Cancel

    Open app

    Search

    The Marshal

    4.1 (931 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order The Marshal Takeout or Delivery

    The Marshal Photos

    Business Info

    THE MARSHAL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Marshal

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sarah C.

    My fiancé randomly found The Marshal while searching for a suitable Saturday brunch spot in the city. He accidentally made a reservation for our group to be seated outside when it should have been indoors. The staff were very accommodating getting us seated even though they had a lot of upcoming reservations for the day. I was happy to discover they had mimosas available, my favorite. They had so many yummy sounding things on their brunch menu, but I simply had to try their gluten-free mushroom, egg, & arugula pizza. It had absolutely no right to be as good as it was. The service was nice and I appreciate that they do take consideration to ensure safe gluten-free dining. My only complaint is that The Marshal isn't closer to home.

    Smoked Hudson Valley Duck Breast Pizza
    Helene H.

    I had a reservation, which was good because this place was packed! It's kind of got an industrial vibe and it so loud. Although my reservation was for five they only had a table for 4 but my friend's wife didn't make it so it all worked out. The staff were so nice, but they were definitely understaffed. I ordered sparkling water and had to ask to get it later and he forgot I asked. The food was amazing, so tasty! That was the best part. The meatballs were so good and I was so hungry I didn't get a pic. The pizzas are huge. Maybe split one. The entrees are a good portion. And the dessert was delicious.

    Mac and cheese and beets salad
    Gwo-Long H.

    Great food and great service for a small cute restaurant with maybe 12 tables. We're shared three appetizers - Mac and Cheese, chicken wings, and ribs - and a beets salad. All were delicious We also had cobbler for dessert. The odd part was they don't serve decaf coffee.

    Marvin L.

    This was a great lunch spot in the city. I was in the mood for breakfast food and they had a nice selection to choose from even though they are known for their pizza. The ambiance is extremely cozy however fairly dim lit if that is what you are into. The place is fairly small and tables are close together but it didn't get in the way of eating or leaving.

    Liz A.

    We had a delicious pre show dinner here. Located in Hell's Kitchen, great option for those going to catch a show. I recommend making a reservation. This place reminds me of the episode of Portlandia where the server tells them where the chicken is from, what its name was and they visit the farm. This is not a bad thing, just emphasizing that they use local ingredients. The food was amazing! We loved the Brussels sprouts salad and the mac and cheeses we shared both of those. The ribs were good but a tad spicy. My sister said her burger was the best she ever had. Service was great. I do want to point out that some of the tables are quite close together and you may feel like you are dining with others. We had a two top along the wall and did not have that experience. Would go back if in the area again.

    Baby Back Ribs
    Elizabeth T.

    The Marshal has delicious oven brick pizza! We ordered the burrata and baby back ribs for appetizers, but the theee meat pizza was hands down the winner for me! The restaurant is very small, so would recommend making a reservation, especially around peak hours.

    Lenny G.

    Excellent service. The food is a little pricy, but it was very good. Burger was great. Ambiance is small and tiny.

    Wood Fired Mac & Cheese
    Kat C.

    What a super friendly, cozy and delicious place with a diverse farm to table offering. Our waiter - Dawson - was absolutely the best and very informative about how they source their food and the care they take with it. Everything was very tasty with a clear winner of the meatballs and the salad. So delicious all around. Highly recommend.

    Eva K.

    At the Marshall last night for a wine dinner. Absolutely amazing! Both food & wines were top-notch. I have to give extra kudos to Charlie Marshall, chef & owner. He went above & beyond to accommodate my husband's non-alcoholic preference, making a special drink for each course. Please support this wonderful oasis in the heart of New York City. I will be back again! Thank you for a wonderful experience.

    Trout
    Jessica P.

    Tiny place full of character. Love the brick walls and even though I had to squeeze into my seat after moving the table I enjoyed the experience. My meal was delicious and the sweet potato fries were just crispy enough. My partners meal, however, was flavorless. The sauce tasted like a semi brothy water and he just didn't like how much there was of it.

    Salad

    See all

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack N.
    4
    176
    143

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz E.
    0
    54
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    854
    1058
    5507

    10 years ago

    Helpful 10
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Laura J.
    0
    43
    134

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alp O.
    230
    374
    5541

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian G.
    624
    1188
    6352

    12 years ago

    Helpful 18
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Doreen L.
    1348
    1134
    8694

    12 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The dinner and ambiance were wonderful. Our waiter was great and recommended some other things to do nearby as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delicious food, great service! It's a small space but we didn't feel crowded. The pizza was really good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Canny F.
    826
    2074
    11470

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elvira D.
    1390
    1080
    4650

    8 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jackie D.
    161
    79
    31

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Fabulous food absolutely have to try the burrata and we loved the perfect pear cocktail.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 24

    The Marshal Reviews in Other Languages

    Ask the Community - The Marshal

    With the city's lockdown during the pandemic, are you offering your full menu for pick-up/delivery or just the pizzas?

    Hi Josh, We’re serving locally sourced wood fired pizza for delivery and a few sides. Our entire… 

    What time do they serve brunch until on week days?

    We serve LUNCH on weekdays until 4pm and we serve BRUNCH on weekends until 4pm.

    Is it wheelchair accessible?

    Yes.

    Do you offer gluten free options?

    Yes - nearly our entire menu is gluten free or can be done gluten free with few modifications.

    View All 5 Questions

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.8 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

    See all

    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.9 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (615 reviews)
    0.8 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

    See all

    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    0.2 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

    See all

    Inside seating

    The Marshal - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...