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    The Hat

    4.0 (1.2k reviews)
    Open 10:00 am - 11:00 pm
    Updated a few days ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - The Hat

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    Peter D.

    Love the Hat ! Reasonable prices and it's very consistent my only quibble is that they give you too many French Fries !!

    Leslie S.

    The hat has been around forever. The pastrami sandwich is what they are known for....it never disappoints, everything was on point. The fries were crisp not greasy, the gravy (a must have) had excellent flavor. The staff is friendly and the restaurant is clean

    Prices July 2026
    Rebecca D.

    Came here on a very hot Friday evening for pastrami dips ($12.60 each) and sinful onion rings. Only a couple of people ahead of us and dinner was ready pretty quickly. The tables were clean and they have their own parking lot. Good value for the money.

    Kelly B.

    Clean experience with plenty of seating. Welcome nicely when walking through the door of this location. Will be back again for the customer service.

    Chili Tamale and Side of Chili Fries
    Juan P.

    It was a great experience and the service is always friendly. Speed of service is fast despite the amount of clientele. The place is always clean. The food itself is decent. Portions are huge so it's good to share. Price is fair. Would recommend since it's a local staple but it's at par with its competitors. Didn't take a pic of the food but their wrapping is 10/10. Recommend the pastrami fries or sandwich and the chili tamale.

    Lori B.

    We wandered in just a few minutes before closing time, but the helpful staff still served us an amazing pastrami sandwich. It was HUGE! We took it to go, as we were actually heading to another iconic west coast eatery. We had quite a feast back in our hotel room. I want to reiterate that the team on this Saturday night in May was so friendly to let us order in spite of serendipitously showing up mere minutes before closing. That sandwich was so incredibly tasty, too! Now that we KNOW about The Hat, I definitely want to return, and dine-in.

    Street view
    KeOni L.

    Food: 5 Mics Service: 5 Mics Ambiance: 5 Mics Food: Pastrami dip as is. Generous sized servings of pastrami, pickles, mustard and broth dipped French roll. It was a melt in your mouth tender pastrami and very filling. The sandwich alone filled me up, no need to add fries...I will admit I wanted to add fries but glad I did not. Service: The service was great. No complaints but nothing to rave about. Cashier was kind and had service with a smile. Ambiance: Loved the ambiance here. It was clean and had diner vibes. You can watch the line make every sandwich! Stop in, if you're in the area. There is parking, no line at 11:45am on Thursday when I went. You won't regret it.

    Pastrami sandwich
    Kathleen C.

    The Hat has been a staple in my life since the 1980's. And it's still as good as ever. I always get the pastrami dip (dry) with mustard and pickles. Then add mayo. Best pastrami around. It is thinly sliced but still moist. Bread is soft. Really good. They also have good chili cheese fries. Staff is always great and fast. I do miss the grab and go condiment station, but that is typical post-Covid.

    Ham and cheese melt
    Kathy M.

    They have a parking lot, but it says only 45 minutes to dine in. I eat slow, so i hope we dont get a ticket or car towed for that. The cashier who took our order was super nice and was kind enough to change my order at the last minute (after he called out what needed to be made). I wanted a ham and cheese sandwich, but i wanted it as a melt, but wasnt sure if they were able to do that. I saw a sign that they are able to do it. Hence, why he was super nice about changing my order. It was a cold night, and not many people where dining in when we arrived, but it got busy as we were waiting for our food. Our number was called and we got our food. I opened up my sandwich and I pulled it apart, it looked so good! It was so cheesy! I pulled the slices of bread apart to see if there was any ham because that was a LOT of cheese! Sadly, it was just a grilled cheese sandwich that was DELICIOUS, but it was the wrong sandwich. I brought it back up to the counter and the guy had to confirm with the cashier, understandable. He took what I had and threw it away. They remade my sandwich. Once the new sandwich was done, the cashier brought it to where I was sitting and apologized for the wrong order. It was a delicious sandwich and I hope all the other locations have that available!

    Jennifer B.

    This review is based on a takeout order only. So many times I heard this is the place I'd one wants a pastrami sandwiches. And the only reason I haven't been is because it's just too much of a drive from home. And then one day, Hubbers found himself nearby, called and asked if I wanted one. "Yes, please!" was the resounding answer. I asked for a plain (no pickles, no mustard, toasted bread.) Home after his long drive, the aroma pulls you in immediately. The sandwiches come sliced in half, so that's convenient. First bite and yum.com! The meat, of course, is the very center of this grub. It was juicy and well seasoned. The bread was soft and fluffy (didn't really experience the toasted part.) Overall delicious! FOOD: 5. Quality and quantity. Plenty for a second meal. SERVICE: N/A. VALUE: 3.5. PARKING: N/A. OVERALL: 4.25. Wish it was closer to home. But definitely trying it in person n should the opportunity come through!

