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    The Table

    3.9 (3.9k reviews)
    Closed 9:00 am - 8:30 pm
    Updated 3 months ago

    The Table Photos

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    THE TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Table

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    Nai f.

    This is a great spot for brunch & bottom less mimosas. I tried their most popular dish - chicken gravy something i don't remember; it was Ok. It didn't have as much flavor as i expected, and i was told by the waiter AFTER i finished most of my plate that they "ran out" of the actual gravy that was supposed to be served with that dish??? I don't know maybe that's why it lacked flavor to me. Pancakes are delish, my partner ordered breaded fried oysters??? i personally am not a fan but my partner seemed to enjoy it. Overall, i'll probably only come here for the mimosas and pancakes next time.

    Not a daiquiri but I forgot what it's called!
    Gerald L.

    The Table is a spot we keep coming back to, mostly for the outdoor seating, which is one of the best parts of the experience. Service here is consistently strong. The staff is friendly, helpful, and makes things feel easy from start to finish. The food is also very good, though it does lean a bit on the pricey side. Maybe if the portions sizes were a bit larger... On this visit, we had the lobster bisque, kale salad, scallops with risotto, and a strip steak with mashed potatoes. Everything was well prepared and flavorful. The bisque stood out, even if it could have been a little hotter. Overall, it is a reliable place for a nice dinner and sticks, especially if you sit outside on a nice evening.

    Michele R.

    What a cute place that was hustling busy but we were checked on so many times. They never let your water or your coffee get all the way empty which I greatly appreciated. We sat inside but outside seating looked lovely also. The place was definitely like an upscale breakfast place, but I was not disappointed with the food at all. We got the last monkey bread and that was a delight to have for dessert.

    Trini S.

    My husband loved the fried chicken and gravy, but my meal fell flat. It lacked in flavor and I couldn't eat more than half of it. I've been to the Table across the years and have enjoyed how accommodating it is for large groups, but this last visit was disappointing.

    Two Eggs Any Style
    Chayden B.

    Honestly a nice spot to grab brunch with bottomless mimosas. Staff were super friendly and even tho it was busy we were able to get quick service at the bar. Has indoor and outdoor seating so you can adapt based on the day. Would go back if not just for the bottomless mimosas

    Scallop risotto
    Amber L.

    Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.

    beers
    Jenny T.

    My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.

    Ricotta Lemon Ricotta Pancakes
    Smith T.

    Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!

    Rick S.

    I love this place, but what makes this place standout is it's great service. Great restaurant that offers freshly made "California style" food or at least, it seems like it. Food was cooked to perfection and the drinks perfectly mixed. The ambiance is that of a neighborhood restaurant which I like. This place kind of reminds me of orchard City kitchen.

    Chicken and dumplings
    Mira M.

    Yum!!! Ordered the chicken schnitzel and chicken and biscuits. What worked: - servers are always incredibly friendly and helpful - some good non alcoholic drink options - the chicken schnitzel and biscuits were insanely good and cozy. The meat was super tender, flavorful, and had just the right amount of veggies to balance it out! - the wait times are really reasonable! Each time I've been here I've either been seated right away or waited less than 10 minutes What didn't work: - I got the Salisbury steak once and was not a fan at all. The meat was chopped and not ground, resulting in a slightly chewy, weird meat-mash that I didn't finish.

    Chicago Steak Sandwich
    Elvis N.

    Finally had a chance to try out The Table yesterday earlier this week when it was sprinkling out. First time I've seen this restaurant without a wait outside. Had a nice lunch here with my realtor. I enjoyed a Chicago Steak Sandwich and a side of potato wedges. The bread was very supple & pliable, meat was tasty. Wished it was cheesier and more savory. It had a ton of pickled peppers which skewed the balance. Didn't remind me of Chicago, but a decent sandwich nonetheless. Potatoes were better than the average brunch place - crisp exterior and salted simply. Not just tossed in butter & herbs. Ambiance is cute. I liked the outside seating. Our table was super wobbly though. I'd do a check before choosing one next time. Service was attentive and straightforward. I was very well hydrated throughout the meal. 3/5, decent place. Met expectations for a brunch place. Would try again.

