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    Tanaka Saimin

    3.3 (1.3k reviews)
    Closed 7:00 am - 9:00 pm

    Order Tanaka Saimin Takeout or Delivery

    Tanaka Saimin Photos

    TANAKA SAIMIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Tanaka Mix Plate
    Kyra K.

    Getting together with Donna O. for lunch, she took us to Tanaka Saimin. A well-known local spot for comfort food. I'd never actually visited, after all the years I've lived on the island, so I was looking forward to it. We arrived on a weekend afternoon. It was busy, with lots of families or bigger friend groups coming. The ambiance is super casual, not much decor, more just a diner for people to eat and gather. It's bigger than I expected, quite a long restaurant with booths and tables. Service by staff is friendly, and food comes out efficiently. I haven't had saimin in years, so I got the Wun Tun Min. My dish was good, tasted like any saimin. Decent amount of toppings and plenty of noodles. For a size small, I was surprised by how big and, of course, filling. The broth is a bit salty, but what saimin broth isn't. My Dad enjoyed his food. I took a couple of bites and enjoyed the fried noodles. Tanaka Saimin is a watering hole locals come to for a meal. They have a nice variety of items from soups to plate lunches. Prices are reasonable, and there's a decent amount of parking at the Nimitz Center.

    Counter seating area
    Jackie K.

    In honor of Asian Pacific Islander History Month we ate here at Tanaka Saimin. Tanaka Saimin on Nimitz Highway is locally owned by Joan and Paul Watanabe. They opened the restaurant in 2010, which originated from the historic Boulevard Saimin founded by Joan's grandfather, Kazuo Tanaka, in 1956. Family style dining here. Great value and large portions served here. Kapuna (Senior) and Keiki (children) meals available for under $10! Service is with a smile and you are treated well here. Do not forget to try the homemade desserts! Support this API and local business here! Bathrooms are available in the restaurant. Notes: Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated in the United States throughout the month of May. It is an annual commemoration that recognizes the historical and cultural contributions of people with roots in Asia and the Pacific Islands. Significance of May: The month was chosen to coincide with two key historical milestones: the arrival of the first Japanese immigrants to the U.S. on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built by a workforce largely composed of Chinese immigrants. Scope of Coverage: The celebration encompasses a vast, diverse population, including individuals with origins from the entire Asian continent and the Pacific islands of Melanesia, Micronesia, and Polynesia. Origin and History: It began as a week-long celebration in 1978, signed by President Jimmy Carter. In 1990, President George H.W. Bush signed a proclamation expanding it to a month, and it was permanently designated as a monthly observance in 1992. Thank you Wikipedia, AAPI and Google.

    Fita N.

    I dont come here often, but when I do, its always a great experience. The food is ono and the service is always personable and inviting. I love when we get Ana. Shes definitely the best! Always a welcoming smiling face that greets us and any customers shes serving. She's just one of those that remembers your order by memory and brings the food out quick with all the necessary condiments needed. She engaging and always a pleasant interaction. Although the restaurant can be busy at times, the wait isnt too long. I love the local vibes you get once you step into the restaurant, that you're bound to run into someone you know.

    Banana Cream Pie
    Elyse W.

    Fast and cheap eat! Food is just ok but good for the price and they give lots of food; could've shared a small. Tastes like Punahou saimin. Banana pie has big banana chunks but too much whip cream.

    Salad
    Ross T.

    We went to have dinner there on Friday, I haven't been there in a while. The Friday special was Hawaiian plate which they said they made everything on their own, so I decided to give it a try. The Lau Lau was not too good and not tasty and the filling was more fat and little meat wrapped in taro leaf in the shape of a cigar. The Lomi salmon was good with good size chunks of salted salmon and diced tomatoes and onions and a little green onion. The chicken long rice lack flavor and the noodles were on the hard side like not fully cooked. The kalua pork was okay, but lack the flavor and smoke taste. The Haupia was good and tasty and the onion was fresh. The chili pepper water was good and tasty and helped with the Lau Lau. Restroom was clean and they have separate men & women restrooms. Entrance to get in you need to enter from Best Buy & Costco's you cannot enter from Nimitz Hwy.

    Banana cream pie
    Emma W.

    Super yummy, comfort style food. I ordered the fried saimin with crispy shoyu chicken and it was absolutely delicious! Perfect breading and bit of sauce within the chicken itself that drained out perfectly to create a bit of shoyu for the noodles as well. The banana cream pie was pretty good not my absolute favorite and not sure if I'd get it again or not. It seemed to have almost a shortbread dense cake kind of bottom to it with a layer of real cut bananas, banana pudding and whipped cream. Boyfriend LOVED it! Overall 10/10 they accommodated our very large group at a later hour and had solid comfort food! I keep craving the shoyu chicken lol

    The hamburger
    debi k.

