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    Taku Sushi

    4.4 (24 reviews)

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    California roll, oshinko roll, tekkka maki, & spicy scallop roll.
    Coco U.

    We weren't sure if this place was ever going to open so we were excited when it finally did. It did not start well after we sat down, we waited almost 15 minutes for somebody to take our order. They were not very busy, the staff were standing around chatting and on their phones. Everything went well after that. We ordered shrimp and vegetable tempura, crispy spicy tuna, takoyaki, various sushi rolls, chicken katsu, gyoza, and chicken fried rice. The tempura, crispy spicy tuna, and takoyaki were decent, but I feel like the oil was not hot enough as everything was very soaked with oil. The flavors were good though. The chicken katsu portion size was very generous and very tasty. The gyoza and chicken fried rice were fairly average but tasty. This sushi was good, the fish was very fresh. Service was spotty, but the food was pretty good.

    Vincent C.

    I came into Taku Sushi looking for lunch. Upon entering, I was immediately greeted and seated. The food quality here is around average. The sushi rice was too bland, and the miso soup contained a light amount of miso. However, the katsu was perfectly fried, with the breading giving a light crisp. Because I hadn't had breakfast, I ordered extra food. But to my pleasant surprise, I bit off more than I could chew; the portion sizes were quite generous, and I ended up taking extra food home in a to-go box. The patrons seated next to me also needed a to-go box. Overall, Taku Sushi offers large quantities of average quality food. This is a great place to eat if you're looking for large portions.

    Elizabeth H.

    The service is great. I ordered miso soup, chicken karaage, and a magic roll. The miso was excellent. The chicken karaage was decent and my sushi was fine. The prices are about average here. The inside is clean and has indoor seating and outdoor. A lovely place in town for sushi.

    Sunomono Salad
    Amanda A.

    Some of the best sushi we've had, hands down. The quality of their fish is not comparable to what other places bring in. Their weekly specials are a perfect opportunity to try new types of fish and the opportunity to have super fresh bites. Service was quick and friendly, and our waitress was more than happy to make some recommendations. We'll definitely be back!

    Menu
    Susan W.

    Friendly staff, fast service, and delicious food! The sushi was fresh and flavorful, and the ramen had a rich broth and great portion size. Highly recommend if you're in the mood for fresh sushi!

    Edamame
    Marisol D.

    My husband and I decided to try this place and we were pleasantly surprised. The place is small but spacious and very clean! We ordered edamame to start which was good! I ordered vegetable tempura which was served with rice and a salad. I really enjoyed it! I also ordered some avocado sushi which was refreshing. My husband ordered spicy tuna sushi and yellowtail sushi and he said it was delicious. It's nice to have a sushi place in Reunion. We liked the atmosphere and the pricing was reasonable. We will definitely be back!

    Lunch special (select 3 sushi's)

    Ate here for the first time today on my birthday and we really enjoyed the food! They have lunch specials and the fish is fresh. We preferred the simpler rolls and sushi's over the special roll we tried on the menu and highly recommend ordering from the Torch Sushi section. Will definitely be back. Staff is friendly. Restaurant is nice and clean.

    Lunch special - (Alaska Roll & Shrimp Tempura Roll) Special Roll - Crazy Tuna Roll
    Tawny G.

    Love!! Friendly service, cute & clean interior, sushi was delish! Such a wonderful addition to the neighborhood! Can't wait to come back with our friends

    Shrimp
    Vaughn T.

    The food was very good had the tempura the only disappointment was the shrimp was not tempura, almost like it was a frozen shrimp that was fried. The service was decent but there is a definite sewer smell that hits you when you walk in the door that is very offensive. The decor is very cute and the place seems clean but they have some sort of drain issue. I'm hoping when I return the smell will be gone because I really want to try the sushi.

    Different varieties of sushi  Very delicious

    The service was amazing very welcoming The vibe was quite peaceful and the food was so amazing definitely coming back for more!

    Michael P.

    The miso soup was hot! Seaweed salad delish ! Lavender Haze Saki was hot! These were Philly, super California roll ( my absolute favorite) , spicy girl roll , spicy tuna! Was very delish, tasted fresh & rising sun roll! Will definitely be back! Kind service! And quiet ambiance!

    My husband and I have been waiting for this place to open up for what seemed like forever lol. The service was great and the food was amazing. We sat by the sushi bar so we were able to see all the freshly displayed fresh fish that is flown fresh weekly from Japan. Which I totally believe because it tasted like it was! Even though it was packed, we got our food pretty fast for a sushi place. I ordered from their new Omakase menu, which was amazing because in a way I was able to sample many of their items on the menu. The sushi chef would come around to us from behind the bar to present each dish and tell us what they were. Each dish presentation was so beautifully done too that it was breathtaking. We are so happy that there is another restaurant close to our house and it's a sushi place!

    Ichiban, Spicy Lady, and Crazy Tuna

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    3 months ago

    Love this place glad it opened. Amazing drinks, great specials, loved the omakase flight as well.

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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    11.7 mi
    $$$$
    Takes reservations
    Fine dining

    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.

    Taku Sushi - japanese - Updated July 2026

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