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    Flame Broiler

    2.8 (129 reviews)
    InexpensiveChinese, Korean
    Closed 11:00 am - 9:00 pm

    Order Flame Broiler Takeout or Delivery

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Moldy orange
    Adolfo L.

    Ruined my almost 20$ plate, mold on my orange unacceptable this place has really gone down hill

    the inside of a restaurant
    Al C.

    It's good, I recommend this place but it can be a bit easy to miss off the street because it's a bit hidden back.

    Empty parking lot.

    I had been a loyal customer for years. They used to have a card based rewards system. I had earned enough for a free bowl, which now, are extremely expensive. I went in to redeem the bowl I had earned and was denied. They switched to an app based rewards system program. Most stores that value loyal customers would have converted the cards to points. This store decided to take the path that new customers are better than old ones. With the extremely high prices at Flame Broiler in Los Alamitos, and the empty lot and store, maybe they should have honored the card that maybe cost them $3 coat and kept a customer. Baffling how this business decided to step over a dollar to pick up a penny. Good luck getting your money' with here! Poor management decisions.

    Organic Tofu Mini Bowl
    Rachel M.

    Bf and I wanted something healthy when we arrived in Long Beach and the closest thing walking distance was Flame Broiler. Upon entering, the place smelled like cigarette smoke- yuck. It smelled like the workers were smoking in the back kitchen. Appetite went down a couple of notches. The establishment prided itself in organic healthy food and had marketing everywhere but I wasn't really sold. We opted for the organic tofu brown rice bowl with veggies. When it arrived, it was pretty standard, nothing great about it. I would definitely pick somewhere else to have a better meal.

    a plate of rice and meat

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    Flame Broiler

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    16 years ago

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    7 years ago

    The food was tasty to me and enough for a one person dinner. I had a bowl of rice with protein and I was quite full.

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    8 years ago

    Yuck !! Worst Flame Broiler ever.. meat and rice taste old. I was soo hungry i couldn't finish it that's how bad food is. Don't come here !

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    4.6 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Mhat Korean Restaurant

    Mhat Korean Restaurant

    4.4
    (353 reviews)
    3.1 mi
    $$

    This place is GEM! The perfect place for homestyle Korean food…read more Stir Fried Spicy Chicken (Dak Galbi) is what they're known for. It comes out on burner, so everything is finished cooking at the table, served piping hot. A must try if you love spicy food! It's also cooked with rice cakes, sweet potato, and veggies, so it can be filling. Seafood Pancake (Hae Mool Pa Jun) was light and crispy. The perfect appetizer. Spicy Stir Fried Squid (Oh Jing Bokkum) had a really nice smoky flavor. Something I could never replicate at home. Definitely try if you like seafood! Rice Cake Soup with Beef and Egg (Dduk Guk) was surprisingly very flavorful. I wasn't expecting much since I imagine this to be a simple dish, but the broth had so much depth in flavor. My toddler loved it and he's quite the picky eater! Overall, a great Korean restaurant located in an unexpected area. I believe they do a lot of take out orders but they are worth a try in person if you want the food fresh and hot. They also offer loads of banchan (side dishes) for purchase.

    Came here w/ my cousin from Vegas. Place is pretty small, simple. Our bill for 3 came out to about…read more$100 ish. The side dishes were small and refill felt reserved so it was uncomfortable (our problem) to keep asking. Overall we didn't really feel full full and had room for full desert else where. Food is good but nothing I'd be really craving for again? Mixed feeling tbh.

    Photos
    Inside
    Inside
    Mhat Korean Restaurant
    Mhat Korean Restaurant

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    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (150 reviews)
    4.0 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    Sojuya

    Sojuya

    4.2
    (536 reviews)
    2.3 mi
    $$

    Sojuya has a special place in my heart for all of the times I spent here with friends. Walking in…read moreyou're greeted with dining area filled with lively booths, and music playing just loud enough to drown out the conversations nearby. There are plenty of TVs and neon soju signs around, really leaning into the izakaya look for the yakitori. Speaking on the yakitori, the options are varied enough that there's possibility for multiple rounds without feeling too repetitive. Some of my favs are the garlic, and the spicy sausage, spicy pork belly, and bacon wrapped scallop. It's nice to order some of these to snack on throughout the night while you eat the complimentary popcorn alongside it. When it comes to the food itself, one guaranteed item to get ordered are the tater tots, they are always cooked to perfection and the spicy mayo along it just brings it together. Some of the other stuff that is fire chicken with cheese, spicy squid with pork belly, or just anything friend. The beer/soju selection is good, and the service is even better. Really appreciate how attentive they can be, especially the more seasoned servers that have been seeing my friends and I come here for years. This place is super fun and delicious if you're in the area, please try it out.

    I come here very often I'm sure they know my friends and I haha. Great spot to drink, hangout, and…read moreget fast service. The food gives very home-cooked style it's very rich but delicious. The portions are great and food comes out pretty quickly. The only downsides are it can get pretty loud because of the music videos & sports games playing at the same time so it gets hard to chat with friends. The water they give you are the size of shot glasses too, so make sure to bring your Owala lol Overall really yummy food, upbeat vibes, and open late!

    Photos
    Sojuya
    Pork belly
    Pork belly
    Exterior

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    Exterior

    Flame Broiler - chinese - Updated August 2026

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