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    The Kitchen

    4.2 (32 reviews)

    The Kitchen Photos

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Christina C.

    This place was awesome home cooked food. The price was a bit more than usual for what seemed to be low end ingredients or just a basic supper plate. But definitely worth the try.

    Crab cakes over Seafood Sauce
    Chiwanda D.

    Best kept secret in Algiers. Crab cakes and pasta over a seafood sauce. AWESOME! Food is reasonably priced. Small, clean pleasant atmosphere.

    Abundant catfish but not really that much shrimp. Buttery tho
    Han S.

    Also went here for lunch before one of my required training sessions on the West Bank. Very small restaurant, no menu, but there were the chefs selections written on the blackboard. Not very busy at the time. I ordered the fried catfish + shrimp. Around 20 bucks with tax and tip. Wasn't astounded by this particular dish. Came with fries and bread which served as the grass below the seameat. Dry. The shrimp was very well fried and catfish was tender - you know it was fresh. But lacked taste. I wish I could have tried some of the other dishes but rather too expensive to add something else on, especially for a midday meal. I do want to come back here and try one of the better dishes.

    Allen L.

    I had the Salmon w the Seafood Potatoes & Salad it was over the top w taste.On a scale of 1 to 10 ,I give it a 12. Yeah that good,the Salmon was made to perfection,the Salad was fresh & the Seafood Potatoes was buttery creamy Awesome plac

    Cabbage and pork loin! Loved it!!!
    Tara W.

    Off the beaten path but the food is excellent!! Everything that came to the table was fantastic and the presentation of the food was not what you expected when you walked in. I loved the cabbage and pork loin. My crew and I cannot wait to visit again. I've heard that the hours have been extended - I look forward to having dinner there during the week.

    Mike P.

    I stumbled onto this place on my way to Chubbie's fried chicken. I'm glad I did. Great food, reasonable prices, and great service. I will be back.

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    1 year ago

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Just tried this place, got the stuffed pepper. Phenomenal, looking forward to my next meal there

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    12 years ago

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    7 years ago

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    11 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    We ate there for the first time last night. The food was great. So happy to discover this hidden gem in Algiers.

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    12 years ago

    Awesome food, very friendly environment! Down home cooking at it's best!!! You it's visit this Algiers Jewel!

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    8 years ago

    The stuffed peppers and white chocolate bread pudding are this life, heaven, and the afterlife. Never disappointed!

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    8 years ago

    This place is the BOMB. EVERYTHING I've ever had here the few times I've gone has been AMAZING! It's a must do everytime I'm home.

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    10 years ago

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    9 years ago

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    11 years ago

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    Ask the Community - The Kitchen

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    Hot N Cajun

    4.3(179 reviews)
    4.3 miFrench Quarter

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Hot N Cajun With no seated tables available when I arrived…read moreat Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

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    Bar area

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    Fried Seafood Basket

    The Kitchen - cajun - Updated May 2026

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