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    Table 7 Bistro

    3.3 (160 reviews)
    ModerateNew American
    Closed 7:00 am - 10:00 pm

    Table 7 Bistro Photos

    Business Info

    TABLE 7 BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Espresso martini
    Rachelle Rare P.

    Delicious espresso martinis are hard to come by but this place excelled at making them! My husband and I stopped by to have a drink and say at the bar. This is a small intimate restaurant nestled in the side of a hotel. Our waitress was very prompt and nice. She assumed I wanted a margarita which I thought was hilarious. I am such a stickler for espresso martini's. Sometimes they are made too warm for my liking but it was perfect. For my entree the Parmesan crusted chicken called to me. It was delicious, very flavorful. I wanted to order another. I would say this is a great place to grab a drink & bite after work or to have an intimate conversation. I would come back here.

    Wendy Q.

    It was a busy Sunday morning but we were seated promptly, our waitress was great and our host too, it was quite the busy morning and had no reservation but they were able to fit us in with no issues! We had our anniversary brunch and we loved EVERYTHING! We ordered the French toast plate which comes with eggs, sausage and potatoes, like yum!! My husband ordered eggs benedict and he loved them too. Thanks for making this a special occasion, I loved the decor and ambience

    Mimosa
    Apolonia P.

    I came after Christmas and we were the only people ! So the food and everything was fast. We had coffee but it wasn't hot, I'm assuming because there wasn't any customers. The waitress was nice. The food tasted good. Nothing exceptional. They do not carry dairy free milk options such as almond, soy, etc. just half and half. The ambiance is okay. The kitchen is connected to the hotel.

    Fried egg sandwich
    Jo T.

    Unfortunately, I HAVE to give this bistro just 3 stars. First, almost every single table had dirty dishes left on them. After finding a table, our server wiped it down advertantly leaving behind a wet, musty smell. I think the towel she used was dirty? Also, the food was basically thrown together and lacked real flavor. It did look like they were short-staffed so perhaps that's why our wait was so long, but that doesn't mean our server can't ask if we want our coffee refilled when she does come by. I also noticed a couple came in, sat down, waited for a server that never came so they got up and walked out. Yikes!

    Carrot cake!
    Julie-and D.

    Absolutely wonderful blackened shrimp Carbonara. It was also my birthday today and the waiter was awesome....best song today! Carrot cake was fantastic as well....so full.

    Cheese Grits Hone fried potatoes and bacon.
    Kay S.

    So I found this restaurant on best local breakfast. I had the A la carte bacon, cheese grits and home fried potatoes. The breakfast was hot and amazing. The flatware wasn't the cleanest, but the server was friendly. You can see the cook making your meal if you sit by the bar and the food came fast. It was quiet when I went but the area is calm and quiet.

    Lemon pie
    Danyett L.

    Pretty good lunch spot in the heart of downtowns law firms and business adventures. I've been twice and both times the experience have been pleasant. I enjoy a nice quiet and calm restaurant & would definitely return again. I took my team for a quick lunch before the holidays and the menu didn't disappoint. Service was quick, prompt & attentive.

    Cute decor by the bar. Love the detailing of ambiance.

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    Shelley E.

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    8 years ago

    Food was Amazing. Absolutely loved it this last Friday night. Ask for Rob. The ambiance was incredible as well.

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    13 years ago

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    11 years ago

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    10 years ago

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    6 years ago

    Best food and service I have had in a long time . Rob is on point . Stayed here a few times a month and keep getting great service!

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    6 years ago

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    6 years ago

    Great place. Good food and pleasant service. Rob on the bar in the evening is great. Have an expresso martini.

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    6 years ago

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    11 years ago

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    18 years ago

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    8 years ago

    Just sat here for 30 minutes with no waitress which means no refills. Food was average, service sucks.

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    Page 3 of 4

    Ask the Community - Table 7 Bistro

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    Bludorn

    4.3
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    Lovveeee anything Bludorn…read more Chose to revisit Bludorn for the start of my bday weekend and it did not disappoint. Service - top notch. Best service in Houston hands down. Food - you really can't go wrong with anything you order here. This time the highlights were definitely the duck and the rice. I could have eaten the rice as a meal and been very happy. Drinks - wine and cocktails 10/10 Parking - you might get lucky w self parking in the back of the restaurant otherwise it's valet for $8 right now. Make a reservation and wear something nice. Definitely a must try in Houston for an upscale experience.

