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    Tableau

    3.9 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Tableau Photos

    Business Info

    TABLEAU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Tableau

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    Reviews With Photos

    Fried Gulf Fish Sandwich
    Kelly N.

    We started coming here for Mother's Day a couple years ago and every year it gets better. The service is always lovely and bright. They had a jazz group playing at a nice volume and the ambiance felt very Nola without being too intense. The fried fish sandwich was the best ever! Fried to perfection. The apple dessert really stood out and was something I've never had before. I appreciate that the menu changes slightly but they keep some staples around. We will keep returning for Mother's Day brunch.

    Stephanie A.

    My family and I visited the restaurant for Mother's Day and had a great experience with outstanding customer service. We were greeted upon arrival. They offered a selection of fresh bouquet flowers sponsored by Hendrick's Gin, which guests can either create themselves or choose pre-arranged. I enjoyed the steak and eggs for brunch, accompanied by grilled shrimp. The highlight was the banana foster, prepared to order at our table. I will certainly return.

    Custard dessert
    Kathryn S.

    Let me start with the good. The customer service, the servers attending the group even were outstanding, knowledgeable and friendly. The ambiance was old school New Orleans and antiquated. The food...... yeah duck gumbo that was tasty but served lukewarm. Salads that were warm and not chilled, and BBQ shrimp and grits that tasted more like shrimp coated in vinegary Tabasco sauce. We had a custard dessert that light but bland. It was a catered group event. Although the customer service was great, until that menu improves I'll have to hold off on coming back.

    Creole French Onion Soup
    Samantha L.

    Tableau is an absolutely classy establishment. Peter was a funny, attentive, and kind server. We had a large party and they took great care of us. The andouille crusted fish was incredible, the shrimp and grits had incredible flavor. All of the food was wonderful.

    French 75 & Hugo Spritz
    Emily M.

    Call to support businesses affected by the fences in the Quarter-162 days and counting... Poor Tableau was a ghost town yesterday for an 11am seating but that did not deter staff from delivering a wonderful experience! We were fortunate to take in perfect weather in the courtyard protected by shade and soothed by the bubbling fountain nearby. House sparrows flitted across the slab looking for tiny crumbs. Keely was our delightful server, keeping drinks flowing and answering questions to ensure a perfect meal. We began with the platter featuring shrimp salad, blue crab fondue and truffled crab claws. Oh momma. After all that cheese a lighter main seemed a good choice so I ordered the fried oyster salad with a side of poached egg. My egg was overdone so using the yolk for additional dressing didn't come to fruition but the extra protein was delicious anyways. The salad is very lightly dressed so if you love sauce like I do, extra dressing might be the key. Oysters were seasoned and fried perfectly and I ate every single one. A really nice morning and dining experience, so go to Tableau and support your neighbors and industry folks!

    It's a Celebration!
    Shalon P.

    Came here to celebrate my friend. They were having a special of $0.75 French 75s! (Limit 3 per person) They brought out warm French bread with butter. Warm bread is ALWAYS a win. We ordered the crab dip. I wasn't a fan. My friends liked it tho. Not seafoody enough for me. I had a the burger. I ordered it medium. It came out well done and dry. Should have sent it back. My friend had the steak and eggs which was also ordered medium. Also came out well done. Why even ask?? The atmosphere was great though. It was a beautiful day. We were on the second floor. They opened all the doors and let the breeze blow in. There was music playing down below which was very nice background music. Could see the people walking and mingling outside. There was potential but overall the food was a let down.

    Chicken Tableau
    Richard C.

    I've enjoyed several meals at Tableau and I've never been disappointed. It is part of the Brennan's Family of restaurants, which are known for their quality, consistency and service. Right on Jackson Square, the restaurant has classic NOLA style. Definitely recommend Tableau.

    Crème Brulee
    Kevin C.

    An amazing place with even more amazing staff. We came here for a quiet lunch for our anniversary. Jewel was our server and she was phenomenal !! 4 stars to her for her personality and flair. She talked with us and jokes around, she made our anniversary special. We really thank her for going above and beyond to Mae us feel welcome. Now the food: I can not say enough for that food. It was delicious, and takes the New Orleans flavor up a notch. This place gives you a spectacular experience with nice ambiance. If you can ask to sit in the courtyard, it just feels like you are in your own world, not beep in the heart of the bustling city. Take you time and enjoy.

