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    Texas Roadhouse

    4.1 (2.6k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated a few days ago

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    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Bone in rib eye 20 oz
    Michael C.

    ordered the ribeye medium-rare, and it was cooked to perfection--tender, juicy, and full of flavor. The service was okay, although my server only checked on my table once during the meal. Overall, I enjoyed the food and will definitely be coming back.

    Carolyn M.

    Waited years to celebrate my husband's birthday meal here because he's always talked about his love for TR but there isn't one near us in LA County. Had such a a great experience here and the food (for a bbq franchise) was pretty great! Their house bread is perfection, the chicken I got was moist and well seasoned, and all the sides were great. Not to mention they have meal specials even on weekends during the lunch time. This is officially my new favorite bbq restaurant. I even stopped by the corona location on the way home from the desert lol. Also our server was great and friendly. Pricing is also fair with the portions they give. Lastly, I LOVE that you can get a half order of their ribs and fries as an appetizer for $15, amazing.

    Yari T.

    [[HIGHLIGHT]]Ambience is very lively, loud and just fun.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I like the way they sing happy birthday lol[[ENDHIGHLIGHT]] I do recommend to add yourself to the waitlist via their website because this location is popping, all the time. I like to bring my in laws here. The dinner rolls are always flowing and they're dangerous because they can cause me not to finish my food. The servers are so nice and constantly check on you to make sure everything's going well. I have sat at the bar and in the booths and haven't had bad service. I will say, a few times, I asked for my meat medium and they've overcooked it but that was only like twice out of all the times we have gone so it wasn't a big deal and I figured it's probably because they're so busy. [[HIGHLIGHT]]Most recently, We went on a Monday, were sat, got the dinner rolls and as our server was taking our order, the electricity went out. They opened all the blinds to let natural light in and we waited for the electricity to come back for like 10 minutes.[[ENDHIGHLIGHT]] The manager came by and told every table that Edison said it would be hours for them to get it back on. He gave us free appetizer cards, which was so kind of him. We actually came back that same week on Wednesday and all seemed back to normal. Delicious steak and sides. I will continue to come here.

    Watkins C.

    Paid 80$ for 2 people order TO GO. The instructions on the site says to park in the spot that says, TO GO. There are no spots. The manager says that the signs were broken and never fixed. We sit and wait and wait- no one comes out. We go to the counter and the thermal nuclear physicist drop out who's at counter knows nothing! Again, wait and wait. Finally get food and it cold, it tastes bad and there's little chance I can eat sone of it because I said no eggs and the "ranch" had egg or mayonnaise! Never going back! Disgusting!

    Jovete E.

    Came here because family members were raving about this place, but I think they were raving about the bread in which I agree. My son and I ordered the prime rib with mashed potatoes & gravy and a baked potato. It was good 8/10. My husband and daughter order a ribeye steak medium rare, but they were not impressed. 7/10. I blame this on the fact that we've dined at many top rated steakhouses. But for the price, not bad. The wait was not bad on a Friday night. Service was excellent which is why I am giving this place an extra star. I wish I got her name, but I think it was Joy? Super friendly and checked on us multiple times. Although the food wasn't what we expected. Would we come back again? Yes, to try other items on the menu. All in all, the free bread basket with the cinnamon butter was 100/100!

    Bone-in ribeye with processed square cheese! Not good!
    Art T.

    Usually I would have nothing but good things to say about dining at TR. However, this was my first time at this specific location and I was slightly disappointed! I always order the same meal, bone-in ribeye with Jack cheese. Usually a winner! But this particular location slapped two un-melted square pieces of cheese on the steak! I've never seen anything like that! I didn't complain as the restaurant was packed and the service from our waiter was great, so I let it go. But this had to be shared!

    Full rack of ribs
    James M.

    Seated quickly Greg was a very good server I ordered a full rack of ribs and they came so fast however I asked for them not to be burnt and half of the rack was still soft fall off the bone tender. The other half was dry overcooked and Greg was able to replace half a rack fast. Nice broccoli and good sized sweet potato Had to take home half the ribs for lunch tomorrow maybe Be aware that the rolls are addictive especially with the butter on them

    Sangria
    Nancy F.

    The food here is amazing! Always so filling and satisfying. One of my top restaurants to come too. Although I'm not of fan of how packed it gets, I can understand because the food is amazing! My favorites are the fired pickles, bread and butter, salads, and the steaks. We've come to this location multiple times and the service has always been amazing. I love that they give you bread and peanuts to start. This place is always clean and they are fast to get you seated. I will definitely be returning here.