    It was our 1st visit and was ok - Service is fast - got seated at 4 pm on a weekday- had drinks & water immediately and had to ask for more time to review the menu. I'm sure most people know their menu and can get their order in within minutes of being seated! Saimin w/ one ton - noodles and soup good - one tons are huge and filling! The one ton wasn't a favorite but it was filling for sure. Hamburger- good it comes with all the trimmings - lettuce onions tomatoes and pickles- cheese is extra $1.99 Teri beef - lots of flavor Mac salad good Shrimp tempura - ok more breading than shrimp Overall a ok dinner most- likely won't return since the many other options in the area for saimin

    Lilikoi Chiffon Pie
    Joy B.

    Great restaurant where you find a lot of locals eating in. This place is almost always busy but friendly and fast service. Great comfort food. Must try: 1. Oxtail soup (9/10) 2. Mushroom burger with Swiss cheese (10/10) 3. Tanaka saimin (9/10) 4. Beef stew (9/10) 5. Mixed plate (8/10) 6. Lilikoi chiffon (9/10) Enjoy!

    Medium rare king cut prime rib with rice
    Bob S.

    We both got the king cut prime rib this evening. I like medium rare and my wife medium rare. We were both happy with our choices. Jazel was our server and we got seated at the bar to eat quickly as we wanted to watch the fireworks at the Hilton and so glad we ate at the bar. Jazel was fast, professional and friendly! Got us out of there lickity split! We love the ambiance here! It's a family feel and old school vibe. I love their specials. And we love the Asian dressing for our garden salads.

    Fried Rice Omelet with Pork Adobo
    Keola K.

    We decided to try something new today. Fried Chicken and waffles and Kids Hamburger Steak. The fried chicken are small pieces, prob the same as their crispy shoyu chicken with four fat mini waffles with powdered sugar sprinkled all over. The chicken is super crispy with a great crunch, albeit a few pieces maybe over cooked a bit as they were dry inside. The waffles were fluffy and great dipped in the syrup. The hamburger steak was a big and fat patty. We asked for gravy all over and son son loved it. Some of our other favorites are the Fried rice omelet with pork adobo, oyakodon, and our almost always usual the crispy spicy shoyu chicken. The servers are always polite and friendly, sort of reminds me of aunties. We'll definitely be back for more meals here.

    Moyashi saimin
    Lois I.

    went to Tanaka Saimin, put our name on the waitlist but wait was not long at all. We ordered moyashi saimin and belgium waffles. The waffles were late to the table....the saimin was wonderful as ever, hot with lots of veggies. Tanaka's is large so the noise is a bit much but it's like any large establishment.

    Oxtail saimin with wuntun $26
    Amy Y.

    This restaurant has been here for a very long time serving local Japanese and Hawaiian food. It's a big restaurant and must try! Good portions and good quality of food. I had the oxtail ramen and wuntun. Soup was flavorful and wuntun was chunky. My partner also enjoyed his koreamoco plate. Good food for good price. I'll be back to try out other menu items. There are so many options!

    Green Tea
    Debra N.

    Service is excellent with our exceptional (Hawaiian) waitress. She was very attentive. My teapot was not empty of hot water. Weather has been chilly and cold! The saimin broth was tasty and comforting with five huge wontons, two fish cakes, nori, and big handful of noodles. It helped warm me along with the green tea. The vegetable tempura went great with Chinese mustard and shoyu. I was in heaven!!! The atmosphere was bustling with business with family and friends enjoying their meals in their own deep conversations...good company and food, great combination! Ciao!!!!

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    Tanaka Saimin Reviews in Other Languages

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    Kikuya - Salmon skin roll *11/2025

    Kikuya

    4.1(390 reviews)
    0.8 miKalihi
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    Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

    Ruh Roh. Today we took another couple to Kikuya for lunch and t was massively disappointing. We had…read moreso little food that we had to order another lunch for the couple to have so they wouldn't be hungry. Two of us ordered the butterfish combination and the butterfish was paper thin, not cooked properly or evenly, one piece overcooked and the other not browned. Soo embarrassing for us as hosts. Two of us got the Ten Zaru, cold green soba noodles with tenpura and it was good, but not enough soba to get full. We are so sad--this happened to us last year---all of a sudden the quality and quantity declined and we quit coming instead of weekly--we took a 8 month break. Guess we will go back to Teishoku for their butterfish, or even Don Quijote. We are very sad to report this change in Kikuya's butterfish portion size and preparation.

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    Kikuya - Inside

    Inside

    Kikuya - Another pov of my Chirashi bowl *11/2025

    Another pov of my Chirashi bowl *11/2025

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    Soft shell crab roll *11/2025

    Yohei Sushi Restaurant

    Yohei Sushi Restaurant

    4.2(518 reviews)
    0.4 miKalihi
    $$

    Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

    TL;DR A terrific…read moreJapanese restaurant with high-quality set courses. ----- Yohei is a quintessential Japanese restaurant in the heart of Honolulu. The food is delicious, the presentation is on point, and the service is attentive and friendly. There are many great Japanese spots in Honolulu, and Yohei is certainly one of them. During my most recent visit, I ordered the Shrimp and Maguro Tempura Teishoku. I've never had tuna tempura before, so I decided to try it. The teishoku comes with several small side dishes, the tempura, doba, rice, and miso soup. It's a solid amount of food. Everything was oishikatta, and I left the restaurant feeling full. The tempura was airy, crunchy, and cooked to perfection. The soba noodles were chewy and springy, and the side dishes nicely complimented the main courses. I enjoyed it all! There are so many Japanese options in Honolulu, but I will certainly be back to Yohei at some point.

