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    Tadaima - Inner Sunset

    4.7 (335 reviews)
    Open 11:00 am - 5:30 pm
    Updated 2 months ago

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    TADAIMA - INNER SUNSET ATMOSPHERE

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    Dominic B.

    Impromptu visit while in the area. Cute aesthetic. Short line of about 6 people that moved quickly. Friendly staff. Food items are made right in front so you can see them being prepared freshly. matcha latte w strawberry foam - good and distinct matcha flavor. Opted for normal sweetness (first time being asked for sweetness level at a matcha cafe). Drink was tasty and the strawberry foam also stood out distinctly. I think, personally, I'll go for less sweet next time though.

    Spam & egg musubi; yuzu salmon onigiri; miso snow crab onigiri; shiso unagi onigiri
    Priscilla W.

    Tadaima Inner Sunset has been very popular since their opening early 2026. During peak hours (weekends around noon), there's always a line out the door. The employees make the onigiri very quickly, and there's a front window you where you can see it. If you're getting a sando or a drink, wait might take a bit longer. Currently they're not accepting cash due to the recent break-ins. The chicken filet karage sando is pretty good. The white bread is so soft and fluffy, the chicken juicy and lightly breaded, and the shredded cabbage and house sauce provided plenty of moisture. All of their sandos are best eaten immediately so the bread doesn't get soggy. The onigiri (selection of eight, two of which are vegetarian) and spam & egg musubi are perfect for snacking on the go. The rice is seasoned well, but proportionally, there's a bit too much rice. 2-3 onigiri or musubi per person perfect amount of food. They range $3.50 to $8.50 each. I've tried their matcha latte with salted cheese cream, matcha latte with strawberry cream, and hojicha latte with salted cheese cream. All were delicious and refreshing. I recommend adding the salted cheese cream for extra flavor, sweetness, and light texture. Irving & 9th and the surrounding 2-3 block radius is always busy with bus/car/foot traffic. Best to park a little further away (if you're lucky) and walk. Golden Gate Park is half a block away, so Tadaima is perfect for lunch/snack in the park.

    Chicken Filet Karage sandwich
    Theresa S.

    Solid. I got the the karage sandwich. The bread was nice and fluffy, and the chicken was really juicy. My only complaint was that the chicken was soggy and not crispy. It was hot and tasted fresh, but somehow the crust was really soggy. The mayo and cabbage had a nice taste to it. I also got a mushroom daikon rice. The daikon had too much of the preserved taste to it which drowned out the mushroom taste. This one was a miss for me. Overall, the sandwich was solid. I would still come back to try their other items. Seating was very limited.

    Strawberry & Cream, matcha latte, pistachio cream latte
    Esther L.

    The matcha latte was ok, it was kind of bland. The pistachio matcha latte tastes like 미숫가루 which I didn't mind. The strawberry cream matcha tasted really, really good. that's what I'd get if I came back here. I like how they don't use strawberry purée and it's strawberry cream so the strawberry matcha latte is super flavorful and you can really taste the flavor of the strawberry. The cafe is really small with limited seating but it seems like most people took their drinks to go. It's really loud inside so it's hard to chat inside. There's only one bathroom so the line for that was insanely long. I'd definitely come back here to try their sando & if you love strawberry matcha lattes, PLEASE try their strawberry cream one - you won't regret it !!

    Onigiri
    Sage L.

    Stumbled upon this place during my most recent trip to sf! I went shortly after it opened and there was already a line forming. We tried the spam/egg musubi, shiso beef onigiri, and miso crab onigiri. All were great! My favorite was probably the beef onigiri, with the spam/egg second. My main critique of these was that the rice was a bit dry for what I prefer in onigiri. I also got a hot matcha latte which was very good. The matcha is nice and strong and I can tell how high of quality it is. The shop itself is very cute, with a small amount of indoor seating. I like that you can watch the staff preparing fresh onigiri, and love that they're wrapped to be easily eaten on the go too! Would recommend this place to all, and a great spot next to the park for a picnic!

    Peaches & Cream
    Michele T.

    Been wanting to check out Tadaima for a while. During our visit, there was a line but it moved fairly quickly and we were also able to grab a table. Despite the line, our drinks were ready pretty fast too. Longest wait was for the Peaches & Cream sando - maybe about 15 minutes. Based on recommendations, we ordered the Strawberry cream and Pistachio Cream matchas. The matcha flavor came through, as well as the pistachio and Strawberry - good. The shiso salmon onigiri was still warm when we picked it up. Kiddo enjoyed it. The snow crab one was also good - crab on top and in the middle with a slight citrus flavor. I've also been wanting to try to fruit sandos for a while, but the ones I've seen never seemed appealing. They had a seasonal one, Peaches & Cream, and knew we had to give it a try. Must say, this was probably my fave. Soft milk bread and the cream was not too sweet. Those peaches, on the other hand, was so sweet and juicy. Yum!

    The selection of onigiris! | IG: @nomwithelaine
    Elaine N.

