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    The Chowder Barge

    4.2 (860 reviews)
    ModerateSeafood, Bars, American
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

    The Chowder Barge Photos

    THE CHOWDER BARGE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Chowder Barge

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    Receipt with credit card fee prior to knowing how I was paying. Price wise food wasn't crazy expensive.
    Gina T.

    My friend and I chose this place because it sounded cool to eat on a barge. Our first view was the dirty water in the marina walking down ten dock to the restaurant. No a nice view. We get inside. We get seated. Look at the menus. Menu shows they had Diet Coke. My daughter and I both ordered one. When it arrived we both thought it tasted weird. I mention it to the server "that's because it's Coke Zero" Diet Coke and Coke Zero are not interchangeable, guests should be made aware of this especially when the menu says Diet Coke and that's what was asked for. Another note, fountain drinks only had one free refill. I ordered fish and chips, my daughter got the ham and grilled cheese sandwich with "fries", my friend ordered the clam chowder and her daughter got the shrimp basket. First, the "fries and chips" were not fries. They were potato wedges. Although potato wedges are fried potatoes they are not French fries. The fish part of my fish and chips wax good. The tartar sauce was sweet and that threw off my taste buds. My daughter and friend's daughter both enjoyed their orders. My friend said she'd give the clam chowder a 6/6.5. I tasted it. It wasn't bad, but tasted more bacon than clam. It was definitely an experience eating here. I forgot to mention when the check came it had a credit card fee on the check without knowing if I was paying with cash or card.

    Chowder
    Jim E.

    Located on an old barge the restaurant is small and well decorated the staff was very friendly and attentive. Food came quickly, was hot fresh and very flavorful. Chowder was full of clams, it was thick, rich and buttery. Cup $7, Bowl $10 well worth the drive to the marina.

    Ruth O.

    First time here and definitely not our last. This place was so cute , the decor is very unique. Our server I believe her name was Victoria was very friendly and attentive:) very appreciated. My husband order a nice cold beer. Love that they have cold mugs. Hamburger was delicious. The clam chowder was hands down one of the best I've had. I had the chili cheese fries (not shown) yummmmy that chili has a spicy kick to it. Definitely will come back soon and bring our girls

    Boating dock
    Jenna O.

    I came to find some great chowder and I was a bit disappointed. The chowder taste like straight bacon. Don't get me wrong it was good but I was looking for clam chowder not bacon chowder. I also ordered the fish and chips and to make my chips extra crispy. I was a bit skeptical after tasting the chowder but the fish was juicy and fresh . The chips looks crunchy but were soggy with oil . I probably won't be coming back tbh. Staff was very friendly and service was quick

    Paul A.

    OMG His is what you dream of when you think about your local spot! So much fun! Tasty food and drinks. The chowder was amazing! Had the chowder burger, ridiculous! My wife had chowder and chili cheese fries, yum! Servers were great! The space was epic!

    Janet L.

    Found this by accident as we were looking for food in the area. What a cute floating restaurant. Don't let the "older" decor deter you from going, the food is delicious! It has a lot of a dive bar charm. It's in the boat dock. Friendly staff. I love the steam clam with garlic bread. It was their daily special.

    Fish and Chips (maybe "oldish" oil being used)
    Mark E.

    Oh, how I wanted to rate this place higher but, there's good and bad. I always start with bad news first so, here goes... I ordered a bowl of clam chowder, and fish and chips. The "bowl" of clam chowder is served in a ceramic coffee CUP; I kid you not. (I'm guessing the "cup" of soup is served in a sewing thimble.) Anyway, an insufficient size for those looking forward to clam chowder, and a too-high price for the amount you get. The fish and chips was OK, but the fries were darker in-color than they should be. (Quite possibly due to frying oil not being replaced when it should be.) A definitely turn-off. Finally, there was the dreaded credit card surcharge. I'll continue to call-out those places that implement this very customer-unfriendly practice. Now, for the good. The atmosphere and service are terrific. It's a true barge, located in an area of boat docks. Location can be hard to find, but it's also hard to beat. Servers were friendly, and efficient; definitely the best part of The Chowder Barge. I'd love to come back again and again, just hope I can look past the negatives.

    Bowl of chowder, cheese bread and fried shrimp
    Bonnie M.

    We made our way down to the marina to try the Chowder Barge. I'm from Seattle, where clam chowder is taken very seriously--it's a dish that's hard to get right and very easy to get wrong. Their clam chowder is delicious, but it isn't a traditional New England-style chowder. It's closer to a baked chowder, yet still incredibly flavorful and satisfying in its own way. I love places like this. The aesthetic is exactly what you'd hope for: gritty, vintage, and perfectly imperfect--a classic seafood dive right on the water. The staff was lovely, and the service was great. It's important to keep places like the Chowder Barge going. These unique, character-filled spots play an essential role in preserving culinary diversity.

    Louise R.

    First time here! This was the hubby choice, it was a pretty cool and a actual barge. Great for breakfast or date meal, it was interesting and different. Service was friendly, although she forgot to put our order in. She apologized and gave us a complimentary bowl of their award winning clam chowder to share Yummm! Accidents happen and we understand, Thank you for owning your mistake . We ordered the fisherman's plater fried fish, shrimp, clams and fries. It was delicious. We will definitely be back.

    The chef's cat
    Van N.

