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    Sushi Lin Upper West Side

    4.6 (25 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    SUSHI LIN UPPER WEST SIDE ATMOSPHERE

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    Spicy tuna hand roll
    Cyrus A.

    Sushi Lin UWS was great for a nice meal in a clean, well-lit space. The hand rolls were tasty, I had a spicy tuna that was solid. Not the biggest hand roll, so expect smaller portions. As far as starters, my seaweed salad tasted fresh and lightly seasoned instead of drenched in dressing. The space itself was very pleasant, though not a lot of searing is available. Some stools at the sushi bar, then maybe half a dozen tables for 2 or 4, along the opposite wall. I could see reservations being a must during busier times. All in all a good spot in this quieter part of UWS!

    Laurie M.

    This beautiful boutique restaurant was amazing and for omakase, fairly reasonable. Each sushi was just the right bite size and delish! Starting with a good bowl of miso soup always sets the tone for me and they didn't disappoint. Every bite was like a circus in my mouth! Sake was served in these beautiful artisan cups - made the experience very special. Service was great - and they customized my dinner to eliminate what I don't like.

    Teresa L.

    An incredible omakase experience from start to finish. Each piece of sushi was thoughtfully prepared and incredibly fresh, with flavors that really spoke for themselves. The chef explained each course, which made the meal feel special and personal. The progression of dishes was well-paced, and every bite felt intentional. The atmosphere was calm and intimate, perfect for a special occasion. Pricey, but absolutely worth it for the quality and experience. Would 100% come back.

    JP P.

    SO and I recently had dinner at this cozy UWS establishment. It is well lit and clean inside with both counter and table seating available. We had the sushi & sashimi omakase along with a bottle of Dassai 45, which is an affordable smooth and slightly sweet sake. The standouts were the uni, foie gras shrimp and mushroom truffle tuna sushi. We topped it off with a matcha tiramisu and whiskey cake, both of which were tasty. Bottom line, there is great food and service there.

    Menu F&B
    Chun M.

    Do the Full Omakase experience! You won't regret it (except $125 pp lighter in your wallet). The sushi experience may not be authentically Japanese, but the sushi chefs here are very creative in using the fresh ingredients in new & interesting flavor combinations. As you watch them work, their precise techniques are punctuated by the roar of butane torches. I just wish we had sat at the sushi bar to watch the show. Since we had a group of 5, we sat at the tables along the windows. The meal starts simply with a bowl of miso soup then ramps up with a red snapper yuzu appetizer, a triple flight of fresh oysters & a very tasty tuna avocado salad. The sashimi trio of tuna, snapper & peppered salmon also had great flavors. Then the 3x3 sushi plates that followed had awesome flavors, combining fish with shellfish, caviar, sea urchin and truffles. The torch seared pieces had the most smoky flavor. We supplemented the meal with Wagyu handrolls and even though the beef was fire seared, it didn't have as much flavor as I would have expected. Dessert was a very good sesame milk pudding drizzled with honey. Highly recommended!

    Raw Oysters from Left to Right: Canada, Washington, Long Island with spicy radish and ponzu sauce  Radish was too overwhelming  6/10
    Victor W.

    Service: 10/10 - I had accidentally booked a reservation with their sister restaurant so was very surprised when I walked in on New Years Eve and was told I did not have a reservation. They were still able to seat me almost right away at the sushi bar. Server took the initiative to call the sister restaurant to ensure I didn't get charged for a no-show on Resy. Waiters were very knowledgeable about the food and were quick to remove finished plates. Environment: 8/10 - Relatively laid back sushi restaurant with both bar seating and table seating. Restaurant had a coat rack for customers to use in the back of the restaurant which I thought was very kind. The music was contemporary American pop which contributed to the open chatty atmosphere it seems like everyone was in. Food: 9.5/10 -Chef was very intentional in the order of dishes. He tended to alternate between savory and acidic which I liked. All his dishes had a contrast in texture so it was always exciting for the palette. Forgot to take photos of 2 sushi dishes 1. Sweet Shrimp with Foie Gras - this happened to be my favorite dish. The shrimp was super succulent and combined with the foie gras it was truly melt in your mouth 2. Baby Shrimp from Japan

    1st course Omikase lunch
    Holly R.

