The Wild Chive
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My son and his girlfriend who is Vegan were I. Town for the weekend so we went to this Vevan spot for Sunday brunch. This is great place for Sunday brunch! It has a very cool vibe and is in a great open space. Our server was very friendly and provided good service, but we had to follow up a few times on things we asked for and didn't receive. The food was great! I had the BLT and my wife had the cheese steak. We also ordered the cornbread waffles to share. The sandwiches were very filling, flavorful and did not leave me wanting meat at all. However the waffles were the star. They were so delicious and interesting. I would go back just for the waffles and I am not a big waffle guy. This is a great spot in the LBC.
The Wild Chive has become one of our new favorite places, now that we have relocated to Long Beach. We have been here twice, and each time we've raved over the food - this time around we got to try the famed Monte Cristo, along with the Country Breakfast. Excellent service from Kess (sp?) both times, and we love that The Wild Chive is dog-friendly as well. We've been able to find street parking easily, and a stroll to Bluff Park after brunch is the new routine. Highly recommended!
I have been wanting to come here for years after I heard about their amazing weekend brunch and thankfully, I found myself in the area last Sunday! Sadly, they are only open two days a week for only 5 hours each day, which makes it a bit hard to visit! Nevertheless, it was well worth the drive from Los Angeles! I was able to find parking on the side street right by the restaurant and parking seemed plentiful in the area. There is a gorgeous patio on the street, but I opted to dine inside to stay out of the sun. I was greeted by the very friendly staff upon arrival and they were quick to take my order. I opted for the pancakes, as I was in the mood for something sweet. The pancakes were very delicious and very pillowy. I loved the fruit and coconut whipped cream, which added an extra decadence to the meal. The pancakes were pretty light and while they were filling, it didn't feel heavy in my stomach. The other food I saw being brought out looked equally delicious. The vibes inside were very fun and vibrant and I felt great eating there. The restaurant was spacious but at the same time still felt cozy. The seating was very comfortable and relaxing. The staff checked on me frequently and were very helpful and personable. Payment is by cash, Zelle and Venmo so be sure to have one of those handy! The restaurant is also steps away from the beach and a walkway, so a perfect way to burn off the food after you eat! I hope to return the next time I'm in Long Beach!
Lovely, welcoming ambiance and cool ocean breeze. My wife & I split the breakfast burrito and it was one of the best ones I've ever had. Incredibly delicious with layered flavors and a fantastic texture added by the thinly sliced Yukon potatoes. Service was super friendly and fast! I'm just sad I didn't have enough room to try something else. We will definitely be back the next time we're in Log Beach.
Service was pleasant. Atmosphere is lovely. Music selection Food was reasonably priced and tasted great First time here, but coming back.
We used to get the vegan Monte Cristo and other delights when The Wild Chive (vegan) was a pop-up at the LB Farmers Market (years ago). This was our first time getting to visit their brick-and-mortar spot. Wow! Such a fun interior (disco balls are always a win!) and lots of seating inside as well as some shaded tables outside. The playlist was great! Before we left I went inside to ask about the playlist . They were so great to share it with me! The large kitchen window just adds to the cool interior. We were at Mangiafoglie (another vegan/plant-based restaurant) last night for dinner and saw a poster advertising Long Beach Food Scene Week. As soon as I saw that Wild Chive was advertising a Carne Asada Banh Mi (freshly-baked baguette, pickled carrots, sriracha, cilantro, Fresno chiles, crispy fried shallots, and house-made cilantro-lime aioli + a side salad) I knew that the MR. would want to go there for lunch. This was def the best Bahn Mi that he has ever had! I opted for something a with a little less spice! Oat Milk Berry Pancakes for me! Two fluffy oat milk, blueberry pancakes, topped with fresh strawberries, coco-whip, and dusted with powdered sugar. House-made vegan butter and maple syrup served on the side. Everyone working there was so friendly and had positive vibes!
Loved the vibe of this vegan place! Went here with a couple friends when we were visiting the area on a Saturday for lunch and it wasn't too busy. I shared zucchini bites and pickle fries with friends, and my partner and I shared the crispy chicken sandwich. I also got a Jamaica agua fresca which was really refreshing. Service was great as well.
