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    The Hat

    4.0 (1.2k reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - The Hat

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    Reviews With Photos

    Chili Tamale and Side of Chili Fries
    Juan P.

    It was a great experience and the service is always friendly. Speed of service is fast despite the amount of clientele. The place is always clean. The food itself is decent. Portions are huge so it's good to share. Price is fair. Would recommend since it's a local staple but it's at par with its competitors. Didn't take a pic of the food but their wrapping is 10/10. Recommend the pastrami fries or sandwich and the chili tamale.

    Street view
    KeOni L.

    Food: 5 Mics Service: 5 Mics Ambiance: 5 Mics Food: Pastrami dip as is. Generous sized servings of pastrami, pickles, mustard and broth dipped French roll. It was a melt in your mouth tender pastrami and very filling. The sandwich alone filled me up, no need to add fries...I will admit I wanted to add fries but glad I did not. Service: The service was great. No complaints but nothing to rave about. Cashier was kind and had service with a smile. Ambiance: Loved the ambiance here. It was clean and had diner vibes. You can watch the line make every sandwich! Stop in, if you're in the area. There is parking, no line at 11:45am on Thursday when I went. You won't regret it.

    Pastrami sandwich
    Kathleen C.

    The Hat has been a staple in my life since the 1980's. And it's still as good as ever. I always get the pastrami dip (dry) with mustard and pickles. Then add mayo. Best pastrami around. It is thinly sliced but still moist. Bread is soft. Really good. They also have good chili cheese fries. Staff is always great and fast. I do miss the grab and go condiment station, but that is typical post-Covid.

    Lori B.

    We wandered in just a few minutes before closing time, but the helpful staff still served us an amazing pastrami sandwich. It was HUGE! We took it to go, as we were actually heading to another iconic west coast eatery. We had quite a feast back in our hotel room. I want to reiterate that the team on this Saturday night in May was so friendly to let us order in spite of serendipitously showing up mere minutes before closing. That sandwich was so incredibly tasty, too! Now that we KNOW about The Hat, I definitely want to return, and dine-in.

    Ham and cheese melt
    Kathy M.

    They have a parking lot, but it says only 45 minutes to dine in. I eat slow, so i hope we dont get a ticket or car towed for that. The cashier who took our order was super nice and was kind enough to change my order at the last minute (after he called out what needed to be made). I wanted a ham and cheese sandwich, but i wanted it as a melt, but wasnt sure if they were able to do that. I saw a sign that they are able to do it. Hence, why he was super nice about changing my order. It was a cold night, and not many people where dining in when we arrived, but it got busy as we were waiting for our food. Our number was called and we got our food. I opened up my sandwich and I pulled it apart, it looked so good! It was so cheesy! I pulled the slices of bread apart to see if there was any ham because that was a LOT of cheese! Sadly, it was just a grilled cheese sandwich that was DELICIOUS, but it was the wrong sandwich. I brought it back up to the counter and the guy had to confirm with the cashier, understandable. He took what I had and threw it away. They remade my sandwich. Once the new sandwich was done, the cashier brought it to where I was sitting and apologized for the wrong order. It was a delicious sandwich and I hope all the other locations have that available!

    Jennifer B.

    This review is based on a takeout order only. So many times I heard this is the place I'd one wants a pastrami sandwiches. And the only reason I haven't been is because it's just too much of a drive from home. And then one day, Hubbers found himself nearby, called and asked if I wanted one. "Yes, please!" was the resounding answer. I asked for a plain (no pickles, no mustard, toasted bread.) Home after his long drive, the aroma pulls you in immediately. The sandwiches come sliced in half, so that's convenient. First bite and yum.com! The meat, of course, is the very center of this grub. It was juicy and well seasoned. The bread was soft and fluffy (didn't really experience the toasted part.) Overall delicious! FOOD: 5. Quality and quantity. Plenty for a second meal. SERVICE: N/A. VALUE: 3.5. PARKING: N/A. OVERALL: 4.25. Wish it was closer to home. But definitely trying it in person n should the opportunity come through!

