I don't even know where to start because we truly had an amazing experience there. Got together with a few friends for dinner before a show and this place was perfect in location and also had outdoor dining. It's a cute little place with amazing food. It's a farm to table concept and also a Certified Green Restaurant. They use ingredients from NY farms and wineries which I thought was cool because they are supporting the community. So for the table we ordered the Local Burrata, the 2 kale salad, the beet salad, and the sweet potato and kale au gratin. For main dishes we order a gluten-free mushroom and sausage pizza and the a regular pizza with peaches, bacon and blue cheese. Really delicious food. For my drink I ordered the Elderflower blossom and I wish I ordered another one because it was so refreshing without being overly sweet. I do recommend making reservations ahead of time since it's a small place. Definitely recommend this place. read more

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The service was terrible. They sat us outside and forgot about us. Had to call the restaurant to get silverware. There was a hair in the food. read more

Let me begin by saying that the lamb shank was fabulous, and that I wouldn't hesitate to return to try the ribs or meatloaf. I like that they source locally for food, but think that to do so for wine and hard drinks in NY State is a recipe for disappointment. There's a good NY City gin, Dorothy Parker, but they strangely didn't have it. My martini made with Isolation gin was simply boring, with hardly any taste of juniper, let alone the subtlety produced by a blend of interesting botanicals. The two samples of reds kindly offered were not good and would have detracted from the lamb, which went down with fine NY water. Stick to beer, of which NYC alone has several fine breweries. That's what I'll have next time. Service was super friendly, but harried during the pre-theater rush. read more

Made a reservation for two and arrived about 10 minutes early. We are seated right away, to an extremely small table that was pressed up against a curved wall. I found the seat to be very uncomfortable, so I asked if we could be moved. They accommodated us, and put us along the main wall of seating - which is so tight that they had to pull the tables out to allow the booth to be accessed. I also found myself brushing up against the person next to me most of the night. Not terrible comfortable. I ordered a sparkling water, which was dispensed in a pretty unusual way - the bottle turned completely upside down for the water to rush out as quickly as possible into the glass each time they refilled our glassware - this also ensures the water goes flat quickly. I also ordered a bottled beer. Both drinks were very much room temperature, which was a bit of a surprise. Flat water and warm beer in hand, we ordered our meals. Food was okay. We ordered the deviled eggs as an appetizer, which were good. The entrees, the Arctic Char was small and bland, and the lamb shank was decent but also lacked noticeable seasoning. We ended the meal with the peach cobbler as a dessert, which also seemed to lack flavor. Maybe we were the wrong patrons for this establishment. I get the feeling they are more about the pure taste of food than adding seasonings to enhance the flavor of food. Seems the comments about seasoning is a theme in many of their reviews, as I read them now. Not sure I will be back. It is quite expensive, quite cramped and the food really lacked any flavor. read more

The food was delicious, and Dawson provided excellent service. I loved the atmosphere! I recommend this if you're looking for an intimate yet vibrant dining experience. read more

I just ordered pick up from here tonight. The three meat pizza was amazing!! The food is always amazing, but it was the first time I've had their pizza. The dough is perfect and the toppings are so fresh and tasty! And they have wines by the bottle for very reasonable prices!! I highly recommend you DO NOT order from GrubHub. Just give them a call!! My pizza was ready in just 10 mins, and they're so sweet!! read more

The Marshal - Three Meat Pizza!!! The perfect pizza!! - Breakfast & Brunch Near Me - New York, New York

One of my favorites in Hell's Kitchen. It's a small space so reservations recommended. Deviled eggs as an app are a must, they are crazy good. The drink menu is great & nice wines offered too. We've had the pizzas, soups, entrees. Have enjoyed it all! read more

Small setting with great food! Enjoyed it a lot and would definitely come back and recommend to others.