    I went here with a friend on a Saturday around 2:12pm since we wanted some onigiris. It looked like there was a long line, but the line went by fast. Anyways, when we saw the menu on the door, it seemed like they don't sell many drinks that isn't some type of matcha. I'm not a huge fan of matcha drinks, so I only got the onigiris, but they do sell sandwiches here too! We got the Miso Snow Crab and Tuna Salad onigiris. Both of them were good, but I felt like the Miso Snow Crab onigiri could've had more crab or something to add more flavor to it. The Tuna Salad was good too and we thought it was cool how there's corn on this onigiri since it helped add more flavor. I'd recommend this place if you're craving some onigiris! They have a good selection to choose from and it's not too big in size either. They also serve drinks here too, but it's mostly just a variety of matcha drinks.

    Tonkatsu with Pineapple
    Julia P.

    Tadaima definitely lives up to the hype! I remember seeing it being popular since a few years ago and I always wanted to try but never got the chance. Coincidentally there was one near Golden Gate park and we were able to make it just on time before closing. The service is very fast, you order at the cashier and they bring out the sandos very fast. I got the tonkatsu with pineapple which was the best sando I've ever had! It is in the pricier side but it was worth every bite. Everything in the sando was made fresh, so the crunch of the tonkatsu really pulls everything together. And the combination with the fresh pineapple made it juicier! As for the matcha latte, you can definitely taste the quality of the matcha they use. It was creamy and strong enough for my liking! There were some spots inside so we were able to relax while eating the sando. Also restrooms as well. Can't wait to swing by next time I'm in SF!

    I want them all
    Vi T.

    Another TikTok/Reels spot checked off my list! Unlike most people, I didn't come for the matcha or sando, I came for the onigiri, and the selection immediately caught my attention. I really liked the simple, cozy aesthetic and the color scheme of the shop. It's pretty small with limited seating, so I'd recommend grabbing your food to go. There was a short line when I visited and it moved fast. The kitchen was efficient, though I have to say the cashier wasn't the friendliest. I played it safe and ordered the Tuna Mayo and Miso Snow Crab for my first visit, and both were so good. They were packed with filling, and the rice was soft, fluffy, and fresh. Easily some of the best onigiri I've had in the Bay. I'll definitely be back to try more flavors, and maybe next time I'll finally see what all the hype is about with their sando.

    Katherine Z.

    We came as a party of 7 and, despite a line out the door, it moved quickly and we didn't have to wait long. We tried the matcha with strawberry cream, the pineapple tonkatsu sando, and the unagi spam & egg musubi. Everything tasted great--the matcha strawberry was refreshing, the tonkatsu sando was flavorful, and the unagi musubi had a nice balance of sweet and savory flavors. The main reasons I'm giving 4 stars instead of 5 are the portion sizes and value. The drinks had a bit too much ice, and some items felt pricey for what you get. For example, the unagi spam & egg musubi was $8.50, but I finished it in about three bites. It was closer to onigiri size than the larger musubi size I was expecting. Overall, the food quality was good and the service was efficient, but be prepared for smaller portions and higher prices.

    Sophie C.

    I would def come back for the sandwich, super flavorful and yummy! The chicken karage was fried and crispy but still juicy and so much flavors. Overall my favorite thing that we purchased. As far as the matcha it was good but I def prefer real fruit for my strawberry matcha over strawberry cream.

    Chicken filet karage sando, strawberry and cream sando, and iced matcha latte
    Marie R.

    I would honestly give them a 3.5 and I didn't feel comfortable giving them a 3 so I increased it to a 4. I wanted to like Tadaima as much as other people like or love it, but it was something that I tried once and will probably not go back to just because I know other places with better tasting matcha and Japanese sandwiches. We pre-ordered online on a weekend and the wait was about 40-45 minutes. Luckily my husband and I found the timing perfect as we walked from the Richmond to Sunset to pass the time. When we grabbed our stuff, we managed to get a table to eat our sandwiches. Seating is very limited and it was surprisingly kind of loud for a matcha shop. The sandos were okay. I was surprised to find the strawberry and cream sandwich to be sweeter than other ones that I've had (ex. Bread n Chu). The strawberries tasted like they were soaked in a syrup or something before going into the sandwich. The chicken sandwich was good. Not bad, but nothing to be wowed about either. My matcha latte was good - that's all I can say. I overheard people outside saying this was the best matcha ever, but I've had better. I am glad to have supported them since they have been broken into twice this year. I unfortunately feel like I will go to my other go-to spots for matcha and sandwiches rather going back here.

    Onigiri
    Elisa L.

    One of my top matcha spots in SF so far! Came around 1:15 pm on a Saturday and there was a short line to order. Took about 10 mins to order and 5 mins to get our drinks. I hope to try their onigiri or sandos next time I'm back in SF since they looked delicious. -Matcha latte w/ strawberry cream (5/5): DELICIOUS!! Matcha is strong, rich and not bitter. The strawberry cream is perfectly sweet, not artificial tasting, and not didn't overpower the matcha. -Matcha latte w/ matcha cream (4.5/5): matcha on matcha is strong and rich, wasn't too sweet but got better when mixed in

    Onigiri

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    5 months ago

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    7 days ago

    i grabbed a hot matcha latte and it was very comforting. the black sesame cookie was soft and not too sweet.

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    Page 6 of 9

    Ask the Community - Tadaima - Inner Sunset

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    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    KUSAKABE

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    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

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    Akikos

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    We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

    It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

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    Tadaima - Inner Sunset - coffee - Updated August 2026

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