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It was surprisingly easy to make a reservation, even with a group of 8. It's not quite the same without the dim sum carts, but it gets the job done to satisfy your dim sum cravings! They have all the classics and have a pretty extensive menu so you should be able to find something for everyone. They give you a sheet and you mark whatever you want. They're most known for their baked BBQ buns, which are worth trying although not my favorite thing on the menu. Quality is pretty comparable to the Tim Ho Wan I went to back in California. Food came out quickly and they gave us plenty of time to dine in.
Great selection. Dim sum portions are quite large - four shumai but about twice the size of what I usually see, the lotus wrapped sticky rice was almost a meal in itself. Fast service. Excellent taste.
Tried Tim Ho Wan originally in Hong Kong and had it also in Las Vegas so this location was a must try for me since it was down the street from my hotel. The custard sesame balls are the most memorable and unique dim sum item for me here, I've never seen it offered at other restaurants. Other dishes were pretty standard, it was my first time having hot and sour soup with wontons but the wontons were thinly wrapped and were good bite sized. Wouldn't go out of my way to try this but recommend if you're already in the area within walking distance.
Tim Ho Wan is a HK-based dim sum chain, with this location located in the heart of Hell's Kitchen. There was no wait around Sunday morning. Pictures are worth a thousand words and I appreciate there's a menu with all the pictured dishes! You can tick off items from a form and hand it to your server. They also have some chef's specials and an assortment of teas, and other fruity and soft drinks. Service was also efficient and everything came out so quickly, with the exception of the steamed roll which was made to order. I enjoyed everything we ordered -- everything was fresh and tasty. I especially enjoyed the BBQ pork buns and would highly recommend trying! It was also nice to bop to Taylor Swift tunes the whole time we were there. I would come back for the convenience of location and clean environment (oh and TSwift!).
Came here to get a take out. Looks like this pan fried noodle with pork is the only fried noodle dish they have. When I got it, thought the size was about 1/2 of what I was expecting. The taste was ok, but the noodle was dried for sure, which is somewhat expected out of pan fried, but this dryness felt more like leftover dry as in old noodles? Anyway, I'm giving 3 stars as they do have other options that looked interesting. But I would skip pan fried noodles next time for sure.
Heard good things about this place so we gave it a try. They just opened for the day when we got there so we were seated right away. We tried a few dishes and everything was delicious. I esp like their shrimp shumai. The server was nice.
I've tried many dim sum places, I cannot say this is my favorite. Standard dim sum menu items, I liked most of the food that we ordered, but not the ribs, the taste was too "porky" and super oily. Service was good.
This was the perfect place to take my family that was visiting! The ambiance was very clean and cozy, and I felt like there was enough space in the restaurant to feel comfortable while eating (unlike some cramped places in the city). The dim sum was just okay, I felt as if the bbq pork buns and deep fried pork dumplings were too sweet and that the shrimp and chive dumpling skin could've been thicker. It's a decent option though that gets the job done. I also really liked our servers, they were so nice and helpful!
Having had a great experience at Tim Ho Wan in Singapore years ago, I had to try this location in Hell's Kitchen. While this experience was certainly not as good as the Singapore one all around, it was still pretty good. Steamed beef ball with bean curd skin ($6.95) - pretty tasty, good consistency, not too heavy, bean curd skin was thin but good Steamed pork dumplings with shrimp (siu mai) ($6.95) - delicious classic dim sum dish Steamed rice roll stuffed with shrimp and Chinese chives ($7.50) - not bad, but my big issue with this one was that there were barely any chives in there- literally just a couple super tiny pieces Pan fried noodles with BBQ pork ($11) - noodles were nicely crispy, but they were super stingy with the BBQ pork which made this not really worth the price for the portion size Deep fried eggplant with shrimp ($6.95) - decent, but kind of small portion size, fried shrimp on top was good though Fried silky milk sticks ($6.95) - a simple yet delicious dessert with a fried exterior and creamy milky interior Mango slush with coconut cream ($8.50) - a delicious drink with mango slush, coconut cream on top, mango pieces, and some sort of other fruity/icy cubes at the bottom Hong Kong style iced coffee milk tea ($7) - I'm not a coffee fan myself, but tried a sip of this and it was actually pretty good, kind of sweet and not too bitter at all The service speed was pretty quick and the staff were fairly friendly although not particularly attentive. The restaurant has some classic dim sum restaurant decor but with a slightly more modern vibe. They were playing a mix of upbeat American pop and Chinese pop music. Overall, I have definitely had better dim sum before, but this location of Tim Ho Wan is still quite good and certainly a good convenient option if you are also a dim sum fan and are in the Hell's Kitchen area.