Wow! Everything is to like about The Marshal. A cozy, intimate spot with a wonderful menu and friendly, personable service. The drinks, app, meals and dessert we ordered were exquisitely prepared and delicious. I don't think you could go wrong with anything on the menu here. Our server paced our meal so we had time to enjoy our drinks and each course, a rarity these days in restaurants. We'll certainly return to The Marshal again. A++ read more

I got the wood fired grill sausage and mushroom pizza. It was the best pizza I have ever had. Thin crust but the edges were perfectly smooth and stayed soft all the way through eating. read more

The food was amazing. They recommended the Eggs Benedict and they did not disappoint. The cherry compote with the Wood-fired Biscuits was on another level. read more

My first order / delivery during this crazy time of COVID-19. The Marshal doesn't charge for delivery fee, so keep that in mind if you're thinking of tipping the deliverer. Got the mushroom sausage pizza, and was more them enough for two people or even just one. You can tell it's made super fresh, because it arrived warm and the flour dusted off it was all over the box too - in a good way! Loved the crust because it was a great blend of crunchiness and softness... if that makes sense. Hope to try more of their stuff. Support local small businesses! read more

The Marshal - Sausage mushroom pizza - Breakfast & Brunch Near Me - New York, New York

I ran in here on a whim with my daughter when we were passing by late at night. The atmosphere is perfect! Quaint, beautiful and welcoming. We were really close to closing time but Noah is amazing, so sweet and accommodating and we never once felt rushed! Now to the food! We ordered the Cacio E Pepe gluten free pizza and the Mushroom & Sausage pizza (minus the sausage). The Cacio E Pepe was absolutely DELICIOUS and I loved the gluten free crust! I couldn't try my daughter's pizza but she loved hers as well. I highly recommend this place! You will not be disappointed! read more

The tuna and avocado appetizer is absolutely amazing, served with wasabi chips are the perfect pairing. The bartender told us that we would probably get at least one or two more orders, and he was right after we crushed the first order read more

Have walked by this place for years and finally stopped in. The inside is small and dark, so we sat outdoors. Service was great. No beers on tap unfortunately. We ordered breadsticks and a margarita pizza. Both were excellent. By far the best brick oven pizza I have gotten in Hell's Kitchen. Extremely fresh and flavorful. Their sauce was excellent too. Happy we stopped by and will likely be back! read more

Really loved it here! The atmosphere is cozy and the staff were all very nice. We split a bottle of wine, the large deviled eggs and two white pizzas (Cacio e pepe and mushroom sausage). We were so full and took home half of both pizzas. The deviled eggs were amazing. Since it was just two of us we're we're going to get the small (3 halves) but really glad we got the large (5 halves). The eggs came on a bed of pesto and were garnished with fried carrots and duck prosciutto . Something about a delicious pesto can make a dish just **chefs kiss**. I'm a cheese lover and knew I'd love the white pizzas. My boyfriend, who just likes cheese a normal amount, really loved the pizzas as well. Neither were too dry which is a concern for me with white pizza. The Cacio e pepe didn't have a super strong peppery taste so it was more of a classic white pizza in my opinion, but delicious nonetheless. The mushroom and sausage was LOADED with mushrooms (a plus for me) and garnished with a lot of thyme. The thyme was overpowering for me, but it was easy to pick some pieces off. read more

The Marshal - Mushroom & Sausage Pizza - Breakfast & Brunch Near Me - New York, New York

Cute little place near the Theater District. We went for the GF pizza and it did not disappoint. Very good wine selection by the glass also. We also had a very personable waiter. read more

Excellent service from both the wait staff and the owner, who personally seated us, introduced himself and as we departed addressed us by name, thanking us for our visit. This was our second visit, bringing a friend from Texas who was visiting us. Charlie Marshall made us feel so welcome and Theo's personality is perfectly suited for this atmosphere. Great atmosphere, amazing food and the perfect vibe made our birthday dinner special. Thank you! read more

Went here with a big group for dinner which was difficult as it is a small restaurant. They do have both inside and outside seating year round. Sampled a few of their salads and pizzas which were good and great for sharing. Everything in The restaurant is sourced from New York State including the wine and beer. Great job keeping it local. Everyone at the restaurant was very nice and offered great recommendations for what we were ordering and what worked well for a group. read more

