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    The Grove

    3.4 (881 reviews)
    ModerateNew American
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    The Grove Photos

    Business Info

    THE GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Grove

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    Menu
    Carl S.

    The Grove is a beautiful place to dine both inside and out. The dining room is very well decorated with lots of windows with views of the park. The patio is expansive with lots of shade from nearby trees. The service is good but perhaps too many people responding to your table. At times the servers were coming to the table asking the exact same question you had responded to with the last person three minutes earlier. The menu has many options offering cocktails and food. My dish was the Lamb Chops which were very good but you only get two. If you are looking for a hearty meal be sure to start appetizers. The beet salad was a tasty choice. My biggest negative from our visit was the wait time for our entree. With so many servers checking on you, the food order was lost. Our main dishes came forty minutes after our salad.

    The food is always amazing. The staff is knowledgeable and attentive. The atmosphere is so beautiful in a park setting in downtown Houston. All the employees were phenomenal and attentive. The food was just comforting and delicious. A++ Fernando and Angel were fantastic servers and Tracy and Michael made some TOP notch hand crafted fabulously flavored cocktails!

    Wagu burger
    Brianna M.

    The photos don't really do the patio justice but it's so nice to be right in the she of discovery green and enjoying a tasty meal. Their burgers were so good and their ice cream flight was great to share with friends. The server was friendly and had some good recs for the ice cream flavors. The patio lighting was my favorite especially after a relaxing yoga session in the park.

    Moquita Q.

    I totally forgot to take pics of the food but I had their lobster, steak, braised pork, chicken nachos, tuna tar tar, and loads more. I just got so carried away in the flavors and vibes that I completely forgot to capture an image of the food which was delicately prepared with attention to detail. The service as over the top wit all of the staff checking on me and my friends repeatedly, telling us candid jokes and much more. I absolutely loved how big this space was too, there was over 100 people there both inside and outside. Now parking is a bit tricky as there is only street parking available. The valet also uses the street parking so when I tell you please use the street parking, do it. It's easy and plenty. I would recommend their steak and lobster.

    Pork Chop
    Kade J.

    It's really good here. Most of the time I'll try some place and think -eh it's ok- mostly when it's ok food. But this place, real special. Amazing presentation, each menu item comes out beautifully and tastes how it looks- amazing. The seasonal watermelon tartare left me wanting more and for sure need the watermelon sorbet in my home freezer, creamy and full of fresh flavor. My pork chops were cooked perfectly and had me scraping bone to get anything left. Mixability(when the sauce touches the other items on your plate and it tasting good still): 10/10. Sometimes a sauce can get on something and makes it not so tasty. Not here. The architecture and almost "blueprint" like drawings of the restaurant in the menu is a cool touch and love having the view of the grove/all the green outside. My food was served quickly but didn't feel rushed, everything brought to me at a good temp and brought out as soon as ready, sorbet was the perfect consistency and came right after my meal. I hope to visit Houston again soon and I'll be here--trying what they have next time. Very attentive and caring, from the host, my server, and a very nice job to the chef, you have a passion in your craft and it shows! If you're looking for an experience with your meal, this is where it's at.

    The Grove Houston-Cauliflower entree - vegan
    Aruna K.

    The Cauliflower Koshary was exotic. It came with rice at the bottom and was a healthy filling vegetarian meal. I always appreciate when they go the extra mile to tell the ingredients to make sure I am ok with everything that is going into my meal. The presentation Ofcourse made me hungry instantly .... The side salad was good too. This time skipped the chocolate cake due to time constraints :(

    Waygu Cheeseburger
    Michelle B.

    Adventuring around the busy convention center lead us across Discovery Green to the Grove for lunch. Upon first walking in, it was as pretty as I thought it would be since admiring it from outside. We got the menus and honestly I was disappointed. For lunch, the cheapest items were around 20-30 dollars if you want a protein. The yelp page is full of great photos of good looking food. I got the cheeseburger which I wish I had done a size comparison. It was on the smaller size especially for 24. I guess that was due to the better meat. Though even with the cut, meh. I honestly wish they had more of the food back from the previous photos yelpers took. The sweet potato and kale taquitos had a better flavor and better value. The sauce was more along a marina-ish feel. Overall after going in and the current lunch menu, I won't be returning. The server was nice enough but not worth ignoring the mediocre overpriced food.

    Strawberry Salad with Salmon
    Michari L.

    Came here right before the lunch rush and enjoyed my time here. We were one of the first to dine for Lunch that day so we didn't have a wait at all which is a plus. Service was amazing because there wasn't anyone there and most of the attention was on us. I ordered the strawberry salad and added the salmon and asked for the almonds or pecans to be removed as I have an allergy. The salad was delicious and it almost could have been a full bowl vs a plate but it was delicious.

    Sauvignon Blanc
    Mynika C.

    First time at The Grove to celebrate the birthday lady. The service was great and the ambiance is really nice. I love how spacious the place is. Now, if you're vegetarian there are just not many options for you (us) on the menu which sucks. Thankfully for me I'm pescatarian sometimes (do we really need the labels?), so technically I could have indulged in a seafood entree. I ended up ordering the blue crab corn fritters and made that my meal along with that delicious ass bread! Y'all the bread and the butter is a treat. I'll go back just to order that and a beverage. I originally ordered a martini and it was an absolute no for me- it tasted like rubbing alcohol ahhh. Opted for a glass of wine instead. The margarita was good as well. Overall, The Grove was a good experience. They do give people celebrating their birthdays a free treat and I must say that the berries and cream dessert was delightful.