Highly HIGHLY recommended - look no further if you're in Long Beach area or, tbh, southern California in general... it's truuuly THAT outstanding. Ambience: pretty much perfection, not too loud, gentle breezy (literally - it's near the bluffs overlooking the ocean in LB ), easy parking, never waited more than 10min at any time of day. The Staff: (( always.always )) on point, chef skills are otherworldly and I've enjoyed exactly EACH AND EVERY meal I've had here. So, g'head & stop whatever you're doing rn and *go.to.here* ASAP - you'// be so glad you did!
We went last weekend, and Kes gave us excellent service. I ordered a burrizo, which was spiced well. As a carnivore, I thoroughly enjoyed it, which was a gentle surprise. I loved the rainbow flags. Great way to start June. Beautiful ambiance.
Food was very delicious and I will come back again to try something different. The mushroom sandwich was very meaty tasting and seasoned great with some delicious homemade bread. The soju-Rita was also very delicious and a great price at $9. My negatives were the service. It was sooo slow!!! They asked if I wanted ketchup with my fries but then never brought it. Unless you flag someone down you won't be helped. The music was also so loud you can't carry a conversation even outside. The seating was also uncomfortable, the bench was straight up at a 90 degree angle and the boards were uneven to sit on.
I've had this spot bookmarked for a few years and I'm mad that I waited so long to try it. The brunch menu was simple and easy to choose from, which I appreciated. The country breakfast and the burizzo were both delicious. I expected them to taste similar, but they both had their own unique flavor profile. The texture on the burizzo tortilla was perfection. Areli gave us great recommendations and fast service. She and another lass helped us get rid of some frustrating hiccups. They tried scaring tactics, mental games and finally a shot of hot sauce, which did the trick. They went above and beyond and made The Wild Chive a new favorite Long Beach spot. The sidewalk seating was very relaxing and dog friendly , very appreciated as well. It's all street parking, but it wasn't that hard to find a spot even on a Saturday at noon. Clean restrooms too!
I'm always on the lookout for a good brunch spot, and The Wild Chive totally delivered. The vibe is unmatched--great music, a friendly and diverse staff, and a menu full of affordable, flavorful vegan dishes. Their to-go cafe serves amazing coffee, and the space is super inclusive: dog-friendly, LGBTQ+ friendly, and proudly POC & women-owned. Street parking is available nearby, so getting there is a breeze. My only negative? I wish they were open more often because they're that good! I think they rotate their menu, too--last time I went, I tried their Monte Cristo sandwich, but it wasn't on the menu this time. Still, I'm already looking forward to going back! The Wild Chive, 2650 E Broadway, Long Beach, CA 90803 Monday/Tuesday/Wednesday: Closed Thursday - Sunday: 10 AM - 3 PM IG: @thewildchive
Wild Chive remains my favorite restaurant since trying it for the first time a year ago. When I'm in town, I have to come once a week. Since going vegan a few years ago, it's been hard to find vegan restaurants that I enjoy, but not Wild Chive. Truly knocks it out of the park every time. Exceptional flavor, diverse menu, and stellar service.