    The place you want to go for Pastrami Sammies!
    Amy R.

    Do you love Pastrami sandwiches? How about eating in a historic establishment with California history? You can do both right here! We shared one of these huge sandwiches and a small bag of fries, sorry no pics we were hungry. It's a small place where you hope to find a parking place off street. Walk in and order at the counter from a large menu on the wall, pay there take your number and find a seat. In a short time you'll have that hot pastrami in your hungry hands. It is big enough to share, but then again maybe you won't want to.

    Tuna Melt and Side of Wet Fries
    Annie W.

    Visited here for a late night snack with a group of friends. The place was pretty busy considering it was around 11 PM. We ordered at the counter and sat at a big table. The ambience and decor was amazing, very old-school, friendly, and retro. Our entire party ordered the tuna melt, a side of wet fries, a side of pastrami fries, a side of onion rings, and some pastrami burgers. The number one thing to keep in mind about this place is that the portions are absolutely huge. The sides of fries and onion rings were incredibly hefty in both weight and food. We had a hard time finishing even with around 9-10 people. The tuna amount was very delicious and had amazing bread. The tuna was warm and the lettuce and tomatoes balanced it out well. The onion rings were crispy and fresh as well. The wet fries got a little soggy, but were otherwise tasty. The pastrami fries were incredibly filling especially with all the meat and cheese loaded on top. All very tasty, high quality and so affordable!! Highly recommend, very community and amicable atmosphere and servers, cheap prices and tasty food.

    OG Pastrami Dip and chili cheese Side of Chili cheese fries with pastrami.
    Jason W.

    The Hat is always a good option. Service is great and fast. Biggest thing is they don't skimp out on portion. I kid you not, the chili cheese fries with pastrami weights like 4 pounds!

    Pastrami Dip
    Mody M.

    The place was just as clean as in Glendora. A bit smaller. A crowd came right after we sat down, good timing. The staff was accommodating.and took and had our at pickup counter in reasonable time. My favorite pastrami is my order. Again, it was filling for me eating only half. Guess I get two dinners for one. A bit expensive at $12.60 plus tax, about $14.00. We got a hamburger and two drinks, free refill. Still paid out about $31.00.

    Menu 8/2025
    Nick C.

    Everyone knows why we all come here. I'm gonna give you some pro tips Pastrami add Swiss and get the dip / au jus on the side. Chili cheese fries are shareable pass on the pastrami topping. Wild Cherry aka Cherry Fanta is a must. Chili tamale is decent. Pass on the onion rings as they are all breading and not so much onion. Service is always great Place is always clean

    Michelle O.

    Good food. Great service. Stylish oldschool diner type restaurant. I've been coming to this place for ages! And it has always stayed consistent in satisfying my pastrami cravings! This place is perfect stop for great pastrami sandwich, chili fries and a delicious root beer every time I'm driving through :) Thanks for feeding me all these years! Keep it going!

    Wet fries
    Gilbert R.

    Sometimes you just gotta eat like a damn hog and this is the place to go. Everything is big here, including the side orders. Menu is pure carnivore, and the must-have sandwich to bust your Hat cherry here is definitely the Pastrami Dip. The pastrami is sliced super thin, it's fatty, and very tasty. Another item you should try is a giant concoction called "wet fries." Basically it's poutine minus the cheese. Serving size is huge and will be enough for 2 or even 3 people. This is a meal and not a side dish, friends. Pricing is reasonable and the menu is large enough to come back and explore. Inside is spacious, clean, food comes out fast, and everyone is friendly. The only complaint here is the parking. It's a small lot and each space is not Hummer friendly at all. Other than that, check it out!

    Best pastrami and fries!

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    13 days ago

    Clean establishment with expedient service. Food is good, not stellar, and the portion sizes make the offerings worth the price.

