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    Suraya

    4.5 (1.8k reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    SURAYA ATMOSPHERE

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    Recommended Reviews - Suraya

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    Reviews With Photos

    Suraya Entrance
    Trent N.

    **GOAT ITEM** FATTEH **Michelin Star Restaurant** I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    Spreads with the samke nayyeh
    Chloe M.

    Sat at the chef's counter for our anniversary dinner and had such a phenomenal time. Service was immaculate and I loved watching them craft everything so beautifully. I will say the only dish that was just okay was the kibbeh nayyeh, the raw lamb dish. Craig Laban overhyped it for me. But otherwise literally everything was phenomenal and worthy of me licking the bowl. Like that was the best baba ganoush I've ever had. And they just made it so sweet and special for us. I can't believe it took me so long to visit!! I will totally be back.

    Henry N.

    Walking in you can smell the fresh pita bread being made. We was sat inside in the dinning room and it was a unique space. We got to see the open kitchen. When it came down to the food, we had the tasting menu. The four delicious cold mezza was delicious. Their in house hummus and Muhammara was delicious. I would 100 percent recommend the arnabeet mekle ( cauliflower dish ).

    Gloria E.

    Tiny mishap on booking the wrong date was quickly fixed and we were sat in the outdoor area on a busy Tuesday evening. Great vibes with friendly waitstaff. Props to Hannah and the food runners! The Poet was a delicious choice for a drink and even the bourbon forward one hit the spot. Standouts were the roasted lamb and the cauliflower for me. The branzino was so crispy and flavorful as well. Would love to come back for a larger party and experience the inside dining or chef's table experience!

    Knafe
    Hind A.

    Really great food and such a fun vibe! You honestly can't go wrong with most things on the menu. The samke hara was a standout-perfectly seasoned and super flavorful. The tabbouleh fell a bit short for mei- it needed more seasoning and a brighter citrus kick. The banana pudding dessert was also something we could've skipped. Everything else, though, was fantastic. Definitely a spot I'd come back to!

    Mocktail
    Shaun T.

    I'm firmly in the camp of top notch. Visiting Fishtown and the vibrant crowd started the experience. The restaurant is welcoming and is ready to greet. On a Wednesday night it was busy, crowded even, but short of what are likely packed houses like in the weekend. The place is spacious and when seated not too loud with a good backdrop of instrumental vibes humming overhead. A series of staff service the table starting with a primary server. We went à la carte as opposed to the chef's menu simply because that variety is a good bit more food than we wanted. The baba ghanoush is simply smoky fantastic. The Fatteh might bo among the best dishes I've had, certainly a great surprise. The lamb kebab is so dense, rich and flavorful it might just be the one think you'll remember. The prawns are plentiful and peeled while the head and tail come for the ride. We were celebrating an anniversary and our server celebrated our night by bringing prosecco! A wonderful night!

    Dessert
    Deforio B.

    Suraya appeared on my timeline as a suggestion of places to eat in Philadelphia. Well I'm glad it did. It was a fantastic foodie experience. In case you all don't know, Suraya is a Lebanese restaurant serving some very tradition and unique dishes. When you walk in, you are greeted by a massive chandelier in the center of what looks like a family dining room. There is a barista to the right to get coffee or tea or mezzo- style dishes of hummus, taboule, and more. On to the stars of the show- THE FOOD. First up was the Fattouch. This is a salad with raw vegetables served in a lemon-pomegranate vinaigrette along with a warm, toasted pita that was served in a brown paper bag. It also had fresh mint on top which gave it a very nice flavor. 5/5 Next were the main dishes: Samke Harra- is grilled branzino filet. It was excellent. It was light and crispy with the perfect char. Underneath, was a spicy sauce of red peppers, walnuts, pine nuts, cilantro, and parsley. You have to get this. CHEF's KISS. 5/5 The Samke Al Malouf was a grilled king salmon kabob. The salmon was juicy and had an amazing aroma. It was coated with shallots, crispy potatoes, chilis, herbs, and farro tarator. It was beautifully plated and paired will with the rice and salad. The Kafta Kebab was the next thing I tried. This is served with charred onion and pepper as well as humous. The ground beef was seasoned very well, as was all of the food. The touch of mint with this dish was a great addition. Don't be mad at me y'all, but I can't remember the name of the dessert, but it had bananas in it and pomegranate. It was wonderful. Bananas have a very distinct and unique taste, but you could not tell this was made with banana at all. When you go, ask your server about this dessert item. I'm not sure if it's new because it's not on the online menu. 5/5 I'm happy Suraya showed up on my timeline. It was an excellent choice for dining. TIl we eat again .....

