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    The Kitchen

    4.2 (32 reviews)

    The Kitchen Photos

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Christina C.

    This place was awesome home cooked food. The price was a bit more than usual for what seemed to be low end ingredients or just a basic supper plate. But definitely worth the try.

    Crab cakes over Seafood Sauce
    Chiwanda D.

    Best kept secret in Algiers. Crab cakes and pasta over a seafood sauce. AWESOME! Food is reasonably priced. Small, clean pleasant atmosphere.

    Abundant catfish but not really that much shrimp. Buttery tho
    Han S.

    Also went here for lunch before one of my required training sessions on the West Bank. Very small restaurant, no menu, but there were the chefs selections written on the blackboard. Not very busy at the time. I ordered the fried catfish + shrimp. Around 20 bucks with tax and tip. Wasn't astounded by this particular dish. Came with fries and bread which served as the grass below the seameat. Dry. The shrimp was very well fried and catfish was tender - you know it was fresh. But lacked taste. I wish I could have tried some of the other dishes but rather too expensive to add something else on, especially for a midday meal. I do want to come back here and try one of the better dishes.

    Allen L.

    I had the Salmon w the Seafood Potatoes & Salad it was over the top w taste.On a scale of 1 to 10 ,I give it a 12. Yeah that good,the Salmon was made to perfection,the Salad was fresh & the Seafood Potatoes was buttery creamy Awesome plac

    Cabbage and pork loin! Loved it!!!
    Tara W.

    Off the beaten path but the food is excellent!! Everything that came to the table was fantastic and the presentation of the food was not what you expected when you walked in. I loved the cabbage and pork loin. My crew and I cannot wait to visit again. I've heard that the hours have been extended - I look forward to having dinner there during the week.

    Mike P.

    I stumbled onto this place on my way to Chubbie's fried chicken. I'm glad I did. Great food, reasonable prices, and great service. I will be back.

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    1 year ago

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    Just tried this place, got the stuffed pepper. Phenomenal, looking forward to my next meal there

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    12 years ago

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    7 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    12 years ago

    Awesome food, very friendly environment! Down home cooking at it's best!!! You it's visit this Algiers Jewel!

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    9 years ago

    We ate there for the first time last night. The food was great. So happy to discover this hidden gem in Algiers.

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    8 years ago

    The stuffed peppers and white chocolate bread pudding are this life, heaven, and the afterlife. Never disappointed!

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    8 years ago

    This place is the BOMB. EVERYTHING I've ever had here the few times I've gone has been AMAZING! It's a must do everytime I'm home.

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    10 years ago

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    11 years ago

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    Zesty Creole

    Zesty Creole

    4.5
    (904 reviews)
    4.2 mi
    $$

    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

    Photos
    Bar
    Bar
    Beignets
    Beignets
    Taste of Nola

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    Taste of Nola
    Hot N Cajun

    Hot N Cajun

    4.3
    (193 reviews)
    4.3 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

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    Fried Seafood Basket

    The Kitchen - cajun - Updated July 2026

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