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    The Table

    3.9 (3.9k reviews)
    Closed Closed
    Updated 3 months ago

    The Table Photos

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    THE TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Table

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    Nai f.

    This is a great spot for brunch & bottom less mimosas. I tried their most popular dish - chicken gravy something i don't remember; it was Ok. It didn't have as much flavor as i expected, and i was told by the waiter AFTER i finished most of my plate that they "ran out" of the actual gravy that was supposed to be served with that dish??? I don't know maybe that's why it lacked flavor to me. Pancakes are delish, my partner ordered breaded fried oysters??? i personally am not a fan but my partner seemed to enjoy it. Overall, i'll probably only come here for the mimosas and pancakes next time.

    Not a daiquiri but I forgot what it's called!
    Gerald L.

    The Table is a spot we keep coming back to, mostly for the outdoor seating, which is one of the best parts of the experience. Service here is consistently strong. The staff is friendly, helpful, and makes things feel easy from start to finish. The food is also very good, though it does lean a bit on the pricey side. Maybe if the portions sizes were a bit larger... On this visit, we had the lobster bisque, kale salad, scallops with risotto, and a strip steak with mashed potatoes. Everything was well prepared and flavorful. The bisque stood out, even if it could have been a little hotter. Overall, it is a reliable place for a nice dinner and sticks, especially if you sit outside on a nice evening.

    Two Eggs Any Style
    Chayden B.

    Honestly a nice spot to grab brunch with bottomless mimosas. Staff were super friendly and even tho it was busy we were able to get quick service at the bar. Has indoor and outdoor seating so you can adapt based on the day. Would go back if not just for the bottomless mimosas

    Michele R.

    What a cute place that was hustling busy but we were checked on so many times. They never let your water or your coffee get all the way empty which I greatly appreciated. We sat inside but outside seating looked lovely also. The place was definitely like an upscale breakfast place, but I was not disappointed with the food at all. We got the last monkey bread and that was a delight to have for dessert.

    Trini S.

    My husband loved the fried chicken and gravy, but my meal fell flat. It lacked in flavor and I couldn't eat more than half of it. I've been to the Table across the years and have enjoyed how accommodating it is for large groups, but this last visit was disappointing.

    Scallop risotto
    Amber L.

    Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.

    beers
    Jenny T.

    My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.

    Ricotta Lemon Ricotta Pancakes
    Smith T.

    Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!

    Chicken and dumplings
    Mira M.

    Yum!!! Ordered the chicken schnitzel and chicken and biscuits. What worked: - servers are always incredibly friendly and helpful - some good non alcoholic drink options - the chicken schnitzel and biscuits were insanely good and cozy. The meat was super tender, flavorful, and had just the right amount of veggies to balance it out! - the wait times are really reasonable! Each time I've been here I've either been seated right away or waited less than 10 minutes What didn't work: - I got the Salisbury steak once and was not a fan at all. The meat was chopped and not ground, resulting in a slightly chewy, weird meat-mash that I didn't finish.

    Rick S.

    I love this place, but what makes this place standout is it's great service. Great restaurant that offers freshly made "California style" food or at least, it seems like it. Food was cooked to perfection and the drinks perfectly mixed. The ambiance is that of a neighborhood restaurant which I like. This place kind of reminds me of orchard City kitchen.

    Chicago Steak Sandwich
    Elvis N.

    Finally had a chance to try out The Table yesterday earlier this week when it was sprinkling out. First time I've seen this restaurant without a wait outside. Had a nice lunch here with my realtor. I enjoyed a Chicago Steak Sandwich and a side of potato wedges. The bread was very supple & pliable, meat was tasty. Wished it was cheesier and more savory. It had a ton of pickled peppers which skewed the balance. Didn't remind me of Chicago, but a decent sandwich nonetheless. Potatoes were better than the average brunch place - crisp exterior and salted simply. Not just tossed in butter & herbs. Ambiance is cute. I liked the outside seating. Our table was super wobbly though. I'd do a check before choosing one next time. Service was attentive and straightforward. I was very well hydrated throughout the meal. 3/5, decent place. Met expectations for a brunch place. Would try again.

    Fish (salmon) special of the day
    Ms. Lala L.

    I think my waitress name was Cheyenne, but she was really nice, attentive, she checked on me often, and she was like thorough and detailed if I had any questions about the dinner menu or drink menu. She often came to update me at the table when new dishes of the day we're running out or if there was no more of something. You have to appreciate that . The tableside ricotta lemon spread with the fresh baked bread was so good. I had really good cocktails and I like that they had on Monday night football and they had other sports on the other tv to keep me entertained. My food was really good. The menu is very kind of random during dinner time and it may have more options for brunch and lunch. I did did enjoy their specials for the day and they did have some good options. Some of their portions are really small so you may need to order a few things- keep that in mind and ask about the size of the dish you're ordering to be sure. Otherwise you will leave hungry. I will definitely return for more cocktails and I have to check out brunch because that menu looks really good

    Birthday beignets
    Jocelyn S.

    The Table is one of my top 3 restaurants to go to whether it's for a happy hour , or brunch or outside by the fire pit with my daughters . The menu is always changing with the seasons so trying a new dish every time is a must ! The service is always spectacular from the manager Rebecca always doing table touches to the servers Erica and Cheyenne . I highly recommend you try this place specifically on the weekends when they have brunch ! Their bottomless mimosas with fresh squeezed oj! I am a sucker for their chicken fried steak !

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    3 months ago

    the brussels sprouts were amazing but my salmon was a little overcooked, service was friendly but slow.

