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The Melting Pot

4.6 (530 reviews)
PriceyFondue
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

The Melting Pot Photos

Business Info

THE MELTING POT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Good for groups

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Recommended Reviews - The Melting Pot

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Reviews With Photos

Taylor A.

We came to one of the All you can eat 4-course discount days. But when I asked about it, our server didn't really know much of the details, and I had to pull up the email to show it. I also let her know it was everyone at the table's first time here (aside from me), and she only acknowledged it but then didn't bother to explain how everything works. It has been a couple years since I'd been to a melting pot, so I didn't remember everything, but I had to be the one to explain how each course works to the table. The food, of course, was amazing though. We tried the Wisconsin Cheddar, Classic Alpine, and Quattro Formaggio. Half the table preferred the cheddar, and the other half liked the alpine more. My favs are the alpine and quattro. Everything else after was delicious. I love the melting pot, but this location seemed a little disorganized with the staff. What I thought would be a cool night where I got to introduce the melting pot to my friends ended up with me having to try to explain how everything works (and failing bc it had been so long) instead of the server.

Fiesta cheese
Joleen W.

Our Valentine's Day experience today was more than we could have hoped for! We had reservations for 3 pm and purposely got there an hour early to have drinks at the bar. We started with Mai Tais - excellent as always. Next, I ordered a lemon blueberry martini (to die for!). My hubby got a Tipsy Turtle and loved it. The host, Natalie and our bartender, Jen were absolutely perfect and so much fun. We went to our curtained booth and - omg - there was the cutest strawberry squishmallow on the table to take home!!! I was in love. The shrimp cocktail, fiesta cheese, main course, and flaming turtle chocolate were amazing as always. The cappuccino and espresso were the perfect ending! They decked the whole place out in Valentine decor. We had the best time!

Vegetables
Julia M.

My friend and I go to the melting pot usually once a year. We do the four courses with cheese, salad, entree and dessert. The meal was great and the service, as per usual, was excellent. While the quality of the food has remained over the years, we did notice some changes. The vegetable portion for the entree part of the meal has gotten significantly smaller. For dessert, our favorite s'mores fondue was removed from the menu. We elected for the cookies and cream fondue, which just tasted like dark chocolate. We did, however, appreciate that for the dessert course, it was plated with an equal amount of dipping items for each of us. Overall, the service was great and we were happy with the food!

Cheese fondue: Classic alpine
Alisa M.

Our server brandon was so nice and very attentive. We usually always go for the classic alpine cheese fondue and a chocolate. Today we started with the classic Alpine cheese as usual- this was delicious and one of our favorite parts of the meal! But today in addition we also chose to have the classic meat entree which included chicken, pork, steak, and shrimp - unfortunately I can't say this is something we would ever try again. It was extremely peppery to the point that you couldn't really taste the meat, but luckily it was served with a whole tray of dips, which were helpful to cover up the flavor, but would have been nice if it was a standalone good dish on its own. Wouldn't recommend this. For dessert, we have the Ying Yang chocolate, fun too, which was a mixture of milk and dark chocolate. This was absolutely delicious and would recommend. There's a great drink selection and both my partner, and I opted for local beers we were impressed with both the funky Buddha heffeweisen and the monk amber ale.

Steak Lovers
Jamie K.

Overall we ended having a good night. Upon arrival we were quickly sat (we had a reservation.) They sat us at the table by the bar with the window. We were not happy with the seat. I asked the hostess if we could have another table. I told her we were willing to wait. She was not happy. She asked me why I told her and she said. "Well I can shut the blinds for you." I stood up and walked over to the manger and asked for a new table. He was very accommodating. He apologized and told us we would be next when a table opened. We waited until a table paid. About 10-15 mins. Once we sat the manger came over and told us that if we needed anything to ask for him a that he would help. He told us that we cold have drinks on us, so that was very nice. (We ordered one drink.) The server was nice, helpful. No issues the rest of the night. So we were very relieved. Our check came and the manager took $25 off. That was very nice of him. It was great that the restaurant payed attention to what had happen. Thanks!

Table fondue pot
Danielle M.

It's been some time since we were last at the Melting Pot. However, I am happy to say that this place is just as great as ever. We made a reservation, and I highly suggest making one at least several days in advance to get the time that you want. This is not a meal to be rushed and so they don't go through tables as quickly as regular restaurants. There's a full bar. I prefer the Boca location because it is very quaint inside. The restaurant is quiet and there's a curtain to provide some privacy during your meal. This restaurant is definitely the place for celebrating a birthday, anniversary, or holidays and achievements. My family opted for the four-course meal. That meal comes with a cheese course, choice of one of four delicious salads, your main fondue course in which you can choose from meets, poultry, fish, seafood, and vegetable items. Of course, the last course is dessert and there are lots of options if you want to go beyond the basic chocolate fondue. Be sure to ask for extra mushrooms and fill them with the green goddess spread. Coat them in the batter and make delicious stuffed mushrooms. We did an oil base. Our waitress, Lorena, was very attentive and had lots of suggestions to improve our meal. All the staff were professional and courteous. The restaurant was nicely decorated and well maintained. There is plenty of parking in front and behind the restaurant. Give yourself at least 2 hours or more to enjoy your meal. It's quite the experience!