5 years ago
We went today during their brunch fundraiser (40% of proceeds goes to Long Beach's LGBTQ center). Food is pretty good and fresh. Service was quick and server was attentive. Only thing is that our iced Vietnamese coffee was a bit over sweetened (tasted like stevia?). Not sure if this was added on top of the condensed milk or if it's in addition to it. Next time, I'll ask if they can tone down the sweetness or order something else next time. Thanks for the great experience! I'll be back. read more
3 years ago
The wild chive is a vegan's paradise. Such good food across the board! They have exceptional service from such a welcoming and friendly staff. They are kid friendly but get busy on weekends. I recommend making reservations a week in advance. Really casual vibes. My favorite dish is the chicken and waffles with a mimosa to top it off. Definitely should get the beignets. read more
Plant-based foods have been freakin killing it lately. The wild chive has it nailed with cheese, meats, and even vegan Vietnamese iced coffee. They have a menu that is rotating so you can always come back here and try something new! I ordered Wendy's breakfast scramble which had a tofu scramble, breakfast potatoes, sausage, cheese, gravy, and toast. It was SO good, flavorful, and filling. My friend ordered the monte cristo sandwich which I stole a bite of and it was also just as good. They made the sandwich with pieces of French toast which really just hit the spot. We also both ordered the Vietnamese iced coffees. It didn't really taste like a traditional Vietnamese iced coffee but it was still really tasty. I would say it's more similar to the New Orleans style iced coffee that Blue Bottle makes. Their indoor space is really well put together and gives off great brunch vibes so definitely stop by here if you get the chance! read more
4 years ago
2 years ago
I am in vegan heaven!! I have been here several times and words can not describe how delightful the food is here. But it's not only the food that makes this place so great, it's the wonderful staff and owners who give it that extra TLC to ensure their guests are enjoying their dining experience. Chill music and a great big window overlooking the kitchen watching the chefs work their magic. I highly recommend the PoBoy and end the night with an order of beignets!!! Check their website for hours and make a reservation. read more
2 years ago
8 years ago
It took a minute to actually find this little spot because I ended up getting distracted by the talented musicians who had set up right in front of their sign. I ended up ordering the Stuffed French Toast. Sandwiched in between two carmelized potato Texas French toasts I was delighted to find one of a kind chocolate and hazelnut spread lubricated over fresh bananas. The texture of the spread was the right harmony of a crunch without overbearing in sweetness. Topped off with thinly sliced toasted almonds, fresh strawberries and more bananas, coconut whip, powdered sugar drizzled with pure maple syrup you won't be disappointed. Videos and photos don't do justice and the friendly service is superb. Shoutout to Jasmine and Wendy and all the amazing contributors to The Wild Chive. The quality and taste of this place was worth the hour drive in traffic for me :) read more
3 years ago
3 years ago
4 years ago
came here for breakfast with my bf who wasn't sure if he would even like vegan food and he loved it. the atmosphere is relaxed and comforting. one thing i loved is how friendly the staff is. we had three main people helping us out, they were all so welcoming and sweet. i got the cold brew with a side of oatmilk, my bf got the vietnamese coffee. after trying his i wish i'd gotten that. it's not like regular viet coffee, it's nuttier. food came out quick. he got the stuffed french toast and a side of potatoes. i got the pancakes (only served certain days) and a side of chicken. everything was so good, our highlight of the meal was the potatoes. they were crispy on the outside and soft on the inside. would for sure come back just for those. this place will definitely be a regular for us now read more
4 years ago
The best vegan place I've dined in so far. The ambiance is lovely, the staff is super friendly, and the food came out at a nice pace. The beignets are to die for, the gravy is super yummy, and the french toast is bomb af. The chicken was okay, but I still want to come back here and try everything. The parking is a bitch and a half. I came on a wednesday, which is one of the street sweeping days, so I had to park a few blocks away in the residential neighborhood (on a block that didn't require a permit). However, my parking situation was a blessing in disguise since I needed a little walk after eating my meal because I was very full and very happy. read more
BEST BREAKFAST/BRUNCH PLACE EVER! I've tried several vegan brunches and this one cannot be topped. I had the stuffed French toast and a waffleito. So amazing! So much flavor. Just writing this review makes me want to drive there and try more menu items. My boyfriend had the chicken and waffles and asked if I was sure this place was vegan. He loved them! Also said his Monte cristo tasted better than the ones we've had prior to going vegan. Overall amazing! Must try! read more
