of 42

    Sultan's Kebab Reviews in Other Languages

    Ask the Community - Sultan's Kebab

    Does the chicken casserole have a similar taste to tagine?

    Mia, I am sorry but I did not have chicken. I had the beef & shrimp kabobs.

    Does the chicken casserole have cheese or dairy in it?

    No cheese or any kind of dairy

    Anyone have celiac and have been able to dine safely at this restaurant? Are there gluten free options and low risk of cross contamination?

    Many of the items are gluten free. You just need to tell them not to include pita. I am not sure if or how they avoid cross contamination.

    Is the meat hand-slaughtered (zabiha)?

    View All 10 Questions

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    Meyhouse

    4.3
    (507 reviews)
    20.8 mi
    $$
    Women-owned & operated
    Full bar

    Turkish food has been my new fixation and Meyhouse was at the top of my list of places to try. It's…read morelocated in downtown Sunnyvale, which means parking can be tricky during peak dinner hours. The seating is noticeably pretty comfy and the interior of the restaurant is cozy. For starters we tried the manti and kopoglu. The yogurt that the manti came in was incredible -- the garlic flavor was so tasty! Luckily they gave us bread so we could finish off every last bit of it. I wish they gave more than 5 pieces in the order though.. next time we'll just order two. The kopoglu was pretty good too and paired very nicely with their house made bread, which btw is perfectly fluffy and amazing for dipping. For the main I had the Adana kebap which was amazing and the highlight of the meal for me! Everything from the meat to the veggies down to the rice was incredibly well seasoned. The lamb was tender and very juicy. BF ordered Çemenli tavuk which was also super tasty. It had this great smoky flavor and very tender too. We were excited to take the leftovers home. Overall, highly recommend for date night or a girl's night. The service was also great and food came out pretty quick. Thanks, Meyhouse!

    My colleague raved about the food as a vegetarian so I knew I had to give it a try. The food was…read moreamazing, the space was comfortable, and the staff were friendly and helpful. I went once with girlfriends and we got a good variety from the various parts of the menu. Everything was delicious and portions were reasonable. It was fun to share and get to try it all. My favorites were the sea bass, the roasted veggies on garlic yogurt sauce, and the octopus. It was so good I went back the following weekend with my family. We all enjoyed our meal (including the sometimes hard to please 8 year old). I got the branzino this time which was good (but I thought the sea bass was better) and a lot of the favorites from my first visit. Can't wait to go back!

    Photos
    Inside
    Inside
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
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    Meyhouse

    Meyhouse

    4.5
    (315 reviews)
    20.7 mi
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    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    This one was a hard one to write because I have mixed reviews and different experiences so I'll…read morebreak down the two experiences I've had. First experience: 5/5 stars My wife and I came here for a jazz session in a private room at the back of the restaurant. We did the chef's tasting menu, and the food was fantastic. There was more than enough food for the 2 of ys and the portions were plentiful. Service was superb and the overall experience was great. Second Experience: 2/5 stars I brought my mom here for her 70th birthday because we had such a great experience before. We ended sitting in the main dining room for a party of 7, and we all did the chef tasting menu. This is where things became disappointing: * the amount of food that they brought out wasn't enough for seven people * their language in the menu regarding the corkage fee was unclear on - it says, "Corkage is $35 for the first two 750 ml bottles," which even the waiter clarified it was $35 for 2 bottles. However, when we got the bill, we got charged $35 per each bottle. I brought it up with the waiter and he denied ever saying that, despite the whole table hearing his explicit confirmation that it would be a $35 charge for both. * this is where the experience became negatively memorable - when they brought out the dessert and a birthday celebration, which was a baklava, they did a really tacky thing of taking one of the pieces of the baklava for the table and putting it on a separate plate with a candle on top of it as the birthday treat. This was extremely off putting and comes off as cheap, especially after our meal was $1000+. I felt embarrassed as I had raved about this place to my family. I will no longer recommend this place to friends or family.

