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    The Marshal

    4.1 (931 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order The Marshal Takeout or Delivery

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    Business Info

    THE MARSHAL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Marshal

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    Reviews With Photos

    Sarah C.

    My fiancé randomly found The Marshal while searching for a suitable Saturday brunch spot in the city. He accidentally made a reservation for our group to be seated outside when it should have been indoors. The staff were very accommodating getting us seated even though they had a lot of upcoming reservations for the day. I was happy to discover they had mimosas available, my favorite. They had so many yummy sounding things on their brunch menu, but I simply had to try their gluten-free mushroom, egg, & arugula pizza. It had absolutely no right to be as good as it was. The service was nice and I appreciate that they do take consideration to ensure safe gluten-free dining. My only complaint is that The Marshal isn't closer to home.

    Smoked Hudson Valley Duck Breast Pizza
    Helene H.

    I had a reservation, which was good because this place was packed! It's kind of got an industrial vibe and it so loud. Although my reservation was for five they only had a table for 4 but my friend's wife didn't make it so it all worked out. The staff were so nice, but they were definitely understaffed. I ordered sparkling water and had to ask to get it later and he forgot I asked. The food was amazing, so tasty! That was the best part. The meatballs were so good and I was so hungry I didn't get a pic. The pizzas are huge. Maybe split one. The entrees are a good portion. And the dessert was delicious.

    Mac and cheese and beets salad
    Gwo-Long H.

    Great food and great service for a small cute restaurant with maybe 12 tables. We're shared three appetizers - Mac and Cheese, chicken wings, and ribs - and a beets salad. All were delicious We also had cobbler for dessert. The odd part was they don't serve decaf coffee.

    Marvin L.

    This was a great lunch spot in the city. I was in the mood for breakfast food and they had a nice selection to choose from even though they are known for their pizza. The ambiance is extremely cozy however fairly dim lit if that is what you are into. The place is fairly small and tables are close together but it didn't get in the way of eating or leaving.

    Liz A.

    We had a delicious pre show dinner here. Located in Hell's Kitchen, great option for those going to catch a show. I recommend making a reservation. This place reminds me of the episode of Portlandia where the server tells them where the chicken is from, what its name was and they visit the farm. This is not a bad thing, just emphasizing that they use local ingredients. The food was amazing! We loved the Brussels sprouts salad and the mac and cheeses we shared both of those. The ribs were good but a tad spicy. My sister said her burger was the best she ever had. Service was great. I do want to point out that some of the tables are quite close together and you may feel like you are dining with others. We had a two top along the wall and did not have that experience. Would go back if in the area again.

    Baby Back Ribs
    Elizabeth T.

    The Marshal has delicious oven brick pizza! We ordered the burrata and baby back ribs for appetizers, but the theee meat pizza was hands down the winner for me! The restaurant is very small, so would recommend making a reservation, especially around peak hours.

    Lenny G.

    Excellent service. The food is a little pricy, but it was very good. Burger was great. Ambiance is small and tiny.

    Wood Fired Mac & Cheese
    Kat C.

    What a super friendly, cozy and delicious place with a diverse farm to table offering. Our waiter - Dawson - was absolutely the best and very informative about how they source their food and the care they take with it. Everything was very tasty with a clear winner of the meatballs and the salad. So delicious all around. Highly recommend.

    Eva K.

    At the Marshall last night for a wine dinner. Absolutely amazing! Both food & wines were top-notch. I have to give extra kudos to Charlie Marshall, chef & owner. He went above & beyond to accommodate my husband's non-alcoholic preference, making a special drink for each course. Please support this wonderful oasis in the heart of New York City. I will be back again! Thank you for a wonderful experience.

    Trout
    Jessica P.

    Tiny place full of character. Love the brick walls and even though I had to squeeze into my seat after moving the table I enjoyed the experience. My meal was delicious and the sweet potato fries were just crispy enough. My partners meal, however, was flavorless. The sauce tasted like a semi brothy water and he just didn't like how much there was of it.

    Salad

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    4 years ago

    Staff is extremely personable and friendly. The chef ended up taking our order -- we were honored. Food was amazing. Highly recommend.

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    Page 5 of 24

    The Marshal Reviews in Other Languages

    Ask the Community - The Marshal

    With the city's lockdown during the pandemic, are you offering your full menu for pick-up/delivery or just the pizzas?

    Hi Josh, We’re serving locally sourced wood fired pizza for delivery and a few sides. Our entire… 

    What time do they serve brunch until on week days?

    We serve LUNCH on weekdays until 4pm and we serve BRUNCH on weekends until 4pm.

    Is it wheelchair accessible?

    Yes.

    Do you offer gluten free options?

    Yes - nearly our entire menu is gluten free or can be done gluten free with few modifications.

    View All 5 Questions

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.4 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.4 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    The Marshal - breakfast_brunch - Updated August 2026

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