    Looking toward the bar area
    Michael M.

    Decided to beat the crowd and went around 4:00pm. On the way I use the app to join the waitlist for 4 people. When we arrived we were seated within 4 minutes. Alex was our server and she was fantastic! Checked on us many times and took real care of all our needs! I ordered the "Road Kill plate" which was delicious! The fries were hot, the steak Pattie was grilled perfectly and it was covered with grilled onions and sautéed mushrooms. I ordered the iPA beer that was hoppy and ice cold! This restaurant is always super busy, but they know how to turn tables and still provide excellent food and service. I've never had a bad meal here!!! A must visit. The decor is Texas all the way!

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    1 year ago

    Thanks for the excellent service from Ana. My kids had the greatest food experience and a great welcome also from the Manager.

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    10 months ago

    Horrible service. Sent my steak back twice. Never cook the steak right. How hard is it to cook a medium steak

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    1 year ago

    Always great customer service is great no issues, all the staff is always friendly. They always go above and beyond beyond when we are there

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    5 months ago

    awesome. best food and service and price anywhere. you cant beat texas roadhouse

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    Page 5 of 66

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Open on christmas eve and christmas?

    Yes, Texas Roadhouse is CLOSED on Christmas Day, but most locations are OPEN on Christmas Eve with reduced hours, typically from around 11 AM to 6 PM, though you should call your specific location to confirm their exact holiday schedule. This is a… 

    Do they take reservations?

    No.

    Do they have a kid special?

    They have a kids menu

    Does this restaurant have bands like in Rialto?

    No bands.

    Are there still peanuts everywhere?

    No not anymore. But you can still get some of their delicious peanuts! Just ask the server! They have sealed bags of them that you can take home to enjoy!

    What is the most people we can have so we can all still sit together?

    it's 9. anything over 9 is split up and won't be near each other

    Is it open for dine in?

    Yes.

    Do they have heaters for their outside pandemic related seating? Temp is high 40's tonight.

    Yes, but not under the tents.

    Is it open for dine in?

    Yes, they are open for dine in again.

    Are you open on Thanksgiving?

    They are not open.

    Does this place have a private room for a rehearsal dinner?

    Unfortunately it does not and all their tables are booth style.

    Do you have prime rib every day?

    Usually yes, but may sell out depending on how much is available that day, and how busy and popular prime rib is that day.

    Do u have happy hour? If so, what are the times and specials?? Thanks!

    Hey Cassie! Unfortunately we do not have a Happy Hour currently. We do have legendary margaritas and ice cold draft beer so you should give one a try next time you are in.

    View All 19 Questions

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    Savage Chef Bar & Grill

    Savage Chef Bar & Grill

    4.5
    (888 reviews)
    0.4 mi
    $$$

    5 stars -- and I don't hand those out easily…read more Savage Chef Grill has officially ruined me for other restaurants. I walked in a normal, reasonable person and walked out already planning my next visit before the check even hit the table. Not sure that's healthy, but here we are. The homemade cavatelli mac n' cheese is the kind of dish that makes you go quiet mid-conversation because your brain just rerouted all its power to your taste buds. The kale caesar somehow makes a salad the thing you're most excited about at a steak place, which feels illegal. And the steaks -- cooked with a level of precision that makes you wonder if the chef takes mediocrity personally. If you haven't been here yet, fix that immediately. You're welcome in advance.

    First time trying this restaurant, and it was a great experience! I love finding restaurants tucked…read moreaway in shopping plazas--they always seem to impress me more than I expect. We arrived right when they opened at 3 PM on a Saturday. The hostess was sweet and quickly showed us to our table. As soon as we walked in, I noticed the paintings on the walls--they were beautiful and really added to the atmosphere. If you want to learn some history behind the restaurant ask Tiffany for the story behind the paintings :) We started with a couple of drinks, and they were delicious. I ordered a Bloody Maria (basically a Bloody Mary made with tequila), and it was really good. For an appetizer, we got the Grilled Corn Ribs, and wow--they were so tasty. We couldn't stop talking about how good they were. For our entrées, we ordered the Double Stacked Cheeseburger and the Cavatelli pasta. I really enjoyed the pasta. The flavor was delicious, and while the noodles were a bit thicker than I expected, it was still a great dish. My partner wasn't the biggest fan of the burger because of the Southwestern pimento cheese, but the fries were excellent! I tried the burger myself and honestly thought it was still pretty good. It was also my partners birthday so they brought a cute little dessert! Overall, we had a great experience. Our waiter, Jose, was friendly, attentive, and provided excellent service. We'd definitely come back and try more items on the menu.

