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We both got the king cut prime rib this evening. I like medium rare and my wife medium rare. We were both happy with our choices. Jazel was our server and we got seated at the bar to eat quickly as we wanted to watch the fireworks at the Hilton and so glad we ate at the bar. Jazel was fast, professional and friendly! Got us out of there lickity split! We love the ambiance here! It's a family feel and old school vibe. I love their specials. And we love the Asian dressing for our garden salads.
In honor of Asian Pacific Islander History Month we ate here at Tanaka Saimin. Tanaka Saimin on Nimitz Highway is locally owned by Joan and Paul Watanabe. They opened the restaurant in 2010, which originated from the historic Boulevard Saimin founded by Joan's grandfather, Kazuo Tanaka, in 1956. Family style dining here. Great value and large portions served here. Kapuna (Senior) and Keiki (children) meals available for under $10! Service is with a smile and you are treated well here. Do not forget to try the homemade desserts! Support this API and local business here! Bathrooms are available in the restaurant. Notes: Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated in the United States throughout the month of May. It is an annual commemoration that recognizes the historical and cultural contributions of people with roots in Asia and the Pacific Islands. Significance of May: The month was chosen to coincide with two key historical milestones: the arrival of the first Japanese immigrants to the U.S. on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built by a workforce largely composed of Chinese immigrants. Scope of Coverage: The celebration encompasses a vast, diverse population, including individuals with origins from the entire Asian continent and the Pacific islands of Melanesia, Micronesia, and Polynesia. Origin and History: It began as a week-long celebration in 1978, signed by President Jimmy Carter. In 1990, President George H.W. Bush signed a proclamation expanding it to a month, and it was permanently designated as a monthly observance in 1992. Thank you Wikipedia, AAPI and Google.
We went to have dinner there on Friday, I haven't been there in a while. The Friday special was Hawaiian plate which they said they made everything on their own, so I decided to give it a try. The Lau Lau was not too good and not tasty and the filling was more fat and little meat wrapped in taro leaf in the shape of a cigar. The Lomi salmon was good with good size chunks of salted salmon and diced tomatoes and onions and a little green onion. The chicken long rice lack flavor and the noodles were on the hard side like not fully cooked. The kalua pork was okay, but lack the flavor and smoke taste. The Haupia was good and tasty and the onion was fresh. The chili pepper water was good and tasty and helped with the Lau Lau. Restroom was clean and they have separate men & women restrooms. Entrance to get in you need to enter from Best Buy & Costco's you cannot enter from Nimitz Hwy.
Super yummy, comfort style food. I ordered the fried saimin with crispy shoyu chicken and it was absolutely delicious! Perfect breading and bit of sauce within the chicken itself that drained out perfectly to create a bit of shoyu for the noodles as well. The banana cream pie was pretty good not my absolute favorite and not sure if I'd get it again or not. It seemed to have almost a shortbread dense cake kind of bottom to it with a layer of real cut bananas, banana pudding and whipped cream. Boyfriend LOVED it! Overall 10/10 they accommodated our very large group at a later hour and had solid comfort food! I keep craving the shoyu chicken lol
I dont come here often, but when I do, its always a great experience. The food is ono and the service is always personable and inviting. I love when we get Ana. Shes definitely the best! Always a welcoming smiling face that greets us and any customers shes serving. She's just one of those that remembers your order by memory and brings the food out quick with all the necessary condiments needed. She engaging and always a pleasant interaction. Although the restaurant can be busy at times, the wait isnt too long. I love the local vibes you get once you step into the restaurant, that you're bound to run into someone you know.
