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    Tacky Jacks

    3.3 (665 reviews)
    ModerateBars, Seafood, Mexican
    Open 7:00 am - 9:00 pm
    Updated 2 months ago

    Order Tacky Jacks Takeout or Delivery

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    TACKY JACKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Live music

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    Recommended Reviews - Tacky Jacks

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    Reviews With Photos

    Shrimp Po' Boy
    Vincent H.

    Upon your arrival you can just feel the hospitality from the hostess. The gift shop we browsed while waiting to be seated was amazing, and very well priced. The view from the restaurant of the bay was definitely a beautiful site, and the restaurant itself was awesome. Starting with the pickle chips as an appetizer was definitely the right way to go, as they were amazing. The crab claws were out of this world, but should be paired with a butter dipping sauce. And the sauteed shrimp Po' Boy just hit different. Would definitely go back.

    Shrimp Platter
    Donna K.

    Food was delicious, friendly atmosphere John was our server and he was AMAZING. Live music was a plus

    Front Door...
    Richard H.

    Tacky is right! And that is great. This is a Marina waterside eatery with all the good and bad of that. The Dodd however is a different story. If you like seafood, in anyway imaginable, this is your place! We had the fried chicken wrap and the name of your sandwich a I like crab d the Crabby Pattie Sandwich The crab is a fried crab deep fried., fried of course! Both were superb. The sandwich was a crisply fried crab cake on a brioche bun. Light and with a lively seafood taste. The Chicken Wrap was a home run. Crispy bits of crusted fried chicken resting in a nest of lettuce, cheese, and tomato all wrapped in a surprisingly light soft wheat tortilla. The atmosphere was lively, the staff friendly and effervescent, and the outdoor section was very airy and vibrant. Our server was Tava. Ask for her if you want an excellent experience in helpful service I give this a strong "A" all around.

    Tori M.

    Ugh I'm so sad about my last experience at Tacky Jacks. The view is still amazing and it's a great location, but everything else was bleh. The good: dogs allowed, boat parking, the view, the crab claws, the fried green tomatoes, and the frozen drinks The mid: the service. It was fine I guess. Could've done a better job of selling us on stuff, we probably would've bought it. The bad: my firecracker shrimp tacos were absolutely disgusting. I took a couple bites and couldn't eat any more. I was so disappointed. They come with chips and salsa. I asked for fries but still got chips and salsa instead. The salsa tasted like bland tomato juice. So couldn't eat my side either. I just finished off the fried green tomatoes and got another bushwhacker so I wouldn't go hungry. Our server wasn't super present so not like I could tell him about it to fix it. Sad that tacky jacks has gone down hill since our last beach trip.

    Jessica P.

    After being the car for several hours, we finally made it to Orange Beach. After swing at the condo for several hours, we decided that we needed to find somewhere to eat. It seemed that places were closing soon. We decided on Tacky Jack's. I've been here before, but it has been Betty years. My son and his girlfriend had not been here before. They ended up getting the garbage is definitely enough for two people possibly three I appreciate it our server Breanna was vocal about how big it would be and that they should just split one. I really appreciate it because it was the size of a tray. We got there around 8:45 or so there was no wait. We were able to walk right in. The feel of the restaurant is very very tropical. The servers all seem to be smiling, which makes it to be a very nice place to be eating. We will definitely be back with more of an appetite to finish those big nachos.

    Outdoor seating. Live band
    Ashley B.

    I came pretty late, so I don't have much to say about this one. The place is dive but cute. They have a little sandbox like area for children to enjoy. SERVICE: The waitress was very polite and helpful with giving descriptions so that my party could decide on food choices. FOOD: I just tried the fried green tomatoes, and I have to be honest in saying I'm not a fan. They are cut super thick while the breading isn't cooked very hard. As a result, you don't have much of a crunch, which only makes it worse for how thick the tomatoes are. I will say that they weren't salty even though they could have given just a little more since again... the tomatoes are thick cut like thick cut French fries..... some look like potatoe wedges. Overall, the ambiance and vibe are on point, but I feel like the food may need some tweeking.

    Proof that we were there!