We enjoyed a wonderful dinner in the outside dining area. The burrata and pizzas were fantastic. We also enjoyed the cocktails and ending the meal with s'mores. read more

The Marshal - Breakfast & Brunch Near Me - New York, New York

I've had The Marshal bookmarked for years, and we finally made it there for dinner recently. The menu changes frequently since they're a farm to table spot, but we had heard that we absolutely needed to try the bread and the meatloaf. For the two of us, we got both of those along with 3 other appetizers, a trio of sides, and a dessert. Probably ordered a little too much, but that's not uncommon for us. All the appetizers we got were good. The deviled eggs were probably my favorite, closely followed by the wood oven French loaf. (Both were actually my favorite bites of the entire dinner.) There was so much flavor packed into the deviled eggs, largely thanks to the pesto infused yolks and all the toppings. The bread was great. Crisp on the outside, soft on the inside, warm, perfect texture. We could definitely see why people are always raving about the bread. We also liked the mac and cheese, which came with delicious bacon. The meatballs, while good, just didn't stand out compared to the other three. For our main course, we split the meatloaf, also roasted in the wood oven. The meatloaf was stuffed with blue cheese, parsnips, turnips, carrots, kale, and onion gravy. Although I'm not really a fan of blue cheese, my love for meatloaf won out here, and I knew I had to try it. I really liked the flavor of the meat and the fillings, except for the parts that were heavy on the blue cheese as it was just too strong for me. Luckily, I was splitting it with someone who likes blue cheese much more than I do. Glad I tried it, and I can absolutely appreciate why people love it so much, but I probably wouldn't repeat it just because of my personal feelings about blue cheese. Alongside the meatloaf, we got a trio of market sides, choosing the beet greens, mashed potatoes (with bacon of course), and the roasted mushrooms. All were excellent and good pairings with the meatloaf. While simply prepared, they just really showcased the high quality of the local vegetables, which we appreciated. I was pretty full by the time our apple cobbler dessert arrived, so I didn't have much of it, but what I did have was good. Would return to The Marshal to try different dishes and to see how they change with the seasons, but definitely would repeat the deviled eggs and bread. read more

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Ok, so first off this restaurant is right after the Lincoln Tunnel. Went there with my wife to visit my sister and her boyfriend for dinner from out of state. Wonderful tight knit space (yes, small) but we got the table next to the door so I was super comfortable. We ordered quite a few things; the beet salad, deviled eggs with bits of bacon on top, 3 pizzas (duck, 3 meats and mushroom), meatloaf, a few drinks and a chocolate desert (forgot the name but it's the one which seems to have bars of chocolate in it). Service: SPECTACULAR. I noticed all the patrons were taken care of really well including us. The owner stopped by and made some recommendations (my wife's a vegetarian). The pizza here was out of the world. My least favorite was the duck pizza. I am having a hard time choosing between the 3 meats and the mushroom. Both were just outstanding. The deviled eggs were muuuuuaaaahhhhhhh. I usually do not like bacon bits (I like the good ole fashioned bacon and eggs but I don't like everything bacon) but this one went super well with the deviled eggs. I can't wait to visit them again. read more

I was really disappointed by this restaurant. First of all they advertised a heated patio, which is hardly heated and not a patio. You should not advertise something is heated in the dead of winter when the heat from the heat lamps doesn't reach the table. I have eaten outside at many establishments with proper streetery heating..this is not one of them. The food was mediocre at best and the waitstaff was not very friendly. We were left in the cold a long time before anyone took our order. The waiter was rude and dismissive. Thankfully the busboy was great, very polite and checked on us a lot more than the waitstaff. read more

Came here with a group of friends and had one of the best meals in NY! Kale Salad- this came recommended to us by the waiter, and it is hands-down the best kale salad that I've ever had. It was simple with greens and a beautiful vinaigrette, but it created the best balance of salty, oily, and vinegar! Highly recommend Short Ribs- A good amount of the most tender short rib on top of a creamy polenta, with pickled onions on top. This was soooo delicious and the various components of this dish kept you entertained with each and every bite Margherita Pizza- This was also good, but not AMAZING like the rest of the dishes. The tomato sauce was a bit salty for my taste, but honestly a pretty solid margherita pizza. Burrata Plate- This is probably my favorite dish of the night. It came with a nice size ball of burrata, ~6 pieces of herbed bread and a trio of cherry tomatoes, pesto, and salt. This dish was so fun, with all the different ways you could create various combinations with what they gave you. Each and every component was absolutely delicious, so combining them was also so enjoyable as well. tldr; HIGHLY recommend. Must try the kale salad and the burrata plate! Thank me later :) read more