Birthday greetings awaiting my wife!
Jonathan G.

Decided to celebrate my wife's birthday at this location and we're not disappointed! Outstanding service. I booked a few birthday related experiences online to include a dozen roses, chocolate covered strawberries, a balloon, and a special birthday bundt cake for dessert. I also alerted them that we were traveling with our son who is in a wheelchair. We arrived on time and were brought to our table where everything was awaiting perfectly including a chair having been removed to accommodate our wheelchair. Service and our meal were exceptional with the manager coming over several times to make sure everything was going perfectly. About the only criticism I'll give is that the property isn't very wheelchair accessible. There is apparently wheelchair access to the second floor somewhere on the property but it's not well marked. I ended up carrying our son and his chair up the stairs. But it was still a wonderful evening!

Protein course
Holly G.

Came here for a childless date night and it was the perfect spot. We made a reservation and when we got there, the lady at the hostess stand politely informed us that a few tables were running behind and directed us to have a seat at the bar. I am pregnant, and indulged in a watermelon smash mocktail which was refreshing. The young guy manning the bar was friendly and engaging. There was a peculiar group of three at a table behind us at the bar, having a family talk with their son, which was super strange as it was loud and kind of awkward. But, it's Boca, so I guess they expected everyone else to give them privacy in a public space. But, the service from every employee we encountered was great, and we were seated at a nice private little booth with curtains and a window. The first course was cheese fondue with fruits, veggies and breads. Then came salads. The salads are premade and not incredibly impressive but still tasty. Then came the proteins with a small skillet. The portions aren't huge but we found everything to be quite enough and liked that we left feeling full but not uncomfortably stuffed. The dessert came last and was incredibly delicious. The time between courses was decent, having walked in just before 8:30, we didn't leave until about 10:40. But all in all, we really enjoyed the experience, the food, and the intimate ambiance. It's really nice to have an evening dining out and not feel like you're dining with the rest of the restaurant. Can't wait to return.

Emma B.

Amazing. Had the most wonderful experience with my boyfriend here. Our server was Colton, he was phenomenal. I cannot emphasize enough how incredible he was, he truly went above and beyond for us and made our experience an 11/10 time. We went with the four course option and had the pacific rim & created our own pick with filet mignon, garlic pepper steak, and pork. Every single one of the meats we ate was so flavorful, tender, and delicious. For the cheese we had the fiesta. It was so delicious and such a fun experience to see it made infront of us. We opted for the cast iron pan to cook our own meat, recommend this option! Dessert was amazing. I can't stress enough how good all of the food was. The service here is incredible and so is the food. Will definitely be coming again.

Cheeeeese

We had the best time tonight. We've always loved the pot and the food has always been consistent and ambiance with the private booths are great. But the service was just top notch with Spencer who just made the night that much more magical. Just so attentive and his personality to make the meal that much more fun. The manager Natalie was so nice and stopped by to thank us for coming in. They just made our night. Can't wait to come back.

Lisa H.

We had a lovely girls night at the Melting Pot in Boca. My friend and I had been talking about going forever and she received an email offer that prompted us to give it a try. We had a reservation and showed up with the email offer which turned out to be for another location, however they were kind enough to honor it. We were seated quickly in a nice booth. We didn't realize it was such a romantic setting, very low lighting and there were curtains to close the booth if you wish. We ordered delicious mocktails, watermelon and mojito aka a nojito Our server Wendy gave us all kinds of choices to make - salads - cheese fondues and entree cooking styles & seasonings and not to forget desserts! As the courses arrived, she explained what she was doing and what we needed to do at the table to enjoy our food. She did most of the work and every course was fun and delicious We had the Alpine Cheese fondue, with bread squares,pretzel bites and veggies, Caribbean flavor and cooking style fondue for the steak, chicken, pork and shrimp entree also with veggies and chocolate caramel pecan dessert fondue with fruit and cake bites!! All of it was amazing! The parking was easy, prices very fair for the amount and quality of the food we had and the service was excellent. I will be back with my boyfriend and other friends for sure.

La Marca, Prosecco, ITA, 187ml

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25 days ago

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6 months ago

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5 months ago

Spencer was the best!!! We had the best time food and service were incredible. Spencer is amazing!!

