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    The Hat

    4.0 (715 reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - The Hat

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    Reviews With Photos

    Chili cheese fries
    Tommy V.

    The Hat is a staple in the SGV! I always have to get my chili cheese fries fix whenever I'm back in town. They're also known for their pastrami which you can add onto the chili cheese fries but this time I chose to have the pastrami burger. Services are always friendly and attentive and the restaurant is always kept tidy and neat.

    Carry out box
    Stephanie C.

    The co-workers went all out on this one. We don't have The Hat near our work, so after a dr's appointment, I called the guys and asked what they wanted from here. We got chili cheese fries w onions, wet fries, onion rings, pastrami sandwich, and turkey burger. We had enough to share with 4/5 people! I'm not a pastrami type so I got the turkey burger and onion rings. The burger was great, but they had a sauce that was not to my liking. The onion rings were the best in awhile and cheaper than other places. Nice and crunchy. They give you packets of ranch if you ask. Chili cheese fries and pastrami are the staples. The wet fries are ok. I guess you have to ask for the gravy on the side? And need it needs more gravy! Though you can buy more on the side for a few bucks more.

    Terrence S.

    Been here many times over the years, and it's been an occasional hangout spot but rarely my go to fast food spot. It is not bad for pastrami, or the au jus roast beef sandwiches, but the prices have just always been increasing. I'm not the biggest fan of the chili fries, but there you can get your money's worth since the portion of the fries are huge. I usually stick with the pastrami though, and they still give quite a bit of pastrami in the sandwich.

    Chili cheese fries
    Joann V.

    4 stars After taking my dog to the vet, I decided to lean into my chili cheese fries craving. The Hat was nearby and had a drive-thru, so that worked out perfectly. This is what I got: Roast Beef w/ Au Jus ($12.60): Beef was thinly-sliced and the au jus was decent. I'd consider this pricey b/c portion size was a lacking. And the bread stuck to the paper, so that was a little annoying. Otherwise, it's a decent sandwich. Also, it didn't taste too salty to me, which was perfect for me. 4/5 stars Chili Fries ($8.60) + Cheese ($1.99): This hefty monster was scary big! It's big enough to serve a family of 4. I enjoyed this, but it definitely started feeling a little too much after a couple of bites. I ended up with a ton of leftover. The chili was alright...definitely very cumin forward. I like my chili with beans, but, alas, not a lot of places have beans in their chili. Definitely satiated after this. 3.8/5 stars. I agree with the current 4 stars rating. It's definitely above average. I'll be back when my chili cheese fries cravings hit again.

    Half eaten chili cheese dog (remembered to take a pic midway)
    Zinnia V.

    Was craving a chili cheese dog real bad and had to stop by the hat to get my fix in. The chili wasn't as flavorful as i remember, it could use more salt but other than that it was loaded and got the job done! The tomato, pickle, and onions really make this chili dog taste good.

    Hours
    Lawrence A.

    I've heard and read about this famous Pastrami place and I happen to drive by one and decided to stop and try their Pastrami sandwich. The dining area was kept clean and roomy, nice vibe, the service was friendly and professional., I am surprised they don't have a combo deal, you have to order the fries separately, so I ordered their Pastrami sandwich, an order of their fries and a large soda, my order was ready in about 5 minutes. The pastrami and fresh and good and tasty. The fries was a huge portion, soft on the inside and crispy on the outside. It was worth coming in to try them out, I wish they had a branch store near my place, This place earned it's reputation as a good pastrami place

    Half pastrami dip, small order of onion rings and fries

    We always try to eat some food from The Hat when we're visiting family. For dinner we ordered a couple of pastrami dip sandwiches, small order of onion rings and fries. An orange bang and Horchata drinks. The sandwich was impressive. Roll soft to the touch, choked filled with juicy pastrami. Love that it's not overly salty and just seasoned right. If you've never been here, small onion rings and fries can easily feed 4-5 people. I took a star away because the onion rings were overly cooked. A little too crispy for me. Fries are not crispy but meaty with a good mouth feel. Love the drinks as it goes well with the meal. Staff is friendly and made sure we hand more than enough condiments. Don't forget to ask for some chili peppers. The ambiance hasn't changed in years. But it's always clean so I appreciate that.

    Pastrami
    Dawnmarie F.

    Food has always been good and we've gone here for decades. Staff is helpful and restaurant clean. The large fries or onion ring is huge, shareable with several people.

    Pastrami dio
    Lily V.