    Had a decent time at the Michelin Recommended restaurant, Bludorn…read more Located in Montrose neighborhood, parking is valet for $8 or if you're lucky and want to drive around for street parking, you have that option too. Had reservations for 8PM, so I arrived 30 minutes early to just settle in with a drink. Sat at the bar for the first half and service was quick and friendly. They had specialty cocktails and I settled with their "Baby Breeze" gin based that was refreshing and went down so easily dangerous. Once my party arrived, we were seated at our table for 10 people. Service again was very attentive, but it seemed we were being rushed after finishing our items. While we appreciated the cleanliness, it did feel overbearing and my friend had silverware dropped on him. Their Spring 2026 menu is currently being served and for my meal, I kept it simple and went with medium rare 12oz Prime NY Strip that came with a twice baked potato and choice of sauce, I chose bordelaise. For the price range, I would've thought it be savory and warm, it arrived but was underwhelming. Had minimal flavor and felt the baked potato was better. And the Bludorn rolls were much welcomed and enjoyable with their fluffy and slightly sweet taste. My friend ordered the Baked Alaska, and while the experience (lighting it on fire) was enjoyable, biting into the the dessert caused for leaving the cake unfinished, it tasted burned because the fire wasn't put out in timely manner. Friend shared that their brunch experience was much better than our dinner experience and I am willing to give it another chance for that reason, but if this is a Michelin recommended place, I'd think it would be consistent in it's dishes being enjoyable every time.

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    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
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    Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    Photos
    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Nobie's

    Nobie's

    4.3
    (711 reviews)
    3.2 mi
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    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Nobie's delivered a really unique dining experience. The menu is creative, with a lot of variety,…read moreand every dish we tried was packed with flavor. The standout for me was the charbroiled oysters. I usually don't enjoy charbroiled oysters, but these were excellent and completely changed my expectations. Great dessert selection. There were plenty of options to choose from, making it easy to end the meal on a sweet note. Definitely worth checking out if you're looking for something a little different with bold flavors and a well-rounded menu.

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    Bar interior
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    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.2
    (609 reviews)
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    One of the best gumbos I have had at a restaurant! There was seafood or protein in every bite it…read morewas so delicious. This gumbo had crab, sausage, shrimp, crawfish 10/10. Elegant spot in downtown, great service and great variety of food. It does get very busy during lunch hour so reservations are needed. What I ordered: Daring Daisy cocktail Queso with steak Sweet corn ravioli Gumbo *must try* Choclate chip cookies

    They are located in my office building, and I've heard great things about their original Denver…read morelocation. Unfortunately, I've been consistently underwhelmed, especially considering the prices. Today, the bill was approximately $65 for two hamburgers, fries, an iced tea, and a Coke (and they even charge for Coke refills--my friend had two). Beyond the cost, they seem to treat ketchup like it's a luxury item. For two burgers and fries, they brought out a single small ramekin, and it always feels like you have to ask repeatedly for more. Another frustration is their attitude toward reservations. Every time I've visited, they've made a point of mentioning that I didn't have one. This time, I specifically made a reservation through OpenTable, only to later see it marked as canceled. I'm not sure why, but it certainly left a bad impression. Overall, the food is fine, but the combination of high prices, nickel-and-diming on basics, and the overall customer experience means this won't be one of my preferred lunch spots going forward.

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    Black truffle Mac and cheese- yummy!
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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    4.4 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
    Sixty Vines
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    Field & Tides

    Field & Tides

    4.2
    (711 reviews)
    2.8 mi
    $$$

    Went here for my birthday and had a wonderful experience. The restaurant is quiet and intimate, set…read moreinside a cute house that makes it feel very special and personal. We brought a group of 8 and everyone had a great time. The staff was incredibly personable and accommodating...they even kept my cake stored in the cooler for us! The food and drinks came out quickly and everything was delicious. I highly recommend the scallops...they were a standout dish. Our table ordered a variety of appetizers and entrées, and everything was excellent. Overall, a perfect spot for a celebration or special occasion.

    I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

    Photos
    Full Bar
    Full Bar
    Field & Tides
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    Caribbean Coffee

    Table 7 Bistro - newamerican - Updated June 2026

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