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    Suspiro

    4.1 (766 reviews)
    PriceySpanish, Bars, Peruvian
    Closed 11:30 am - 10:00 pm

    Order Suspiro Takeout or Delivery

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    SUSPIRO ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Suspiro

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    Reviews With Photos

    Basque cheesecake
    Camille Y.

    Beautiful restaurant with beautiful dishes. What we ordered: Ceviche mixto-had the perfect balance of citrus, tang, and freshness. $4 to add on taro chips. Paella negra- ordered the medium size and the portion was massive. I loved that the seafood was mixed throughout the rice, so every bite had a great seafood-to-rice ratio. The only thing I felt was missing was the crispy bottom (socarrat), which our paella didn't seem to have. Still yummy & tasty. Basque cheesecake- just order it. Soooooo good. I thought I'd miss the crust of a traditional cheesecake, but this one was so rich & creamy that we practically inhaled it. The service was just as memorable as the food. Since we were celebrating my husband's birthday, our server surprised us by comping the cheesecake. It was such a thoughtful gesture and definitely not expected, and we appreciated the kindness. Beautiful atmosphere, delicious food, generous portions, and exceptional service. We'd absolutely recommend Suspiro and would happily dine here again.

    Maracuyas (with vodka base) & Poncho
    Vi T.

    Third visit and I think I can finally say I've experienced pretty much everything Suspiro has to offer. This time, after the Mother's Day dinner, my mom and I checked out their speakeasy. But first, the paella is still a must-order. We went with the seafood paella this time and it was just as good as I remembered, fresh ingredients, packed with flavor, and still my favorite paella in the Bay Area. The Patatas Bravas wasn't quite as memorable as my first visit, but still good. As for the speakeasy, it's definitely one of the nicest upscale cocktail spots in San Jose. It's not exactly hidden, just walk past the restroom area and through the curtain, but the atmosphere is beautiful. Dim lighting, elegant decor, great music, and gorgeous bar setup. I ordered the Enchanted for myself and my mom got Midnight in Spain, and both cocktails were well-made and beautifully presented. I always enjoy sitting at the bar and watching the bartenders work their magic. Overall, another great experience. Between the food, cocktails, and atmosphere, Suspiro continues to impress me. Definitely a spot I'll keep recommending to friends and family.

    Mixto Ceviche
    Yvonne C.

    Suspiro has become one of our go-to places to take friends for a meal. Service is great and friendly, plenty of seating inside and outside, and the food is delicious. We've ordered a good spread of their menu between the times we've visited, but we always come back to: paella, ceviche, and sangria. There's a variety to choose from for each, so pick whatever speaks to you -- they'll all be tasty. If you're planning to also order a spread of different food like we did, a medium paella was enough for a party of 4 (even though it says that it serves 2). We also tried the empanadas on our most recent visit, and those were also super yummy. When in doubt, ask your server! Ours gave us great recommendations each time. There's also a special brunch menu on weekends with more brunchy things like bottomless mimosas, French toast, and benedicts if that's your jam.

    Peggy C.

    We had a big group and made an advanced reservation. Service was great, food came out promptly and we were really happy with the drinks. Really like the fusion between peruvian and spanish, the paellas were really good and each tasted very different from the other, really enjoyed that they didn't all taste the same.

    Almost $30......
    Sirikanya p.

    Enjoyed the vibe and service was great. Food was alright, brunch menu had no taste and new item Scallop with green sauce was not worth the price at all. I was afraid that I would not be full so I ordered Empenada too anddddd I was not full at all with those Well I did enjoyed the sun, music and the surrounding then stopped for ice cream later and had late lunch at home again

    Bathroom selfie. Communal bathroom, private stalls but shared sink.
    Kristina K.

    I'm sorry I just can't get over the service I just had. I went to the speakeasy on a Friday night around 8 which was not too crowded which I loved. Was greeted nicely by the bartenders. But I felt the hate from the waitress as soon as she walked to the table and interacted with me. I asked what her what she recommended, gave her a choice of two drinks, and she sooo rudely said, " ma'am I don't drink where I work". Mm ok. So very unhelpful. Asked her about the Foccacia appetizer and again, another rude response that she's never had it. Her response for a lot of the questions were basically, " I have no idea but a lot of people order it". I just felt so rubbed the wrong way that I had to write this review right away. Like if you hate customers for no reason and have never tried the drinks or food where you work at, what is the point of you being here?? Overall, I'm not looking to come back anytime soon.