    Chicken Tableau
    Toria B.

    Slow service, but the food was amazing. This may have been a one-off but they made up for it by giving us complementary chocolate mousse. I know you're probably like, tuh, chocolate mousse, but hear me out. The texture, little scoop of ice cream on top, and the blackberry compote made it the best thing I've ever eaten. I would have never thought to order that in my own, so I'm glad they offered it. The brown butter gnocchi is the best appetizer, please order! The bread was just meh, but even though we had to wait the server was kind and friendly. There was also a strolling singing quarter that made the mood in the restaurant upbeat and fun. I'll be back and I suggest you go!

    appetizer
    William W.

    I was in town for work and wanted to come back here. I've always had great dinners here. The place gets booked up quickly, so get reservations. The restaurant is nice and this time we sat in the courtyard, since we arrived before our reservation and the host said we could sit there. Service of course is always top notch, and the manager came to check on us during our dinner. We had the sampler appetizer and we both had the lambshank. Both were good, but nothing outstanding as I had previously here. The lamb shank was dry and slightly overcooked. I will definately come back, hopefully next time the food will be better.

    Entrance
    Jewelia C.

    Made a quick stop here with my food tour group. We were in a beautiful private dining room lined with wine on the walls. We had a small serving of gumbo which was delicious and leidenheimers bread! The experience was short but great. Would love to come back some time and dine at the actual restaurant for a full meal!

    2nd floor dining
    Jolene G.

    Well we came for the "Fence" 75s. French 75 is in my top 3 cocktails, so I was drawn to the deal with the construction going on. They were perfect, both the gin and cognac options. We were seated upstairs and jazz music from the street below drifted up to enhance the experience. We ordered the crab fondue to share. It wasn't very crabby but it reminded me of an elevated pot pie filling. For my entree, I chose the steak and eggs at medium temperature. It appeared almost well done but I was starving and didn't feel like waiting for a remake. The portion was satisfying though. Drinks were great! Food was ok!

    Balcony
    Jennifer E.

    This restaurant is right off Jackson Square. Unfortunately, there is construction right around the restaurant at the moment. But, we were able to get in without a problem. We were greeted warmly in the beautiful restaurant. We were seated upstairs on the balcony, overlooking the square. Our server was very outgoing and friendly. We chatted and got our orders in. She brought us warm, fresh bread with butter. We also ordered the brown butter gnocchi to start. It's a small plate with just a few gnocchi and it was amazing! It was suggested we soak up the butter with the bread and we absolutely did! My husband got the seafood bouillabasse and loved it. He did say he wished there was more fish, but then he said it was just the right amount. As he was full but not overly stuffed. I got the Chicken Tableau, which is a roasted chicken breast and a fried chicken thigh over potatoes. This was also extremely delicious. Because we were celebrating my husband's birthday, we did get a surprise dessert! It was a dish orlf a very thin creme bruelle. It was just enough for dessert after all the awesome food we had. Check them out!

    Baked Goat Cheese - 8/10 Goat cheese was a bit much in flavor for me but a great table app for a group

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    Page 9 of 36

    Tableau Reviews in Other Languages

    Ask the Community - Tableau

    Is the outdoor seating pet friendly?

    Outdoor seating is through the main restaurant so I would say not pet friendly.

    Are shorts and tanks acceptable attire? And does this restaurant do separate checks?

    It’s not really a shorts and tank top kind of restaurant. I would not feel comfortable dressing that way myself. I believe they do separate checks. The staff is accommodating and wonderful.

    View All 5 Questions

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    Jewel Of The South

    Jewel Of The South

    4.5
    (291 reviews)
    0.3 mi
    $$$

    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
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    The Sazerac Bar

    The Sazerac Bar

    4.5
    (93 reviews)
    0.5 mi
    $$$

    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    Sazerac and an excellent hurricane
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    The Apothecary

    The Apothecary

    4.2
    (201 reviews)
    0.1 mi
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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    Tableau - cajun - Updated June 2026

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