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    Teriyaki Madness

    3.0 (64 reviews)
    Open 10:00 am - 9:00 pm
    Updated a few days ago

    Order Teriyaki Madness Takeout or Delivery

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    TERIYAKI MADNESS ATMOSPHERE

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    Orange chicken
    Thuyvi M.

    My coworker brought me back the orange chicken bowl and gave me a few slices of his teriyaki chicken to try. I must say I'd get the chicken teriyaki instead of the orange chicken. The orange chicken taste artificial and not so great. Rice was too mushy and clumpy. The veggies were actually really good. Cabbage, brocolli, carrots, and onions and had good flavor. The chicken teriyaki was tender and came with terriyaki sauce but I didn't add it in. Overall an okay meal but nothing that made me want to get it again.

    Orange Chicken Bowl tofu
    Matthew H.

    I stopped by Teriyaki Madness and was really impressed with the portion sizes -- you definitely get your money's worth. The bowls are generous and filling, which is great if you're hungry or looking to stretch a meal into leftovers. That said, the chicken and steak were both overcooked and came out pretty dry. Unfortunately, they also lacked the bold, savory flavor I was hoping for in a teriyaki spot. The sauce didn't quite make up for it either. I'd be willing to give it another try, maybe with a different protein or sauce, but the first impression left a bit to be desired.

    Under Roger would "aiyah" this fried rice so badly.
    Donnie W.

    Was shopping around at Costco and saw this place along the way and decided to give it a try. Was expecting some near fast food style teriyaki rice and chicken to serve a small craving as I have not had anything like this in a while and unfortunately even with lowered expectations this place did not even come close to satisfying in any way, shape or form. The menu itself looked promising enough with multiple protein options and several additional types of chicken aside from the standard grilled teriyaki chicken such as battered spicy orange chicken and katsu chicken along with salmon and steak options. You can pick your base as white, brown or fried rice along with noodle yakisoba options. All bowls have option to add veggies so it is nice to have multiple options to configure up a bowl of your choice and preferences. The problem is when all of those options are below average. I chose the large 2 protein option with spicy orange chicken and katsu chicken with fried rice where as my partner went with the medium steak and brown rice option with one med drink. Was a bit surprised at the bill of 40 bucks so assumed the food would be of slightly higher quality. It was good to see that all bowls are prepared to order so it should be at the very least fresh one would assume. When the food was served I was initially impressed with the portion sizes as there appeared to be healthy amount of the protein as the steak bowl was filled to the edges for the med bowl and it appeared to be a decent amount for the large 2 protein bowl. Once I started digging into the large bowl it all went downhill in every facet. The portion of spicy orange chicken was pretty sparse with too many all batter pieces and only a small amount of actual chicken pieces. The chicken itself was so okay and about on par with your average american style orange chicken from Panda or any american chinese joint. The Katsu was an okay amount and at least crispy but a pretty thin cut of chicken but tasted decent. Once you dig past the thin layer of protein you end up with what might actually be the worst veggie fried rice you can find in the east bay; I am trying not to sound dramatic here but it was truly terrible. Overall soggy, no flavor, huge chunks of white rice that was not broken up properly and just way too much of it. The stir fried veggies were also flavorless and unappetizing but at lease appeared to be fresh and mostly crisp. My partner fared slightly better as the steak was decently flavored but probably overcooked and not as tender. There was a decent amount of it so I guess you should go with the 1 protein med bowl for better ratio. The brown rice was passable but also flavorless along with the veggies again. About the only thing that was actually good was the teriyaki sauce which you will need TONS of to add any sort of flavor to get the rice and veggies down. Even at HALF the price I paid I would not consider coming back again. The one thing I will say is that I forgot to try the regular base teriyaki chicken which might be decent but I will not be coming back to try again. For comparison sake Suki Hana at the Premium Outlets is much better and Sarku at Valley Fair in SJ is tops for this type of cuisine if that is what you are looking for.

    Rice with burnt chicken and steak
    Lili T.

    We ordered delivery and got the 2 protein rice bowl. We chose chicken and steak. The chicken was burnt and inedible so we won't be ordering from them again. Quality control is clearly lacking.

    Chicken Teriyaki Bowl regular size
    Cynthia S.

    Spicy chicken teriyaki with brown rice 3.5/5 The sauce has a bite to it. It was decent some pieces were tougher to eat. Maybe a bit overcooked. Spicy tofu 3/5 It was just ok. Regular chicken teriyaki 3/5 without sauce , 3.5/5 with sauce Standard chicken teriyaki chicken. For the price it's rather expensive.

    Salmon terayaki

    I honestly am not coming back . I'm not sure if this is how they make all their food but my plate tasted like something out of the freezer. The salmon was mushy , the rice quality poor seemed like everything was put in the microwave and only the vegetables were fresh. Panda express would have seemed a better choice next time.

    Two Protein Bowl- Large Size Only Chicken and Steak with Chicken Eggroll (1 Eggroll)
    Kris D.