    Birthday beignets
    Jocelyn S.

    The Table is one of my top 3 restaurants to go to whether it's for a happy hour , or brunch or outside by the fire pit with my daughters . The menu is always changing with the seasons so trying a new dish every time is a must ! The service is always spectacular from the manager Rebecca always doing table touches to the servers Erica and Cheyenne . I highly recommend you try this place specifically on the weekends when they have brunch ! Their bottomless mimosas with fresh squeezed oj! I am a sucker for their chicken fried steak !

    Fish (salmon) special of the day
    Ms. Lala L.

    I think my waitress name was Cheyenne, but she was really nice, attentive, she checked on me often, and she was like thorough and detailed if I had any questions about the dinner menu or drink menu. She often came to update me at the table when new dishes of the day we're running out or if there was no more of something. You have to appreciate that . The tableside ricotta lemon spread with the fresh baked bread was so good. I had really good cocktails and I like that they had on Monday night football and they had other sports on the other tv to keep me entertained. My food was really good. The menu is very kind of random during dinner time and it may have more options for brunch and lunch. I did did enjoy their specials for the day and they did have some good options. Some of their portions are really small so you may need to order a few things- keep that in mind and ask about the size of the dish you're ordering to be sure. Otherwise you will leave hungry. I will definitely return for more cocktails and I have to check out brunch because that menu looks really good

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    Yummy food and good service in a nice setting! Love the rueben, egg dishes, and salads!

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    4 months ago

    LOVED the black cod. Chicken schnitzel was quite good but for me black cod was special. Enjoyable dinner!

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    Page 4 of 98

    The Table Reviews in Other Languages

    Ask the Community - The Table

    Where is parking?

    Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.

    Does everyone in my party have to do bottomless mimosas if two people order it?

    No everyone doesn't need to order it.

    Is there a corkage fee?

    Yes. 25$

    Is bottomless mimosas only on the weekends or does it occur on the weekdays too?

    Every day all day

    Do you have gluten free options for kids?

    Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.

    Is there bottomless mimosas on Saturday's/ sundays?

    Is there a kids menu?

    Absolutely!

    Do they have high chair for babies?

    I've been there and it's totally fine to bring kids.

    How can I make a reservation?

    TheTableSJ.com

    Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?

    We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while… Read more

    Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?

    Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez

    Are they still doing bottomless mimosas?

    I was there on a Saturday, for brunch, and they did have that.

    Are you reopen for indoor dining?

    Yes we are! 25% Capacity.

    Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?

    Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other… Read more

    Do they still offer bottomless mimosa during Covid-19?

    They do!

    Why is The Table listed as Black Owned on Yelp?

    One of the owners is half black.

    Hello. Is this place open for outdoor dining during COVID?

    Yes, the patios are open for dining! :)

    Is the patio open for dine-in?

    Sure is! 6 days a week.

    Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?

    I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.

    Is the Patio dog-friendly?

    Sure is!

    View All 37 Questions

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    Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

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    $$

    I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

    I had to reinstall Yelp just to leave this review and say FUCK this place and FUCK their staff…read more They treat their customers like garbage, lie to them on the phone to get them in the door and refuse to even set aside an item for a pregnant woman in the fucking hospital. They have ignored multiple emails I have sent them, their shift supervisors refuse to allow a pre-order less than $50 but then will lie about the item I want when I call for its availability just so I show up and have to buy something else. My wife is 37 weeks pregnant and in the fucking hospital and these assholes wouldn't even take a pre-order for her or allow me to contact the owner to discuss it. Like I said, sent multiple emails and not received a response and their staff acts like it's no big deal and gave me the most half-assed apology I've ever heard just now and then still refused to bake her a croissant or allow me to place an order for the following day, saying "people don't pick them up" Fuck you, I'm in there three times a week trying to buying ONE FUCKING CROISSANT and these bastards act like I'm asking them to cut off their arms. I will never go to this place again, their customer service is dogshit and it's not worth it.

    Photos
    Indoor dining option
    Indoor dining option
    French onion soup- too salty
    French onion soup- too salty
    Lemon bliss | ig: whaevaeats

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    Lemon bliss | ig: whaevaeats

    The Table - newamerican - Updated June 2026

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