    Dessert - supposed to put the cheese dessert inside to make a sandwich
    Grace J.

    Wonderful tasting menu where you can pick an additional Mezza dip along 5 pre-set classic Lebanese dips. The entrees are diverse and flavorful, especially the fish dishes (filet and salmon). Among 4 people, we were able to try half the menu. The stand out item was dessert - a rhubarb ice cream dish topped with some krispies.

    Tehina Hot Chocolate (back)  Lebanese Chai Latte (front)
    Komal R.

    I have been here for dinner, brunch, dessert and drinks in the dining area and for just drinks in the outdoor courtyard during summer. This time we visited their marketplace just to have the lebanese chai latte and pastries. I have been eyeing the rose pistachio cruller since the beginning of time and finally made it out to Suraya on a Saturday morning. Their pastry case is a delight to look at. So many scrumptious pastries makes it so difficult to choose! We got a couple of chai lattes, rose pistachio cruller, chocolate halva croissant and the pistachio kouign amman. I love baked goods - I go to every pop up, farmers' market, I am the kind of person who will travel to another city or country just to try their baked speciality so trust me when I say that these are one of the best pastries I have had. Everything was perfectly balanced and tasted exactly like it should - the rose pistachio cruller was an exquisite mix of rose fragrance and pistachio flavor while the pistachio kouign amman had a distinct pistachio flavor to it. Surprisingly and fortunately so, their pastries are not overwhelmingly sweet as is the case with many middle eastern desserts like baklava. For me, a lot of the flavors seemed very familiar and reminiscent of sweets back home. Suraya never disappoints!

    NEW CALEDONIAN PRAWNS  grilled head-on prawns cilantro & toasted garlic vinaigrette finished with lemon
    Ashley K.

    Came here for a weekend date night and they only had the $78 prix fixe menu. Ambience was stunning and service was great. Food was delicious! I loved the prawns entree they had. For dessert, I liked the chocolate cake with tahini and pistachio. It's a bit of the salted instead of sweet side so it balances depending on your preference.

    Shishito peppers
    Jackie L.

    One of my favorite restaurants in Philly! Absolutely love all of their dishes. We have come here several times already and faves are always their dips with pita and the yellowtail tartar is sooo good. They offer a tasting as well if you would rather do that than à la carte. Garden seating is amazing if the weather is nice but their interior is beautiful too. Service has always been excellent as well! Can't recommend it enough and we will definitely we back.

    Arnabeet Mekla
    Valerie R.

    What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the food tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

    Samke Harra- Branzino w/sub charred veggies
    Tiara B.

    So authentic! I love the decor and ambiance of this place. My friend and I set at the Chef's Counter for dinner which was a great experience. We loved the open kitchen and team camaraderie witnessed. We also got to see the most frequently ordered dishes which gave us ideas for our next visit since we are obviously coming back! The food was excellent. Clean, fresh and well prepared. My favorite is their Kunefe-hands down the best in the city!

    Labneh

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    I enjoyed everything on menue, the staff were awesome and helped me through my vegan options. deserts were awesome

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    Business owner information

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    Gregory R.

    Thank you, Abdou!

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    Page 4 of 45

    Suraya Reviews in Other Languages

    Ask the Community - Suraya

    Is there a corkage fee for byob?

    They didn't charge me anything to open my bottle.

    Are the kids under 5 allowed?

    I've seen infants there so I'd assume yes. Would recommend going on the early side just because some of the spaces are tight so you'll probably get a more friendly space.

    Is anything in the menu halal?

    No, they don't have anything halal in the menu

    When do they serve drinks?

    They serve drinks when they are open. It's always on the menu

    Are any of the meats Halal or Kosher?