    I had high hopes but was disappointing. The restaurant itself is new so it was clean and there is plenty of seating inside. The cashier was pretty friendly, they will bring the food to you when it's ready. Unfortunately that is where the good ended. First, shout out to the lady who was kind to give me her 20% off coupon. So the beef was super dry and the chicken was a mixture of dry and over cooked. It didn't feel like there was any love making it. It was very bad. The salmon was fine, it was good fine and it was edible. The egg roll was also fine. The stars of my order should have been the beef and chicken but it was just lacking. I'm hoping it was a one off and not every order is that bad. Maybe another visit the food will be better.

    Dulce G.

    It's really good! I got the spicy teriyaki bowl, be advised it is actually supper Spicy, but supper good. Definitely recommend, friendly staff.

    Spicy chicken bowl with noodles and broccoli. Side of edamame. Pink lemonade. (Cookie was from hotel).
    Stasia C.

    Stayed overnight in the hotel across the parking lot. Ordered online and food was ready in about 10 minutes. Staff was friendly, drink machine gave out cold ice and good pink lemonade, and the food was absolutely delicious with generous portions. So so so glad I tried them ... you should, too!

    This is a junior Orange Chicken Bowl. Barely any chicken at all

    Not worth the money. The junior was 13$. And barely any chicken. And you tell the food was not fresh

    Orange chicken

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    11 months ago

    Very great food. Service is always great as well. Inside the store is always clean and fresh. Always stop by when work is nearby.

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    Ask the Community - Teriyaki Madness

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    Kitchen Story is a great place with Filipino-fusion flavors, I've gotten dinner take-out as well as…read morehad brunch their a couple times. Apologies for those who for various reasons don't eat pork, but I love their Millionaire Bacon which is thick seasoned bacon. Their KFC, their version of Korean Fried Chicken is also really good, I've never had a bad experience with them. When I've gone for brunch somtimes they have been waits, but there is a lot of seating and their staff work pretty hard at turning around orders and turning over tables, they have seating outside on the sidewalk or parklet in addition to inside the restaurant, which I've utilized when I brought my dog. Kitchen Story fuses some good flavors together and their portion size is healthy relaive to the price. Check them out, and oh yeah.. try the bacon.

    I brought my mom here for a Mothers Day brunch and it was a really cute, cozy spot. I don't think,…read morehowever, it is worth the wait time nor prices. It has some fun fusion items on the menu and Millionaires bacon to turn heads, but that's probably the better dish on the menu. The Korean fried chicken and waffles were boneless, mostly breading, and the waffles were just OK. The espresso martini was pretty good and strong. I don't think I'd come back to make a reservation here. Perhaps if it was the only spot open to take my group in and we wanted a cute ish brunch.

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    KoJa Kitchen

    KoJa Kitchen

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    We walked in for dinner, and the restaurant was clean, which was what we liked. We were greeted by…read morethe friendly and inviting staff member, Kira, as we walked through the door. We arrived at 7:40 PM, and the manager, Joseph, told us the restaurant would close in 10 minutes. I said that's OK. We'll order the food and eat as much as we can there until we have to leave, and then we will leave by the time we are asked to leave. My boyfriend, Jeff, thought the restaurant was open until 8 PM, so he checked the website. It said the location was open till 8 PM, so he walked outside to check the time on the door, and it read 8 PM. There were no other signs that said they were closing at 7:50 PM. Jeff called somebody to complain about the time discrepancy while we were waiting for our order to arrive. When our order arrived, Kira brought our food to the table in a really cute to-go bag, and I like that she listened to us that we would eat as much food as we could while we were at the restaurant and then take the rest to eat at home when it came closer to 8 PM. Our food was ready pretty quickly; we had plenty of time to finish our food before 8 PM. However, I think Jeff just wanted the manager to be upfront with him and say that the store was closing at 8 PM, so it's better to take your food to go or something like that, not make up an arbitrary time to say what time the restaurant was closed. I'm rating this Koja kitchen location four stars mainly because of the outstanding customer service provided by Kira. She was incredibly friendly and approachable, making the experience very pleasant. I wish more customer service representatives could be as kind and easy to talk to as she is.

    It's been a while since I've been to koja kitchen. Sadly, today's experience was not as good as…read moreprevious ones. The restaurant was virtually empty when we came in for a late lunch. We both ordered the original koja. Although the flavor was good, the meat was extremely tough and grizzly. The man behind the counter who took our order was pleasant. Although I didn't notice it, my friend thought the woman who brought out our order seemed to be in a bad mood.

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    Seating
    Seating
    The Original Koja and the Beef Koja
    The Original Koja and the Beef Koja
    Tables inside

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    Tables inside
    Top Hatters Kitchen and Bar

    Top Hatters Kitchen and Bar

    4.2
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    13.2 mi
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    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    This was a delightful meal. It had everything, the relaxing ambiance, the flavorful dishes, and…read moregreat drinks. Oh not to mention, our waitress was delightful! This spot is a little hidden, but once you go inside, it is its own little oasis. Small and intimate, you know the dishes are made fresh. We enjoyed the tissue bread (10/10), seared rice cake (8/10), oxtail (10/10), and more that isn't pictured. I think this is a great celebratory dinner spot. I'd love to come back to try more seasonal specials.

    Photos
    The bar area
    The bar area
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    Pork belly
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    Teriyaki Madness - japanese - Updated August 2026

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