    Tapas menu
    Gerald L.

    Suspiro is elegant casual with a super chill, yet sophisticated vibe. They have beautiful inside and outdoor seating. We arrived early on a Saturday and were seated right away. Service started out great. We ordered the mariscos paella right away because it takes awhile to cook. Mariscos is the seafood version. But since we had 30 minutes, we ordered a couple additional tapas and Bloody Mary. One was tortilla de patatas which is like a quiche type egg omelette with potatoes. It came with delicious garlic cream sauce. Without that it was bland. We also had albondigas, which are delicious meatballs on a bed of mashed potatoes. And when the paella came, that was excellent too. Crispy on top but not on the bottom. They use a lot of oil on the bottom and meat broil the top. It was all tasty but pricey. These items were $165 all in. For instance, at &18, it was $5 per meatball. But really good meatballs! By the time we finished, it was quite busy in the restaurant. Service level dropped off and took a long time for dessert and check. Overall, very good restaurant.

    MIXTO Ceviche
    Mckenna M.

    First time trying the S bar in Suspiro and this is definitely being added to the lineup for sip and yap locations. The vibes were immaculate and the drinks + food were delish! Got 2 gin martinis, 2 hugo spritz, and 2 specialty cocktails :) All the drinks were fabulous and were so necessary after solidcore session. The ceviche mixto was bright and fresh and the paella was so yummy. The service was 10/10, atmosphere amazing, and vibes were it. Can't wait to bring everyone I know here hahahaha!

    Meghna S P.

    I was super excited to try some amazing Peruvian food in santana row and suspiro looked amazing from yelp pictures so couldn't wait to come here and give this a shot. We finally made it here and the space looked amazing. We got seated right away and I loved the interiors. The high ceilings added an amazing touch to the ambiance. We took a look at their menu and loved all the amazing options they had.. it was vast. We came here and whatever we ordered came to our table within 5 mins.. I was shocked. Literally all our food came right away. Now regarding the taste itself.. I would say it didn't quite hit the mark with us. It was good, don't get me wrong but honestly after having mind blowing Peruvian food in the past this didn't quite amaze us to the fullest.

    Paella carne
    Matt V.

    Suspiro is a really cozy spot with great aesthetics and a welcoming atmosphere. The waitstaff wear classy black aprons that add to the vibe, and everyone was genuinely friendly and attentive. The mix ceviche was fresh, vibrant, and packed with flavor. Definitely one of the highlights of the meal. The croquettes were also tasty, although the ham croquette was a little disappointing since it tasted more like the sauce than the ham itself. We ordered the carne paella, and while it was absolutely delicious, the portion was massive for two people. I wish they offered a smaller size because we ended up with way more food than we could finish. It also felt a bit expensive considering the amount of meat included. The octopus in the ceviche was another miss for me. It lacked the bite and texture I was hoping for, and it was chopped so small that it was hard to really taste it or get any mouthfeel from it. One thing I highly recommend is asking for their hot sauce. It's an orange colored sauce that reminded me of the creamy orange salsa you get at some taquerias, and it was seriously good. The cocktails were reasonably priced, and most of the tapas felt fairly priced as well. That said, $15 for four croquettes felt a little steep. I also enjoyed their house made taro chips, though they're an extra $4. My only other complaint is that their digital menu doesn't include pictures. It would make ordering a lot easier, especially for first time visitors. I also wish they had a larger tapas selection since that's what I'd primarily come back for. Overall, Suspiro is a great spot for tapas and cocktails with a fun atmosphere, friendly service, and some standout dishes. I'd definitely return, though I'd probably skip the paella unless I was dining with a larger group.

    Croquetas
    Subha R.

    Food was very good. We went to suspiro not knowing if we'd have a ton of options given our dietary restrictions and we found that they have a ton of veggie options. We ordered the bombas, empanadas vegetales, the skewers, the papayas and the Spanish omelette and it was all very good. My favorite was probably the empanada stuffed with a corn filling, but the bombas were also very nice. The drinks were good too. We left feeling full and we had about half of the patatas we ordered. Service was very good, they even brought us an extra dessert for our anniversary which was a nice touch. We would definitely come back!! The vibes and the atmosphere were good. Was a bit noisy but nothing unreasonable for a Saturday night at Santana row.