    Scallops
    Susan B.

    We walked in with no reservations. Four little girls were with us under the age of 10 and the restaurant staff made us feel very welcome. Such a good experience for them. Love the ambiance. Beautiful setting with the lighted figs plus the sprawling oaks outside. We had a lovely Prosecco to start with. The dirty martini was superb! The girls enjoyed the house milk rolls. And our server, Alcides, was so helpful! He immediately put in the littles' orders so their hamburgers would be ready first. The scallops were simply amazing! Caviar jalapeños olives yogurt fennel...absolutely perfected cooked. In fact, best scallops I've ever had! I ended this delicious meal with an Espresso martini - perfect!

    Fish and wedge salad. Very good!!!
    Shannon L.

    Good food. Good table service. Good drink selection. There for a corporate dinner in early November this year. The high ceiling helps reduce the noise of a large open space. It would be 5 star if the hostess hadn't snapped at us over simple questions like asking for a menu that we needed to wait for our waitress who was really busy right now. The sarcasm that she would get to us when she possibly could wasn't lost on us. At most restaurants, the hostess seats you with a menu and this was odd.

    Fried Potato Salad
    Mike E.

    Great restaurant. The pics in yelp of the restaurant don't do it justice. Really good food and service. Tried several dishes including the first time I've ever seen "fried" potato salad. While the potato salad was different it was actually pretty good. The food also went well with a great open concept restaurant that also felt quite airy with all of the windows that open to the park. Definitely worth stopping in if you are in Houston.

    Charred wings
    Shernell H.

    So, this is a place I will definitely have to revisit to give a complete review, however, this review would be based off of the charred wings and service, for the most part. We went here on a Wednesday night, so it was fairly empty. The set up of the restaurant was very intimate, which I liked. The lights were dimmed and the candles were lit. Unfortunately, we came to this place on a whim and I had already stuffed my face. So, my friend just ordered the wings, a drink, and a Corona. The wings definitely gave the appearance of tasty, but they were just average to me like they were missing a particular seasoning. It also gave the flavor that it may have been cooked alongside some pork, which I really wasn't a fan of. I kind of got the sense that since we ordered so little that the waiter was a tad in a rush with us. She bought the check before my friend was ready and while he still had the intent of ordering his last item, the beer. This may have been a one off experience. The rest of the food looked good and I've heard good things in the past, so I would be willing to visit again and give an updated review.

    Rose' and Reisling

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    6 years ago

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    2 years ago

    Not only did the bring me the wrong meal but my burger was full of fat! Would not recommend especially not for the high price!!!.........

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    3 years ago

    I love having lunch here. It has such a pretty view. They also offer valet because parking can get impossible downtown.

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    4 years ago

    Had the blackened redfish and it was awesome. Highly recommend. Nice atmosphere and prices to match.

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    Page 3 of 23

    The Grove Reviews in Other Languages

    Ask the Community - The Grove

    Hi! So let's say I wanted to throw a surprise dinner party for a group of about 15-25...would you all be able to accommodate for that?

    Yes! I did a graduation party for 15 and all I had to do you was make a reservation so they could have the tables set aside for us

    Is there outdoor heating?

    Shay - we DO have heaters available for our patio. They are mushroom heaters that we can put next to your table! We hope to see you soon!

    What are hours on Saturday?

    11am to 10pm

    View All 5 Questions

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    1.8 miMontrose, Fourth Ward
    $$$

    This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

    Photos
    Traveler's Table
    Traveler's Table
    Traveler's Table - Ube Pancakes

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    Ube Pancakes

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    3.2 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    0.7 miEaDo
    $$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(775 reviews)
    1.6 miFourth Ward, Midtown, Montrose
    $$$$

    We had British as our waiter and he was phenomenal. We had a few allergies and he did a wonderful…read morejob at making sure everything worked out for us. It was incredibly busy but the restaurant was beautiful. A bit crowded because booths were shared across walls, but it wasn't much of a problem. We loved our food, my friends got the steaks and they were cooked perfectly. The dry-aged duck was incredibly sweet and flavorful with the rice. Would definitely come again :)

    Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated…read moreatmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Blueberry Pancake

    Blueberry Pancake

    Bludorn - Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(595 reviews)
    21.0 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Perseid - Bread and butter

    Perseid

    4.4(78 reviews)
    2.5 miMontrose

    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Found out couple days ago that they also have HRW and they serve pate on the menu. I love Pate a…read morelot so I told my friend we have to go there today since this is the last week. 1st impression was the hostess at the podium didn't look friendly at all. She looked so grouchy. Could be she has a bad day but it sure affected toward the customers. After sat down and went thru the menu for 10min we decided to order. And super disappointed that pate is not available . The server told us they are making the pate now. Really at 12pm when lunch is served??? No substitution offered beside the 2 existing options were salad and cold soup. Which I don't like any. The server should have notified the customers when they lay down the menu. Plus the restaurant should have known that during HRW most of the customers will be ordering the HRW menu and they should have be prepared. It's quite disappointed to drive all the way there and the restaurant didn't have it

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    The Grove - newamerican - Updated September 2026

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