Burrito bowl is a very good idea I really like it and also…read morecome with a drink Customer Service as always is great the whole team always there to help you Thank you Tom's Team!!!

I used to like this place , I mean service is no longer a priority…read more The hash browns tasted like they had been sitting there since early morning . The eggs were good, the bacon was cooked (no crisp) it was ok. It's a diner that isn't so great It was ok No real ambience Just disappointed Ps when the server asked if everything was okay I responded with it is soso He simply walked away as if it made no difference. SMH

For Father's Day, I wanted to have an old fashioned burger and a nice dessert so we traveled out to…read morePasadena to try this local institution. I'm so glad we did because we had a wonderful time. Right off the bat, however, I want to point out that this is a cash only establishment. Yes, they do have an ATM inside, but if you want to avoid what I'm assuming is a crazy service fee, bring plenty of cash with you because this place isn't the cheapest meal in town. It's not expensive, but it's not cheap. Also, there is very limited parking so just be ready to park on the street a bit away and walking in. The location itself is small. Narrow and deep. They squeeze in as many tables as they can around the walls while having a long countertop that runs the length of the kitchen. But, with all that said, and with them trying to cram in as many people as possible, it didn't feel too cramped. Only time we really felt the high density was when one of my kids needed to use the restroom and we had to find somewhere to stand and wait for it to become available. Outside of the front of the restaurant, there really is no space to just stand around. The food itself is wonderful. The burgers are no nonsense. They're not trying to be anything other than just a classic diner burger and fries. And that's exactly what I want from a place like this. Nothing is made for Instagram or to chase a trend. This place knows what they're good at because they've been doing it for decades and they don't stray from that. It's a total 'if it ain't broke, don't fix it' mentality here and it's better off for it. My son got the chili and demolished it. I was worried he wouldn't like it, but it was anything but the case. I haven't seen him eat chili that fast in a long time. The dessert was good, but probably my least favorite part of the whole meal. I think I just wanted something different than what I ordered. I got the peach crumble and, while tasty, it just didn't scratch the pie itch I wanted. It was the perfect blend of soft and crispy. The crumble was good, but I think I wanted more of it. I'm being picky here, but I think it just slightly missed the mark. I really enjoyed my brunch at Pie N Burger. It was a wonderful outing. From the friendly staff to the classic food. It was just nice. And I absolutely look forward to coming back. Again and again.

Pie 'N Burger is a historic landmark. It is known to be the official home of the cheeseburger. The…read morerecipes and the preparation techniques are still part of the perfection of Pie 'N Burger tradition. Who would have thought that a sandwich from 1924 would continue to be a classic landmark throughout Pasadena, Los Angeles, California, and the US? When I lived overseas it was one of the few places that everybody knew the name of and what it was known for... it has become a part of an American tradition. When I walked into the quaint location, just off of Lake Avenue on California Boulevard, I felt like I was brought back to another era. Brianna was working the counter area and asked what I'd like to eat. I asked for some suggestions; I wanted a variety of different things that would give me a sense of what they could do as an old-style diner. She was quick to talk about the original Pie 'N Burger cheeseburger. I let her know that I wanted the deluxe edition. It's called the Big Ben. It's a double cheeseburger with lettuce, tomato pickles, onions, and bacon. This sounded perfect. I also wanted fries and onion rings. Chicken tenders were next on my list as people had talked about how good they were with their homemade dipping sauces. The Apple Pie was the sweet conclusion of my takeout order. I enjoyed the ambiance as my food was being prepared. There was a great smell and sound coming from the kitchen that indicated that everything being made as customers waited. After a short time my food was ready. I was asked if there was anything else that I wanted to add to my order, and was handed the bill. It is well known that cash is the only accepted payment. And they do have an ATM available. When I got home and unpacked my order, everything was still hot. I wasn't sure what to start with first! I decided to try each item as I unpacked it just to get a sense of the flavor. French fries were great - long fries with a crisp exterior and great for dipping. I decided to dip in the blue cheese rather than using the traditional ketchup. Good choice, their blue cheese and other sauces are homemade. You can taste the difference. Onion rings were also crisp exterior surrounding the onion. Also great for dipping! Chicken tenders were fried with a lightly fried exterior and moist and tender. This is a great appetizer to share. The Big Ben Burger lived up to its reputation. Large, flavorful, and a great eating experience. The American cheese with the lettuce tomato pickle and bacon was a great mix. The flavor of the meat was prevalent. To say that it was a mouthful would be an understatement! The dessert was the piece de resistance and worth waiting for...Apple Pie. The crust embraced the flavor of the filling. Flavorful apples with a little bite. Definitely homemade and full of fond memories. Like a really good apple pie should be. The best part about this experience is that I now look forward to coming back and trying other items on the menu. The Patty Melt, French toast, chili cheese fries, and boysenberry pie are all on my list to try with my next visits. Great experience, great food, friendly service!

