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    Yunxiang Sichuan Cuisine

    4.0 (13 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 11:00 PM
    Updated 2 weeks ago

    Order Yunxiang Sichuan Cuisine Takeout or Delivery

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    Spicy chicken - has French fries in it and an odd sweetness
    David C.

    Remember the Izakaya joint called The Barn that used to be at this location? Same place, new name and concept. Same chongqing chicken, which is one of their stand out dishes. But I'm getting ahead of myself. Located in the same giant block-long strip mall as the Von's in Arcadia along with a ton of other restaurants, parking is a breeze. Thinking it was a totally new restaurant, we found the place pretty empty when we went. It was only when the (chongqing) spicy chicken came out (along with the absolute lack of any changes to the interior design) that we realized this was the same place. The problem this time with the dish (which never was the case before, so maybe there is a new owner or new chef brought in) is everything was sticky and way too sweet. The Spicy Chicken, the kung pao chicken - both oddly too sweet. The pot stickers were decent but more like pan fried gyoza in size. The stir fried string beans were decent. The one dish that really pissed us off was the Dan Dan Noodles. It was a total rip-off. For the price (which isn't cheap) you get a teeny tiny bowl of noodles that is only enough for one person. Literally two people cannot share this dish. I was hoping for a new exceptional Szechuan restaurant and found a mediocre old restaurant trying and failing to establish a new identity. Wouldn't recommend or go back.

    Baked pepper avocado
    Christyl J.

    Recently went back and the place was totally empty on a Wednesday night. Little worried this place might close. The male server was polite, not the best English. We got the scrambled eggs with tomatoes which was extremely good, flavorful and a large portion. They didn't have rhe baked avocado I'd been craving though. The rattan chicken was still great. And we got the mapo tofu, it wasnt very good. Tons of bean paste but not much else. So its semi hit and miss with this place, but I still like it.

    Soup dumplings
    Vanessa R.

    Definitely not the same as The Barn despite what people are saying. Their menu has changed completely, minus a few items staying the same. A lot of the skewers aren't available anymore. I would say this is a completely new business now. I came here on accident because I was expecting The Barn, and was shocked by the difference when I sat down and looked at the menu. They still do ordering via your phone. We got the calamari and didn't care for it. It's more like strips now instead of legs and rings. Chicken skin skewer is still good. Pork skewer is good. Beef skewer wasn't very good imo, different seasoning than how it was before. Overall I'd say it's definitely different than the business that was previously here. The woman working (perhaps the owner?) was very nice and packaged our leftovers for us. Sadly the food wasn't our favorite so we probably won't be back, especially since the food was pricy too.

    Japanese-style yakitori
    Shirley H.

    Authentic Sichuan flavors with great wok hei! The noodles are worth trying, and they offer party trays for pre-order--perfect for gatherings. Highly recommend

    Anthony H.

    Come here to have dinner after watching movie in AMC on a Friday evening. First time here. Decor is neat and comfortable. Food is good and service attentive. You won't regret coming here.

    The food is great! Love the appetizer and the noodles. Big portions with reasonable price too.

    Shredded pork in chili sauce

    It's a taste that instantly transports you back to Sichuan, with the spicy and numbing flavors dancing on your tongue. The grilled fish is sizzling and steaming hot, and the roasted duck has that authentic Chongqing feel. The Sichuan pepper beef tongue is heavenly in its spiciness - simply amazing! It was a truly wonderful experience. The service staff were also very attentive and provided excellent care.

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    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.3(1.6k reviews)
    1.6 mi
    $$
    Full bar
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    Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

    Outstanding! Flavors were totally on point - zesty, herbaceous, complex creole/cajun…read more Lobster pasta is a must have at any price, but one serving is plenty for 2 people (it is, after all, pasta cooked in a roux). Fish and chips were great; fries were herbed and well seasoned; calamari was crazy good. Clam chowder was remarkably delicious - I'm from New England so I'm picky about my chowder, especially if it's not "authentic" - but this chowder with the Cajun twist was really something else - a definite must try. Bread pudding (the original with the berry compote) is a must have, so be sure to leave room Also, our server Jenny is a superhero - she was the only one there and held it down all by herself during a busy Friday lunch service; she was genuinely friendly, highly attentive and gave great suggestions on what to order 10 stars.

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    Crab Grabber - Fish fillets in dry pot

    Crab Grabber

    4.5(150 reviews)
    1.9 mi

    It's really difficult to decide where to eat; my wife and I want something different, but the…read morefamily wants Chinese food. I discovered Crab Grabber in Pasadena, which serves both Chinese and boiling crab-style cuisine. Crab Grabber is a plus in Pasadena because it has its own parking area in the back. The restaurant is quite large, with plenty of space and tables. We bought two sets of Combo A with Green Mussels, Headless Shrimp with Green Onion, Ginger, and Garlic Flavor, which includes Fried Onion Rings, Steamed Chicken Juicy Dumpling, and Crunchy Breaded Shrimp. We also ordered the Roasted Fish with Garlic Flavor. The alternative Combo A that includes Friend Chicken Wings, Steamed Chicken Juicy Dumpling, and Garlic Bread, Scallion Pancake Beef Rolls. As I was taking pictures, I noticed the owner with photos with multiple Hollywood people. I spoke with the owner while we waited for our food to arrive. The owner is very kind and caring, and I can see how she takes care of her employees. Not to mention, the restaurant provides free appetizers with a variety of options such as seaweed, pickled vegetables, duck neck, duck wings, kimchi, pig ears, chicken feet, gizzards, and dessert. I love the Old Fashion Aiyu Dessert, which brings back many memories of when I was a kid in Taiwan and used to ride my little bike to buy it with my sister. Bring the family and friends to Crab Grabber to experience the incredible seafood, Chinese cuisine, and scrumptious wonderful appetizers; this will undoubtedly be your location! Come and support the business!!

    This place does not make sense. When you're seated, they hand you popcorn. Sure? Popcorn and boiled…read morecrab? I ordered combo A and it was ok. The crabs felt like they'd been frozen for a long time. The food did not taste fresh. I've been to quite a few carb/seafood restaurants and this one did not measure up. What really confused me was the broccoli. Why would you add broccoli to a boiled crab dish? That changes the flavor palette completely and not in a positive way. Then there was the hard boiled egg? Why? The service was great and the space was clean. The food on the other hand? Not good.

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    2.7 mi
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    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

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    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

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    Lobster-Guys

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    4.4(251 reviews)
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    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

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    Oc A Chay - Mush have snails

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    4.4(234 reviews)
    2.3 mi

    We had a great experience at this Oc A Chay. We usually go to the one in Santa Ana but dropped by…read morethis location because we were in the area. There is more variety at this location. We had the Goi seafood and squid dish. The shrimp dishes were all amazing. The staff was helpful. Phuong gave us good recommendations, and he knows a lot about the dishes. The restaurant is clean and was quiet with modern decor.

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

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    Yunxiang Sichuan Cuisine - seafood - Updated May 2026

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