    Never again!!! We ordered the prime rib special. When the server, Pam, brought our plates, when I looked down at the pile of crap in front of me, I was extremely angry! That hunk of overcooked leather was only about a 1/4" piece of meat that I'm sure was reheated in a micro wave. I ask for medium and got very well over done hunk of jerky. No freakin way was I going to eat that. We sent both plates back and ordered the grouper plate that was just OK, but $30.00 for a maybe at best was a 4 oz. size piece of fish covered in way too much sauce. The mashed potatoes were cold, not just Luke warm, but COLD! Where I was seated I had a good view of the kitchen and the "cooks". They definitely were not using safe food handling practices. One of the " cooks" was sitting down eating something with the same glove he used to grab a hand full fries to put in a container. The same guy looked like he was trimming his finger nails with his teeth, Ech! Also the side salad was an upcharge of almost $8.00. I felt sorry for the servers because they had to keep going back to the kitchen an asking " where is my fish order, nacho order, shrimp order, while the " cooks" were busy playing grabass and sitting on their asses while the order printer machine was going nuts. Also very, very loud! If you want to eat at a great Tacky Jacks, visit the one in Gulf Shores. Whoever is managing this place ought to be fired immediately and never be allowed to manage a restaurant ever again. Our server Pam was doing the best she could do dealing with the outrageousness of what I was viewing from my table. Sorry for the long review, but I felt I had portray my experience in detail. Orange Beach Tacky Jacks, never again

    Jason S.

    The food was pretty good the fries were crispy and perfectly cooked! My fish was pretty good maybe a bit under cooked. The service was amazing our waiter knew the menu like the back of her hand! The atmosphere is truly amazing with the bridge, boats and water. Ps expect long waits

    Words of wisdom.

    Ordered a bbq bacon burger and it quite literally came with no barbecue sauce. It was slathered in butter oil and not in a good way. Fries left a lot to be desired. Was charged a gratuity fee for a table of 5 people. Overpriced. Tacky Jacks truly lives up to its name. Tacky.

    Inside dining area
    Holly T.

    We ate here Easter Sunday for dinner. We were sat fairly quickly and our server was attentive. The colors of the place make it look kid friendly but there was also a bar area If you don't bring the kids. We opted to sit inside as it was a little chilly. I ordered the mahi tacos blackened and they were good. They came with a special sauce and i didn't think to ask what was in it but the inside of my mouth immediately got swollen. Pineapples cause that sort of reaction and that could have been it. I honestly didn't think to mention it. My husband had the shrimp basket and said it was good.

    Breakfast!

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    2 years ago

    I'll give tacky Jack a four star went there to have my first gator bites and they made a pretty good Philly cheesesteak

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    3 years ago

    We didn't like anything about this place. Tourist trap in our opinion. Service was poor, food mediocre at best.

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    4 years ago

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    3 years ago

    Went here because of positive comments from a friend. Great staff, friendly environment and the food was great!

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    2 years ago

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    2 years ago

    Terrible food. Great dock location. Has so much potential! Up your food game and your business will triple!

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    3 years ago

    Great service and great drinks. Love the outdoor seating. I had the Philly cheesesteak and it was fabulous.

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    6 years ago

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    3 years ago

    Great atmosphere. Wonderful view. Can arrive by boat or vehicle. Wonderful shrimp and grits and omelets. Fun place.

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    3 years ago

    Royal reds are so delicious!!! Also the huge plate of nachos are amazing! Atmosphere is beach casual - love it!!

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    Page 3 of 17

    Ask the Community - Tacky Jacks

    Do you have golden tee golf?

    no we do not have any games like this.

    About how long is the wait around 6 on Friday, Saturday and Sunday? What time would be the best time to visit?

    When we were there, there wasn't much of a wait. It was not the super busy season though.

    View All 3 Questions

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    The Gulf

    The Gulf

    4.1
    (2k reviews)
    0.4 mi
    $$

    The atmosphere and location of The Gulf are unmatched. Beautiful views, palm trees, and right on…read morethe water. It was very busy when we arrived, so finding a seat was a little stressful. My advice, find a seat, have someone order at the order window, then head to the bar to order drinks. The wait to order food took about a half hour. It was very quick to get our drinks. We were able to snag a couch area on a platform. It was so comfy and we loved the views. A heads up- if you snag a couch like this, kids will get up on the platform and jump off of it. People will step up on the platform and walk extremely close to you. I had to ask a kid to stop throwing sand by us because we were eating our dinner. It was a little chaotic. We were extremely patient and understand, but I could see some people being very upset and annoyed. After ordering, our food came out pretty quick. I started with the coconut grouper bites and they were phenomenal. Light breading, lightly sweat, and flaky. I had the Gulf Grilled Cobia and it was phenomenal. The fish was tender, flaky, and light. No fishiness at all. The sauce on the fish was also delightful. My husband and son had the fajita skewers and both enjoyed them. My husband also had the peel and eat shrimp and said they were amazing at The Gulf. Our drinks were okay. We had better drinks at other places during the week, but they weren't bad. We would return, but try to come on an off-time that wasn't so busy.