It was our 1st visit and was ok - Service is fast - got seated at 4 pm on a weekday- had drinks & water immediately and had to ask for more time to review the menu. I'm sure most people know their menu and can get their order in within minutes of being seated! Saimin w/ one ton - noodles and soup good - one tons are huge and filling! The one ton wasn't a favorite but it was filling for sure. Hamburger- good it comes with all the trimmings - lettuce onions tomatoes and pickles- cheese is extra $1.99 Teri beef - lots of flavor Mac salad good Shrimp tempura - ok more breading than shrimp Overall a ok dinner most- likely won't return since the many other options in the area for saimin
Great restaurant where you find a lot of locals eating in. This place is almost always busy but friendly and fast service. Great comfort food. Must try: 1. Oxtail soup (9/10) 2. Mushroom burger with Swiss cheese (10/10) 3. Tanaka saimin (9/10) 4. Beef stew (9/10) 5. Mixed plate (8/10) 6. Lilikoi chiffon (9/10) Enjoy!
We decided to try something new today. Fried Chicken and waffles and Kids Hamburger Steak. The fried chicken are small pieces, prob the same as their crispy shoyu chicken with four fat mini waffles with powdered sugar sprinkled all over. The chicken is super crispy with a great crunch, albeit a few pieces maybe over cooked a bit as they were dry inside. The waffles were fluffy and great dipped in the syrup. The hamburger steak was a big and fat patty. We asked for gravy all over and son son loved it. Some of our other favorites are the Fried rice omelet with pork adobo, oyakodon, and our almost always usual the crispy spicy shoyu chicken. The servers are always polite and friendly, sort of reminds me of aunties. We'll definitely be back for more meals here.
This restaurant has been here for a very long time serving local Japanese and Hawaiian food. It's a big restaurant and must try! Good portions and good quality of food. I had the oxtail ramen and wuntun. Soup was flavorful and wuntun was chunky. My partner also enjoyed his koreamoco plate. Good food for good price. I'll be back to try out other menu items. There are so many options!
Service is excellent with our exceptional (Hawaiian) waitress. She was very attentive. My teapot was not empty of hot water. Weather has been chilly and cold! The saimin broth was tasty and comforting with five huge wontons, two fish cakes, nori, and big handful of noodles. It helped warm me along with the green tea. The vegetable tempura went great with Chinese mustard and shoyu. I was in heaven!!! The atmosphere was bustling with business with family and friends enjoying their meals in their own deep conversations...good company and food, great combination! Ciao!!!!
I was out here helping my parents and I wanted to go somewhere for dinner that was low key, since I was eating alone, which I like. I decided on Tanaka's because the parking is easy. The hostess was friendly and gave me a booth in the front. My server was great too! He said they had the best custard pie so of course I did that for dessert. I came here three times. I had to have the sizzling steak because it smelled so good when it came out to another table. Poured shoyu and worsteshire on it while it was sizzling. The second time, I had the Tanaka saimin. Came with a fried shrimp, teriyaki beef, and potato mac...sooo ONOOOO! On my third night, I had the combo teribeef and shrimp with fried noodles. I also had a side of potato mac, which my server forgot. I don't think she liked her job that evening...LOL! Someone else also refilled my drink. Oh, I also got the custard pie, which has a mac nut crust. Sooooo good! I had to have the fresh cherry, the owner pits the cherries himself, pie! Delicious! I also had the banana cream too! But if he's made the peanut butter chocolate pie, GET IT! It is sooooooo ONOOO! I love coming here. Lots of friendly locals, no frills, just good homestyle cooking! Mahalo Tanaka!
