I really love all the options they have here. Solid and delicious as can be!! I went late this day…read morefor a bowl so they ran out of some sides (which is great bc THATs how I know it's fresh here). Still a great lunch though!

The food is great!! But the manager BRIAN is rude and very…read moreshort with everyone. I'm standing inline and there's a cashier, that's running between the coffee shop part, and ringing in all the people waiting in line. Literally working 2 registers and making coffee. While I was waiting, cause it was lunch so it was obviously busy, the manger BRIAN, got frustrated that, that person, 'wasn't working fast enough'. Maybe don't berate your staff when it's the lunch rush. The staff rocked! Management, not so much.

The cabin-like décor is anything but campy at Messhall. The thematic notes throughout the…read morerestaurant are embedded in the details, from the plates to the decor on the wall, the bathroom doors, and some of the menu items too. It's the perfect place to get your buzz on before you get yourself to The Greek. Or simply grab some bites and connect with friends in a casual setting. Personally, I choose to sit at the bar, but there are communal tables and more intimate booths, as well as patio seating with the massively tall, old, and iconic everygreen trees along Los Feliz Blvd. to further set the tone. I've been coming here for years just for the oysters. I'm a glutton for those shucked delicacies and Messhall does it up right for a great price during happy hour. On Tuesdays, they're $1 each and Wednesday Happy Hour prices are $2/oyster. They're always fresh and served with mignotte sauce (shallots + red wine vinaigrette). I like to pair my oysters with a martini so I often opt for the Gin Gimlet ($10) because crazy people love their gin. Or if you can take advantage of their Mini 'Tini ($6), then do so. Again, I go for a Gin Mini 'Tini because well, crazy people love gin. However, Vodka is another option for these adorable mini drinks for lightweights like moi. For the carnivorous souls, the Backyard Burger looks filling enough and there's a Hangar Steak with Frites (aka fries) that looks amazing and you can get that for $20 during Wednesday nights, which isn't bad these days for a solid piece of moo. The "Blackened Shrimp Slider" on the HH Menu isn't bad for $3. So if you're jonesing for a cabin-like vibe with a modern twist, Messhall is a good stomping ground for locals, and bar service is always on point. *** FUN FACT: Speaking of those evergreen trees just out front. They're often confused for pine trees, but they're actually "Cedar Deodora Trees" that were planted in the 1920s. They're like a century old now, which further adds to the charm of this area. Now if only they could share their opinions of Messhall. I bet they'd have a few campfire stories of their own to tell. ***

Came here for the $1 oyster deal on Tuesdays, that starts at 6 PM. They ran out of oysters by…read morearound 7:30 to 8 PM, so I would definitely come early. The sides are pretty small for their price. The Crudo only had a few pieces of fish. The biscuits were good, buttery. Happy hour ends at 6 PM, so you could come earlier to get some drinks and then start the oysters at 6 PM. The mai tai was not very accurate, didn't really taste like a true mai tai. Overall, I would come back for the $1 oyster deal, but I wouldn't order anything else next time, only the oysters

Something for everybody. I mean, that's what we really need these days . cutest little food court.read more

Corporation Food Hall (aka just "Food Hall") on Spring St is one of my go-to lunch spots or when…read moreI'm craving a small bite or sweet treat. There's a lot of variety here, which makes it perfect if you can't decide what you're in the mood for. Some of my favorites are Gyoza Boyz for their hibachi steak plate, Island To Table Patty Hut for the mild beef patty, and Tea Maru for the Okinawa milk tea slush! They also have a great hot dog spot, Enigma Coffee, and more options to explore. Indoor and outdoor seating plus bathrooms are a huge plus. Overall, it's a solid spot with something for everyone and a great place to mix it up when you're indecisive.

The best food experience in all of LA that has lasted so many memories over my lifetime. Nearly 80…read morenow, and my mother recalled going there when she was young.