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3 years ago

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3 years ago

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Bill S.

Thank you for your review, Nicole!

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6 months ago

Great experience, would definitely come back. The food was great and everyone was so nice

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4 years ago

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Angelique R.

Thank you for joining us and thank you for the lovely review.

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Page 1 of 14

Ask the Community - The Melting Pot

Is there a corkage fee?

I believe there is, but you have to call them to find out exactly what the charge is.

What are the price options for a dinner for two?

Starts at $40.95 per person. Goes up to $49.95 per person.

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Lemongrass Hot Pot

Lemongrass Hot Pot

4.4
(582 reviews)
5.2 mi
•$$$

YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!

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Inside
Inside
Dumplings special
Dumplings special
Lemongrass Hot Pot

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The Melting Pot

The Melting Pot

4.2
(292 reviews)
14.5 mi
•$$$

Honestly super expensive, especially when you think about how you can go to ayce for cheaper. But…read morestill a really nice place to go for a special occasion. The food is really good quality and everything is so delicious though. And it's not like you leave without a full stomach! The cheese fondue is a must get in my opinion!

My hubby and I have fond memories of this melting pot location. When we were dating, my hubby…read moresurprised me with a romantic dinner - they offer for a price to set the table with a bouquet of red roses, rose petals across the table, and a bottle of Champagne. I will never forget it! Totally recommend the melting pot experience if you are dating or for a one on one date night. Recently we visited again to take my nephew for his first time. We went on a Sunday night and the place was pretty empty - we were able to make a reservation same day. We opted to get our own booth with a privacy curtain. We tried the "The best of the melting pot" 4-course meal which includes the cheese fondue (it's a MUST), salad, entree fondue - you can either use a cooktop and boil vs using a grill, and chocolate fondue. Trust me, you will be full by the end of the night. Let's start with my favorite course, the cheese fondue. We always order the same one, the Wisconsin cheddar. It is delicious! Plus it's cooked/melted with Sam Adams Boston Lager. It's soooooo cheesy! They provide apples, veggies, pretzel bread to dip into the cheese. Cheese heaven! Salad - you have the choice of 4 different salads. I personally like the Caesar salad. And my husband enjoys the California salad. Now, let's dive into the Main entree. You can either choose to use the cooktop pot with different cooking styles where you can book your meats/additions. Or you can request a grill and be your own grill master, which is what we chose. I 100% recommend this option vs using the pot. We ordered the classic which brings a little bit of everything - shrimp, Memphis dry rub pork, teriyaki and garlic pepper steak, and chicken breast. Best choice in my opinion. My nephew is a lover for steak so he obviously ordered "steak lovers". On their website, you can set a timer for your meats to make sure it's cooked to the recommended time, I thought it was a nice touch. You can also grill zucchini, asparagus, onions, and bell pepper. Now let's get chocolate wasted! We tried the S'mores chocolate fondue. How can you ever go wrong with that? You are then provided strawberries, bananas, pound cake, marshmallows, brownie, and rice crispies to dip into the chocolate. You will have a sugar rush but it will be worth it. I have to give a shout out to our server, Lenai. She was amazing from start to finish. She explained thoroughly the menu options, was honest about food recommendations, and when I didn't like my first drink and asked to switch, she was super understanding and didn't make me feel any type of way. She was very sweet and I'll definitely request her next time we visit.

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The Melting Pot
The Melting Pot
The Melting Pot

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The Hen and The Hog

The Hen and The Hog

4.5
(1.8k reviews)
9.0 mi
•$$

Visiting from California and this has been my favorite breakfast spot from the trip!…read more The restaurant is busy and lively! The parking lot can get a little full so keep that in mind during peak breakfast hours. The restaurant has the cutest decor, everywhere you turn there is something to notice. Sam, our server, was super kind and helpful! She came to the table often refilling our coffee and making sure we had everything we needed. Thanks again, Sam! We ordered blueberry pancakes, French toast, bacon & eggs, grits, biscuits & gravy, and waffles. The pancakes are huuuuuge and delicious. The crispy edge of the French toast was divine. The biscuits and gravy were the best I've had! They have so much to choose from the menu. Definitely worth having breakfast or lunch at The Hen and the Hog. Super cute restaurant, delicious food, and a friendly staff! Jealous of the locals!

