Our first visit to Phoebe's Diner definitely won't be our last!…read more From the moment we walked in, the staff made us feel welcome with their friendly service and warm hospitality. The restaurant was spotless, and even the restroom was exceptionally clean, which says a lot about the pride they take in their establishment. The food was absolutely worth every penny. I highly recommend the Badass Bacon and eggs, it was delicious! My daughter ordered the Smoked Turkey on a Pretzel, and she loved every bite. We both took it to go but was happy and impressed with our meals. If you're looking for great food, excellent service, and a clean, welcoming atmosphere, I highly recommend giving Phoebe's Diner a try. We can't wait to come back! The pictures belong to Phoebe's Diner but we sadly take our own. We will next time.

Phoebe's Diner is one of my favorite breakfast spots! If you're looking for a no-frills diner with…read moreconsistently great food and fast service, this is it. The servers are always incredibly friendly and make you feel welcome every time. My go-to order is the chicken and grits--it's absolutely delicious and one of the best things on the menu. Everything I've had has been fresh, flavorful, and comes out quickly, making it a great place whether you're in a hurry or just craving a good breakfast. My only real complaint is that they don't offer a pancake combo, which I'd love to see added. The side items can also be a little pricey. Even with those minor drawbacks, the quality of the food and the excellent service keep me coming back. Definitely one of my favorite breakfast spots in town!

Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

Be sure to get the house-made guac and sweet potato tortillas! Excellent combination of flavors…read moreand their guac is superb. Brian was a great server and explained everything we asked about.

we've only ordered delivery from Doc Bs so this review is limited in scope to just the food…read more most recently my significant other ordered shrimp salad, while I got an order of wings. She was well pleased with the salad, which was big enough to save ove half for another day. I tried a bite and it was delicious. the wings also were excellent- not over cooked and seasoned appropriately. The dips included wee excellent additions. this is our third time to order from Doc Bs, and we've been well pleased. We look forward to going in person.

First time experiencing this amazing atmosphere and ambiance at Roaring Fork. The food was a 10/10…read more Each dish was delicious, and flavorful. The Brussels sprouts were and Ribeye were the perfect combination of delight. Our server Angela was exceptionally helpful in making suggestions and answering our questions. She provided impeccable service and made our experience enjoyable. With a party of 8, Angela made my visit to Austin pleasurable. The other staff were friendly and fun to chat with as well. We will return on our next visit.

What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

Everything about this restaurant is perfection. The restaurant itself has plenty of seating and a…read morelarge bar area. The space is decorated with an urban rustic decor and the walls are covered in Austin specific Art work. The service was great as well. We were seated right away, our server was great and our food and drinks came out quickly. The best part is the food. Everything that came out of the kitchen looked amazing with generous portions. I ate off of the brunch menu, the barbacoa eggs benedict is served on a fried green tomato and every part of it was a delicious combination. The eggs, barbacoa and fried green tomato were all perfectly cooked and the combination of flavors was absolutely amazing. I paired my brunch with a margarita infused with watermelon, this too was perfectly made and delicious. This was a wonderful meal in a comfortable dining space where the food truly tastes as good as it looks.

Just updating with new photos! Still amazing! Omg the BBQ burger is so good. I live across the…read morestreet so I do take out.

Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

My Family and I were just lost in the decision between 3 different restaurants, casually on our…read morephones checking which restaurant to go to. Besides the 5 stars, we noticed that many people passed us just to enter at the Culinary Dropout. That was our sign to just enter. For our first time, we noticed the environment was very welcoming and the food was amazing! Our server Zelda was just always attentive of us and always kept great communication with what drinks were the best. He recommended the drink 'El Matador'. It was one of the best drinks we've ever had and kept it rotating for more. Zelda 10/10 as a server. Our only problem would be with a young female waiter with long curly hair and web tights. We asked her if she was a server, as she passed by our table, and she said "no" and left. I understand if she wasn't a server but she worked for the restaurant and could've helped us find our server, but didn't. Besides that, we will definitely be back for the Brussels Sprouts and 'El Matador'. 10/10 Restaurant