    Cute old school spot. Didn't take a photo but get the off menu: chili and chowder. Didn't disappoint! The fisherman's platter was ok. Come for the ambiance and seafood. Service was great. Everyone including the chef was really awesome. Chowder burger is a must just at least one time.

    Cool stuff
    Janine D.

    This is such a fun and iconic place. I almost hate to review it, because I don't want it to get overrun with crowds! I came for lunch today. Of course, when a restaurant is named for a food, you have to order that item. I must say that this Clam Chowder may be the best I have ever eaten! So creamy and delicious, and loaded with clams. Super yummy!!! I added the dinner salad to round out the meal ( veggies you know). All of the staff are very friendly and welcoming. The service is prompt. The ambiance is one of the things that makes the barge so special....it jam packed with all kinds of nautical knickknacks....very fun to explore and look at all the interesting objects. A little out of the way, you can arrive by car or boat . But definitely go!!

    Dry overcooked 8oz. Salmon Salad
    Jennifer H.

    Service cordial but you knew you weren't wanted there. Food not so good. Salmon was dry, overcooked. Garlic bread was burnt. The chowder "bread bowl" was not what it sounds. It was a plate with bread, chowder spooned on top. Ambiance was cozy and casual. My husband said chili cup has no flavor, chowder was bland. I came many years ago when it WAS good, I will not be returning.

    Missy R.

    If you're in the Long Beach area and want some daily made clam chowder, be sure to check this place out! It's tucked in a very unassuming industrial area. I thought we had wrong directions! It's near the docks and rail system that loads and unloads near the water. The barge a permanent structure and floats on water. Coming in to the restaurant we were greeted by friendly staff. After sitting, I got a good look around the place. Very cute. A lot of antique nautical stuff. Fun decor. As for the clam chowder,,,, Delicious! It was loaded with clams and was thick, not watery. I also got the one piece fish n chips. It was good especially with steak fries. I really could have just had the chowder since it was very filling. The menu isn't large, but enough to get your fill. If you're looking for good clam chowder, it's worth the hunt to find! It really is a hidden charm.

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    3 months ago

    I don't care where you live. This is a place to visit and enjoy a fantastic meal. Family friendly and just a good vibe. Don't miss out.

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    11 months ago

    I've been here twice and absolutely loooove the chowder here. They're always busy so be patient and you'll get the most delicious chowder.

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    The Chowder Barge Reviews in Other Languages

    Ask the Community - The Chowder Barge

    Can I pull up on my boat?

    Yes you can!

    Looking to dine in August on a Sunday. Are reservations taken?

    No reservation system but probably not an issue.

    Is the veggie burger vegan? Is it homemade? I am allergic to beyond and impossible brands. Thank you?

    No. The fries perhaps (fried in same oil as fish, etc), but no. They have a bar though. That looked… 

    How's the parking? Is there room for a larger van? Valet or lot or street parking?

    There is an open parking lot. No valet. Saw some vans there.

    Is it pet friendly?

    Yes. Dog are allowed there last time I went.

    Do you guys sell like a party size chowder like for the holidays?

    A quart is our largest.

    Is it truly wheelchair accessible? Would a person confined to wheelchair be able to get across the parking lot and up the entrance ramp?

    We are accessible. However, depending on the tide, it's tougher when it's low.

    Is the chicken fried steak breaded in-house?

    No, pre-breaded.

    Is the clam chowder gluten free?

    No. Lots of flour.

    View All 11 Questions

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    It's our second time to Black Pork, but this time we went to try their LB food scene week specials…read more I remember my first time trying out this place was really good too, although maybe at that time I ordered too much of fried and fatty stuff haha so it felt heavy. This time we ordered the specials which come with empanada (potatoes and chorizo), mussels in some sort of "curry" like sauce, and and braised short rib with rice (you can also choose mashed potatoes instead of rice). You order at the counter, so we pay ahead. The verdict: wow. Everything was just wow. Such a great combination of food, I shared it with my bf and the whole thing was $31 before tax and tip. It was so good. The empanada was probably one of the best one in the city (the only contender is selva's empanada), the mussels were so good and the sauce too. Short rib with rice was amazing. It has more fat than meat lol but still really delicious. We brought our dog and they have a front patio with high chairs. It was a nice day so it worked out perfectly. The neighborhood is a little "sketchy" to me, this restaurant is literally surrounded by dive bars. I would imagine if they were located in downtown or 4th st, or Belmont then it would be so packed. But then maybe it would be even way more expensive. The price right now is great for what you get. Go try this place if you appreciate tasty food!

    WOW!!! What an amazing little gem…read more This little tiny hole in the wall, literally makes some of the best freaking clam chowder I have ever had. It has a smokiness and umami to it that I have never experienced in a clam chowder, and it is FANTASTIC!!! Then I had one mushroom taco, one pork belly taco, and an empanada (I couldn't eat the empanada come out because I was too full from everything else). The pork belly was cooked perfect. Fell apart in my mouth with just a fantastic flavor and texture, and the mushroom tacos were so on point. Not to mention the service here. Veronica was absolutely delightful. She took a lot of pride in their food, and let her talented husband has produced. You absolutely must give Black Pork a try. There are tiny little gem, that's absolutely priceless.

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    Porchetta. Pro tip: leftovers make the best fried rice or ramen/soba/udon topping.

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    Sideburns - Mushroom Swiss with onion rings - @rayz

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    4.3(392 reviews)
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    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

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    The Chowder Barge - seafood - Updated August 2026

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