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    Tilikum Place Cafe

    4.3 (2.4k reviews)
    Closed Closed

    Tilikum Place Cafe Photos

    Business Info

    TILIKUM PLACE CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tilikum Place Cafe

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    Latte
    Dhyana B.

    The service at this restaurant was exceptional, everyone is very kind and attentive. We ordered the breakfast plate and baked eggs. The food was delicious my only critique is the eggs of the baked eggs were over cooked. The yolk was basically hard boiled rather than jammy/runny which was not the best. The basil, tomato and corn flavors were so yummy though and I would order again in the hopes that the egg yolk was a more ideal consistency

    French onion soup cup

    Brunch Reservations are required since it's a small space, but I was able to make one the day before in person to sit at the bar as a solo diner. There was a line outside before the doors opened for weekend brunch so I had high expectations, and they delivered. Service was fast and friendly and the food was fresh and cooked with care! I'd definitely return

    French onion soup, baked eggs, potato
    Steven Y.

    Can't go wrong with any food at Tilikum Place Cafe. The baked eggs are to die for. The Dutch Babies (either savory or sweet pancakes) are heavenly. You cannot miss the French onion soup. That's their signature soup. Their service has been consistently good. Wait staff are always courteous and attentive.

    Nutty Irishman
    Shao-Lon Y.

    One of the best brunches in Seattle! The restaurant feels like a mix of a diner and a family restaurant. It's small and intimate and everyone is super friendly. Reservations are required for brunch and you'll have to make it 1-2 months in advance, but it's definitely worth it! Their menu changes often but they always have a savory and sweet Dutch baby which you have to get. If you've never had a Dutch baby, it's like a cross between a Yorkshire pudding and a pancake. I have a preference towards savory dishes, so I love their savory Dutch baby which is filled with eggy cheesy goodness. The edges are browned and crispy but the interior is custardy and flavorful. The other dishes here are also amazing. Recently, they had an eggs Benedict with pulled pork and instead of an English muffin, it was a mac and cheese cake. Probably one of the best brunch dishes I've had. Another thing I like about this place is that the prices are super reasonable. Most dishes are around $20 which is great considering the quality and that we live in Seattle.

    Frangipane Apple Phyllo Muffin
    Chandra P.

    Tilikum Place Cafe is an absolute gem and a local favorite not just for the spectacular food, and carefully curated rotating menu; the service and happiness from the wonderful team makes Tilikum Place Cafe special. The cafe is small, and during the warm season it's tough to get a reservation if you have a party larger than two I recommend planning ahead of your actual arrival.

    Cool deco and vibe inside
    Debra W.

    Wow, just wow! Fresh ingredients, perfectly balanced flavors. Today it all started with our fun and energetic server, Jesson who navigated us through the well-balanced menu. We enjoyed the quiche and BLT Benny, a side of homemade sausage, a cup of the best-ever veggie soup with ham hock. And, of course a bottle of bubbles. Everything was top notch, and we dine out frequently finding some of the best gems here in Seattle. Can't wait to come back to check out Chef's profiteroles and homemade ice cream. Thank you for the amazing experience!!

    Schnitzel
    Suzanne B.

    Every bite was completely delicious in this small family owned restaurant. The menu changes weekly so it is worth going back to again over and over. You need reservations and street parking nearby but very much worth it. Service staff were kind and informative.

    Sweet Dutch Baby: huckleberry compote, cream cheese mousse
    Fionna L.

    The hype is real! Reservations for TPC's famous brunch and Dutch babies are hard to get but so worth it. This is a small, beautiful and homey space that served one of the best meals I've ever had in Seattle. - Eggs Benedict - the Irish colcannon cake (purple potatoes, cabbage, kale, onion) wowed me. It tasted like excellent beef brisket. The eggs were perfectly poached, the bacon was nice and crispy, and the roasted potatoes went great with the lemony hollandaise and curried ketchup. - Sweet dutch baby (huckleberry compote, cream cheese mousse) was divine. These dishes were the perfect portion for two. To top it off, we had a wonderful server, Eileen, who was so warm and genuine. It is hard to find such nice small town hospitality in the city. TPC tops my list of must-try brunch places!

    Menu
    Michael X.