Nostalgia. That is what I would use to describe Tanaka Saimin. Granted I grew up eating at Dillingham Saimin (formerly called Boulevard Saimin as I remember it) every Sunday with my dad and brother. And although Dillingham has been closed for a while now, Tanaka more than keeps those nostalgic flavors alive today! We've been here a handful time since our move back to the island and it's always a pleasant experience. Service has always been great even on busy nights. The dining space is pretty spacious having a lot of tables. Chatter fills the restaurant but it isn't loud in the slightest. When it comes to their food; we are never disappointed. I won't describe any particular visit, but more so what we've ordered so far! My wife usually likes to order the Korea Moco and for good reason. Their kalbi short ribs are tender and packed with flavor and dipping it in that shoyu sesame dipping sauce elevates it. The fried mandoo also adds a nice crunchy texture to complete the plate. If you're indecisive like me, then the Tanaka Mixed Plate is always a great option. I always enjoy their hamburger steak because their brown gravy brings that nostalgic factor. Their shrimp tempura also tastes just as how I remember it. It is slightly batter heavy but to be honest, that's how I like theirs. Lastly their saimin is their staple and the light yet flavorful broth brings comfort for all Saimin lovers. It's no surprise that Tanka Saimin is always packed. Their service is great from what we experienced so far and their food never disappoints. Whenever we have visitors from the mainland, we usually take them here and they also enjoy the food. So if you're craving some great local comfort food, make your next stop Tanaka Saimin
Walked into Tanaka Saimin on a whim on a busy Friday night and was immediately impressed. Even though they were packed, we were offered counter seating right away as soon as we stepped inside. The service is what truly stands out. Management and every single server were incredibly attentive. The vibe felt homey and comforting -- almost like eating at a family gathering. Servers were calling regulars by name and chatting about personal updates at different tables, and it felt genuine, not forced. You can tell they've built real relationships with their customers. Food came out extremely fast, hot, and delicious with generous portions. Alina, our server, was especially kind and sweet, offering thoughtful recommendations and checking in consistently. We'll definitely be back -- especially to try the dessert they kept encouraging us not to miss.
1 year ago
Their oxtail soup is great on a rainy night and that's what we came for. The portion is big and we ended taking home half of it. The broth is savory and the long rice is a pleasant surprise. This is my oxtail soup go-to and the price at $22 is not ridiculous. They do charge $0.50 for containers which I don't think is necessary. read more
9 months ago
3 years ago
Went to have dinner again at around 7:30 on a Friday night and the place is packed. Wanted to get the prime rib but wasn't so lucky cause it was all sold out by the time we got there. Second choice tonight was the pork cutlet. Take a look at the pic. Three huge pieces! So good. I expected the typical two pieces but nope....they serve your plate with three. So ono read more
8 months ago
Haven't been here for a long time, parking is limited, located on Nimitz Highway by La Tour Bakery. The Won Ton Mien was old school taste. I think the owner use to own Boulevard Saimin on Dillangham in Kalihi. They were open for 64 years, This is the new location. Big menu selection, the place was pack by lunch time, went on a Monday. The service was excellent. If you're in the area, give this place a try. Aloha, Derek read more
Old school diner vibe and very cozy feeling. I got the king cut prime ribs and I thought it was good for the price. Came in big portions that it was my lunch and dinner. Service when we went was quick and server was friendly. The steak was soft and not chewy. Sauces for the steak were on the lighter side which is good so it doesn't overpower the meat. Fried saimin was also tasty and had that wok-flavor. I would go again! read more
9 months ago
I've been here twice before and last night, and I think it's ready for a review. Tanaka Saimin is OK. Very old school, diner vibes with friendly staff and quick service. Our food always comes out in less than 10 minutes piping hot even will a full restaurant so that's a major plus. Overall, the food is average. I've definitely had better but also had way worse. The options are great but never tastes freshly made to me - just previously frozen or heated up again for example their fried noodles seemed like it came from a big batch that got refried/heated. That's not necessarily a bad thing though - it goes with the old school diner vibe. I think the best things on their menu though is the desserts! I've had their fried ice cream and pies and those were really good! Would I suggest this place? Sure. Just don't have high expectations - again, still better than other places I've dined at. read more
