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    Thaiphoon

    3.3 (605 reviews)
    ModerateThai, Seafood, Bars
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Thaiphoon Takeout or Delivery

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    THAIPHOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Thaiphoon

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    Reviews With Photos

    Kao Soi Curry
    Phoebe L.

    The ambiance was really nice! Also, the servers were helpful and friendly. The kao soi was yummy, and the noodles were perfectly cooked. However, the tamarind fish really stood out! The sauce was so good, but I wish it were larger for the price (especially considering rice was separate). The drinks were good too!!

    85. Pineapple Fried Rice
    Renee L.

    I grabbed dinner here with a friend as we were starving and wanted thai food. We ordered pad thai with tofu and pinnacle rice with tofu. The pad thai could've used a bit more sauce and I wish it had more of the acidity. The pineapple fried rice was expected. The staff were friendly and accommodating. They were great with filling up our waters.

    Tom Yum seafood combination soup
    Jade T.

    This is a comfortably upscale restaurant in downtown P.A., however I think the ambiance at Thaiphoon supercedes the stuff that emerges from the kitchen. Tom Yum seafood combination seafood dinner was a hot and tangy broth. Garnished with fresh lime juice, it also contains lemongrass, mushrooms, and roasted peppers. Pot of soup can feed three or four people and was plenty for our small group. The shrimp were fine, but the large mussels and chunks of squid were not tender -- maybe amateurishly executed and just over cooked. That made the soup, as a whole, not successful or tasty. If all the seafood could have been cooked, seasoned and prepped so that they came out better, the Tom yum would have been enjoyable. Pot stickers are comprised of five pieces with pork, ginger, leek, and seasoning; they are served with soy based dipping sauce. Menu didn't indicate these are deep fried so that the wrappers are all puffy and al dente. Definitely not your Chinese style pot stickers, but I have no idea if it's typical Thai recipe or just the restaurant's own. I would have requested friends chosen something else, had I known how they're cooked.. but even for what they turned out to be, they could have been tastier. Presentation of all the dishes is lovely. No issues at all with service, as the waiter was nice friendly and accommodating. So maybe we didn't try the best things off their menu, but Thaiphoon fell short for me, on the food.

    Sweet roti
    Bob K.

    The Wife and I were checking out menus in PA for an impromptu dinner date. We leaned into the porch at Thaiphoon, and then asked for a table even without seeing the menu, because they were playing actual Thai pop music, which The Wife loves. They call themselves pan-Asian, but I thought it was 90% Thai. For example, they had a lamb saag and a couple Chinese dishes. We ordered some standard fare: tofu and veggie spring rolls, pad see ew, and a specialty seafood Thai basil. I asked for no calamari, so it had plenty of shrimp, scallops and even mussels, which were not noted on the menu. All of the dishes were very well done. There was a single green chili of some kind in my dish, with all the seeds still attached. Presumably it was there for adding heat, but I stupidly ate it, and regretted it. I also had a gewurztraminer, which was fairly sweet, but paired very well. Dessert was roti with a sweet glaze. Small, but really yummy (and inexpensive). The Wife had fun chatting with the host about Thai music and TV. It was a fine evening.

    Patio
    Sonu N.

    Had tickets to a show in Palo Alto so Made dinner reservations here for two at 6 PM. There is street parking and an adjacent parking lot. I got lucky with a nearby spot with I think 3 hours Free parking. The restaurant had ample greenery, and a warm vibe. Service was attentive and helpful, She let me know if she could make almost anything vegetarian if prompted. I started with Lychee ice tea, which was slightly sweet, and very refreshing, with caffeine. For an appetizer we ordered the Golden eggplant which was crispy and tasty. For my entree I ordered the pumpkin red curry with tofu and a side of steamed rice. I loved the velvety curry, and it had plentiful vegetables and pumpkin. My cousin enjoyed her chicken pad see ewe. I would come back-- Especially given the vegetarian possibilities!!

    Pad see ew chicken, spice level 4/5
    Karina S.

    Solid spot for Thai food, great location on University Ave and very comfortable clean ambiance. Lots of seating both indoor and outdoor and really attentive service. Got seated as a party of 7 immediately for a Tuesday dinner. Decent portion sizes, got the pad see ew chicken and it was very filling. I got spice level 4/5 which I would probably say is a typical medium spice level.

    40. Yellow Curry Chicken 88. Pad See Ew Thai, steamed rice ,Thai Ice Coffee, 12. Roti and 2 Curry Sauce
    Josh C.

    Great food great service very relaxing restaurant. I really like this place the very delicious and nice!

    Enkay K.

    Good service . The dish I ordered - the salad was very dry and no sauce . Also, the food was a little flavorless. I've had

    83. Thaiphoon House Fried Rice
    Niranjan J.

    Overall it's 4.5/5. Taste, service and quality are easy 4.5/5 and the ambiance is 4/5. Their soice level is gooood unlike most other thai places. Will certainly revisit more times. You can't go wrong with this place.

    Crab and Prawn Fried Rice
    Darshan S.

    service is prompt, the fried rice was great. praws were a little too big, but were great, crab not perfect, but good. presentation was fantastic.

    Fried Banana and Honey with Coconut Ice Cream

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    2 years ago

    I got the roasted duck curry and it was amazing! Food came out very quick and the service was friendly.

    Business owner information

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    Thaiphoon R.

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    4 years ago

    Definitely love this place! Great service! Love the food! Food is fresh! Gotta try the chicken wings! They melt in your mouth. Yummy!

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    9 years ago

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    2 years ago

    Delicious food , really loved the sticky rice with mango, also the fried rice has nice Smokey flavor ,

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    Page 2 of 16

    Thaiphoon Reviews in Other Languages

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    Bar Underdog

    Bar Underdog

    4.2(57 reviews)
    1.5 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(631 reviews)
    0.1 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

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    Manhattan de luxe (left); Colette (right)

    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    4.0(488 reviews)
    0.1 mi
    $$

    Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

    I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

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    San Agus Cocina Urbana & Cocktails - San Agus Cocina Urbana & Cocktails

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    San Agus Cocina Urbana & Cocktails

    Thaiphoon - thai - Updated September 2026

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