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    Page 5 of 98

    The Table Reviews in Other Languages

    Ask the Community - The Table

    Where is parking?

    Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.

    Does everyone in my party have to do bottomless mimosas if two people order it?

    No everyone doesn't need to order it.

    Is there a corkage fee?

    Yes. 25$

    Is bottomless mimosas only on the weekends or does it occur on the weekdays too?

    Every day all day

    Do you have gluten free options for kids?

    Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.

    Is there bottomless mimosas on Saturday's/ sundays?

    Is there a kids menu?

    Absolutely!

    Do they have high chair for babies?

    I've been there and it's totally fine to bring kids.

    How can I make a reservation?

    TheTableSJ.com

    Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?

    We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while… Read more

    Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?

    Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez

    Are they still doing bottomless mimosas?

    I was there on a Saturday, for brunch, and they did have that.

    Are you reopen for indoor dining?

    Yes we are! 25% Capacity.

    Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?

    Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other… Read more

    Do they still offer bottomless mimosa during Covid-19?

    They do!

    Why is The Table listed as Black Owned on Yelp?

    One of the owners is half black.

    Hello. Is this place open for outdoor dining during COVID?

    Yes, the patios are open for dining! :)

    Is the patio open for dine-in?

    Sure is! 6 days a week.

    Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?

    I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.

    Is the Patio dog-friendly?

    Sure is!

    View All 37 Questions

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    Eos & Nyx

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    (679 reviews)
    1.9 mi
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    Takes reservations

    This is such a Nice Place! Food was Wonderful!…read moreService right on point! I recommend this Place to all. You won't be disappointed. Enjoy

    Date of Visit: 6/13/2026…read more We visited the Eos & Nyx located in downtown San Jose on a Saturday early afternoon for brunch. Eos & Nyx is a vibrant dining destination with outdoor patio and loft style indoor dining room and open bar and kitchen. The menu includes locally sourced produce and seafood, mixed with Mediterranean cooking techniques. Eos & Nyx has also a fascinating cocktail menu, with brunch focused cocktails. Trix Aren't For Kids $18 Two husbands ordered the brunch cocktail, made with gin, trix, rice milk, ginger, passionfruit, cream, lemon, and egg white. A bit too sweet. Strawberry Spumoni $17 I got the strawberry brunch cocktail with bitter aperitivo, strawberry, fluffy grapefruit, and tonic. Cute but not memorable. Filipino Grand Slam $24 We ordered the amazing grand slam with Filipino longanisa, on the side there was garlic rice, fried eggs, and decorated with spiced vinegar. Pipikaula Ribs $32 The other main course we got the smoked pipikaula ribs, with kimchi fried rice, sunny eggs, and sprinkled scallion on the top. Chilaquiles $29 Another main course we had was the confit duck leg, mole rojo on the side. And on top there were feta and cilantro sauce dressing and a sunny side up egg on top. Caesar with trout $26 We also got a Caesar salad made with bibb & gem, Parmigiano Reggiano, herbed crouton, and boquerones. There was an option to include chicken or trout as the protein. We chose the trout and it was great with crispy skin and tender meat.

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    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
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    Mezzanine Bar
    Blossom & Bourbon

    Blossom & Bourbon

    4.2
    (693 reviews)
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    We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

    I tried coming by 3 separate time in the past. They often have long hour+ wait times if you come on…read morethe weekend during their busier hours. On my 4th attempt, I decided to have an early dinner which we made it in before the dinner rush. We ordered their some of their appetizer, a wood fire pizza, and 2 prime ribs. Everything kind of just came at once so be prepared to be rushed to eat things quickly if you want to eat it while its hot and fresh. I personally would have wished it were paced out a bit better so that our table could converse a bit more naturally and snack while at it. The food was all pretty good. We got the broccolini and it was a bit tender. If you have elderly folks at the table or folks with a bit more sensitive teeth, this may not be the right item on the menu. The pizza was pretty good but the bottom was a a bit charred. Overall, the atmosphere was more on the dark, moody, romantic vibes. I think it would have hit this if it weren't for it being a bit too noisy with the staff running around and music blasted.

    Photos
    The far left side of the restaurant- bar is directly in the middle.
    The far left side of the restaurant- bar is directly in the middle.
    Fries that come w/ the French Dip
    Fries that come w/ the French Dip
    Mexican Coke®($6)

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    Lira

    Lira

    4.1
    (212 reviews)
    2.7 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

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    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    2.3 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    I have reviewed here before but a lot has changed recently and I love it. Firstly I want to point…read moreout that Denise (I hope I'm spelling it correctly) gave us the best service we have ever received. She was bubbly and genuinely seemed like she enjoyed working there. She was attentive but not overbearing and gave great recommendations. Even if the food was not good, we would still come back because she made it such a pleasant experience. Thankfully the food is also amazing. I have always been addicted to the triple B and the KFC so I was nervous when I tried the new versions recently. I enjoyed them both more than I had previously. The triple B was smaller but the biscuit had much more flavor, depth and was more pillowy. The KFC had always been my favorite and the new version did not change that at all. The chicken was much juicier, and it had a lot more substance. The chicken pieces were thicker and the sauce was delicious. It's reminiscent of a chicken and waffle dish because I believe the sauce has some sort of maple syrup. The dishes have changed but I'm a huge fan of the change. I will continue to come here and I am glad to see that this place doesn't seem to want to stop getting better.

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    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
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    Hippo Bumps

    The Table - newamerican - Updated June 2026

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