This place gets 5stars for delivering HEAT ! Everything was…read moreflavorful and delicious . It's a small Laos street eats casual restaurant with limited seating indoors but you can't find a better location . It's smack dab in the entrance of westbend near the river . We noticed a never ending cycle of deliveries going out while we dined for lunch . Really neat murals painted on the walls of the interior and the service was great. All the food is pretty modifiable and transparent with ingredients . So if you're a veg head just make sure to communicate with your cashier before ordering . We would absolutely go back !

Ordered to go from here again. Pad Thai was gross. Very odd off putting sauce. Ditto pad see ew…read more Pad kee Mao is good but inconsistent. All soups are terrible disappointments. The Nam Lhao- crispy rice salad with pork is really good though consistently and the only thing I would strongly suggest ordering. Really all soups are watery thin tasteless disappointments.

Haven't had Thai food in a while and this place is right across the street from me so decided to…read moregive it a try. Wasn't super hungry so just got the basil fried rice to-go with chicken. It was spicy. It was flavorful. It was absolutely delicious. There was a good amount of chicken to rice ratio. Easily devoured the whole thing in a few minutes. My only complaint was that the bell peppers are on the larger side compared to everything else. Nonetheless, would absolutely recommend this place.

Going with "average" lunch here today…read more While we've been here a number of times, it's been nearly a year since the last visit. Some things stood out as different today: - It was desolate on a Thursday at noon, just 2 couples eating - The food is different - see below The good? Service was fast. There were 4 male workers hanging out, ready to serve us. So that was nice. Also, the app and meal came out fast. Today, two of us shared: - Fresh Spring Roll with Shrimp - Pad Key Mao with Beef There were two shrimp rolls in the order. Both were very fat - stuffed full of lettuce and cabbage mostly. Each roll had 1/2 a shrimp in it. For long rolls, I'm accustomed to two 1/2 shrimps in them. Being so fat, they were harder to eat as they sort of fell apart from the bulk of green in it. As we split our meal, they served each of the two rolls on their own plates, each with a dish of peanut sauce. So that was nice. The Pad Key Mao (Drunken Noodle) was meh. I'd rate it a 2.5 on its own. The presentation was nice but there just wasn't much flavor and the beef wasn't thin strips of sirloin. I think we'll pause Spice for a bit.

Lovely Thai restaurant with the most delicious Pad Thai I've ever had. We also enjoyed their egg…read morerolls- both veggie and chicken. Hubby had their specialty - Khao Soi, a yellow curry broth with noodles, veggies and protein of your choice. He got the seafood and said it was delicious. The service we received was A+ - friendly and helpful. We've finally found our Thai place in Fort Worth. When dining to the restaurant, they have recently changed their name to "Thai Zen" and the Street Sign says "Thai Zen by Thai Terrace." Thai Zen is still owned by the same folks, so if you liked Thai Terrace, keep going back! The dining room is cozy and bright with several lovely booth spaces to keep your dining experience a little more private.

Ate here again today- have never done a review- but after our experience today with Justin as our…read morewaiter- one is warranted First the pineapple curry my wife had was simply awesome & we both ate the wonderful Spring rolls with the most smashing best tasting peanut sauce we have ever tasted! and the fried dumplings But the most impressive thing was the Service- Things were kinda slow and Justin was the only waiter but his mannerism- his very winsome persona and the way he did things was simply heart warming What makes a good restaurant is obviously good food But a close second is how it is delivered and served!! And on this JUSTIN gets a 10 on the yelp scale of 1-5 Well done & we look forward to our next visit Dale & Linda B

Yelped this little Gem and was anxious to try it. It's located right next to our favorite Mexican…read morerestaurant and remember seeing it when we pulled up. Started off with the spring rolls. They were good and fresh. I'd like to have had some fresh basil inside them. The peanut sauce was Devine. The perfect compliment. The crab Rangoon was soooo good. Lightly crispy in texture and delicious. One of the best I've ever eaten. The chicken pad Thai was "ok". I ordered a 2 in heat level and it was served a bit more "hotter" than I'd have liked. The chili oil slightly over powered the dish. The range offered was 1-5 in terms of spice and thought I'd be safe with a 2. I'm still trying to decide if I liked it or not (I'm super picky when it comes to Thai food) Landing 3 stars for the Pad Thai. The fried rice was good as was the wonton soup. My sis enjoyed it even though she's not a huge Thai food lover. This is a hole in the wall with only 6 tables. Service was Friendly and quick. Tried to hit the 3.5 star button but couldn't quite connect it.