    I called the restaurant at 215-302-1900 and the staff confirmed the meat is NOT HALAL.

    What is the chef's counter? Is it essentially the bar?

    No, it's actually a counter that directly faces the kitchen, so you can watch all of the action! I've eaten there once (out of my 4 times at Suraya), and it was really interesting and kind of fun to see EVERYTHING that goes on! Probably not great if… 

    Where is parking?

    There's a lot near the outdoor seating area

    Do you take walk ins or reservations are must?

    Reservations are currently required!

    Are dogs allowed on the outdoor patio during dinner?

    Likely not unless a service animal. I would call and ask the restaurant though to be sure!

    Which entrance is currently used for pickup orders?

    The main entrance!

    It's getting cold, are there heat lamps etc for the garden seating?

    Tons

    I tried to make a brunch reservation but only dinner times came up. Is this restaurant taking brunch reservation?

    I'm pretty sure they're only doing dinner right now bc of Covid

    What to get?

    I recommend going for lunch: Chicken kabob sandwich, baba ganoush and pistachio crueller

    My fiance has a nut allergy. Would this be a problem here?

    Hi Julia, the waitstaff asks if there are any allergies at the table when they greet you (the staff is all incredible here), and will point out dishes to avoid and dishes that can be altered. It should not be a major issue. My friend has a tree nut… 

    I have a reservation next week and I'm vegan, is there decent options for me?

    They are prepared to accommodate vegan or gluten free. It's a scripted question from the server and they will provide alternative preparations.

    What is keto here?

    Nearly any of the dinner entrees can be keto - basically grilled meats and fish with a side of veggies, and the seasonings they use are natural, no sugar, and super tasty.

    Baladi vs abu sayf?

    i just had the baladi last week as part of the Taste of Suraya sampler and can tell you it's amazing. you won't be disappointed. i have not had one thing there in my 3 visits that was not outstanding

    Is falafel on the dinner menu? I only see it on the lunch menu.

    It's just on the lunch menu.

    Can one have dinner outside in the garden?

    Yup absolutely, there is a family style table in the middle, and then also smaller tables throughout!

    What's the dress code?

    Casual! The lighting and the flames from the open kitchen is kind of sexy, though so if it's Date Night, don't be shy to step it up a notch

    View All 22 Questions

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    Manakeesh Cafe Bakery & Grill

    Manakeesh Cafe Bakery & Grill

    4.0
    (747 reviews)
    4.3 mi
    $$

    Stopped in for a quick bite for lunch and there's a nice lunch special with an included drink. Have…read morestopped in for some bakery treats in the past and they were quite tasty as well. The interior has ample seating in a nice open space. Staff very welcoming and friendly. Shawarma platter was very good sized, salad fresh and crisp, and everything was seasoned nicely. Pita came hot and fresh out of their big oven. As to the bakery, they have various beverages teas, coffees, and smoothies. Thanks

    Yalla. Lebanese dishes. I'm wishing I brought my little ukelele. I would write a lil song about the…read moregentle welcoming smile of the staff. I felt their kind and patient heart. The loveliest of food items offered... in my opinion. I just loved too many items. I saw they had fresh iced karkede tea. I can feel the nostalgic breeze of exotic seasonings. Chopped mint and lemon juice , evoo dressing in my fatouche salad. A skewer of chicken kabob. The scent! The appealing color! Placed on a bed of buttery saffron rice & pickle. Wow. Flavorful !! Sassy ol' Baba Ganoush with evoo drizzle puddle. I am in heaven. Joyful! Zataar pita with labna. Manouche! So delightful. A flavorful invigorating taste. I feel like a million bucks. We shared it all! I would absolutely come back!!! Adorable nostalgic architecture. Delicious food. Nice music. Kind staff! Cute coffee /sweets cafe next to this restaurant. Soooo cute!

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    Manakeesh Cafe Bakery & Grill
    Manakeesh Cafe Bakery & Grill
    Manakeesh Cafe Bakery & Grill

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    2.0 mi
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    It was really cool walking up to this spot, it felt very exclusive…read more My favorite item on the menu was the mushrooms! Everything had very unique flavors Excellent service

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    2.3 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

    Suraya - lebanese - Updated August 2026

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