Tasty, quick eats. Please get the Baked BBQ Pork Buns. I will come back here just for those. They were the best thing that we had here.
Tim Ho Wan is an excellent Dim Sum restaurant with multiple locations in NYC. I went to the one on 44th and 9th Avenue. My girlfriend and I ordered some amazing food!! Here is everything we got: Steamed Pork Dumplings with Shumai Steamed Dumplings with Shrimp and Chives Steamed Rice Roll with Minced Beef Pan Fried Noodles with BBQ Pork Honey Berry Hibiscus Tea - Sweet and taste berries Lava Custard Sesame Ball! The food was all incredible and stunning!
One of several Tim Ho Wans in the city - I believe the original is granted a michelin star but I don't think this one is the original. Located in Hell's kitchen it's right in the heart of times square/broadway so it might be nice to catch on a touristy trip or on a night out to a show. There is no or little to no wait. Service is reasonably quick even when busy. The menu is relatively small for dim sum - maybe about 20-30 items max. They also have a relatively large list of non-alcoholic beverages like honey iced tea which are nice (if a bit too sweet). I don't believe any of the items are to die for - the prices are $7+ for each dish. For New York Manhattan that is not too bad. I haven't had anything bad here. The congee is filling and a relatively large portion. There's also a dumplings in spicy sauce that are flavorful (perhaps a bit too flavorful) if small. The benefit of Tim Ho Wans (and their relatively small restaurant size and lack of the traditional travelling carts) is that they are quite clean and modern. Worth a visit if you're a big dim sum fan.
The service was good, the venue was bright, clean, and open. Plenty of seating available. That said, the food was just alright. We had the typical dim sum fare: har gow, siu mai, turnip cake, shrimp rice roll, baked char siu bao, etc. It wasn't bad, but it really wasn't standout either. We know there's a big kitchen that's cooking everything, but it all tasted kinda like it was all just reheated. I'd go if there was nowhere else that's free and I'm really craving dim sum, but this isn't my first choice.
We actually discovered Tim Ho Wan while in Tokyo of all places. The food here was almost as good as in Tokyo, but this location was not as nice. Much smaller and a bit worn looking, but clean overall, good service, and our food came out pretty quickly. As far as dim sum goes its a bit pricier than what you'll find at some places in Chinatown but pretty solid overall for Hells Kitchen to satisfy your cravings. read more
1 year ago
I loved this place in Hong Kong so I was excited to try this spot in the US. Unfortunately, it was a big disappointment. F o o d (2/5): * Turnip cake - was not fresh as it tasted sour and had a greyish tint to it * Steamed beef balls with bean curd skin - the beef balls itself were a bit undercooked and overly mushy * Har gow/ steamed shrimp dumplings - was the only dish I enjoyed. It tasted fresh, the skin was just right, not too thick and the shrimp was flavorful A m b i a n c e + S e r v i c e (4/5): Fast casual vibes. Clean-ish tables. We walked in and were seated promptly on a Saturday morning. We had to get the staff's attention a couple times throughout the meal to check on items. Orders came out in waves and near the end of our meal dishes were a little slow. Overall, I would not return since the turnip cake was so off-putting. I would make the trek to Chinatown for fresh dim sum. read more
Dim sum all day and without the cart. No need to travel to Chinatown or the outer boroughs. A nice mix of choices. Steamed Egg Cake: More on the cake side than the egg side. Almost like a dessert. Baked BBQ Pork Buns: Perhaps my favorite item here. Nice crispy sugar top of the bun with saucy BBQ pork instead. A great combination of sweet and savory flavors. Pan Fried Turnip Cake: Funky turnip taste with a nice crispy exterior. Some tangy hot sauce to dip on the side. Steamed Rice Roll With Shrimp And Chinese Chives: A dim sum classic. Tender rice roll with plump shrimp inside and tons of sauce. A bit slippery on the chopsticks though. Fried Bean Curd: A surprise hit. Super crispy and wispy tofu skin wrapped around shrimp. Way better than an egg roll. Beef Brisket and Daikon w/ Noodles: Thick and meaty and stringy beef. Some daikon radish cooked like boiled potatoes and absorbing a lot of sauce. Opted for the noodles choice and it was almost like a meal by itself! read more
1 year ago