    Tilikum Place has been an interesting place that I have heard is a must try in the Seattle area, and I'm glad to have pay this restaurant a visit! We went on a Saturday around 2PM and we had a reservation so no wait was needed. Due to the location of the restaurant, I consider parking to be moderate to very difficult to find depending on the time of the day. Majority if not all of the options are street side with a 2 hour limit (typical Seattle downtown parking vibe) on all days except for Sunday I think. The ambiance of the restaurant is slow casual, as most of the diners are dine in. Service is warm, attentive, and relatively fast as we were able to get most of our food in the time frame that was mentioned. I had a couple of items, which I'll review down below: French Onion Soup ($10): I got the small portion, which is about a larger coffee cup size serving. There is a thick layer of Gruyere cheese garnished on top with pieces of bread sticking out as you can see in the photo. The stock is has a hearty deep beefy flavor with a sweet slightly acidity after taste. It does taste very comfortable and would hit the soul nicely on a cold day. Dutch Babies ($17 - $18): We got the Sweet Dutch baby ($17) and Savory Dutch baby ($18) since we wanted to try the different flavors and textures between the two. I would describe the texture is a lighter fluffier crepe in terms of texture and flavor. I think I liked the savory one more as it had heartier texture and maintained the crepe crispiness on the outside and fluffiness on the inside. The sweet one became a bit more soggy as time went on, but that's just down to personal preference. Do note that they take 30 minutes to make. Personally, I didn't get very full off of one of them, you may need to order more in addition if you are very hungry. In the end, I think that Dutch Babies are novel breakfast experience and that Tilikum Place is a good place for a light brunch that you can chat with your friends over. I am not the biggest bruncher, so I probably wouldn't revisit, but I would recommend checking out Tilikum Place if you are a big bruncher.

    Baked eggs
    Constantine J.

    We had a great brunch at Tilikum! In a place that has no shortage of good food to choose from, Tilikum sticks out for its dutch babies and kind service. We had a 20 min wait so we walked down to the Space Needle and then came back to enjoy brunch at the bar top (best seat in the house). We got to watch the kitchen magic and chat with the staff. Chris was our server and he was great. We had the baked eggs and the classic dutch baby (note, it takes a bit longer but well worth it). Food was incredibly flavorful and kept you coming back for more! Freshly squeezed oj was awesome too. Highly recommend Tilikum for a nice Seattle brunch. I would recommend booking a resy as the space isn't that big and it is a popular spot for Brunch.

    Baked Eggs
    Valerie Y.

    I can't believe it's taken me so long to get to Tilikum Place Cafe. I had such a great brunch there and I can't wait to come back and try more items. My friend and I were lucky enough to get seats from a walk-in, but you should probably make a reservation for any more than two people. It's always busy! So busy that the service does take a while. The food is great. We got Baked Eggs and a Dutch Baby, both dishes were hearty and filling. You must get the Baked Eggs with bread and butter; mostly because it's too salty on its own. It's so great with the bread, the herby taste and the creaminess are wonderful. The Dutch Baby was pretty great too! I would compare it to a personal pie with fabulous crust. I didn't taste the goat cheese much, but I enjoyed the cinnamon + marionberry jam. I'd definitely come back to try the other items on the menu! Everyone recommends the dutch baby but honestly the other items looked more interesting, so don't limit yourself.

    Emma S.

    This was the perfect place for a weekend brunch & catchup with friends! The vibe inside was so pleasant and relaxing and it was easy to talk to each other. Their well known dish is the dutch baby -- my friend got the savory one which was delicious and I got the sweet one which was also very good. I honestly would probably get the savory one next time! Overall, a great place for brunch, but make sure to make a reservation well in advance because it is so popular and they get booked out.

    Nicole X.

    Probably one of my favorite brunch places with really delicious food and not just your generic brunch items. Definitely make a reservation! I genuinely wish I could've ordered everything on the menu. Even the lattes came with little shortbread cookies on the side. The Dutch pancakes are a must get! It takes a bit longer than the other dishes on the menu to come out - they say 30 minutes but I feel like it probably only took 15-20 when I was there. All the dishes were so flavorful and hearty, and they have housemade ketchup that tastes really good too. There's a nice balance of sweet and savory items as well as soups/salads/large breakfast plates/etc. so there really is something for everyone. Their menu changes frequently too so it's perfect for repeat visits and trying new dishes.

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    Creative and delicious breakfast selections. Loved the Dutch babies! Best to make reservations, even for weekday mornings....