My Thai place was recommended to me. I was trying to find an authentic Thai restaurant close to…read morewhere I live and was told this is the spot.. M that I had ordered the spicy basil and chicken dish, the fried tofu appetizer and the fried shrimp appetizer during my last visitm The spicy basil and chicken dish I ordered I asked for a level two spice because I wasn't really wanting something super spicy . Their level two is other Thai restaurants levels three or four so it was spicier than I had anticipated but I didn't mind because I do like spicy food. I just wasn't in the mood for it at night, but it was good.Mm crispy shrimp appetizers were probably the best I've ever had at a Thai restaurant. The wonton wrapper on the outside was super crispy almost no oil which I really appreciate it wasn't greasy tasting and there was I want to say spinach or a green vegetable that was also incorporated inside the wrap so I really really like that The most disappointing item that I got was the fried tofu because it was overcooked almost to the point of being burnt, which made it very dried out and tough . Sadly, this was the one dish. I was really excited about because so few places make or fried tofu anymore. The portion size was fair for the price, but it was pretty inedible. I will probably not be ordering this dish again. Overall, the portion size for the price was very fair . The main entrée and the shrimp appetizer I ordered were delicious. The restaurant is very clean and the kitchen looked spotless and immaculate. It's a great little neighborhood restaurant. I'll definitely be going back and trying some of the other items on their menu. I would definitely recommend.

I've been here a few times now and I love it more each time! The food is so good, haven't had…read moresomething I didn't like yet. While the bahn mi isn't exactly traditional, it is still very good -- I'd highly suggest getting it with the pate. The sampler appetizer has a little bit of everything and is great for sharing. Pineapple fried rice was delicious. Pad Thai also great! If you're a spicy eater like me, just go for very spicy. They have 4 spice levels (mild, medium, spicy, very spicy) and this is a reminder to myself to get very spicy next time. Thanks for the delicious meals!

Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

So glad I found Thai Select! I ordered the drunken noodles with pork at spice level 3, and they…read morewere absolutely delicious. Well seasoned with just the right amount of heat. The portion was satisfying and every bite hit the spot. The place itself has a really clean, homey vibe that makes you feel comfortable the moment you walk in. The staff were super kind and welcoming, which always makes the experience that much better. Best part? It's close to home, so I'll definitely be coming back regularly.

Best tom Kha Gai soup in DFW hands down! Get the hot pot. Stay away from…read moreall of their noodle dishes. ALL OF THEM. They are as tasteless and bland as you can get. BUT their entrees are great- love the eggplant gra prow, pad gra prow and basil chicken or basil beef. Curries are good too.

I've been here twice . Crispy spring rolls are delicious crispy and flavorful…read more The hot and spicy beef with no onion added broccoli. The broccoli was perfectly cooked . Tender but crispy . How is that possible . I got the medium spicy it was perfect for the occasion . Generally I prefer hotter but today needed a notch back and it was perfect Service overall was good . Staff is nice and caring.

Thai Orange Cuisine has become one of my go-to spots, especially for DoorDash. Their egg rolls are…read moreexcellent -- crispy, flavorful, and always consistent. The Thai Basil fried rice is very very good and probably my favorite thing on the menu. I find myself ordering it more often than anything else. The Pad Thai is decent, I'd give it around a 6. The main issue is that they usually leave out the peanuts, which makes a big difference in flavor and texture, but I still order it anyway because it's otherwise solid. The Pad See Ew is about the same as the Pad Thai - not bad, just not as memorable as their fried rice. I've been inside the restaurant once and it's a small, cute, and clean little place. Nothing fancy, but it feels welcoming. Overall, this is a reliable spot with a couple of standout dishes that keep me coming back.

Tuk Tuk Thai on University is an easy lunch choice in Fort Worth. The lunch specials are priced…read morewell, and the food comes out fast. I usually order the lunch pad woon sen, it's my top pick but the curry dishes are good too. I always splurge on a Thai tea. The dining room is small but comfortable and I've never waited more than a few minutes for a table. The staff is friendly and keeps things moving. It's a good place to sit down, eat, and get back to work within an hour without feeling pushed out.

Met a friend for dinner on a Monday evening. We were the only ones dining in, but it was clearly a…read morepopular takeout spot. We started with the veggie egg rolls. The outer shell was noticeably thicker and more heavily fried than usual. The filling wasn't the typical mix of glass noodles, cabbage, and carrots, it included taro, which had a softer, slightly mushy texture. The accompanying sauce was a bright red color. It wasn't bad, just not my personal favorite. I ordered the pad Thai with fried tofu at medium spice, and it could have used a bit more heat. They don't keep the dry red pepper powder on the tables, so you have to ask for it. My friend ordered the panang curry at level four spice and really enjoyed it. Overall, not a bad spot. Portions are generous, I had plenty of leftovers. The waitress was friendly and attentive.