It was surprisingly easy to make a reservation, even with a group of 8. It's not quite the same without the dim sum carts, but it gets the job done to satisfy your dim sum cravings! They have all the classics and have a pretty extensive menu so you should be able to find something for everyone. They give you a sheet and you mark whatever you want. They're most known for their baked BBQ buns, which are worth trying although not my favorite thing on the menu. Quality is pretty comparable to the Tim Ho Wan I went to back in California. Food came out quickly and they gave us plenty of time to dine in. read more
1 year ago
Great selection. Dim sum portions are quite large - four shumai but about twice the size of what I usually see, the lotus wrapped sticky rice was almost a meal in itself. Fast service. Excellent taste. read more
2 years ago
Tried Tim Ho Wan originally in Hong Kong and had it also in Las Vegas so this location was a must try for me since it was down the street from my hotel. The custard sesame balls are the most memorable and unique dim sum item for me here, I've never seen it offered at other restaurants. Other dishes were pretty standard, it was my first time having hot and sour soup with wontons but the wontons were thinly wrapped and were good bite sized. Wouldn't go out of my way to try this but recommend if you're already in the area within walking distance. read more
Tim Ho Wan is a HK-based dim sum chain, with this location located in the heart of Hell's Kitchen. There was no wait around Sunday morning. Pictures are worth a thousand words and I appreciate there's a menu with all the pictured dishes! You can tick off items from a form and hand it to your server. They also have some chef's specials and an assortment of teas, and other fruity and soft drinks. Service was also efficient and everything came out so quickly, with the exception of the steamed roll which was made to order. I enjoyed everything we ordered -- everything was fresh and tasty. I especially enjoyed the BBQ pork buns and would highly recommend trying! It was also nice to bop to Taylor Swift tunes the whole time we were there. I would come back for the convenience of location and clean environment (oh and TSwift!). read more
2 years ago
Came here to get a take out. Looks like this pan fried noodle with pork is the only fried noodle dish they have. When I got it, thought the size was about 1/2 of what I was expecting. The taste was ok, but the noodle was dried for sure, which is somewhat expected out of pan fried, but this dryness felt more like leftover dry as in old noodles? Anyway, I'm giving 3 stars as they do have other options that looked interesting. But I would skip pan fried noodles next time for sure. read more
2 years ago
Heard good things about this place so we gave it a try. They just opened for the day when we got there so we were seated right away. We tried a few dishes and everything was delicious. I esp like their shrimp shumai. The server was nice. read more
2 years ago
I've tried many dim sum places, I cannot say this is my favorite. Standard dim sum menu items, I liked most of the food that we ordered, but not the ribs, the taste was too "porky" and super oily. Service was good. read more
This was the perfect place to take my family that was visiting! The ambiance was very clean and cozy, and I felt like there was enough space in the restaurant to feel comfortable while eating (unlike some cramped places in the city). The dim sum was just okay, I felt as if the bbq pork buns and deep fried pork dumplings were too sweet and that the shrimp and chive dumpling skin could've been thicker. It's a decent option though that gets the job done. I also really liked our servers, they were so nice and helpful! read more
3 years ago
Having had a great experience at Tim Ho Wan in Singapore years ago, I had to try this location in Hell's Kitchen. While this experience was certainly not as good as the Singapore one all around, it was still pretty good. Steamed beef ball with bean curd skin ($6.95) - pretty tasty, good consistency, not too heavy, bean curd skin was thin but good Steamed pork dumplings with shrimp (siu mai) ($6.95) - delicious classic dim sum dish Steamed rice roll stuffed with shrimp and Chinese chives ($7.50) - not bad, but my big issue with this one was that there were barely any chives in there- literally just a couple super tiny pieces Pan fried noodles with BBQ pork ($11) - noodles were nicely crispy, but they were super stingy with the BBQ pork which made this not really worth the price for the portion size Deep fried eggplant with shrimp ($6.95) - decent, but kind of small portion size, fried shrimp on top was good though Fried silky milk sticks ($6.95) - a simple yet delicious dessert with a fried exterior and creamy milky interior Mango slush with coconut cream ($8.50) - a delicious drink with mango slush, coconut cream on top, mango pieces, and some sort of other fruity/icy cubes at the bottom Hong Kong style iced coffee milk tea ($7) - I'm not a coffee fan myself, but tried a sip of this and it was actually pretty good, kind of sweet and not too bitter at all The service speed was pretty quick and the staff were fairly friendly although not particularly attentive. The restaurant has some classic dim sum restaurant decor but with a slightly more modern vibe. They were playing a mix of upbeat American pop and Chinese pop music. Overall, I have definitely had better dim sum before, but this location of Tim Ho Wan is still quite good and certainly a good convenient option if you are also a dim sum fan and are in the Hell's Kitchen area. read more