Very cute, old fashioned breakfast diner. This is the perfect spot to stop by for either breakfast…read moreor lunch when you're not in a rush. I haven't had a dish here that wasn't delicious. Every dish is made with care. I personally am I huge fan of their omelette dishes here. The set up is; you choose where you'd like to sit and a server will be with you momentarily. Sometimes it takes a second but the servers are always super friendly and you see the working hard, multitasking. One of my favorite small breakfast spots in Pasadena

Only order the Mexican-themed dishes. Didn't want anything spicy first thing in the morning, so…read moreordered what I thought would be a solid, simple, delicious option for any well-regarded diner: biscuits and gravy. Friend, now I know what food is like in prison. The gravy was a bland, featureless runny liquid (no, even runnier than you're thinking), devoid of any seasoning whatsoever. I legitimately believe they dug a pan that used to have gravy in it out of the dirty dishes, swished some water around in it and poured it on my plate. The "biscuits" were hardly any better, lacking any hint of butter or flake, instead seeming like someone stirred up some Bisquick and threw it on the flattop grill. This meal was an insult and a punishment, and as part of a $70 check it felt like I was being personally invited to a fistfight by the dumpster. Alas, I had somewhere else to be. And somewhere else, anywhere else, is what I'll choose next time when breakfast is due. For reference, biscuits and gravy should include round, buttery, flaky biscuits using dough that was rolled out, cut, and baked. Gravy in this context is a richer, creamier milk gravy with substance, at minimum seasoned with fresh cracked pepper and perhaps some paprika. Offering a sausage gravy wouldn't hurt either. Or don't offer biscuits and gravy at all if you don't know what the f**k you're doing.

This is not diner food. It's some of the best food we have ever had. The flavors are amazing and…read morethe combination of ingredients is genius. Today we had the clhicken fried mushrooms and corn waffle that comes with creamed kale and tomato syrup. Just mind blowing good!! I used to get the shrimp and grits till I discovered this flavor bomb. My partner had the short rib pot roast with glazed carrots and buttered dumplings. Insane flavors ! I also had to try the veggie burger of the day. Chicken fried portobello with sweet corn relish roasted red pepper spread and goat cheese. Wow ! Had to get grits and collard greens too. The grits are so creamy they are divine. We got the strawberry chess pie for dessert but had to take it home after a few bites. My only problem with this restaurant is the extremely cold air conditioning on not hot days and evenings but since it's hot out it wasn't too cold in here. I highly recommend having a sweater with you during cooler months. All in all the food here is stellar. Never had a dinner we didnt love.

Still a solid place to dine! My last review was 7 years ago, so, at Yelp's suggestion, I'm…read moreupdating my review. What would give it 5 stars is to bring back the biscuits and gravy. I remember they are a favorite, I think it had sweet potatoes, maybe mushroom, can't recall the details, other than I loved them. Not necessarily playing second fiddle to that fond memory, I opted for the hash.. it was AMAZING! I love ordering something that I don't make at home and this was a definite treat to the tastebuds! I brought my out of town guests and they loved the charm and decor! A quintessential Eagle Rock staple that's greatly appreciated and deserves its accolades.

This is only our 2nd time in the area so had to revisit them again as it was very good…read more Nice inside, but really loud as it was completely full of people. Great & friendly service and she kept coming back to get us more water & coffee or ask if we needed anything. Plus the staff was on top of taking used things away. Prices are great, but got a senior discount too! Coffee was good. I got a glass of milk and it truly was icy cold and good! My wife ordered a grapefruit mimosa and it's nice they give you a glass of juice with a split of champagne to mix. My wife and I got the eggs Benedict and cheese blintzes and split both. Both SO good! Hard to find places that serve blintzes, but you'll never find them this big and over the top good! Served with sour cream and a cup of strawberry sauce with chunks of strawberries in it!