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A friend who lives in HK suggested going here as it was her favorite restaurant. It doesn't look like much and is a nice cozy spot- and wow the food does not let you down! The pizza was very good and all the brunch items were also super tasty. The service was also super friendly and fast! read more

Hands down the best find in NYC in a very long time. I inquired about a work dinner with a large group and Chef Charlie himself reached back out and walked me through the entire menu. If I could do it over, I should have had him pick because everything is delicious. You can't go wrong on any dish. From the vibe, servers and the food itself... I wish I could give this place 10 stars. Each course got better and better. From the Mac and cheese or the asparagus bisque soup to the short rib, chicken or even cod dishes... everything was DELICIOUS! And let's discuss desserts.... You have a chocolate fudge with vanilla ice cream, peach cobbler or s'mores made with maple marshmallows (yes you read that right)... perfection! Chef Charlie knows what he is doing and his staff is the best. Run don't walk to this place. My review doesn't do this place justice. Cannot wait to go back!! read more

Loved it! This place takes the sustainability model and takes it to the nth degree. Wood burning stoves, wind powered electricity and local organic products highlight their mission statement. If that is your thing, then this is your place. For me? Lamb is my thing...and the Braised Lamb Shank at The Marshal is top notch. Slow cooked in a red wine and resting over a bed of parsnip and turnip puree, a knife was not even needed as the meat was practically dripping off the bone. The wood oven bread with the homemade butter also was a nice touch. The beverage lists also was packed with local finds. Bonus points for good local beer no matter where you are or what your aims and values happen to be. Do make sure you get a reservation because the seating is limited. Don't be shy, you will be seated closely to your neighbor. Do engage with the proprietor if you are lucky enough! He is awesome! read more

The Marshal - Pinched the loaf - Breakfast & Brunch Near Me - New York, New York

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Really enjoyed the meatloaf and the Mac and cheese. A bit surprised by the way as the main picture is cheating. It is showing the place as twice size it really is. It DOES have outdoor seating. Regardless I think it's more intimate and that's better. Great food. Staff was great. Very nice. I'll go back. Wife loved it as well. read more

The Hells Kitchen favorite is a unique mix of farm to table with comfort food. I got a beet salad and cauliflower crust shrimp scampi pizza and it was simply amazing! I experienced the satisfaction of a comfort food meal Sunday while not feeling the guilt the next day. I'll be back! read more

The Marshal - Kale/beet salad - Breakfast & Brunch Near Me - New York, New York

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Attended the Damiani wine dinner about a month ago. Great food and excellent pairings with surprisingly delicious wines from the NY Finger Lakes region. You have to respect a restaurant that looks to have a minimal carbon footprint, and feature local wines along side farm to table food. Dinner was off the charts. Well done Charlie Marshal. Met some fun folks tonight at the wine dinner and we set up a brunch for late September. Great food , fun wine and community. Yay!!! UPDATE: had that brunch today. Disappointing--eggs in the hash were over cooked, and hash was dry and a bit bland. Polenta with eggs was good and the biscuits with bacon butter was delicious. Nice brunch cocktails. read more

Not many get five stars. The Marshall is one of the few. A hole in the wall - literally by measure of space taken up. Excellent food paired with giant servings and friendly service make this an little known spot on a block sandwiched between several more gleaming, newer French brasseries. An order of chopped green salad is piled high with multiple lettuces and greens dressed lightly. The halibut is large and dressed in a creamy sherry sauce . Delicate fish held up well with a rich sauce. An excellent spot for an intimate dinner or a small group outing. Service is impeccable and the drinks are mixed well. read more