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    This place is the best! Haven't tried one bad item! The staff, the service, and food are great!

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    Tilikum Place Cafe Reviews in Other Languages

    Ask the Community - Tilikum Place Cafe

    Do the Dutch babies have milk or dairy products? I saw the Google menu clarified they have eggs.

    Yes, they also whole milk and are cooked in clarified butter.

    Are there bottomless mimosas during brunch? Or drink specials at all?

    Hello Emily, We do bot serve bottomless mimosas for brunch. In addition to a full bar and wines by the glass:… 

    According to opentable, next available reservation is at least a month away. Today is 9/11/2021. Are all reservations booked or do you not take reservations on certain days?

    Shawn, we have limited seating at 25% and require reservations for brunch at this time. We are fully booked through October. We have a wait list every weekend. You can sign up by calling the restaurant 206-282-4830 and we will text about any… 

    Do they have corkage?

    I didn't see an additional charge for wine.

    Is brunch on the weekends only until a certain time? Or can customers order off the brunch menu all day?

    I believe it's until 3pm

    Does it have a full bar?

    Tilikum Place Cafe does have a full bar and serves wonderful speciality cocktails and has a great wine list as well. If you are lucky enough to arrive at a time when there is a chair available at the bar...I recommend it! The service is excellent… 

    Do they sell gift cards?

    Yes we sell gift certificates. Happy to help you. Please call the restaurant during business hours. Thank you!… 

    Is breakfast served all day?

    No. When we went, it wasn't served all day.

    Are eggs benedicts served on the weekdays lunch?

    It doesn't seem like the do. I found the Benedict's on the brunch menu only which is on Saturdays Sunday's from 8am -3pm. The lunch menu which is served on the weekdays did not have any Benedict's.

    Is there draft beer?

    Yes they do, only a couple choices but including an IPA. You are in Seattle so every place pretty much have draft beers...

    Can I reserve a table there?

    Yes. They use Open Table.

    Don’t See Your Question? Ask Away!

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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Black Bottle

    Black Bottle

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    Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

    Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

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    Six Seven Restaurant

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    The Rendezvous

    The Rendezvous

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    Came here for a Goth party and Drag show with a friend. A cool little bar and dance club right in…read moreBelltown amongst many. What I enjoyed off the bat was that even though I didn't have cash to pay the cover I was able to get in using one of their payment offerings that linked my bank. I even got a little cash back from doing this. There is Dance floor right passed walking in and another downstairs. Before going downstairs there is a 'theatre'. The Drag show was entertaining, but the acts ranged from really amateur to a few seasoned "queens". There were some cool people who I chatted with a cool couple who wanted to also get their goth vibes on and drove down from I believe Everett. The bar, even though busy had a cool bartender who made good drinks, and the prices weren't bad. I bought rounds for my friends and myself through the night and paid less than $50 so I was really surprised. Chill vibes here. Would go to another event here.

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    2120

    2120

    4.3
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    0.4 mi
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    Outdoor seating
    Free parking

    Had an incredible meal at 2120! Highlights:…read more * Braised Duck - tender, flavorful, absolutely perfect * Braised Short Rib Paradalle - rich, savory, and cooked to perfection * Mac & cheese - the most perfect gruyère dish i've had in my life...I know mac & cheese is basic but it's out of this world from 2120. * Shrub Drink - unique, refreshing, and a great complement to the meal Everything was 10/10--amazing flavors, cozy atmosphere, and definitely worth a visit!

    This place is confused on what it wants to be. It charges you to make a reservation. Charges you…read moreabout $20 a cocktail. And charges you between $34 and $60 for food. These are high end prices for mediocre food. At $68 for steak, it should be cooked right the first time. Medium rare doesn't mean cool blue raw. The steak was cooked more however it was difficult to cut through. I had to exert a lot more force than necessary to cut this steak. Too much sauce on bottom and top of steak. The asparagus was those thick stalked asparagus. Which is typically NOT served in restaurants. Also brocollini. These were tender crisp. Again, had really exert force to cut through them. The knife appeared sharp. The veggies were not fork tender. Pasta for $38 dollars. Was meh. The staff was great. Attentive and quick The fault lay with the chef. Poor quality of food.