    The place you want to go for Pastrami Sammies!
    Amy R.

    Do you love Pastrami sandwiches? How about eating in a historic establishment with California history? You can do both right here! We shared one of these huge sandwiches and a small bag of fries, sorry no pics we were hungry. It's a small place where you hope to find a parking place off street. Walk in and order at the counter from a large menu on the wall, pay there take your number and find a seat. In a short time you'll have that hot pastrami in your hungry hands. It is big enough to share, but then again maybe you won't want to.

    Tuna Melt and Side of Wet Fries
    Annie W.

    Visited here for a late night snack with a group of friends. The place was pretty busy considering it was around 11 PM. We ordered at the counter and sat at a big table. The ambience and decor was amazing, very old-school, friendly, and retro. Our entire party ordered the tuna melt, a side of wet fries, a side of pastrami fries, a side of onion rings, and some pastrami burgers. The number one thing to keep in mind about this place is that the portions are absolutely huge. The sides of fries and onion rings were incredibly hefty in both weight and food. We had a hard time finishing even with around 9-10 people. The tuna amount was very delicious and had amazing bread. The tuna was warm and the lettuce and tomatoes balanced it out well. The onion rings were crispy and fresh as well. The wet fries got a little soggy, but were otherwise tasty. The pastrami fries were incredibly filling especially with all the meat and cheese loaded on top. All very tasty, high quality and so affordable!! Highly recommend, very community and amicable atmosphere and servers, cheap prices and tasty food.

    Pastrami Dip
    Mody M.

    The place was just as clean as in Glendora. A bit smaller. A crowd came right after we sat down, good timing. The staff was accommodating.and took and had our at pickup counter in reasonable time. My favorite pastrami is my order. Again, it was filling for me eating only half. Guess I get two dinners for one. A bit expensive at $12.60 plus tax, about $14.00. We got a hamburger and two drinks, free refill. Still paid out about $31.00.

    Menu 8/2025

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    21 days ago

    Best Pastrami I've had! So thin and tender. Next time I've got to try the pastrami fries I saw so many people had gotten.

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    27 days ago

    Pastrami on rye with a little bit of mustard. Simple but perfect. I heard the chili fries are fire too.

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    Page 1 of 30

    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Is it okay that my day is ruined by someone asking whether pastrami is beef or pork? Don't people look anything up anymore?

    Pastrami (Romanian: pastramă) is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like… 

    Does this place offer curbside pick up?

    Is the pastrami beef or pork?

    By definition pastrami is Beef . The deal is : some places don't trim it properly, there isn't… 

    Does this place offer free refills?

    yes

    Does this location have a drive-thru?

    No. Most of them don't.

    What's in the Piña Colada Bang and Orange Bang and which is better?

    Pretty sure there is a bunch of sugar in both, but Orange Bang is definitely better. You can't go wrong with Orange Bang!

    View All 8 Questions

    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.0 mi
    $$$

    I was taken to Nick's today for lunch for the first time. I was surprised that I had never taken…read morenote of this restaurant. I was great food, service and atmosphere. I will definitely think of it again when dinning in Pasadena.

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Magnolia House was the place to go 10-12 years ago. But the last 3 times I've been here recently,…read moreit just really doesn't have the charm or class it used to have. Service is really really slow. You may see 5 or 6 waiters on staff...but they aren't stopping at tables to check up on guests. Alot of them are just hanging around the bar or front desk chitchatting with friends. The food quality dropped tremendously. It tastes like bland bar food now. $19 for 2 meatballs laying in tomato paste....and they were not even room temperature. Felt like they had these already prepared and sitting somewhere, just waiting for the next guest to order them. Got a mojito that may have been mistaken for a "virgin" drink....cause no one at our table could taste any alcohol in it. They all said it was watered down mint with ice. I wish this place would go back 10 years and make it like "the spot you want to go to"....versus the spot you now avoid.

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    Granville is not just great food, it's a wonderful experience. We showed up at 11:20 and they don't…read moreopen until 11:30. They got a lot of good stuff on the menu. We started with the artisan bread as an appetizer, and then the sweet potato fries. The bread and butter was really good. The sweet potato fries were a solid choice almost got Brussels sprouts may do that next time. I was really considering the Wagyu beef stroganoff as well. . A co-worker had the spicy pasta and loved it. We were there celebrating a special occasion, a retirement celebration. . I ordered the rainbow trout top 5 I have had in a really lon time. They brought out a card for her retirement, which surprised her, and they provided a dessert too. The food, the service, and the experience were all five star. If you want to go somewhere for a special meal or to celebrate, Granville is a great choice. I definitely plan to come back. I picked my meal from looking at the Yelp pictures, not the menu. I posted a few pictures as well. great vibe speakng If I lived closer I would come more often. I hope you enjoy my pictures.

