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The Shed

3.9 (252 reviews)
ModerateAmerican, Bars, Wraps
Closed • 11:00 am - 10:00 pm

The Shed Photos

Business Info

THE SHED ATMOSPHERE

What's the vibe?
Loud
Casual
Happy hour specials
Good for kids

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Recommended Reviews - The Shed

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Reviews With Photos

I got the quesadilla, chips and Fries! I love how they put beans in the quesadilla it was wonderful. Oh and the servers were fast and efficient. The only thing about this place that's a negative is every time I come alcoholic drinks usually take awhile.

Spam Sliders

Great service. Food was amazing big portions. Lots of TVs and fun ambiance. Music was good as well. Would recommend and will be coming back soon.

Finger Steak with garlic parm fries
David M.

No frills, but fun, sports bar near downtown Boise. Lots of TV's to watch your favorite game. Staff is very friendly. Greeted by bartender and staff when coming and leaving. Since moving here, I'm a big fan of finger steaks. Gotta try them wherever their offered. These fingers steaks were very good. Comes with three different flavored dipping sauces and fries. Chose the garlic parm fries. Big portion and they were delish. Fresh cut and fried perfectly. Chicken avacado salad was just ok. Not good, not bad. Offset the other order of fried goodness. Good cocktails and beers on tap.

Spam sliders so delicious
Jason S.

We had such a great time on our first visit to the Shed in Boise. We immediately got seated and got lucky because as soon as we did this place filled up with the hockey flange being on. I loved the vibe of this place and would be a great place to watch any sporting event. Food was outstanding! My SOS burger was awesome but high points for me were the hand cut fires and the wings were amazing! I would come back just for those. Service was A+ our server Benjamin was outstanding. He was such a kick in the pants with such a great attitude and loved his joking personality. That's another point I would come back for is just to sit in his section. This was a great find and we will for sure be back.

This place is unbelievably good and had great customer service. Another great thing is the food is good.

Cubano sandwich and parmesan tots.

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2 years ago

The food is good, but very slow. We waited over an hour and 15 min for 3 entrees with less than 1/3 of the tables full.

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3 years ago

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2 years ago

Great place to eat for brunch, lunch or dinner. The food is amazing. Good service in a timely manner.

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2 years ago

Bad service takes too long, never got a water refill, and just all over worst service I've had in boise.

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3 years ago

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4 years ago

Food is delicious! I had the pulled pork sandwich, best one I have ever eaten. Kinda loud I there, but the food makes up for it.

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3 years ago

BEST salmon dinner ever, veggies were cooked perfectly prices very reasonable. We will defiantly be back!!!!!

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5 years ago

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Page 3 of 7

Ask the Community - The Shed

They're not open till 2am they close at 10pm?

Do you take reservations?

Yes but it's very limited and do not cover busy times. Witch doesn't make sense

Do they do brunch?

Yes, 9a - 1p Saturday and Sunday

Do they have high chairs?

Yes they do!

Don’t See Your Question? Ask Away!

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People searched for American 1,433 times last month within 15 miles of this business.

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Bittercreek Alehouse

Bittercreek Alehouse

4.3
(1.4k reviews)
0.8 mi
•$$

We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

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Graveyard B&G

Graveyard B&G

4.9
(14 reviews)
0.7 mi

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

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Pop Up is a window outside Zen Bento
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They are located in the carry-out window of Zen Bento
They are located in the carry-out window of Zen Bento
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Matlack's Boise

Matlack's Boise

4.6
(98 reviews)
0.6 mi
•$$

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

I was hopping for BBQ .....sorta bummed it was just sandwiches…read more Sure the sandwiches are great.....that Acme bread, great Brisket. Nice staff.

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Matlack's Boise
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Bardenay Restaurant & Distillery - Boise

Bardenay Restaurant & Distillery - Boise

4.1
(817 reviews)
0.6 mi
•$$

We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

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Bardenay Restaurant & Distillery - Boise
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The Shed - tradamerican - Updated July 2026

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