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    Prime New York Steak with bourguignon sauce, crispy fingerlings, pickled & grilled foraged mushroom, parsley
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    Aerlume

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    4.2
    (423 reviews)
    0.5 mi
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    I am in Seattle visiting with my parents for the USA vs Australia World Cup game. We decided to go…read moreto Aerlume for happy hour after I saw some great reviews on Google. The experience exceeded my expectations, specifically for exceptional service! As we walked in the door, the hostess was super friendly. We sat at the large high-top table with the fire pit nearest to the hostess stand with a view of the water. Our server, Amber, consistently went above and beyond and carried herself with a bubbly and positive aura. She guided our selections of fries, fish tacos, salmon mousse, and tuna poke bites and frequently checked on us to make sure we were doing okay. Amber was also very professional and polite when she cleared plates and dropped off the drinks and food. Speaking of the food, every dish had great presentation. I wouldn't say the taste was out of the world but everything was still good and worth the price. The two hours we spent there flew by and by the time we decided to wrap up, all three of us were commenting on the great service (which led me to write this review). As a final gesture of hospitality by the restaurant, the hostess let my mom keep the bar purse hook that was given to her to hang her purse. I will definitely come back here the next time I'm in Seattle.

    My best description of the overall experience is what the new generation describes as "mid". For an…read moreover $300 tab, our server checked on us approximately 3 times, the introduction, to take our drink/appetizer order, and to take our dinner order. Following the initial three visits, the last time we were visited was to ask if we wanted dessert, to which I asked for the check. The manager, Scott, filled in the gap of noticing when my partner was low on a beverage and checking to see if we liked our food. Taste is subjective, however, it was shocking to experience the lack of the most basic seasonings... salt. The most minuscule amount would have made a difference. I would have asked for some but again, there wasn't much of an opportunity. The steak which costed $79, seemed to lack a salted seared crust. The $16 dollar foraged and sautéed mushroom, might as well been foraged tossed in a frying pan to make them soggy without the slightest hint of salt, pepper, or even butter. The reviews seemed decent and the views looked beautiful but if you're looking to spend money on a nice evening, I would suggest looking elsewhere, as I would take okay service and great food over okay service and okay (expensive) food.

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    Fire seating
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    Delicious steak
    Delicious steak
    Lovely view

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    Lovely view
    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7
    (831 reviews)
    0.6 mi
    $$

    Without even knowing the amazing reviews this place had my family naturally gravitated to the…read moreenergy of this place and got in line. We were unsure of how the restaurant worked because their is a cash register as well as servers. Very type B I must say but it works for them! The staff is so kind and even Ludi helps out around. This is the kind of place you remember and come back to! I will definitely be stopping by next time I am in Seattle again.

    We had a smooth, chill, and delicious experience for our first time here. I'd had this on my list…read morefor the longest time but wanted to avoid the lines. We decided to head over here at 8 am on a Sunday, and there was STILL a line. Thankfully, the wait for us that early morning was only about 15 mins, but upon our walk out after eating, we noticed the line was nearly halfway down the block. Some people must have waited closer to an hour. Maybe show up as early as you can in the morning if you don't want to wait too long. We ordered the Corned Beef Silog, Combo Silog, and the Ube Pancake stack. The stack might look like a little, but even sharing it, we got really full. Those pancakes are DELICIOUS. Just make sure not to run out of the Ube syrup, or the pancakes themselves will be a little dry. We made that mistake, but the pancakes alone were still tasty. Highly recommend if you like taro-ish flavor or want something sweet. The food overall was delicious, it was about my second time trying lumpia and omg sooo good. One of the servers was kind enough to explain to us which part of the Philippines each of the sausages in the combo plate originates from. One was from the Northern part of the Philippines (think it's the Ilocos sausage, reddish color) and the other one was the classic longanisa. I got a calamansi juice and ommmgggg sooo delicious, I had never had it before, and now I've gotta figure out how to buy some to enjoy at home. The servers were all friendly and attentive, and the place itself was clean and inviting, with lots of nods to Filipino culture and the family that runs the restaurant. Highly recommend if you're looking for a good-quality, hearty Filipino breakfast. Depending on what you get, be prepared for a food coma afterward!

    Photos
    Inside seating area
    Inside seating area
    Combo-Silog
    Combo-Silog
    French toast

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    French toast

    Tilikum Place Cafe - newamerican - Updated July 2026

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