The Bahn Mi Bowl is decent, very filling. The Cilantro overwhelms the meal. The Coconut rice is like a carrier for the ingredients. I request my meal without the beer batter so my review is about the meal without it. I like the way the coconut and cucumbers diffuse the sauce textures. The Crispy tofu is good in a spoonful with the other ingredients and breaks the dulling of the cucumber and Cilantro flavors. The price for the meal is okay. The customer service is on point. The store is open with a decent amount of spacing between seats, wide with high ceilings, and has artwork on the walls. read more
3 years ago
Visiting friends in Long Beach, and very impressed with the Wild Chive. Their modern esthetic is common of the area, but their vegan food is impeccable. My favorite item was the stuffed French toast, which boasted a variety of flavors while retaining its shape and individual textures. The fruit was incredibly fresh, and the vegan custard was delightful. read more
4 years ago
2 years ago
This place is amazing !!! Friendly staff and great atmosphere. Most importantly, the FOOD!!!! The Monte cristo is a must. Mushroom burger tastes very fresh I think they make the patty in house. All the sides and sauces were good too. Definitely make stop here if you are in LB. I do recommend making a reservation but I saw people being sat without a wait on a Saturday read more
5 years ago
Called ahead and ordered the monte cristo and the burrito (tofu scramble) and OH MAN they were soooo good!! Also tried the Vietnamese coffee and was pleasantly surprised at how strong and fresh it tasted. Monte Cristo can come with fries or a house salad and also had strawberry jam and maple syrup! Burrito also came with a spicy house made salsa, wasn't too hot but that's pretty subjective, it was tasty! I would add bacon or avocado on it optional. Staff was super nice and they had the order ready 10 minutes earlier than I expected. Came out to around $30 total and felt it was a pretty decent price point for such high quality food. I'll be back for a Sunday brunch soon! read more
2 years ago
4 years ago
We wanted to try something savory and something sweet. The 3 dipping sauces for the chick'n waffles were all so good! I couldn't decide which one I liked the best. I think I was supposed to use all three but I did more one at a time to enjoy them each separately. The grilled Burrizo had enough flavor that it didn't need the sauce. I don't get Vietnamese coffee often and every time I do I remember why- it is SO sweet. Not different here. But I know sweetness is a preference. The servers were very nice and helpful. The environment was very fun and colorful. I will be back to try more things for sure!! read more
This is my favorite brunch place in the Long Beach area. The staff are friendly and thoughtful in their recommendations. The atmosphere is laid back. The food is amazing, be it sweet or savory, and sometimes both. I recommend the chickn and cornbread waffles. read more
3 years ago
Food was absolutely delicious! Amazing that everything here is vegan and so full of flavor. The French toast was my favorite and the best I've ever had! I will definitely be back :) read more
2 years ago
This place was A-mazingly unique and delicious. Prices are from 6 (side of Mac n cheez) to 16 for a dish (breakfast stuffed French toast). This is a pop up currently located in downtown Long Beach in a store with different local art/clothing vendors. The space is wide open and really gives an art district type feel. MAKE SURE to look out front for the sign for their daily special before entering (or just ask haha). After walking past all the tables of trinkets in the back is an art gallery with tables laid out and a hostess waiting to take your name. She will call you when the table is ready. When I got there it was a 30-40 min wait she said. I pursued the items and we were graciously seated around when she anticipated. We got our orders taken, and we got the breakfast stuffed French toast (vege sausage, cheese, tofu scramble "eggs," fake bacon) with a side of berries and syrup. It was big and delicious!!! My SO got a cornbread waffle with soyrizo Chile and tofu scramble which was quite delicious as well. They have drinks which aren't really on the menu but looked like coffee, tea. We just got water so not sure. Love it! Brunch on Sundays and dinner on Thursdays. I'd love to try the dinner too. read more
8 years ago
I love Wild Chive's Sunday brunch at the LB Marina farmers market. I stick to the breakfast in bread and am always so happy (there was one time it was too salty, but otherwise, always flawless). I love that all of their meals come with a side salad, get your greens folks. Service is always friendly and usually quick. If there's a long wait, they'll tell you the wait time, so use that to peruse the rest of the market. You can even bring your own Tupperware to save waste, LOVE! I've been trying to figure out when else they pop up cuz I want to try their lunch/dinner options! read more
