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    The Marshal

    4.1 (930 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    THE MARSHAL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Marshal

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    Reviews With Photos

    Sarah C.

    My fiancé randomly found The Marshal while searching for a suitable Saturday brunch spot in the city. He accidentally made a reservation for our group to be seated outside when it should have been indoors. The staff were very accommodating getting us seated even though they had a lot of upcoming reservations for the day. I was happy to discover they had mimosas available, my favorite. They had so many yummy sounding things on their brunch menu, but I simply had to try their gluten-free mushroom, egg, & arugula pizza. It had absolutely no right to be as good as it was. The service was nice and I appreciate that they do take consideration to ensure safe gluten-free dining. My only complaint is that The Marshal isn't closer to home.

    Smoked Hudson Valley Duck Breast Pizza
    Helene H.

    I had a reservation, which was good because this place was packed! It's kind of got an industrial vibe and it so loud. Although my reservation was for five they only had a table for 4 but my friend's wife didn't make it so it all worked out. The staff were so nice, but they were definitely understaffed. I ordered sparkling water and had to ask to get it later and he forgot I asked. The food was amazing, so tasty! That was the best part. The meatballs were so good and I was so hungry I didn't get a pic. The pizzas are huge. Maybe split one. The entrees are a good portion. And the dessert was delicious.

    Mac and cheese and beets salad
    Gwo-Long H.

    Great food and great service for a small cute restaurant with maybe 12 tables. We're shared three appetizers - Mac and Cheese, chicken wings, and ribs - and a beets salad. All were delicious We also had cobbler for dessert. The odd part was they don't serve decaf coffee.

    Marvin L.

    This was a great lunch spot in the city. I was in the mood for breakfast food and they had a nice selection to choose from even though they are known for their pizza. The ambiance is extremely cozy however fairly dim lit if that is what you are into. The place is fairly small and tables are close together but it didn't get in the way of eating or leaving.

    Liz A.

    We had a delicious pre show dinner here. Located in Hell's Kitchen, great option for those going to catch a show. I recommend making a reservation. This place reminds me of the episode of Portlandia where the server tells them where the chicken is from, what its name was and they visit the farm. This is not a bad thing, just emphasizing that they use local ingredients. The food was amazing! We loved the Brussels sprouts salad and the mac and cheeses we shared both of those. The ribs were good but a tad spicy. My sister said her burger was the best she ever had. Service was great. I do want to point out that some of the tables are quite close together and you may feel like you are dining with others. We had a two top along the wall and did not have that experience. Would go back if in the area again.

    Baby Back Ribs
    Elizabeth T.

    The Marshal has delicious oven brick pizza! We ordered the burrata and baby back ribs for appetizers, but the theee meat pizza was hands down the winner for me! The restaurant is very small, so would recommend making a reservation, especially around peak hours.

    Lenny G.

    Excellent service. The food is a little pricy, but it was very good. Burger was great. Ambiance is small and tiny.

    Wood Fired Mac & Cheese
    Kat C.

    What a super friendly, cozy and delicious place with a diverse farm to table offering. Our waiter - Dawson - was absolutely the best and very informative about how they source their food and the care they take with it. Everything was very tasty with a clear winner of the meatballs and the salad. So delicious all around. Highly recommend.

    Eva K.

    At the Marshall last night for a wine dinner. Absolutely amazing! Both food & wines were top-notch. I have to give extra kudos to Charlie Marshall, chef & owner. He went above & beyond to accommodate my husband's non-alcoholic preference, making a special drink for each course. Please support this wonderful oasis in the heart of New York City. I will be back again! Thank you for a wonderful experience.

    Trout
    Jessica P.

    Tiny place full of character. Love the brick walls and even though I had to squeeze into my seat after moving the table I enjoyed the experience. My meal was delicious and the sweet potato fries were just crispy enough. My partners meal, however, was flavorless. The sauce tasted like a semi brothy water and he just didn't like how much there was of it.

    Salad

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    These biscuits are amazing!!!! I can't wait to come back for this and there baby back ribs?

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    Page 2 of 24

    The Marshal Reviews in Other Languages

    Ask the Community - The Marshal

    With the city's lockdown during the pandemic, are you offering your full menu for pick-up/delivery or just the pizzas?

    Hi Josh, We’re serving locally sourced wood fired pizza for delivery and a few sides. Our entire… 

    What time do they serve brunch until on week days?

    We serve LUNCH on weekdays until 4pm and we serve BRUNCH on weekends until 4pm.

    Is it wheelchair accessible?

    Yes.

    Do you offer gluten free options?

    Yes - nearly our entire menu is gluten free or can be done gluten free with few modifications.

    View All 5 Questions

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.8 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    1.1 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.9 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (609 reviews)
    0.8 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    The Marshal - breakfast_brunch - Updated July 2026

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