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    Yohei Sushi Restaurant - Indoor area

    Indoor area

    Yohei Sushi Restaurant - Chirashi

    Chirashi

    Yohei Sushi Restaurant - Interior

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    Interior

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    4.1 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

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    Little Plum - Rock Salt Plum $16 - highly recommend

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    Yagura Restaurant - Misoyaki butterfish / mixed tempura teishoku - side salad

    Yagura Restaurant

    4.3(257 reviews)
    1.1 miKalihi
    $$

    Another one I was able to cross off my list. I've probably driven by this place hundreds of times…read morebut never tried it. I met a friend who works nearby for lunch. This place is definitely a throwback. You can feel that vibe once you walk through the doors. Quickly got seated and served water and tea (which I really appreciated). Some places don't offer it or don't even have it. The menu is quite extensive. I settled on the Teishoku with Sashimi, salmon and teri beef. They brought out the miso soup (not the kind out of a tube) and the rice before the meal arrived. I was pleasantly surprised at the size of the salmon, most places that I go to it's pretty small. I could only eat half of it. The portions sizes for all the dishes were good. I actually had to take home some of the teri beef too. Kind of bummed that I hadn't been to this place 20 years ago. I guess like they say, better late than never. I will be back.

    I've often wondered about this old skool Japanese restaurant called "Yagura Restaurant"…read more Old skool diners are da BESTEST!!! After seeing my Yelp buddy - Tami C. check into this restaurant numerous times, I figah I go chance 'em!!!! I'm so happy to have tried this old skool Japanese restaurant, as I adore the old skool nostalgia! Walking into this restaurant makes me feel like I was a little kid in the 1970's. My friend & I were greeted right away upon entering the restaurant, and directed to sit into a vinyl seated booth/table. Yagura's menu is simple, offering an array of Teishoku meals. I ended up getting the BBQ Chicken Teishoku meal which included a salad, miso soup, white rice, & tsukemono. My friend - Gary T. ended up getting a combination plate of BBQ Chicken & Shrimp Tempura. What can I say about da grub? Simply O.U.T.S.T.A.N.D.I.N.G!!! My BBQ Chicken came out on a hot sizzling platter, & underneath the BBQ Chicken there was grilled onions. Yum! The chicken skin was crispy, and the sauce was deeeeeeeeeeeeeeeelicious! Nicely executed! My friend also enjoyed his meal & mention to me that he was also glad to try this place, as he's never been here before. Service here was on point, as the waitress was friendly & efficient. Parking here is a bit challenging, as there are only 4 parking stalls infront of the restaurant. If you're unlucky to get one of the premium parking stalls, street parking is your only other option. The decor at this restaurant is definitely old skool. If your dig old skool nostalgia like me, then ya gotta check out Yagura Restaurant!

    Photos
    Yagura Restaurant - Inside the restaurant.  Love the old school feel.....

    Inside the restaurant. Love the old school feel.....

    Yagura Restaurant - BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    Yagura Restaurant - Entrance area of Yagura Restaurant.

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    Entrance area of Yagura Restaurant.

    Hiro No Uchi

    Hiro No Uchi

    4.8(50 reviews)
    0.8 miDowntown

    My boyfriend and I had a great time for our very first omakase experience with Hiro. Hiro and his…read morewife warmly welcomed us as we waited for the previous seating to wrap up. Hiro is incredibly personable, engaging, and entertaining. We had so much fun chatting with him and Brandy (if I remember correctly) throughout the meal. He really set the ambiance with the lighting, beautiful art, and all these cute little knickknacks + trinkets. Every single course was explained so beautifully. As he was describing each dish, my mouth was just salivating knowing how good it was going to be. Each bite literally felt like that scene in Ratatouille where Remy tastes the cheese and strawberry together and fireworks start going off. The parking lot facing N Nimitz Highway was super convenient, just a short walk from the restaurant, and cost $9 after our dinner. We couldn't have asked for a better first omakase experience and we are so glad we chose Hiro No Uchi!

    Hiro and his wife are very nice hosts for the family business. Hiro makes unique sushi for the…read moreomakase. He includes smoke and textures for a multi sensory experience. I love the baby ginger. Presentation is well done. I'm going back again! Make sure you get a counter seat. It's BYOB.

    Photos
    Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    Hiro No Uchi
    Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

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    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Tanaka Saimin - japanese - Updated August 2026

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