    Came back again but this time we ordered and ate inside. The place seems so nostalgic and still bright as ever, however the place has changed such as the seating area is renovated and the sauce stations are no longer there. We ordered our usual large chili cheese fries and onion rings, a pastrami dip, and added on a double cheese burger and two medium drinks (Since the drinks are free refills). It's always nice to know that the hat will still give out a large portion of onion rings, crispy and crunchy in the middle. It didn't look as much as last time but still a good portion. The chili cheese fries were still great, you need to eat it when it's fresh as it will get mushy and soggy after a while. The double cheese burger was good, I think it could've used more sauce. The pastrami had a good portion of meat, salty and a nice kick from the spiced ends. The drink cups were made of pretty thin wax paper material so it doesn't last long enough after a few hours, but that's more than enough time for lunch break. Overall, it's a great treat for a lunch time break. Restrooms were clean and no mirrors, but unisex and individual rooms.

    Pastrami
    Ryan S.

    Best Pastami sandwich in LA. Whenever I'm in LA The Hat is one of my must do's. The food comes out quick it's nice and hot. The chili fries is huge and can feed a whole family.

    Pastrami Dip

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    11 days ago

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    24 days ago

    This place has been rock solid up until the last few times. The food is not what the hat is known for.

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    7 months ago

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    2 months ago

    Great LA style thin pastrami. Good serice but took a little long for something that is not cooked to order.

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    7 months ago

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    Page 1 of 18

    Ask the Community - The Hat

    Does anyone know what year The Hat in Temple City opened?

    It was a lot later than 1951 as the first one opened in Alhambra in 1952.

    View All 3 Questions

    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    0.3 mi
    $$
    Full bar
    Happy hour specials

    As fate would have it, I ate here with my parents instead of the originally intended dinner…read moredestination, Baek Jeong. Because the wait time was too long for that, we decided to try The Dive Oyster Bar -- and man are we sure glad we did. We got a total of five items: a bowl of clam chowder, the soft shell crab appetizer, the roasta, the traditional pan roast with the house speciality protein (with the crab on the side because of my dad's crab allergy), and the jambalaya, which for the last three we ate with medium heat. We shared everything (except for the crab appetizer because, again, crab allergy for dad) and found the food to be delicious, with each entree coming out tasting better than the last. Personally, the roasta was my favorite with the pan roast as a close second. Very flavorful dishes with medium heat being a good level for us (wasn't spicy for our Korean palates). Service was great, our server (unfortunately forgot his name) was attentive and quick with our requests, and although he forgot a side of rice, it was for the best as the food had settled in our stomachs by then and we were content with what we ordered. The restaurant itself is well maintained with ample table space and appropriate lighting, though the music from the evening DJ was a tad bit too loud to hear from across the table. Not a big mood killer for us, though mostly because the good was that good. We're not from this area, so the odds of coming here again are relatively slim -- but should the opportunity present itself, it'll be more than fate this time to take us through these doors once again.

    Ordered -Cajun fries…read more -Raw Scallops -Oysters kumamoto (my favorite type of oysters) and kumais (which is ok) -fried oysters Drinks Lychee dream, ocean berry mojito, and hot honey peach Paid : 164 Everything was tasty, phenomenal, but we didn't originally want the kumais. It was sort of the only options they really had left. My wife and I originally decided to come by to try the hama hama but they were completely sold out which was disappointing but I don't blame them for it. Food and service here is always appreciated. Music pretty repetitive though but overall pleasant experience.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Monty's Alhambra

    Monty's Alhambra

    4.5
    (402 reviews)
    4.8 mi
    $$

    I want to thank Henry for reaching out to me after reading about our experience. Nothing says…read morecustomer service like going out of your way to make it right for your customers and Henry did just that. We went back today and the food was delicious. This time my husband got the Granada which was recommended to us by Henry and I got my usual Legendary. Both sandwiches were packed with meat/ chicken and on top of that they both came out hot and ready to devour. The bread was succulent and a good amount of mayo and ketchup was added. All in all this is the experience we had been wanting to have and I'm so glad we went back. Thank you to Henry, again, for going out of his way to make us feel welcomed and well attended. He was happy to have us back and we felt very appreciated as customers. Can't wait to come back and try other sandwiches!

    I've been to Monty's twice now. First time was a great experience. I believe the owner was there…read moreand he seemed very passionate about the menu and ingredients they used. However, I went for a second time yesterday and was deeply disappointed. The owner wasn't there and instead a younger girl took my order and prepared the food. Everything seemed well and fine until I got home, opened my patty melt and found not 1 but 2 long hairs in my sandwich! They were clearly her hairs since she was the only one who handled my food. I went back and returned everything. I didn't see a hair in my other sandwich but couldn't even eat it without thinking what could be in each bite. The same girl was there when I returned and a young guy. I spoke with the guy and he gave me a refund right away and apologized. The girl who had made my food was maybe 5 feet away and couldn't even turn around to look at me or apologize. Very disappointing since the owner seemed like a nice guy who probably works extremely hard to build and maintain his business, only to have it ruined by some employee who couldn't even care enough to take 5 sec to put on a hair net. Shame on her.

