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Tea Cup Cafe

3.7 (653 reviews)
InexpensiveDim Sum, Cantonese
Open 10:30 am - 8:30 pm

Order Tea Cup Cafe Takeout or Delivery

Tea Cup Cafe Photos

Business Info

TEA CUP CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Tea Cup Cafe

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Reviews With Photos

14. Mongolian Beef Combo Plate
Karla M.

Downtown Sacramento is a desert for Chinese food, especially a combo plate. I hadn't eten all day, and was craving just that for lunch. I took my craving over to Yelp!, where I came across a few positive reviews for Tea Cup Café. I have not been to Tea Cup in decades! I went over to their website and found just what I was looking for, a combo plate! I placed my order, paid on their website and received an email confirmation shortly afterwards. 15 minutes later I arrived, was greeted by a nice lady who had my $15. Mongolian Beef Lunch Special waiting for me. I asked for hot oil, and went on my way to work, When I got back to my office I opened the bag right away, and was so happy to find an eggroll. I ate the eggroll first, and it was decent. The Mongolian beef was stir-fried with charred red chilies, white, and green onions. and came with chicken fried rice, and chicken chow mein. At first glance, the noodles, and rice had good portions, but the Mongolian beef seemed to be mostly onions. I went in for a piece of the Mongolian beef first, it was tasty, but slightly salty. After my 1st bite of beef I realized that there was plenty of beef under the onions. Then I tried the noodles, and rice, both were good and had a decent amount of chicken in them. I added soy sauce, and hot oil to the noodles, and rice. I never finish my combo plates, but I was so hungry and ate the whole thing! I typically do not comment on parking, but since another Yelper said there was no parking I wanted to add there is a parking lot with plenty of parking on the side, and rear of the restaurant through the alley. If you live, work, or happen to be downtown, give them a try.

Ginger D.

3.75 stars.. came here on Mother's Day! Took awhile to get seated. The service was just not good. It was also very loud. It took ages to even get water. I will say the food was good! I feel like I would only come back if I got takeout!

Support!
Rachelle P.

Dim Sum Served All Day!! Hubby, our toddler and I enjoyed the Har Gow, Shanghai Dumpling and Egg Tart! My favorite was their delicious egg tart! This is a small, veteran-owned business with nice staff, cute fish tank and plenty of nice seating areas for big parties! 4/5 stars overall for food and service! I even ran into the owner of Uptown Takeout I'll have to try next! SYOY! :D

Rachel K.

Tea Cup Cafe is a great spot for dim sum and Cantonese dishes. They offer a large selection of items including dim sum all day long. There are some items that are only made on the weekends, and you'll want to check out their specials to see if anything appeals to you. This is one of the few restaurants in Midtown that has parking, which makes it a great spot to visit with your friends and family. They have smaller tables as well as large tables with the lazy susans. My recommendation is to order a bunch of dishes to share family style because there's a lot to love. On our recent visit we ordered the green beans, har gow, shu mai, potstickers, bbq pork puns, sesame balls, sesame balls with egg yolk, xiao long bao, and pork dumplings. It was a lot of food and we ended up eating our fill and still taking home a lot of leftovers. My favorites were the potstickers, green beans, and shu mai. They're open seven days a week for lunch and dinner (brunch on the weekends) and I think we'll be stopping in again soon.

Amanda M.

I came here for lunch one day and it was very busy, especially on weekends and holidays. We ordered a variety of dim sum and non dim sum items. Everything is made in house and fresh daily which is really nice. It's a small family owned business, and service sometimes can be a bit slower during when it's really busy. We ordered the Classic dim sum dishes such as har gow, siu mai, chicken feet, beef tripe, egg tarts and another pastry I've never seen before - a fried dough with some cinnamon in it. All the dim sum was delicious. We also got some beef stir fried noodles which had lots of flavor. Also tried their Singapore noodles and orange chicken (not pictured), very good flavor. Overall, nice dim sum place and will come again. Parking can be a difficult since they have a small lot.

Green onion dumpling
Mel M.

A locally owned family restaurant offering very tasty dim sum, dumplings, and small bites. Beyond the dim sum menu, a complete menu is offered to fulfill your cravings. Service is quick and the staff very friendly and attentive. Tables and chairs are plentiful. The restaurant appears to be well kept.

Susan K.

I was so hungry and craving dim sum, so I ordered some har gow and lo mai gai for pick-up. The har gow was good, but the lo mai gai was underwhelming. I wasn't a huge fan of the filling and it didn't have that deep earthy flavor cooked into it (which is arguably the best part of lo mai gai).

Sly C.

In a nutshell; has one of the best egg tarts I've ever had in recent times, good food overall Parking is a pain though considering it is downtown area, they have a small lot for parking next to the building but I'm sure that may get filled up in busy times. The food, dim sum, and egg tarts were all great. Servers were all accommodating. Place has a lot of tables and can sit a number of parties. Designed like most dimsum places. Overall great experience.

Crispy Fried Chicken
Alana E.