2 years ago
I would give them 5 stars but tonight's meal was alittle disappointing. The Tanaka saimen was its usual delicious with the Teri beef (so tender) the shrimp tempura was okay. I got the combo plate with fried saimen and rices. The rice was mushy not able to eat that after today's lunch the rice was delicious. The yakitori chicken was yummy with the Teri sauce. The roast pork was not tender but you get two slices of it. I would have liked it better if it was tender. This is why it didn't get the five stars. However if I only came for the dessert it would have been hands down 5 stars. The egg custard was smooth and light with the Mac nut crust. The lilikoi chiffon cake was really so yummy yum yum. We came late so parking was good. The server was good she made recommendations and refilled our water. read more
9 months ago
4 months ago
2 years ago
CODY stopped by for lunch CODY ordered the Tanaka saimin meal CODY food was tasty and ample CODY server was friendly and speedy CODY dining area was clean CODY will return to order more food read more
Tanaka Saimin or I'm not going! This place is perfect for the whole family... The menu has something for everyone. This place feels like a Denny's in it hay day But, local food and local people... That;s the kind of vibe I get... Don't get me wrong. The food is Wholesome and Comfort AT-ITS-BEST!!! I had the Hearty Man plate. It came with a pork chop, Spam & Chicken. All over a bed of rice. Don't forget the gravy that came on the side. So good on my rice and dipped my pork chops in it, too!!! read more
A forgotten about gem and a convenient stop before or after Costco :') I haven't been to Tanaka Saimin in years but it's still really good. The food came out super fast and the service was good. I got the hamburger and small saimin combo and my bf got the Teri beef and crispy shoyu chicken plate. Hamburger was okay but everything else was 10/10. Our banana cream pie was a super 10/10. I would come here just for the pie tbh. read more
Finally got to try the Oxtail Saimin on a recommendation from a friend and I was literally blown away how delicious it was. Decent amount of Oxtail and they weren't Manini either. And it was Fall Off the Bone Oxtail not thry type of Oxtail I have to Gnaw through every nook and cranny to get the meat out with. You definitely have to add the Won Ton's as well to make this a Complete Masterpiece of a Dish. Broth was nice and light and not too salty. Also love how they have Clear Noodles and well as Saimin Noodles present in this Dish. Love how they don't skimp on the freshly grated Ginger as well. Once again I didn't know why I took so long to come but from what I heard this Restaurant is owned by someone who ran Boulevard Saimin on Dillingham Blvd in Kalihi. Dare I say that these Oxtail's were just as good if not better than Asahi Grill and Kapiolani Coffee Shop? Everyone's always gonna have a difference of opinion but this Oxtail was perfectly cooked and I'm definitely coming back for more. read more
3 years ago
I went here with my boyfriend and his family. I've never had saimin before and decided to order the Tanaka Saimin. They give you hot mustard to go with the saimin, and I decided to try it mixed with soy sauce after I saw my boyfriend's uncle do the same. They went really well together, provided that you like mustard. The mustard mutes the saltiness of the saimin. The order also comes with some sides. I always like shrimp tempura and the potato salad was good, but the beef slices outshined the other sides. My boyfriend ordered the Korea Moco, which we both agreed that the meat was soft and flavorful. The kimchi fried rice tasted different from our usual, but still good for the area. The restaurant was extremely busy on a Wednesday night, and they were short-staffed that time. It took a while for our server to stop by our table and give us the check, but she was very sweet and funny to talk to. read more
1 year ago
Had the Tempura plate on Friday, after ordering it, it came in less than 5 min, my husband waited for his food a good 10 min. Tempura was full of oil, like it was a mistake order, sitting on the counter! If you want Tempura, Go to a Japanese restaurant! The Tempura is greasy, and full of oil!!! read more
2 years ago