Pro tip. Cheddar cheese omelette with biscuits, no meat…read more Of course Henrietta is a superstar behind the counter, but today for the first time I saw a bus person who set the new standard for bussing. As I sat down with my tray, he cheerfully asked if I needed anything else. He then told me helpfully not to worry about the tray that he would pick it up. This is especially helpful to people who are first time customers and who do not know the protocol. Later as I was leaving, he went out of his way to say thank you and goodbye and wish me a good day. Loved his attitude and outstanding service. My complements to the chefs, the great vibe and the great people who make up Philippe's.

I work near here. To get to the cafeteria, you need an LA County badge or sign in with the security…read moredesk. It's in the middle of the building. Beautiful courtyard. Indoor and outdoor seating available. What they do make is delicious. Pasta, burgers, Mexican, chicken, salads, a salad bar. All affordable. But you may want to plan your lunch hour earlier rather than later (like 11:30). If you have your heart set for a specific menu item, you may be disappointed if you don't get there early. Some stuff runs out. If it's gone, they're not making any more. I've been disappointed to have to make a second choice in a moment's notice on two different occasions in four visits. I only have a 30-minute lunch and have little time for a cook to make something. I'm usually ordering something packed up and ready to go. This would otherwise be 4 stars, but it's 3 because they don't always have what I want.

Goodness gracious, where do I begin? Well it began as a mistake, did it not? Leaving the womb? Bad…read moreidea, but those contractions are hard to contradict. Sometimes along the way, I find a home, like Public Works. First I had to observe and report, then I had to observe and report, now I have to observe and report. All that observing and reporting makes me hungry and this cafeteria does not disappoint. I've installed custom stainless steel stuff in this kitchen that I cut out and shaped myself! I've checked behind the fridges and coolers, this place is clean. Cafeterias, Cantinas, Chow Halls, all hold a special place in my heart (they feed me). My bosses are hiring again, why they don't promote first? I'll never entirely understand (I work so hard). I hear these candidates asserting themselves, freezing up, oscillating and bending at the waist. I want to tell them there's an obstacle course for laborer applicants, but they aren't laborer applicants because no one starts from the bottom anymore - it's romantic and old fashioned, it's quaint and rustic, it's over. For me it's the classic novel found on a shelf in the middle of the night, devoured like a piece of meat. Ground chuck, ground floor, it's the parking lot below the ground floor actually, it's the shovel and the gravel, the shot put and the post hole digger, anyways I could go on forever about what it is and what it isn't, but this cafeteria though, what they've got is a griddle where the eggs spread thin before hardening, and then the other ingredients can be wrapped inside a cozy egg blanket, and then it all gets rolled up into a tasty tortilla. There's salsa and a salad bar, there are sandwiches and snacks, coffee and juice, don't be afraid, it's only lunch.

We had a wonderful dining experience! The food was absolutely delicious, and the ambience was warm…read moreand inviting. What really made our visit exceptional was our server, Grace. Her service was top-notch from beginning to end. She was friendly, attentive, and gave us an excellent recommendation--the Burrata Pizza. It was huge, incredibly delicious, and definitely one of the highlights of our meal. Thank you, Grace, for making our experience so enjoyable. We can't wait to come back!

Aside from being a little warm inside, food and service was excellent. Our server was attentive and…read morevery sweet. Food was absolutely delicious. Always a wonderful experience at Bottega Louie! My girlfriends and I started with Mimosas and Bellini. For brunch entrees we ordered Le Pancake with a side of bacon, Steak Salad, and the Lobster Hash. I ordered the Brûlée Donut to go. Love this place!

Cute, cozy spot for brunch. Enjoyed the (gluten-free) Succotash bowl that is loaded with white…read morerice, veggies, beans, tomatoes, topped with an egg. Portion was large. If you sit outside they have these 'fly fans' to keep them away.

I came here on a Saturday for dinner around 6pm. Parking is…read morea hit or miss I parked in the neighborhood. There's a very small parking lot in front. We came in a party of 10 & there was enough seating for us all. I love the order first then seat yourself because we didn't have to deal with splitting a check or waiting on a waiter. I ordered the Asian chicken salad. Um this was so good. It's a huge portion and I arrived after a catered birthday party so I was already slightly fulll but I finished the entire plate cause it was so yummy. Definitely would love to come back and try out more from their menu! But it would take multiple visits because their portions are so large!