Monday 7/20/2026…read more Service (22 points) * Waiting to be seated (0-4) 2 There was no wait to be seated. However we tried to go on the weekend and there were people waiting outside so we decided to go the next day Monday around 10 - 11 AM. There were about 3-4 other patrons when we arrived. * Host greeting/professionalism / introduction (0-4) 0 - Neither of our hosts introduced themselves / no name tags, so I will call one blondie (mostly blond hair and brown/back roots) and Blue Tips (Blue Tip nails). So blondie didn't introduce herself but she seated us and passed us off to blue tips. Blue tips was behind us and completely unprofessional saying to the bus boy "That crazy b**** at the cash register" talking drama about a co-worker in front of customers. I didn't catch any names but this was completely inappropriate Expecially with children around. * Server attentiveness (0-5) 1 - didn't check In after we received our food. Was going to ask for something but couldn't. * Drink refills (0-4) 3 - this is the only time Blue Tips Checked on us by this time I had already eaten my food I obviously didn't need anything at that point. They also cleared the table at this time of finished plates. * Wait for check/payment (0-5) 4 - didn't have to wait for the check very long. Food (25 points) * Taste (0-10) 4 - I ordered the BLT and my partner ordered pancakes and eggs. The taste was mid / okay. Not the best BLT or pancakes. * Temperature/Freshness (0-5) 5 - food was fresh and warm. * Presentation (0-5) 0 - my BLT was just a tiny sandwich. Host did not bring mayo packets. There were no sides with my meal. * Portion & Value (0-5) 1 - the pancakes were huge however compared to my measly BLT sandwich it felt disappointing. There should be something else with the sandwich most places give me chips or fries or baked beans or some kinda side. The BLT sandwich was not very filling. My partner wasn't able to finish his pancakes. Allergy (10 points) * Staff knowledge of allergies (0-3) 3 * Accommodation options (0-4) 2 no allergy menu * Confidence in food safety (0-3) 3 - informed them of my seafood and mushroom allergy. Accessibility (ADA) (10 points) * Accessible parking or drop-off (0-2) 0.5 - more on this below. * Step-free entrance / ramps / automatic doors (0-2) No automatic doors, not sure about ramps / step free entrance. * Wide aisles & accessible seating (0-2) 1 mid spacing may have some trouble. * ADA-compliant restroom (0-2) Didn't check out the restrooms. * Overall ease of navigating the restaurant with mobility devices (0-2) 1 it would be somewhat difficult. Environment / Ambiance (8 points) * Cleanliness (0-3) 3 * Décor (0-2) 1 tacky to much visual stimuli * Comfort & atmosphere (0-3) 2 Parking (5 points) * Availability (0-2) 0 on weekends 2 on Monday * Ease of access (0-2) 1 it's hard to get out of the parking lot when full. * Safety (0-1) 0 they need to repave the parking lot. There is a huge bump area I tripped over and was so close to falling. Huge liability. Restrooms (5 points) Didn't check the restrooms. * Cleanliness (0-3) * Stocked supplies (0-1) * Maintenance (0-1) Sensory (5 points) * Lighting (0-2) 2 * Odors (0-1) 1 * Overall sensory comfort (0-2) 1 Noise Level (3 points) * Comfortable for conversation (0-3) 2.5 LGBTQ+ Rating (2 points) * Welcoming & inclusive environment (0-2) 1 Would Be Back / Recommend (5 points) * Would return (0-2) 0 not after having the unprofessionalism, difficulty with parking, and very small BLT sandwich with nothing else. * Would recommend to others (0-3) We are here with my partners whole family 4 couples / parents / 2 kids and told them to avoid this place. Not sure why it has such good reviews.

Photos
Inside
Inside
Brisket Quesadilla
Brisket Quesadilla
Warm Welcome

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Warm Welcome
Prezzo Italian Restaurant & Bar - Boca Raton

Prezzo Italian Restaurant & Bar - Boca Raton

4.0
(515 reviews)
2.7 mi
•$$

Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

Had to work on a Sunday so we wanted to end the day with a cocktail. Prezzo has Happy Hour 7 days…read morea week until 6 and it was a beautiful day so the outdoor bar was perfect. Started with a Lavender Sky Martini- it's a refreshing twist on a Lychee Martini with a splash. Added a Charmer Pizza - pepperoni, mozzarella, whipped ricotta, red onion, fresh oregano, hot honey, red pepper flakes. Crisp Crust and the perfect amount of sweet and spice. It was nice, relaxing, and the food and drinks were good.

Photos
The wine room set up for moms bday
The wine room set up for moms bday
Bottomless Sunday Brunch - Caprese Avocado Toast
Bottomless Sunday Brunch - Caprese Avocado Toast
Seasonal Craft Cocktails

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Seasonal Craft Cocktails
Driftwood

Driftwood

4.5
(684 reviews)
7.9 mi
•$$

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Photos
Tiki night at driftwood
Tiki night at driftwood
51/50 smores
51/50 smores
Porsche Sipper

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Porsche Sipper

The Melting Pot - fondue - Updated July 2026

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