    Photos
    Saturday at 6 pm
    Saturday at 6 pm
    Amazing marshmallow crust on the Banana Pudding
    Amazing marshmallow crust on the Banana Pudding
    Crispy Skin Wild Caught Salmon

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    Crispy Skin Wild Caught Salmon
    Lady R Bistro

    Lady R Bistro

    4.7
    (286 reviews)
    2.1 mi
    $$

    I love this place! Went a couple weeks ago with a friend…read moreand had the Croque Madame which was great! This time I brought 4 friends in for lunch and they absolutely loved it! Two of us had the Crab Melt and it was AMAZING! I'm definitely a regular with this little hidden treasure in Menifee!

    Well, let me first state by saying that I haven't had a meal there yet. I went to check it out but…read moreI had just eaten so I had a beer. I met one of the owners and he was very charming and we had a nice chat and he handed me a discount coupon for a free appetizer or something for my return which is a clever move. It's a refreshing nicely curated interior, unseen in the Menifee area. This brings a little "elevated" sophistication to retirement central! A ray of SUN in the CITY one might say. Applebee's regulars be prepared for a new experience that might shock you if you can take the leap. The lovely plated dishes coming out of that kitchen were top-notch architectural masterpieces. I will have to return soon, but I'm vegetarian so I might have some limitation, but we'll see. Maybe they'll whip something up? The interior is trying to be real hip and it sort of works in a positive way but a little bit of that modern gauche. You know, kind of like Z gallery meets mid-century with a slight Lichtenstein tribute with a cartoonish flavour. It does work though, and carries to the exterior or the exterior carries to the interior? With the limitations of a strip mall it's a little bit hard to put lipstick on a pig. But they've executed it well and it's inviting and a departure from the norm. I'm excited to get there soon.

    Photos
    Everyone friend shipping, learning and enjoying their meals and the event.
    Everyone friend shipping, learning and enjoying their meals and the event.
    Pasta Fioro - Pappardelle + Chicken + Sun Dried Tomato + creamy garlic wine sauceparm +
    Pasta Fioro - Pappardelle + Chicken + Sun Dried Tomato + creamy garlic wine sauceparm +
    Lady R Bistro

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    Bushfire Kitchen - Menifee

    Bushfire Kitchen - Menifee

    3.6
    (690 reviews)
    0.2 mi
    $$

    Horrible experience. The food is overpriced for what they charge. Everything was cold and you could…read moretell the food was microwaved. The vegetables all tasted like they came from a frozen bag. The ordering counter was subpar. There were no dine in utensils and when asked, they were all being "washed" and we were only given plastic takeout utensils. We were there for an hour and the metal spoon and forks were never restocked. The service is abysmal. The staff except for the bartender do not know how to handle customers. I tried to order an alcoholic drink and got declined for "looking young". I'm well beyond the age of 21 and I showed them my ID. Why would anyone ever bring a fake ID to drink at a Bushfire Kitchen in Menifee? Christ. However, I'm mostly annoyed at how avoidant the staff was about it. I waited for my drink, followed up, then they sheepishly explained to me that they "just can't give me the drink because I seem a bit young". That's fine. Just stop avoiding it. It's also not lost on me that a big factor of that is probably because of my ethnicity. On top of that, I had to inquire if they had an ID scanner and they said no. I had to ask for the receipt myself of them refunding it (allegedly) so at least I could make sure that I was given my money back for the drink they declined me. Wouldn't recommend this place at all. Avoid.

    This place is a zero when it comes to service…read more An old off color saying always reminds me of this Bushfire time after time. "The beatings will stop when the moral improves." The staff always seem so sad, that's if not rude, incompetent or uninterested. Winner winner today we got clueless, and bothered. My sandwich was good but looked so lonely on that plate all by itself. No pickle, no fries, no kale or even a twisted orange slice. After all these years it's still not very good.

    Photos
    Outside Patio Bar
    Outside Patio Bar
    Bushfire Kitchen - Menifee
    Inside

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    Inside

    Texas Roadhouse - steak - Updated August 2026

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