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    2 months ago

    Simple pastrami and beef dip sandwiches are the best from here. They have alternatives too such as grilled cheese.

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    Page 1 of 30

    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Is it okay that my day is ruined by someone asking whether pastrami is beef or pork? Don't people look anything up anymore?

    Pastrami (Romanian: pastramă) is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like… Read more

    Does this place offer curbside pick up?

    Is the pastrami beef or pork?

    By definition pastrami is Beef . The deal is : some places don't trim it properly, there isn't… Read more

    Does this place offer free refills?

    yes

    Does this location have a drive-thru?

    No. Most of them don't.

    What's in the Piña Colada Bang and Orange Bang and which is better?

    Pretty sure there is a bunch of sugar in both, but Orange Bang is definitely better. You can't go wrong with Orange Bang!

    View All 8 Questions

    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.0 mi
    $$$

    We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    foothill

    foothill

    4.2
    (1.4k reviews)
    2.4 mi
    $$

    Food: We got the short rib quesadilla and the grilled cheese with tomato soup, both incredible…read more Portions were perfect, not too much, not too little, just right. Service: Very nice, and no wait to be seated inside even during a weekend lunch, which was a nice surprise. Atmosphere: Both the inside and outside seating were lovely. Great spot for a relaxed, tasty lunch! Will be back

    You know I've been coming to Foothill for quite sometime now, and my experiences were always good!!…read moreThe bartenders and service were usually good. However, I came tonight with my sister, and it started off wrong. The valet guy was very unprofessional and disrespectful towards my sister. He let a person in front of her valet park, and then when she came after that person/car, he had told her that the valet was full. However, it was two people/cars behind her that he told them they can park and he will be right with them. He had said that it's because they are related to the owners, but I felt that was quite unreasonable to say mainly when you have people dining out to have a good experience, and spend their money. This put a bad taste in my mouth, but we still decided to stay because we love the food and we haven't been for a while. Luckily, out of all the employees the hostess was the best. Very nice and sat us down rapidly. Unfortunately, for our server, Carolyn I'll give a 2 1/2 star for her. I felt that she kept moving fast and wasn't really passionate about her job. We wanted light sauce and no cheese on one of our entrees and she basically said that it's best to order something else since the chef couldn't do it. She took the plate back, and my sister decide to get devil eggs. They were delicious though, I Just felt she wasn't accommodating at all. Even when we ordered the lava cake and on the menu it didn't mention that it had caramel on it, we don't eat caramel at all and it did not mention on menu, and she simply said all the ingredients are not on the menu all the time. So what made this annoying is that we asked her about and what was on the lava cake and she said it was just a plain lava cake. Hmmm just felt that she was very dry and nonchalant and did not care. Made me feel uncomfortable to tell her about the food. Shouldn't feel that way as a patron. I ordered the lemon herb chicken w/ sautéed spinach and roasted potatoes. It was great and tasted delicious!! Happy of my choice! For my drink I had Prosecco and a lemon drop, that was very tasty. Will try that again the bartender was on point. The ambiance was perfect they have a nice seating outside with tv, and nice indoor seating. The bar has a tv and a good hang out spot. They have brunch on the weekends that looks delicious so I would want to try again, but after today I'm not sure because of the service from valet and our server. I really love Foothill!! Good food and atmosphere, but tonight was not it!!! Valet is $5.00 and they do cash or zelle only. -Dr. Marshay Dede

    Photos
    foothill
    foothill
    foothill

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    The Arbour

    The Arbour

    4.3
    (982 reviews)
    1.2 mi
    $$$

    I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

    The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

    Photos
    Cozy dining room.
    Cozy dining room.
    Birthday cake for my friend
    Birthday cake for my friend
    Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Filet mignon with gai LAN and potatoes (potatoes under the steak)

    The Hat - tradamerican - Updated July 2026

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