I came here immediately after seeing @nate.eatz video on their carrot cake! One thing about me is I…read morereally love carrot cake and this place does it really well. The slice I got was moist and had the most perfect texture. I'm shocked an entire cake is only $17.50, will def be swinging by to order one for the next friend gathering! If carrot cake isn't your thing, they also have various pies like apple pie, cherry pie, and pumpkin pie.

What was once Coco's Bakery, a longtime neighborhood staple, is now this Denny's. My family used to…read morelove stopping by Coco's for their pies, so this location brings back a lot of great memories. I can't remember exactly when it became a Denny's, but we've been coming here ever since and have always enjoyed our visits. The service has always been friendly, and the food is consistently good. I'm a creature of habit, so I order the same meal every time: the French Toast Slam with well-done hash browns instead of eggs, no sausage, and extra bacon. It's my ultimate comfort breakfast and always hits the spot. What I enjoy most is being able to come here with my family, share a meal, and catch up. It's a reliable neighborhood diner with good food, welcoming service, and a nostalgic feel that keeps us coming back.

We came here after a dental appointment because my friend wanted pancakes for her birthday, so we…read morewent with Denny's since it was her choice and convenient. We both ordered T-bone steaks--mine medium rare, hers medium. Unfortunately, both orders came out incorrect. My steak was well done instead of medium rare. My friend's was also overcooked, so hers was sent back. She ended up switching to a sirloin, which was tough. My steak was remade, but it still came out overcooked again. The cut was also very thin, more like something suited for a sandwich than a proper steak. After that, the server kindly offered me the sirloin as well, but it was undercooked in the center, on the raw side and not properly prepared either. At that point, I didn't want to continue sending food back or making it more complicated, so I declined further replacements. The server did offer alternatives and remained very polite and accommodating throughout, which I genuinely appreciated. I also made sure to acknowledge the service to the manager because the staff was doing their best. However, the kitchen execution on multiple steak orders was inconsistent during this visit. This location has some history for me--it used to be Coco's back in the days, right across from the convalescent hospital where my mom passed away. My friends and I used to come here often and always looked forward to the pies.

The food is delicious. It is made with love and you can taste it! Family run business and the…read moreowner, Barbara, makes your experience so enjoyable. She will tell you all about the stories behind the photographs on the walls, and the history of her family and the restaurant. It's a one of a kind restaurant in that you can't find home cooked food like this just anywhere. You start off with a delicious cup of coffee. We bought the grounds when we left so we can have it at home too. We got the shrimp & grits, the French toast, and the fries. Everything was great! Left full, happy and excited to return!

We went on a mission to search for shrimp & and grits locally around us, and I found Little Red Hen…read morevia Yelp!!! The coffee absolutely stands out for me, and that hint of cinnamon reminded me of cafe de olla. Now for the shrimp and grits, the Shrimps were cooked absolutely perfect and the grits texture and creaminess was absolutely perfect, but it was so incredibly oversalted on both of our orders that it was to the point of almost unbearable to continue eating. TONS of flavor but just too much salt. We will come back for just the plain buttered grits and some of those pancakes. And that coffee!!!

I'm a little puzzled how I haven't reviewed this favorite breakfast spot before. This is one of my…read moreabsolute favorite OG local diners! They also serve great Thai food, sometimes I'll get the Tom Yum Soup for a meal. The broth is amazing and it's a generous portion. But back to breakfast, my current favorite is two poached eggs on toast with a side of avocado, I order this because it's the perfect conduit companion for consuming the bowl of salsa! Let me give my reverence for this condiment. This is my favorite bowl of salsa, it's green, chunky and spicy! There are daily specials that are rotated. I like the omelettes as scrambles, the chef cooks them soft so no overcooked brown eggs. Conversely, I like the hash browns extra crispy with a solid crunch! A little ketchup on them kills the burn from the aforementioned bowl of salsa. Metered parking lot in the back.

Third visit and becoming one of our go to breakfast spots when visiting Glendale. Classic diner…read morewith both counter and table seating. Menu is what you would expect from a diner. Solid food, hot coffee but what makes it a 5 star is the salsa! Flavorful with a little heat. A must try. Street parking is limited but there is a paid parking lot in the back. May be a slight wait on busy mornings but moves quickly.