2 years ago
2 years ago
5 years ago
Not a vegan but a flexitarian that loves to try vegan things & let me tell you! This is the best vegan food I've had that wasn't homemade. The hubs & I crave this place at least once a week specifically for their fried zucchini sticks, SO GOOD. The shroom burger is super yummy as well as the BLT, the little chik'n croquettes were so delicious, they remind me of something that would be at Porto's but vegan. The fried pickles are bomb too except sometimes they're too salty. The grilled burrizo is super yummy too, even the gluten free way, which are with corn tortillas instead of the wrap. I've had the skillet which was also bomb I added avocado to it as a server suggested. Clearly we've tried a lot - told y'all we grave it weekly. Even the drinks are fire! They make in house their own sweet tea, Jamaica Aqua Fresca and strawberry lemonade, yum. The only thing we've tried that we didn't care for was the Mac n cheese it was very salty. read more
3 years ago
Good ambiance, nice staff. Not jazzed about the food, however, we can see why someone who is a vegan would love the opportunity to eat food that would seem anything but vegan. It seemed a little pretentious to "require" reservations when the place wasn't anything as busy as an Urth Cafe. Not sure if I would visit again and we are locals... read more
2 years ago
All things vegan! Pop-up behind the MADE by Millworks shop on Pine St. Breakfast on Sundays 9-3pm and Dinner Thursdays 5-9PM. I've been in the shop a few times in the evening and always noticed the large space in the back. Just assumed it was a space for local art galleries - which it is. Took me by surprise when our friend walked us in here for Sunday breakfast. I had the Chicken and French toast with gravy - "Dude, it tastes like fried chicken!" is what said after taking a bite of it. The texture is a tad different, of course, but it was pretty damn good. I enjoyed the french toast as well. The egg, on the other hand, felt a bit rubbery for me. The maple syrup seemed to be absorbed in the bread, however, it's not too sweet that it overpowers the gravy. Grilled Burrizo - scrambled tofu with chorizo. It was tasty, but the man didn't really like the texture of it. The dipping sauce that came with it was pretty good. BLT grilled cheese - pretty loaded but it was very good. Breakfast in bed - looks like a burger, texture slightly different, but taste great. I believe they serve Cafe du Monde - I had the iced coffee and the hubs had the drip coffee. I'm not a huge fan of chicory coffees so I didn't quite enjoy mine. Water wasn't hot enough to extract the grinds for the Vietnamese style so hubs didn't really enjoy his either. Overall, we enjoyed trying out a new vegan spot with our vegan friend. Food is a bit on the heavy side for breakfast for us, but it's comfort food. Great service. Super friendly. read more
2 years ago
2 years ago
Best tater tots ever! The BLT was delicious and the bread that they have baked fresh for them every day was amazing. The staff was super friendly. Every dish that we saw come out of the kitchen looked amazing! Definitely will go back to try the French Toast. read more
3 years ago
I tried this place a few times about a year ago and wasn't the biggest fan. Today is my friend's birthday and they wanted to do brunch here, so I came in with extremely low expectations. Both my partner and I loved our meals. Whatever they're doing right now, I hope they keep doing it. Everyone in our party left happy and we will be coming back in the future! read more
2 years ago
We are always looking for a good vegan brunch spot and have been wanting to check out this place for a while! We had previously had a chance to try to Wild chive a while back when they were out at the Farmers market on Sunday mornings at the marina so we were looking forward to checking out their restaurant location! When we arrived there were quite a few groups waiting outside for a table so we put our name in and the wait was a little bit so we sat on the bench in front and waited. The wait wasn't terribly long and we were seated inside. The restaurant was loud and bustling. Our server came over promptly and introduced themselves and let us know about menu. We ordered the fried pickles, beignets, a hot chicken sandwich with a side of Mac salad and a chicken sandwich with bacon. The beignets and pickles came out first and both were very tasty! Then our chicken sandwiches came out! Both were very tasty! All of the food was really good! I am excited to come back and try some of their other foods! The only thing that was a little bit difficult was finding some parking, but that is to be expected in Long Beach! Overall, I do recommend trying this place out for brunch! :) read more
6 years ago
