Great food and service! Loved the Brussels sprouts, the burgers and pizza. Great wines as well!read more

Had the pleasure of stopping here for dinner prior to my departure to Pittsburgh Airport…read more Went to dinner with my daughter and grandkids. We ordered the bread and cheese for appetizer. It was very tasty, lots of cheese, not enough bread, but they brought more! Between us we had a pizza, hamburger, black angus steak and fettuccine Alfredo. The two dinner came with salads that were very fresh, seemingly locally garden grown greens, tomatoes, peppers, etc. All of the dinners were cooked to perfection and we took quite a bit home. Lovely inside, just like a cozy wine cellar. Waitstaff were friendly and efficient. It was a truly great experience in Morgantown. Next time, I'll make sure to get at least one glass of wine!

Food EXCELLENT service TOP NOTCH…read moreAmbiance Classy, adult, low lighting. Great date night with my darling husband

Great place to eat.. Burger night.... the mushroom Swiss burger was to die for! The atmosphere…read morewas great!

We stopped here for a drink after eating next door at Bar Association. What a cute place! It had…read moresuch a chill vibe in here. Almost all the tables were taken when we arrived, but the noise volume was so relaxed, exactly what you want when you want to taste some wines. We were immediately greeted when we walked in and the woman working was so sweet to us! We are excited to come back.

Located on Jefferson Avenue in Canonsburg! Great wine. Tried a wine flight before buying a bottle &…read morethe serving staff is so knowledgeable on their products. You have to check out their tasting room!!!

I went to Barcelona Wine Bar last night with my friend and had received some of the best service I…read morehave ever had while dining out. Our two servers were Mason and Nick and they provided top tier service. They were very warm, accommodating, and were there the fulfill our every request. We would come back just for their service alone. On top of that the food and ambience at Barcelona Wine Bar are out of this world. We received our food and drinks very promptly. We would recommend to anyone who has yet to try out Barcelona Wine Bar to get there as soon as possible.

Had the best night of my life thanks to Mason and Logan!! The vibe of the restaurant was incredible…read moreand the customer service was fantastic. I will be coming back!! Mason was so knowledgeable of the menu and was very accommodating to our gluten free friend. Logan was hilarious and a greater server!

We had a great time and the service was fantastic. The reason for the 4 was the steak wasn't as…read moreflavorful as it usually is. Seemed to be missing a little flavor. The ambiance is always amazing and we will definitely be back again. Also the espresso martini was fantastic.

4.5 stars. Bistecca restaurant is a steakhouse and wine bar in the upper level of The Meadows…read morecasino. The menu lists foods such as salads, crab bisque, pastas, oysters, scallops, sea bass, chicken, lamb, pork, ribeye, NY strip, filet mignon, spinach, and tiramisu. My husband and I had a reservation for dinner here. The dress code was business casual, but some other customers wore smart casual. The waitress provided friendly service. Here are my ratings for what we ate: Chopped Salad - 4.5 stars - Iceberg lettuce was topped with grape tomatoes, cucumbers, green olives, croutons, bacon, and parmigiano-reggiano cheese. Bistecca Wedge Salad - 4.5 stars - Roughly half of a head of lettuce was topped with smoked bacon, onions, bleu cheese, and gorgonzola crumble. (No tomatoes at my husband's request.) Salmon Oscar - 4.5 stars - Atlantic salmon was grilled and topped with flavorful colossal lump crab, asparagus, and hollandaise. Filet mignon - 5 stars - My husband ordered a 10-ounce filet mignon, and the chef cooked it medium-rare as requested. On the side was béarnaise sauce. My husband enjoyed this steak very much. Au Gratin Potatoes - 4.5 stars - This side dish looked like "potato lasagna." Potatoes were thinly sliced and layered so they looked like lasagna. The cheesy sauce tasted good. New York Cheese Cake - 4.5 stars - The slice of this cake was a good size. It had a nice cheesy flavor, and we liked its graham crust, strawberry sauce, and sweet whipped cream. We drank water and did not order beverages. The total cost for this meal was $171 plus a tip.

Atmosphere - What an awesome setting! The minute you enter the restaurant, you feel you are in a…read morewinery tasting room. Although the tables are spaced pretty tight, but the patrons are very considerate. Service - Our server was friendly, attentive and helpful. Food - come for the wine and stay for the food. The wine menu is deep and broad with plenty of quality wines to suit your preferences. The food menu is very limited with regard entrees (3 pasta choices), but their pasta is very good. There are ample options for small plates and appetizers. I ordered the Spaghetti ala Vodka. Overall - even if you are not a fan of wine, this restaurant should be on your list to frequent. The food, service, portions and prices are all very good.