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    Meyhouse
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    Esnaf

    Esnaf

    4.6
    (245 reviews)
    22.4 mi
    $$

    A1 service and even better food! Staff is super duper friendly and accommodating. Our suggestions…read moreare the following, as we wanted to try so many items on the menu; haydari (great starter w bread), mantarli pide (saur good), gavurdagi (v refreshing), et sis (beef lover here). I like my cheese and mushrooms so the mantarli pide was the highlight for me. The mint tea is also my fav. Just the right amount of honey. Will need to come back for a Turkish coffee.

    Very good food, beautiful space, good service. We had:…read more 1. bread (served with oil and herbs before the food arrived, then served without oil during the meal). This was a good bread, round and splittable like a pita, served hot from the oven and sprinkled with some seeds (I think sesame, although I didn't pay close attention). 2. Meze Trio: patlican ezme (roasted eggplant, bell peppers), haydari (garlic yogurt dip with mint and dill), girit (ezine cheese with pistachios, oregano, olive oil). Loved the eggplant--tender and tasty! The yogurt dip was good, but I couldn't eat large amounts of it. The cheese was ok, a bit too heavy for us. 3. Ahtapot (grilled octopus on lime mashed potatoes and paprika butter). I didn't eat this, but the kids liked it. The octopus seemed very tender, and the potatoes were good. 4. Roka (arugula, diced cooked beets instead of tomatoes, honey mustard). Good, but the creamy dressing made it feel a little heavy after a while. 5. Mercimekli imambayildi (lentils-stuffed roasted eggplant). Imam bayildi translates as "the imam fainted" (because the dish is so delicious, maybe?). This was excellent. The eggplant had a wonderful smokey, roasted flavor. The lentils were good. There was a garlic yogurt moat around the eggplant. 6. Kunefe (shredded filo, melted cheese center, syrup, pistachios, scoop of Maras ice cream). Very good, maybe a bit too much for the three of us, maybe better if split four ways. Located on the corner of San Carlos and El Camino. Street and lot parking nearby.

    Photos
    Inside
    Inside
    Katmer (pistachio-filled pastry)
    Katmer (pistachio-filled pastry)
    Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip
    Kitchen Istanbul

    Kitchen Istanbul

    4.4
    (598 reviews)
    32.1 mi
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    Monday nights during pandemic times brought (according to the SF Chronicle) hospitality workers to…read moreKitchen Istanbul en masse. It wasn't just the food they say, but the remarkable wine list, which turned the place into a see-and-be-seen spot akin to NYC's Elaine's (RIP). If this isn't quite how you imagine anyplace along SF's Clement Street, think again. Years later it's still packed (on a Friday night) and loud. Service was the sole miscue on my visit with 3 others. We were given menus and water but ignored after that, to a point where we reached out to get some wine and attention. As you can see from the 5-star assessment, no harm-no foul; once wine and food flowed all was forgiven. The menu required some explanation. It's not broken down in any discernible way, requiring the server to explain that all dishes ae meant to be shared and that the first several dishes are dips, then small plates, then larger. In truth, all seemed like small plates to me (or small servings) but if your wallet permits, you'll not be disappointed. There wasn't one thing we shared that we didn't 100% consume nor anything I'd not recommend. Since we sampled almost the entire menu I feel comfortable saying that everything is delicious and attractively presented. We left the alcohol order to the one at our table who'd chosen Kitchen Istanbul and she summoned the sommelier and gave him free reign. He asked what we like (hearty reds) and what we wished to spend (about $75/bottle) and we enjoyed 2 completely unique offerings that we'd not have known to choose for ourselves. He was also tasked with pairing two of the dessert wines with two of the chosen desserts and they were as enjoyable as the wines served with dinner. It's fair to say that the sommelier had fun with our table, stopping by before we left to say how much he'd appreciated the opportunity to choose for us and for us placing our trust in him. Like the rest of the City I was following Sam Smith's food journey during his time here. He never made it to Kitchen Istanbul but if he had, I think he'd have nodded in agreement with the 5-star rating.