Wow! I'd spent ages searching for a place that serves good jya jee gai in the Sac area and was pointed towards this place by a few friendly souls online. My expectations were on the lower side, as it's definitely hard to find that dish these days, but this place blew them out of the water. We rolled up to a mostly empty restaurant and were seated and served almost immediately. The inside is on the sparse side, but is clearly well loved and maintained. We ordered the jya jee gai, house special chow mein, the steamed cha siu bao, and the xiao long bao. All the dishes came out quickly and were all decently good, but the jya jee guy was by far my favorite. It was not too greasy, with the perfect mix of special salt and tasted just like I remember. I'm so glad I finally found somewhere I can trust to make it.

Johannah W.

We just don't have enough Dim Sum so when we are traveling it is always a stop I look for! We walked in and were greeted immediately and taken very good care of. It is a comfortable restaurant and somewhere you can easily relax, which is just what we needed. We loved everything we tried honestly but some notable ones were certainly the Lotus Rice, Chive Dumplings and Egg Tarts. The Sesame Balls were also standout, they were very clearly freshly made and piping hot! We were just absolutely blown away with how wonderful everything was. Another winner in my book!

Sweet and sour pork combo and sui mai
Alan J.

I have been here several times. I'm up and down about this place but still keep eating here. Frustrating when they are busy, service somewhat lacking and they don't seem to fazed that I am frustrated. When they are slower, great place to eat in peace and have a great conversation if desired. Food is steady. I think it's the most consistent Chinese cuisine in town. The dim sum is good. The meat and veggies are great Oddly enough the rice and noodles, easiest to prepare, are mediocre. Prices are good....nothing flashy here....just consistency.

(Half a) Roasted Duck
Myrna S.

We drove to Sacramento in search of dim-sum for lunch. We arrived at Tea Cup Cafe just as the restaurant's "OPEN" sign flickered on. There were three other cars waiting in the parking lot and when we entered the restaurant, the proprietress warmly greeted us; our 5-person party was easily accommodated at a corner table. The restaurant was modestly decorated but everything looked neat and orderly. We placed our food orders as soon as the nice lady dropped off our drink orders; from the regular Chinese menu we ordered 2 house fried rice, half an order of roast dick and walnut shrimp. From the dim sum menu we ordered: shumai, Shanghai dumplings (Xiaolongbao), fried shrimp balls, fried chicken wings, scallion pancake, salt & pepper chicken wings, lobster turnovers, and potstickers. The service was fast and efficient; the lady and gentlemen brought out all our orders with lightning speed and every item we ordered was well peppered and expertly seasoned. We especially liked the chicken wings and walnut shrimp, they were so crunchy but lightly battered, it was like biting into a cloud. We also enjoyed their scallion pancake; it was so light and crisp. The roast duck and fried rice were scrumptious. The fried shrimp balls is one of my favorite dim-sums; theirs had a crunchy exterior and soft, bouncy interior. The shumai was delicious and potstickers were thickk (with two k's). Everyone enjoyed our meal, we ate as much as we could but we had plenty of food leftover to make two entire meals. Aside from the food, when I paid for our meal, I miss-calculated the total; overpaying by $40. The cashier came back to our table, informed me of my error and corrected my receipt; if that isn't an example for the exemplary customer service, I don't know what is. Overall, we had a pleasant meal: the service was superb, the food was tasty and best of all, we felt welcomed-- we ate our meal languidly; we were all completely relaxed and jovial during the meal. Our group had such a good time, we're already planning a return trip.

The Steamed Salted Fish Pork Patty.

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4 years ago

Excellent food, try the family style combos! One of my favorite spots in Sacramento for both dine-in and take out.

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5 years ago

They have some authentic Cantonese food. They are super fast. I usually order by phone and they will get it ready in 15 minutes.

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3 years ago

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5 years ago

Dim sum menu is pretty authentic, yet some dish was toward more American style, overall, food was awesome

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I have always enjoyed great service inside and delivery through here. Fast delivery. Good food.

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Ask the Community - Tea Cup Cafe

Do they do dim sum carts for dinner time too?

Dim Sum is served all day!

Don’t See Your Question? Ask Away!

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New Hong Kong Wok

New Hong Kong Wok

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The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

Photos
New Hong Kong Wok
New Hong Kong Wok
New Hong Kong Wok

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Taste of Original

Taste of Original

4.1
(235 reviews)
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The food here is soooooo good!! I've been wanting to try this place for quite some time and we…read morefinally came here for dinner. Everything we ordered was very flavorful! The service was quick and efficient. The place was modern and clean. We would definitely come back again.

With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

Photos
Interior
Interior
Dry-style beef chow fun $14.95
Dry-style beef chow fun $14.95
Shrimp & chive rice noodle rolls $8.95

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Shrimp & chive rice noodle rolls $8.95
Lucky Jade

Lucky Jade

4.0
(137 reviews)
5.2 mi
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Food was awesome! Would definitely recommend if you are in South Land Park. The portions are great,…read moreservice was quick, and good quality overall. Only complaint was that the fortune cookies were completely stale and some didn't even have fortunes inside.

Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

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Inside
Inside
1/2 crispy fried chicken
1/2 crispy fried chicken
6/12/24 Menu

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6/12/24 Menu

Tea Cup Cafe - dimsum - Updated July 2026

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