FIRST OF ALL!! WILD CHIVE WILL FOREVER BE MY BRUNCH GO TO!! OMG!! Thank you wild chive for blessing my tummy on this beautiful morning. The establishment is very modern and really spacious, not to mention it's down the street from the water.. Where you can see the Queen Mary (which is super cool). Customer service was great( Thank You Jasmine) she was a breath of fresh air and very knowledgeable of the menu and patient(since it was our first time there). I decided on the Monte Cristo and I'm so glad I did. If you go with this( WHICH YOU SHOULD BY THE WAY) take it to the next level and add bacon to it, YOUR LIFE WILL BE FOREVER CHANGED!!. The french toast was fluffy and moist and it housed the ham, bacon and cheese accompanied by the maple and strawberry jam( Mmm Mmm).. A MUST TRY!!. I almost forgot it was vegan because the ham taste like real ham which I haven't had in yeeeaaarrssssss so it was good to taste that familiar flavor. We also got the WAFFLITO, which is very good too, the waffle was delicious .. The chili was busting with flavor and the avocado and sour cream added an awesome touch. I didnt know how I was going to feel about the tofu scramble but it was good too, without it you would definitely feel like something is missing. You can't go wrong with either one of these, honestly. If your in Long Beach or even if your not, it's DEFINITELY worth the drive.. See ya next weekend WILD CHIVE!!!!*WINK* read more
4 years ago
This is the 2nd time coming here, me and my vegan bf always come here when we are in Long Beach. The iced coffee is good (tad sweet for its dark color) For those who expect bitterness, its great. We LOVE the fried zucchini fries! 11/10 we have to get them every time we come here. And the breakfast is never disappointing, we got the country scramble twice lol but tomorrow we will be back to try something else!! Best vegan breakfast ever! read more
There are a few different GF options on the menu, but the star is definitely the burrito-turned-tacos. Broken up onto corn tortillas, every bite is a warm, well-seasoned and slightly spicy delight. Their aioli is incredible, especially if you want to add a little creaminess and heat! Personally, I think the Thai iced coffee is a little too sweet, but they have other drink choices as well. And they're dog friendly inside and out, which is a total bonus! Plus, the staff is friendly, knowledgeable, and super nice. Definitely stop by! read more
More info about The Wild Chive
2650 E Broadway
Long Beach, CA 90803
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(562) 588-9421
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https://thewildchive.com
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Ask the Community - The Wild Chive
Is the Monte Cristo coming back? I drive from Marina del Rey to get it, though keep seeing it off the menu. Please keep it permanently 🙏🏽
Late reply, but as of August 2026, the Monte Cristo is back on their menu!
Will the gluten free waffle that can replace things and make more than one dish be gluten free ever come back?
Hi Jade, It will be making a come back this fall/winter. Thank you!
They have changed their reservation policy multiple times since the brick and mortar opened. And now their phone number doesn't seem to work. Does anyone know if we need a reservation or if they accept walk ins?
Hi there, Reservations are still required on the weekends as it is our busiest hours of the week.…
Are dogs allowed?
Yes, there were a couple diners with [well behaved] dogs in the restaurant when I was there.
Are there any regular gluten free options?
Yes! They a lot! My favorite is the wafflelito, the waffles are made out of corn! So good!!!
Since they don't have dine-in is there anywhere nearby to sit and eat?
It's a short walk to both Bixby Park and the Bluff.
Where can I get their food?????? ive been trying for a year
They used to be at the Long Beach Marina farmers market. They're opening up a brick and mortar in Feb. sometime. Check their IG to keep updated.
Does the restaurant use nuts at all for dishes ? If so, are they careful to accommodate someone who has nut allergies (including dairy and egg)? Thanks!?
Hello, some of our dishes do contain nuts, however we are very careful. Please note that our kitchen processes nuts and cross-contamination may still occur from shared kitchen equipment. If you have an extreme allergy, please let our manager know so…
Now that they've moved to the farmers market is there still seating or it more like a stand?
Its more like a stand, though there is shared seating with the other vendors
Are there any gluten free options?
Yes! The Chili Waffleito on their breakfast menu, as well as the Bahn Mi Bowl and We Heart Palm Tacos on their dinner menu are fully gluten free.
Hi I know this is a pop up, but is there a certain date when it's no longer there?
They are there every Sunday morning from 9am-2pm and Thursday evenings after 5pm. Follow them on IG for their current hours and specials!
Hi! What's the address?
It's a pop-up so there's no permanent address. As of November 2017, brunch is 9am-3pm on Sundays at MADE by Millworks on Pine downtown. 240 Pine Ave, Long Beach 90802
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The Wild Chive - vegan - Updated September 2026
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