    Photos
    Fountain drinks
    Fountain drinks
    Different sand which than what i ordered.
    Different sand which than what i ordered.
    Monty's Italian Godfather

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    Monty's Italian Godfather
    Sage Bistro

    Sage Bistro

    4.4
    (496 reviews)
    3.4 mi
    $$$

    Food is way above average. Menu is strong. Services ok but food is the number 1 and points scoring…read more Will go back definitely.

    I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

    Photos
    Clean kitchen..
    Clean kitchen..
    Smoked salmon bruschetta
    Smoked salmon bruschetta
    Duck breast

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    Duck breast
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    4.3 mi
    $$$

    We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Hangang

    Hangang

    4.3
    (151 reviews)
    0.2 mi
    $$
    Casual dining
    Luxury

    My friend and I came on a Saturday evening for a catch up meal and it was surprisingly not too…read morecrowded for a place that has been popping off on tiktok. Since it wasn't too crowded there were many seats available, and the service was top notch. The interior is very spacious, lots of seats with booths and also regular tables. The menu is a bit on the pricier side, but the portions are pretty big so if u come with a large group I would say it is pretty worth the price. we got the jeyuk bokkeum (spicy pork kimchi stirfry)! First time having this dish, and it was utterly delicious. The sliced pork belly was so yummy, loved that it was thinly sliced and the kimchi was so flavorful. This dish was soo good with rice. The sides here are also a little different than other Korean restraunts ive been to. they have this potato soy sauce dish and it was so good. I honestly am not a big fan of kimchi but loved their kimchi here. the kimchi was very fresh, crisp, and not too salty which I loved. all the workers here were very sweet and so nice and attentive. I think this place definitely deserves more love because the quality of the food and service is actually so amazing! the dish we got could've definitely been shared amongst 3-4 people and we paid around $50 which i think is pretty worth.

    We arrived on Wednesday at 6 PM and were the only customers there. It's a nice and comfortable…read morerestaurant tucked away in a little hidden lot in Temple City. After placing our order, the sides came out, and I will say they were tasty and plentiful. (6 full sides!) Now for the food, we loved it. I got these. Brisket Seolleongtang - It was tasty, hearty, and refreshing. It does need salt since it was pretty plain, but personally I like it that way because I can adjust the saltiness to my own preference. (4.5/5) Galbi Seolleongtang - A must-get because the galbi was so tender and flavorful. Easily the best galbi I've had, hands down. (5/5) Overall, the service was really good and the food was solid. Loved both the sides and the food. Parking - Nice, empty lot right in front.

    Photos
    Hangang
    Hangang
    Hangang

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    The Chicken Koop

    The Chicken Koop

    4.3
    (1.2k reviews)
    3.1 mi
    $$
    Full bar
    Happy hour specials

    World Cup views.... Food and service are good…read more Music on point Only thing that grinds my gears are those lights in the way

    Going to start off by thanking our server, Donna. She was truly trying her best…read more I've been going to chicken Koop consistently for years (at least 5), sadly this is likely my last visit. Taking away bottomless mimosas hurt! It was my favorite brunch spot to go and have given countless recommendations to visit here. We sat and it was completely empty, which was very surprising. Then we learned brunch mimosas were no longer an option. Half of the soda options were unavailable, rum was out- so no mojitos, and it just felt so bleh. We truly felt the overall experience shift and not for the better. I came here for my birthday and it took over 30 minutes for my drink pitcher to arrive, they said their systems have shifted so sometimes orders get sent the wrong side of the restaurant but still Server was alone for most of the time we were there but she was trying her best to manage all the guests. Many tables left due to changes and we considered it as well but stayed. I hope management reconsiders the changes that will ultimately hurt the business. Menu took a huge cut and many of our favorites are gone

    Photos
    Happy Hour Monday-Thursday . Discounted appetizers & cocktails
    Happy Hour Monday-Thursday . Discounted appetizers & cocktails
    Old Fashioned
    Old Fashioned
    Spicy fried chicken sandwich with Garlic fries 
Fresh margaritas 
Mango- watermelon cucumber -strawberry-lime
And hibiscus

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    Spicy fried chicken sandwich with Garlic fries Fresh margaritas Mango- watermelon cucumber -strawberry-lime And hibiscus

    The Hat - tradamerican - Updated July 2026

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