We were super hungry after landing and picking up our rental. I definitely wanted short ribs so headed to Tanaka! Let me start by staying that although you had to sign in and wait a bit to be seated, it was moving along quite quick and the auntie who was the hostess was incredibly accommodating and nice! Great customer goes a long way! I'd come back because of her! I ordered the Rice plate: Kalbi short rib- everything was YUMMY, full of flavor, LOVED THE POTATO MAC SALAD. Overall my plate was the perfect size! My husband ordered the Tanaka mix plate: terriaki beef and chrispy chicken shoyu- it was eh. The teriyaki beef was drenched in the marinade. Tasted too sweet. Like it was marinated meat and the slabbed on a coat or marinate and sauce on top. The chicken shoyu tasted like Trader Joe's orange chicken in a bag. He was not expecting that. I think the meat on my husband plate was just off today. I'd give it another try. I really love the diner and family vibe at this restaurant! Auntie hostess made a really good impression! read more
11 months ago
10 months ago
Tanaka Saimen is a go to restaurant every time I return to home. The ambiance is similar to a local diner. Simple, but efficient. They are a local restaurant that serves Asian, local, and american dishes. Be sure to check out their daily specials that will include several items that they only prepare for that day. They sometimes serves prime rib too. Our server was very friendly, helpful and attentive. She knew the menu very well and was able to answer and explain our questions appropriately. Our beverages were never empty, and she came by periodically to ask if everything was ok. Our food was prepared and brought to us in less than 10 minutes. Small Won Ton Min - 4/5 The won ton broth was very good. Not too salty or diluted. You'll get about 3-4 won ton mix in with the noodles. There is a small portion of chopped charsui , with a slice fish cake. This dish is very good and is a comfort food to most locals. Tanaka Mix Plate (shoyu chicken, shrimp omelette, side salad and fried saimin) - 4/5 The shoyu chicken flavor is tasty and robust. The chicken was a little over cooked. The meat was on the drier side. The shrimp omelette was very tasty. I looked the fried saimin. It was flavorful and filling. I recommend visiting Tanaka's Saimin if you're hungry for good old local food. read more
1 year ago
Family ambiance atmosphere with great local dishes. Our waiter gave us great service and he made sure we were pleased with our dishes. The butterfish was marinated just right and tasted great. Butterfish was tender and flaky, cooked to perfection. The slow cooked prime rib is always juicy and tender. Their banana pudding pie usually sells out but we finally got to taste it. read more
I think it's either my taste buds or they improved their food since I last wrote a review a decade ago. Love eating here now with my friend before our costco run. The saimin still doesn't have taste, but the teri beef plate and fried saimin is now my favorite. It has a bold teriyaki flavor and the meat is more tender than before. Today I ordered the tripe stew for $16.25, and it was fresh and not gamey. Even if their plates are a bit pricey, they give a lot. The best are their onion rings, but the meal itself was more than enough so I didn't order it this time. The last time we ordered onion rings, the waiter suggested ranch sauce to dip in it, and, it does enhance the flavor. We ordered iced tea for $4.25 each, but at least u can refill. Service was not as slow as before, but now that i retired, i go during non rush hours so i can take my time talking and enjoying lunch with my friend. Almost every waiter/waitress are friendly with an aloha smile. Bathrooms are clean. Lots of parking, but sometimes the closer ones are full since they share the same complex with several other stores. . read more
10 months ago
11 months ago
Just came home from Tanaka saimin. Sad to say my husband and I were both disappointed when we got our rib steaks. A "medium" charbroiled ribeye was ordered, when it arrived, it was well done. A "medium rare" sizzling rib steak was ordered, when it arrived, it too, was well done. We both decided that we didn't want to return it since we'd have to wait longer to have our dinner. Now I don't understand why they made it medium rare, then sliced it up and put it on a hot sizzling platter for it to cook even more. If they had just seared one side for just a minute, then turn it and put the raw side down on the hot sizzling platter without slicing it, then I believe that my rib steak would've arrived at the table medium rare, and not well done. We've been to Tanaka Saimin on several ocassions and this is actually the first time we weren't satisfied with our meals. I hope they can improve their game, especially on the sizzling rib steak platter. read more
1 year ago
I've been coming to tanaka for a while now and I love the food. We didnt wait to long to get seated.usually waits are awhile but they weren't to busy tonight.so Today we had johnalyn Ho as our waitress. When I usually come the waitress and customer service aren't that good but Johnalyn was friendly and very nice and outspoken. She suggest moving us to a better table so the baby could sit comfortably in a high chair and not blocking the way.she checked on us and asked how's everything and if we're ok. Very good customer service .so for our food it was very ono (good) and good food portion.I usually get the oxtail soup w rice or tanakathe 2 choice (crispy shoyu chicken & roast pork w/ fried noodles and rice. Thank you Johnalyn ho. You were such a good waitress keep it up and I hope u get a recognition from you manager or boss for you service. read more
