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    The Hard Shell Bellgrade

    3.4 (225 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    The Hard Shell Bellgrade Photos

    Business Info

    THE HARD SHELL BELLGRADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Hard Shell Bellgrade

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    Kathleen D.

    I'd always been curious about the Hard Shell, so I was hyped to visit for Easter dinner in April with my mom. The restaurant is very pretty and comfortable, and everyone from the host to our server was welcoming and kind. We started with their truffle parm fries and glasses of wine. For my meal, I had their rockfish entree, which was huuuuge and required a to-go box. It was super tasty though. For dessert, I had their bread pudding. There was some confusion on what fruit was included, but my mom ended up taking mine and enjoyed it. She had ordered key lime pie but wasn't a fan. They kindly took her dessert off the bill, which was really nice of them. Overall, the bill was reasonable for the experience, and I'd definitely go back sometime.

    Lobster and shrimp, with pasta. Pasta was delicious.
    Dennis D.

    It was our first time at the Hardshell in just over a year. The place is always clean and friendly. This is a Midlothian hard restaurant. My wife had the lobster and shrimp dish, while I had the grilled shrimp and scallops dish. Both were extremely delicious. For appetizers, we had the crab dip and crispy Brussels sprouts. The Brussels sprouts were even better than I remembered. We both had an expresso martini and will probably pass on the next go around. It was on the sweeter side of things. The waitress was busy, as she was serving probably 35 or 40 people. It took a little while to get the appetizers to the table, but they were very good. We will certainly return to this place.

    16 ounce ribeye with asparagus, potatoes, shrimp, and Gorgonzola cream sauce.
    George V.

    Good service. I ordered the 16oz ribeye with the shrimp, asparagus, and potatoes. If you look at the photos, it looks as though the steak was overdone, but it wasn't. The inside was perfectly medium rare. The outside was kind of charred and I was OK with that. The shrimp was excellent as were the potatoes and asparagus. I also had a draft beer which was an excellent value at eight dollars. The steak was not described as 'prime beef'' on the menu so I wasn't expecting prime. I'm OK with that. A high-end choice cut or Angus suits me just fine. There were some little details I would've liked to have with the dinner: it would've been nice to have some bread and butter. And the Gorgonzola cream sauce was a little bit more powerful than I expected. I love Gorgonzola cheese. But I'm afraid in this case the sauce completely overwhelmed all of the other flavors. Perhaps just sprinkling a little bit of Gorgonzola cheese crumbles over the steak would've been enough. Just my two cents. The ambience was nice. It's kind of a compromise between fine dining and adult casual dining. I guess the big question in these reviews is 'would I come back for another meal?' Yes, definitely. I think I took a little bit of a risk ordering steak in a seafood restaurant, but it turned out OK. Next time I'll order the seafood and see how it goes.

    Stephanie A.

    My family and I went last night to celebrate a birthday and start to finish, the experience was below average. It's Richmond restaurant week, and I was really happy to see that they were offering so many options for this, as most restaurants only offer 3 maybe 4 options per category for this. It was disappointing because we have been coming here for years and it just feels like the service and the quality of the food have gone downhill tremendously. It wasn't busy in the restaurant at all either. I wish I had taken pictures of the food...and while the presentation of the food wasn't bad, the taste was just average. I ordered the she crab soup to start, and it came out cold. Sent it back, server had an attitude. I ordered the sea scallops and shrimp (which I have many times) and it also was cold and it was drowning in sauce. The highlight was the mango sorbet that I ordered, but I am convinced this was either Talenti or Häagen-Dazs, because I swear I have tried this exact same sorbet before. My niece ordered chicken fingers, and that probably was the tastiest thing we had all evening. The hard shell downtown is overall better and would go there instead if I give them another try.

    Rose T.

    I am not sure the name of the waiter but he has grayish hair in a ponytail. From the time my husband and I sat down the vibes were off. He didn't even introduce himself, he was very standoffish with us, which was weird because he was very nice and even joking with the other tables he had. This used to be one of my favorite restaurant but same I don't think I will ever be back. I don't see any point in patronizing a place like

    CHESAPEAKE OYSTERS*
    Oscar E.