    Menu
    Joyce T.

    Pretty restaurant with nice interior. We visited on a busy Friday lunchtime, the service was quite slow, we have to wait for order and long delays for basic requests like clean plates. The Ceviche Mixto was refreshing and a great choice in the warm weather, the Gambas al Ajillo with shrimp, mashed potatoes and garlic bread was quite nice. However, I'd skip the Paella Negra, it was tasted fishy and lacked of flavor. The Rosé Sangria was a pleasant highlight to this lunch meal.

    Seafood Empanada Croquetas de pollo (4)
    Tiger W.

    Food - Got the chicken croquette, seafood empanada, and jamon Benedict for lunch Croquette was super crispy, but it was too rich and creamy for me. Empanada was different and unique but I wouldn't get it again. I'm glad I tried it. Benedict was the star! They use aji Amarillo for the hollandaise and it made all the difference. Service was great. Price is fair and ambiance was nice. Parking was not that convenient but it is what it is for the area!

    Classic CLASSICO Ceviche

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    2 months ago

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    2 months ago

    Osooaldo provided great service! Will definitely come again and recommend! The food was great and came quickly and loved the atmosphere.

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    3 months ago

    Lucky and Ruth great service. They made my friend feel really special for her birthday. Food was great as well.

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    2 months ago

    Osooaldo did amazing service!!! Definitely coming back here because of him!! The food came out quickly and he was so attentive.

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    Page 7 of 20

    Suspiro Reviews in Other Languages

    Ask the Community - Suspiro

    What is the name of the speakeasy ?Any password to get in?

    No, PW needed. Just make rezzies on Resy or asked to be seated in the speakeasy.

    Don’t See Your Question? Ask Away!

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    Emelina's 3

    Emelina's 3

    4.6
    (51 reviews)
    4.1 mi

    Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

    I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

    Photos
    Dining Room with mini stage.
    Dining Room with mini stage.
    Saltado de pollo
    Saltado de pollo
    Beer Cusqueña

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    Beer Cusqueña
    Emelinas #2

    Emelinas #2

    4.4
    (131 reviews)
    2.5 mi
    $$

    We started with the Papa Rellana, a potato croquette with minced beef in the middle. It was just…read moreOK. Then the Ceviche Emelina's arrived. Wow. It just popped with fresh flavor. The shrimp and the octopus was perfectly "cooked" in the juice. I felt the white fish could have soaked a little more. But it was great - I loved it. We also ordered El Borracho which is a slightly different take on the standard Arroz con Mariscos. there was an abundance of seafood along with the tasty rice. Lastly we had the standard Lomo Saltado. The beef was very, very tasty and really tender. Overall, it was a fantastic meal. The interior of the restaurant is kind of a standard strip mall restaurant. So don't expect anything fancy. The parking lot was small and full. But street parking was not a problem. However, service was wonderful. For drinks, we only wanted water - our normal. The glass mugs came cold from the fridge with ice cubes. Nice touch. The food did take a long time to come from the kitchen, so that would be my only gripe.

    The food and service were great . Came on a warm Sunday. The restaurant was a bit stuffy, would…read morerecommend invest in an ac unit. The service was attentive and the dishes were good. We got a Peruvian style seafood rice (very creamy) , beef heart skewer and temele. I asked for no peas on the rice and they still gave me peas. Beef heart skewer was not on a stick and rather tough even tho it was medium well. The temele was basically all corn dough and 10% chicken. There was only 1 host/server. But food was delicious . Will comeback again.

    Photos
    Open kitchen
    Open kitchen
    Lomo saltado
    Lomo saltado
    Appetizer

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    Appetizer
    Milohas

    Milohas

    4.5
    (1.1k reviews)
    5.2 mi
    $$

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

    Photos
    Menu
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    Guava Finger
    Guava Finger
    Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb
    Best Artisan Empanadas

    Best Artisan Empanadas

    4.7
    (277 reviews)
    2.2 mi
    $

    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

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    Cashier area
    Cashier area
    Chimichurri
    Chimichurri
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    Maya's Cafe

    Maya's Cafe

    4.3
    (754 reviews)
    3.2 mi
    $$

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

    Photos
    Maya's Cafe
    Tamarindo ($5)
    Tamarindo ($5)
    Camarónes Aztecas ($24.50)

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    Camarónes Aztecas ($24.50)

    Suspiro - spanish - Updated July 2026

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