I love the atmosphere! I'm not from the area, but if I was, this would be my local hangout…read more First, the parking is a little odd, but we managed. There is inside and outside seating as well as some bar seating. The decor and atmosphere are interesting. Our server was super friendly and reminded us happy hour was over in 10 minutes, so we quickly looked at the drink menu and ordered. They have lots of drinks!!!! I settled on a lemon blueberry martini and it was good. The food menu is very limited, but being that Italian is my favorite, I was a happy camper. 4 of us shared the arancini, which was not my favorite. I order this often when I am out and this one was dry and I didn't care for the prosciutto and cheese in the middle. For my entree, I settled on the spaghetti and meatballs which arrived steaming hot which I love. There were 3 huge meatballs which had a nice little spice to them. The sauce was good and the portion size was perfect. No room for dessert. Overall, a good evening

What a Concept:…read more There are three things in the World I love, and they are Bacon, Bourbon and Beer. I was in the Washington, PA area and was researching places to eat and found this place that uses bacon in many of their dishes. I drove over to BBB3, and there was plenty of parking available in the parking lot just outside. I walked in, and for a few minutes I was the only one there. My server came over, and we walked through the Bacon, Bourbon, and Beer menus. After some discussion, I settled on trying the Bacon Flight, which was four flavours of bacon, each on two thick slices of bacon. The flight has Cajun & Bleu, which is Cajun Spice and crumbled Blue Cheese, Candied Jalapeno & Cheddar, Bourbon & Brown Sugar, and Sarris Chocolate. When you look at the photos of the flight, it doesn't look like a lot of food, but be warned, it's a shareable for a reason. To put it in perspective, it is eight thick and long slices of bacon with ingredients on them. I was planning on trying something else from the menu, but the Bacon Flight is a meal in itself; be warned. I chose an Old Forrester Bourbon from the Bourbon Menu and a local craft beer. The flight was amazing and filling, and the bourbon was a good match for the meal. Overall, a great experience, and I learned my lesson so that next time I'm there I'll try something else or bring a friend or two. If you love Bacon, Bourbon and Beer, this is the place for you.

When a restaurant has a name like this, I'm going in with high expectations and I left impressed!…read moreThe drinks were great, but the burger... OMG. I've been on the hunt for an excellent burger and all other places left me wanting more. I was simply blown away. Every bite left me excited about the next bite. The only downside is that I eventually ate the whole thing.

Mary's Vine is closing 10/31/2025 and so we went for one last meals I'm sad to be losing such a…read moregem! Located in the former Visitation of the Blessed Virgin Mary Church, their interior is stunning and their speakeasy is such a cool vibe. We went for brunch on their terrace and loved it. The salted caramel cold brew cake was INCREDIBLE and don't sleep on their burnt tips hash. I also adored the incredibly decadent focaccia (I ate it for my mental health, not my physical health). Our servers were nice and quick, we were done eating our meal within an hour of sitting down. We'll miss you, Mary's Vine!!

My friend and I met at Mary's Vine (on the terrace) for a Steelers game. It wasn't busy so we…read morepicked a seat near the tv. We ordered some drinks and some food- everything was great. The staff were really nice and helpful. They have a great terrace which sits up on a hill so the views are pretty cool too!

This place was beautiful, set in an old mansion with a bit of farmhouse meets antique feels. The…read morestaff was super courteous, and when I wanted to do a flight to sample what they thought was the best, they walked me through the choices and why they recommended them. I've decided I want to go back until I get through each wine so I see more flights in my future. They do have some boards as finger foods but you are welcome to bring out of house food too. We did the classic, nacho, and caprese boards to share. 10/10 recommend for a relaxing night to catch up. Will have to check back for the live music nights -- Friday and Saturday.

I've gone to this winery a couple times and have had a nice experience…read more The summertime outdoor music was an enjoyable and relaxing way to spend a weekend afternoon. The paint on the old building might be peeling so just be careful what you touch. Whether you choose to go for a bottle of wine or a can of seltzer, they have enough different tastes to suit most connoisseurs.

Great wines! Beautiful grounds and delicious pizza. Very nice outdoor seating area.read more

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).