    This tiny restaurant offers great service and excellent sushi - creative and tasty. I'm giving it 4 stars because of the limited menu. We ordered the lunch specials (7 pc sushi with roll/omikase and 3 rolls). Our lunch included miso soup and green tea. Miso soup had a nice smokey scent. One of the few or only vegetable dishes offered is a seaweed salad. Obviously, eel and crab are cooked, but they have just a toaster oven and blowtorch, so you won't find much in the way of cooked food here. The sushi options are limited, but what they have is very good. The Salmon/Tomato sushi was an especially delicious surprise.

    king salmon topped with salted tomato
    Athena L.

    i pass by this place on every walk to uws so i decided to bite the bullet and make a lunch reservation for myself. even at noon (opening time) on a wednesday, the place quickly became half full with patrons and it's easy to see why. the restaurant has an omakase counter where you can watch the whole kitchen and chefs do their work, and then some extra table seating near the windows. i opted for the lunch special omakase which was seven pieces (red snapper, chutoro, king salmon, blue fin tuna, shima aji, hotate, seared fatty tuna/uni, chopped toro handroll) for $55. the fish was very clearly high quality and prepared well -- every piece was delicious with depth of flavor and sometimes a surprising but pleasant aftertaste. obviously the seared fatty tuna with uni and caviar (gold flakes on top) was a star featuring flashy and premium ingredients (the searing of the fatty tuna in this case added a nice smoky flavor rather than cooking the fish) -- but i was more impressed by the ability to create so many layers of flavor and elevate standard pieces in especially the king salmon (with salted tomato) and shima aji (with ginger scallion and garlic chips). will say the scallop was a little disappointing and surprisingly my least favorite of the bunch, a bit overly fishy without much to punch it up. overall a pleasant experience leaving me wanting more (aka, to try the full omakase menu someday).

    Tamar K.

    FYI, I've only been once, and we did omakase. But if it's indicative of the rest of the food, and the service, it's bang-on. The food was so fantastic and the chef even had an amazing conversation with us about the food choice. It was so cool. We went for a special occasion (it's a little pricey) and I'm dying to go again. It's a very simple looking place. Not fancy. And a little hidden. Which is good! Keep it in the neighborhood for us in-the-know. :)

    Jazz C.

    This was our first time at any Sushi Lin. It generally lived up to its reputation based on reviews at other locations. Sat at the counter. Good amount of space and good distance from other customers. Fresh fish, well prepared and plated. Nice use of caviar, truffle, and searing torch. A couple of unique pieces but others were similar to other places - no complaints there. We finished the full omakase in abt 1 hr which is fine, esp if you got some place to go to afterwards, but it felt a little rushed and we had a bottle of sake so would have preferred it stretched another 15-30 minutes. The sushi rice could use some improvement as certain pieces didn't hold together as well, and generally lacked a bit of the taste and texture at other places. Service was good although filling water glass was missed for a long period. We'll be back.

    Omakase
    Savannah W.

    Yummy omakase, every sushi was melt in the mouth amazing. The sushi dinner's tuna was not as fresh (compared to omakase), but overall great experience and excellent ambiance and service. Highly recommend.

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    Ask the Community - Sushi Lin Upper West Side

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    Momoya

    Momoya

    4.1
    (893 reviews)
    2.4 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Probably my favorite sushi in nyc- been coming to this exact location for nearly a decade? At least…read moresix years if not ten. Crispy rice tuna is a must. Stay and eat or pickup and take home, both work. Patient staff. High quality fish. Idk it's just homey, always makes me feel good to be in the neighborhood. Miso soup is properly worth getting too- not just salty water like you get at some places. Proper miso with proper tofu.

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    Sanyuu West

    Sanyuu West

    4.4
    (163 reviews)
    2.5 mi
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    (@joeynht)
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    Konban

    Konban

    4.4
    (466 reviews)
    2.5 mi

    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.8 mi
    $$

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

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    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
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    Sushi Lin Upper West Side - japanese - Updated June 2026

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