    Seafood prepared with care, nice amenities, kind and attentive servers. This is a reliable and very tasty restaurant and I do recommend, though I wasn't aware of its shared management with some other Richmond seafood spots, namely East Coast (and West Coast) Provisions. The menu between these restaurants is nearly identical, and being familiar with the other locations I likely would've chosen otherwise had I realized before we sat down. But I won't be unfair to Hard Shell, which gets the short end of the stick since I visited its cousin restaurant first. So it gets 4 stars. I will say that the lobster roll, a new order for me, was a bit underwhelming. Small and not much in the way of garnish or nuance. I would have been happier with a pasta dish, or a fish dish, and I wouldn't recommend it. Oysters wonderful as always. This location is also a lot calmer than the sister Hard Shell in Shockoe Bottom, being a bit suburban. Maybe a bit more intimate as a result. I had a good time, though I would be truly impressed if management made more significant changes to the menu between restaurants for a little bit of a changed experience.

    Blackened Mahi Mahi Lobster Roll
    Kaitlyn P.

    Coming in we were excited thinking we may have found a great new seafood destination but we soon knocked that idea. We started off with the Maine lobster platter and Caesar salad. The Caesar salad lacked flavor (theme of the night), the platter was okay nothing noteworthy as the meat was all pretty bland. We then got the lobster roll, a lb of crab, and the blackened mahi. Again we found all of the meat, except the lobster, to be extremely bland, using the sauces to try and give the mains flavor. We both got two drinks in which only one was good enough to finish. The service was incredible and the athletic was very clean and modern.

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    2 years ago

    Excellent and attentive service. Food was well prepared and delicious, well flavored.

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    2 years ago

    Matt , a great bartender, he is so hilarious, kind of sarcastic in cool way , I come back when he bartends, excellent with humor

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    10 years ago

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    2 years ago

    Great ambiance, great food, but service was really the best part~ the manager Amanda really made the experience top notch. Highly recommend.

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    2 years ago

    The server was nice and very accomodating, the food came out quick and fresh. The overall ambience of restaurant was nice!!

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    3 years ago

    Fantastic. Great food and even better service. Highly recommend. Lobster and Crab Cake was excellent and very good in portions.

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    9 years ago

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    Page 2 of 6

    Ask the Community - The Hard Shell Bellgrade

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    Before I start you need to know my wife & I love Lobster!!…read more MASON's FAMOUS LOBSTER ROLLS is an excellent place to go to grab a bowl of Lobster Bisque, Clam Chowder, or Crab Soup. They have a variety of Lobster Rolls warm or cold that are really tasty and priced right. They also offer a point systems to get items free. If you've order lobster at a restaurant lately, you know they are expensive. Mason's Lobsters Rolls are reasonably priced and you get a lot of meat without all the shell attached. Located off Lauderdale Road in Henrico, VA little confusing as the strip mall lists 11761 W. Broad Street, Henrico, VA 23233 as their location. You can get in off both entrances and off the road that cuts behind Bank of America and Panera Bread. Since we love Lobster, we're hoping you will give them a try for lunch or lite dinner.

    Amazing customer service upon walking in, I was immediately…read moregreeted when I walked up to the counter to order, which is always a plus! I have been eyeing this restaurant for a while, so when I finally had the chance to get me a lobster roll I couldn't resist! This was my first time ever trying a lobster roll and I am hooked! The bun was warm, soft and buttery, there was a good amount of lobster to bread ratio, which made me happy! Now I will say the lobster roll is smaller than I thought it would be but the flavor and the roll itself is worth the 20 bucks. Will I go here often? No, just because it is pricey for the size but will I come back again? Absolutely! Also please try their specialty drinks the flavored lemonades are delicious!

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    I have had soooo many wonderful experiences at Wood & Iron which is why I keep giving them a chance…read morebecause it could easily just be a bad day, but their menus are changing, the service is shifting (not in a positive direction), portions are smaller & prices are the same. This used to be a place where you'd have to wait for a table every time, but now the restaurant is half empty and I see why! When I was ordering my food our server was slightly rude & I was taken aback (but you never want someone to spit in your food so I ignored it lol). As I was ordering my food she repeated my wing order to me as she was typing it in, but she did not acknowledge the fact that I asked for all flats so I said all flats again & her response was an "I heard" under her breath which others at my table noticed the rudeness associated with it as well. The wings visibly looked different but fine, however once I started moving them around, I noticed they were dry & chewy like they were over-fried, but normally when I get them they are moist with a slight char from being grilled even tough they are dry rubbed. The loaded baked potato I was a shock to me..a lot more cheese than potato and it was cold. I'm simply very unsatisfied. I took my food home with me & ended up just throwing it all away. They've still got the best blue cheese though, hope that doesn't change! I've got lots of points to use so I'm going to just try a different location & pray. My two times at Short Pump have been better than the last six-eight months at Midlo.

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    The Hard Shell Bellgrade - seafood - Updated June 2026

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