2 years ago
The prime rib was succulent, moist tender and filling. Their clam chowder is not thick but very tasty. Oh and this time they had banana cream pie which was such a treat. Great servers. read more
Came here for the saimen on a rainy night. I like how their veggie saimen has just the right amount of veggies, & the fried tofu! It's not salty & the noodles is good. Service is not too bad, but they did take a while to refill our water, & bring a fork for our daughter. Anyway, there's lots of other food here too, but saimen is the main thing we come here for. read more
1 year ago
Had seen advertisements for the prime rib and wanted to check it out. My wife and I went there between 4 and 5 pm on a Friday. My wife ordered fish and I the prime rib. My wife was very satisfied with her order. As for my order the prime rib was dry and tough to chew, the only part juicy enough to be called tender was the pink middle. The mash potatoes are the prefab kind, salad was satisfactory. Thought there would be tomatoes in the salad but it was just plain. Lettuce was very fresh and crispy. Overall service staff was very good the food was presented well. There were a moderate amount of customers. The ambiance is of a dinner not a fine restaurant shorts and sneakers kinda place. The sense I had about the meat was that it was probably the leftover from lunch and dinner rush hadn't really started yet so I got dregs. Disappointed but not terribly so as the price wasn't astronomical. read more
6 months ago
1 year ago
1 year ago
2 years ago
Bad service! They sat us at our table! It took them a good 10 mins to bring us water and menus. Than it took the waitress another 10mins to take our order. I didn't time how long our food took! But when we got our Miso Butterfish the butterfish was raw. read more
Our whole family loves going to Tanaka Saimin. We're here once or twice a month. I'll be so devastated if they consider closing down one day!!! The food is so comforting and good. The price is cheap! Especially with the economy now days, they still keep the price low. The staff is so welcoming, and the service is on point. The wait for dinner may be a little long during the weekend but it's worth it. Our go-to order is wun tun saimin, the 2 choice mix plate - crispy soyu chicken and chicken katsu, and the rib eye steak w/mushrooms, onion sizzling plate. read more
3 months ago
Amazing food at an incredible price point. Service is great as well as parking. Atmosphere is very calm and soothing. You can't go wrong coming here for local comfort food that tastes remarkable. Come here if in the area and you can count on not being disappointed. read more
4 years ago
No can go wrong with Tanaka Saimin. Nice spacious restaurant, so much seats, and they still get busy with wait times. They are that good! Conveniently located on Nimitz, next to Party City. You no can miss em'. Sometimes, parking can be humbug when the area is super busy. Just gotta be patient. One of the stars is for BYOB! That's a plus. 7-11 at the end of the building if you like drink lol I think they have a good menu. Lots to choose from. The last time we went, I think I ordered a Hawaiian plate with kalua and lomi, was good. I think I also got the butterfish! Was good. The last last time I got the crispy shoyu chicken! Was good. Wifey had the oxtail soup; she said she liked it. Everything was good! Ohhh I had their sizzling ribeye before... bruhhh that stuff is good too! All in all, Tanaka Saimin is good, you gotta try them at least once. Go check em' out guys. read more
2 years ago
I like this place. But may be time to get new menus. Ours had mold. Server is lore of an order-taker and wasn't very helpful. read more
7 months ago
Second time eating here and food was always great. If your in to local style food then I recommend the beef stew here. Very flavorful with the right herbs. Also I like there roast pork with gravy. There portion are big for the price. Every choice of meal comes with 2 side and I always get rice and Mac salad. This place gets busy though out the day so waiting is always expected. This place is good but only down fall is the service or waiters is a little slow because it's so busy. read more
More info about Tanaka Saimin
888 N Nimitz Hwy
Ste 103
Honolulu, HI 96817
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(808) 524-2020
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https://tanakasaimin.com
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Tanaka Saimin - japanese - Updated July 2026
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