The Marshal - Halibut in sherry sauce - Breakfast & Brunch Near Me - New York, New York

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You know when you go to a place where the food is so good that you don't want to stop eating even when you feel super full? Yeah, The Marshal is that place. It's a pretty tiny restaurant with a bistro sort of feel that we checked out for brunch. The biscuits are insanely good and worth a visit alone, the breakfast pizza was awesome as well. Service was on point, restroom was perfectly clean and food came out quickly. I honestly can't wait to return the next time I'm in NYC. read more

Great outdoor seating and super friendly staff. The outdoor tables had heaters and blankets! The pizza and salads were delicious. It's a nice Option for those looking for yummy fresh food outside of the hustle and bustle of the city. Definitely recommend! read more

Totally sub Par pizza. Tried two of them- the asparagus and the scampi and they were both too salty and very banal. How any place this average stays in business is a miracle to me. I am sad. Was hoping it would rock! read more

The Marshal - Breakfast & Brunch Near Me - New York, New York

we had the beet salad, fig pizza (the blue cheese is surprisingly tasty on it), pear desert, red wine, rose, ribs (a slight spice to it, be warned) the cauliflower app and the burrata app. read more

Celebrated a birthday in NY and came across this restaurant. Couldn't have had a better experience. Our server, Dawson, was the best. Food and drinks were amazing. Appreciated the surprise birthday treat at the end. read more

Originally my mom and I ordered two starters and the chicken main to share but the waitress told us that wouldn't be enough to share even though we said we wouldn't be able to finish two mains. We listened to the waitress and ordered 2 mains like she suggested but it was too much food. The meatloaf was dense and the chicken was too rich and oily. The deviled eggs were good but very rich and filling as well. The bread sticks and marinara sauce were the best part of the meal. This restaurant used to be very nice but we were sad to have to waste food after being pressured into ordering more. We appreciate having farm to table food but it was prepared poorly (too rich, too fatty) and it is unfortunate when the portions are too big. read more

Love their biscuits! They're fresh and fluffy. The jams and cream that come along with them go perfectly. I ordered the French toast, it looked small but was very filling and the glazed apples were so good too!! This should be a 5 Star, but it's 4 stars. Since I feel there are too many tables inside that are way too close to each other. I understand the limitation of nyc for space but the tables are so close, that you have to pull out the table to get in and out to the other side. I recommend making a reservation if you intend to come here for brunch. It's definitely a little pricey. read more

The Marshal - Breakfast & Brunch Near Me - New York, New York

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Freaking awesome! As soon as we walked in we knew we were in for a treat! The smell was intoxicating. A mix of fresh bread, garlic and wood oven. Mmmmm. Loved it! The dishes were all supreme. Highly recommended the sinfully good devised eggs! These aren't your mama's deviled eggs, hold the paprika laden original and slide me over a huge plate of these bad boys - filled with duck prosciutto, ramps, walnut pesto, and more! Wowza! Soooooooo good. Get the burrata. The onion, ramp, and garlic compote on the side was such a nice addition. Mmmm. Get a loaf of fresh baked bread to slather this stuff on. So worth it. The mussels were on point too. Super good cocktails and big wine list. The Marshal is definitely an authority on good food! Can't wait to go back! read more

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I've been to The Marshal a few times for its farm-to-table goodness at dinner. The rustic interior is casually hip. Recently we came for Sunday brunch. Both of us had the Smoked Chicken and Hudson Valley Duck Bacon Hash with topped with poached eggs. Mine came with Esposito Bros pork sausage while Jonathan K. selected Berkshire bacon. Each serving came in its own little cast iron skillet and was so delicious! Everything is fresh and made from scratch. We gobbled our food pretty quickly. I was surprised that the Bloody Mary wasn't all that special, just ok and with less "fixings" than I would've expected, just an olive and a lemon slice. Service was friendly. We'll definitely be back again. The Marshal is usually fully booked so open an account at reserve.com (too bad that's the only way) and snag a spot. read more

The Marshal - Simply Bloody - Breakfast & Brunch Near Me - New York, New York

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