    This place was super cute but the food was very expensive and not worth the quality. We ordered two…read moremeals on the cheaper end of the menu and it was over $80 with no drinks. Our meals came with fries and the fries tasted like they were cooked two hours ago in old frying oil. Then, we ordered drinks, I got a margarita and it tasted super weird like they put a bunch of club soda in it?? So yeah the environment was nice but if you go I wouldn't order anything. There's another restaurant across the street Cobalt that we went to the night before and their food was amazing! The food quality was way higher and the prices were great!

    Photos
    The menu and Jerry!
    The menu and Jerry!
    Shrimp tacos with a view
    Shrimp tacos with a view
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    Coastal Orange Beach

    Coastal Orange Beach

    4.1
    (1k reviews)
    1.8 mi
    $$

    What a delightful experience! A friend and I enjoyed breakfast on the Gulf. Food was yum! But the…read morestand-out was the small-town-friendly service. Desiree greeted us like we were the very people she hoped to see that day then handed us off to Keen who was even friendlier. I'm gluten-intolerant so Keen quickly grabbed a GF menu for me. I ended up ordering ala carte and was very satisfied. Brought my husband home a sweet roll bigger than his head. He's loving it! Just an all-around great experience. When I receive service like that I know there must be an awesome management team keeping everyone so happy! Keep up the good work, Desiree and Keen!

    While this seems to be a lovely establishment, I would steer clear of it if you have any food…read moreallergies. Apparently it is not important enough to service staff to understand what is like to have someone in your party that has a food allergy. The most important thing, is to have the ability to empathize with your guests, and make their experience a good one. If there is an issue with cross contamination in your kitchen, then create an area in the kitchen solely to address those with food allergy needs. For example, when your customer tells you the sprite has no flavor, you don't just come back and tell them it looks fine to me and everything is hooked up. Try tasting it yourself and at least bring a new cup of it to the table. Don't come back empty handed. Then there was the Crab Cakes. After all of the seafood places I have been to in the southeast I found these crab cakes to be just so so. If you are going to deep fry them, please understand that the crab meat will turn to the consistency of tuna salad and is not pleasant to eat whatsoever. Perhaps skip the breading/deep fry and pan fry them instead? While the breading on the crab cake was crisp and delicious, it was a little off setting to have mushy crab on the inside. Again, this was a beautiful venue with a great view. I am troubled by the lack of attention to detail, especially when it comes to addressing your guests.

    Photos
    Restaurant
    Restaurant
    Red Snapper
    Red Snapper
    Coastal Orange Beach

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    Avenue Pub - Orange Beach

    Avenue Pub - Orange Beach

    4.5
    (98 reviews)
    0.8 mi
    $$

    I drove two hours just to try Avenue Pub. I had never heard of the restaurant before and only…read morediscovered it through a Facebook post, but it was absolutely worth the drive. The first thing that impressed me was the ample parking. The restaurant also has a small private beach area for customers, along with a great bar area overlooking the water. The property is handicap accessible with both ramps and stairs, making it easy for everyone to enjoy. As soon as I walked in, I was greeted by Assistant Manager Taylor. He made me feel extremely welcome and even recommended a lunch item from the menu. I took his advice and ordered the Pork Ribeye Sandwich, and it was absolutely amazing. On the side, I had a salad with their homemade ranch dressing. Without a doubt, this is some of the best ranch dressing I have ever had. The bartender, Cody, was outstanding as well. I tried the Lime Margarita, Blackberry Mojito, and the Strawberry Basil drink. Every one of them was fantastic. You can tell this is a place that people genuinely enjoy working at. The staff were friendly, the atmosphere was relaxing, and the customers all seemed happy to be there. It's rare to find a restaurant that gets everything right, but Avenue Pub comes very close. If you're anywhere near Orange Beach, I highly recommend giving this place a try. I'll definitely be back.

    As you can see a great view to sit and enjoy a margarita or beer…read more Ordered the Pub Fries, not spectacular, but not bad. A huge serving, could have been a little crisper, but still tasty. Service was quick, could have been a little more attentive. Had to wave someone down for a second drink. Overall a cool place to enjoy the ocean breeze and smell of the salt water.

    Photos
    View from our table
    View from our table
    Grouper tacos.
    Grouper tacos.
    Downstairs patio

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    Downstairs patio

    Tacky Jacks - bars - Updated June 2026

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