    Friends and I visited Granville in Pasadena for dineLA lunch on a Friday. Restaurant was bustling…read more ~35 minute wait for a table. It was nice to get out of the summer heat into an air conditioned restaurant. What we ordered: Drinks (included with $25 dineLA prix-fixe) - Berry lemonade - non-refillable - Craft soda (cream soda) - refillable Appetizers - Grilled mushrooms - Farmhouse beets Entrees - Poke bowl - Pasta alla Vodka Dessert (gelato) - vanilla fleur de sel - dark chocolate - cherry almond chip The berry lemonade was salty. I wasn't expecting a salty drink. I had to wash it down with iced water. My friend enjoyed her agave vanilla cream soda. She gladly accepted a refill. The grilled mushrooms were nicely seasoned. We enjoyed the variety: oyster and trumpet mushrooms. The farmhouse beets were served with arugula, feta, candied pecans, and a lemon vinaigrette. These were nice starters. I ordered the poke bowl. The portion size was perfect for lunch. It contained tuna, soba noodles at the base, small cubes of mango & avocado, toasted coconut, red onion, basil, and sesame seeds. The ingredients were fresh and beautifully presented. The pasta alla vodka was slightly spicy. It consisted of "mezze maniche" or large tubular pasta, pungent pecorino cream, tomato, garlic, and shallots. It was topped with grated Parmesan cheese. This was a heavier entree. Each of us had one scoop of gelato. It was a nice finish to a pleasant Friday afternoon.

    Photos
    Sharing
    Sharing
    Superfood salad
    Superfood salad
    Variety of housemade Big Plate Entrees

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    Variety of housemade Big Plate Entrees
    Stonefire Grill

    Stonefire Grill

    3.7
    (1.9k reviews)
    3.1 mi
    $$

    Wow such a good deal, Tri tip…read moreFull rack of ribs, Big bowl of cesar salad 2 baskets of bread sticks Large pizza For about $130 It's my first time here, You basically order in the front and find a seat. A food runner will find you by your pager and drop your food off. Plenty of booth seatings inside, Help your self to plates, cutlery and when your all done you can help your self to the togo boxes no need to wait for a waiter. This feeds about 6 comfortably, or maybe 4 uncomfortably. Also the works pizza reminds me of Chuckie cheese pizza

    Just wanted to post new update, ever since my first time our family had come almost every week or…read moreevery other week. I will say that my favorite way to order the Cesar salad it to have it dressed first, I think it tastes so much better and homogenized. Staff are always friendly here, I think my uncle has made some reputation as he usually comes here to order food to go or dine in. The place is clean and staff will come to clean tables if you ask. They also will help find seating if you're not too sure or if you have a large party they will try to keep us together and recommend outdoor seating and help push tables together. This is t the best seating arrangement for large parties but definitely worth it if you don't mind splitting groups up into two tables. We always get the family meal (Tri tip and ribs) and a pizza. My son still goes for the garlic bread first before anything else. Cesar salad is amazing, I think it's their dressing that makes it so delicious.

    Photos
    Stonefire Grill
    Stonefire Grill
    Stonefire Grill

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    Houston's Restaurant

    Houston's Restaurant

    3.9
    (4.4k reviews)
    1.3 mi
    $$$

    This Houstons never disappoints…read more Everytime i come, service and food are always amazing. Ribeye medium rare, house salad with thousand island and sushi//crab cakes are my usual go tos. I love that they give seasoning salt for the fries and extra thousand island without us asking for it. Crab cakes are only sold at dinner time now.

    I live near Pasadena and have been wanting to try this restaurant for a while, so I was really…read moreexcited to finally make it here. I took my mom for a nice lunch, and despite having a 3:30 reservation, the restaurant was surprisingly busy. No big deal, though--we were seated around 3:37 in a cozy booth with nice, dim lighting. I'll admit, my expectations were pretty high because I've heard so many great things about this place. So far, everything was off to a good start. The service was friendly, and every staff member we interacted with was genuinely kind and welcoming. As for the food, we started with the artichoke and spinach dip. It was good, but unfortunately, I don't think it was worth the $20+ price tag. The portion and price made it feel more like it should have been an entrée than an appetizer. Unfortunately, my salmon was served raw in the middle. I had to send it back, and by that point, I had completely lost my appetite, which was disappointing. My mom ordered the Asian chicken salad. It was perfectly fine, but neither of us felt like it was anything particularly special or memorable. Overall, I really wanted to love this place, especially given how excited I was to finally try it. The atmosphere and service were great, but unfortunately, the food didn't live up to the expectations I had going in. Maybe it was just an off day, but for the prices, I expected a little more.

    Photos
    The important people
    The important people
    Ruby Red Trout
    Ruby Red Trout
    Macallan 18

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    Macallan 18

    The Hat - tradamerican - Updated August 2026

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