    Very disappointing experience overall. To start, our table still wasn't ready even 15 minutes after…read moreour reservation time. I understand restaurants can get busy, and being out of a few menu items happens, but the way things were handled was frustrating. We ordered our food, received appetizers, and then nearly 20 minutes later our server casually came over to tell us they were out of the chicken entrée we had ordered. There was no apology, no empathy, and honestly no sense that she understood how inconvenient that was. By that point it was already late, and at almost 10 PM in San Francisco there weren't many other dining options open nearby, which completely ruined our night. What made it worse was that we were still charged despite the poor experience and lack of proper service recovery. I ended up not tipping because the service felt disorganized and lacking basic professionalism and empathy. To be fair, the owner did come out afterward to apologize while I was waiting for my Uber, and I appreciated that gesture. But overall, this was a terrible experience that could have been handled much better operationally and from a customer service standpoint.

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    Dalida

    Dalida

    4.4
    (603 reviews)
    32.2 mi
    $$$

    I revisited Dalida as a party of 3 and was incredibly happy with both the food and service that was…read moreoffered to us. The pistachio coffee, albeit small, is delicious and the perfect brunch drink choice for my boyfriend and I. We had the Greek osetra caviar on the house, breaking bread, challah French toast, Turkish flatbread, arayes kebab, and oysters. The Greek osetra caviar bites were amazing- it's recommended to eat it in one bite. All the flavors explode in your mouth! Super yummy start to the menu- everything here is beautifully plated and designed to make your mouth water. The oysters and their housemade mignonette was delightful. Super fresh and beautiful presentation, I'm always partial to raw oysters whenever they're on the menu. The challah French toast was yummy and came with strawberry syrup on top. The cream filling was light and airy- very melt in your mouth! I would highly recommend this family style for anyone that is craving a sweet treat along with their savory dishes. The arayes kebab came with seasoned fries and spicy mayo that was perfect to cut through the sweetness. Same quality as the last time I came. The Turkish flatbread was airy and soft, and the creamy egg paired well with the cheesy topping. The muhammara and hummus dip for breaking bread paired well with the chubby pita. Our server was nothing but kind. I'm glad that I gave Dalida a second chance and that they did not disappoint. I had no issues with booking my reservation via OpenTable and interactions with their staff were very pleasant.

    We went here a year ago, and it was outstanding. I would have given it 6 stars. The food was…read moreexcellent. We went again a couple of days ago and had an outstanding bottle of wine, Two Wolves Cab. Franc and a great discussion with their Sommelier about the wine. The chicken entrée was very good. But the rest of our dishes were disappointing compared to our prior experience. The swordfish did not have much taste. The octopus appetizer, which was so good last time, was not up to snuff. And the same with the bread.

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)
    Sofra Grill

    Sofra Grill

    4.7
    (497 reviews)
    28.9 mi
    $$
    Casual dining
    Catering service

    I initially visited for the Yelp experience this week and the food was so good. I came back on a…read moreSunday. You know what was funny? The guy who helped me told me his name was John, but for some reason, I felt like he was lying. Sure enough his name was something else, Ercan. How odd is it for him to tell me a different name? It was so odd lol. The food is amazing. The service is outstanding. I will definitely bring my kids back here. Just really odd that the owner or Manager gave me a different name.

    Good spot if you are looking to grab some Mediterranean food. They have expanded to the spot next…read moredoor so they now have ample seating. I have only gotten to go here so not sure if it is a fast casual style or if you can sit down and order. I did see the waiters bringing out plates to the tables but it seemed like you could order at the register than sit down if you wanted. Staff is friendly and the food is good. The white sauce is good if you are okay with garlic. They must make it in house since it was much stringer than others I have tried. Very good in my opinion. Rice is flavorful and meats are cooked well. Have a good amount of spice on there although maybe too much if you are sensitive to those types of flavors. One of the only spots to serve up a lamb shank which is tender and tastes good with the rice. Also gotta drop some of that extra white sauce on there. Overall great spot of you are looking for Mediterranean in the area.

    Photos
    Fork tender lamb shank!
    Fork tender lamb shank!
    Hot tea
    Hot tea
    Kunafa

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    Kunafa

    Sultan's Kebab - mediterranean - Updated July 2026

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