Tim Ho Wan is an excellent Dim Sum restaurant with multiple locations in NYC. I went to the one on 44th and 9th Avenue. My girlfriend and I ordered some amazing food!! Here is everything we got: Steamed Pork Dumplings with Shumai Steamed Dumplings with Shrimp and Chives Steamed Rice Roll with Minced Beef Pan Fried Noodles with BBQ Pork Honey Berry Hibiscus Tea - Sweet and taste berries Lava Custard Sesame Ball! The food was all incredible and stunning! read more
3 years ago
One of several Tim Ho Wans in the city - I believe the original is granted a michelin star but I don't think this one is the original. Located in Hell's kitchen it's right in the heart of times square/broadway so it might be nice to catch on a touristy trip or on a night out to a show. There is no or little to no wait. Service is reasonably quick even when busy. The menu is relatively small for dim sum - maybe about 20-30 items max. They also have a relatively large list of non-alcoholic beverages like honey iced tea which are nice (if a bit too sweet). I don't believe any of the items are to die for - the prices are $7+ for each dish. For New York Manhattan that is not too bad. I haven't had anything bad here. The congee is filling and a relatively large portion. There's also a dumplings in spicy sauce that are flavorful (perhaps a bit too flavorful) if small. The benefit of Tim Ho Wans (and their relatively small restaurant size and lack of the traditional travelling carts) is that they are quite clean and modern. Worth a visit if you're a big dim sum fan. read more
The service was good, the venue was bright, clean, and open. Plenty of seating available. That said, the food was just alright. We had the typical dim sum fare: har gow, siu mai, turnip cake, shrimp rice roll, baked char siu bao, etc. It wasn't bad, but it really wasn't standout either. We know there's a big kitchen that's cooking everything, but it all tasted kinda like it was all just reheated. I'd go if there was nowhere else that's free and I'm really craving dim sum, but this isn't my first choice. read more
2 years ago
I love this place, the baked bbq pork buns are delicious, hands down the best thing they have here. Usually go to the other location but this one was closer to where we were. Service was great and the frozen drinks (never tried before) were something new to try. Was bummed they were out of steamed rice rolls (all flavors). read more
1 year ago
2 years ago
It's gotten a lot more quiet here with other Dim Sum competition opening up like Din Tai Fung, Dim Sum Palace, Dim Sum Sam, and more. I love not having to wait for a table now. Quality is still solid with the BBQ buns. Prices are high but on par with $9-10 a plate. The milk tea at $8. Comfortable and still consistent. Great spot! read more
I was hesitant to try Tim Ho Wan in Hell's Kitchen because the one in Orange County is not good. To my surprise, this location exceeded my expectations. There was about a 5 minute wait when we got there, there were a lot of Asian customers, which was a great sign. We ordered several items from the menu and my favorites were the baked bbq pork buns, siu mai and steamed rice rolls with shrimp. Loved their milk tea as well! read more
I often ate Tim Ho Wan back in Hong Kong, as one of the stores is right next to my home, and it's the to go comfort food for my family. I have been in NYC for over 5 months and craving for dim sum. There are a lot of options in the city that may or may not be authentic, and I can't tell for sure until I have tried them. But once I found about Tim Ho Wan's, I came for a visit as I trust them to deliver authentic dim sum, and they did not disappoint. ~ Baked BBQ Pork Buns (5/5) ~ Starting off with my favourite item. This Baked BBQ pork (char siu) bun tasted just like the ones in Hong Kong!!! The sweet, crumbly top layer, and the delightful juicy bbq pork filling, makes the perfect symphony of sweet and savoury, soft and crispy, all in one bite. ~ Steamed Rice Roll w/ Shrimp and Chives (4/5) ~ It's perfectly smooth, soft and slippery, chewy with a little bit of bounce, goes perfectly with the savoury sweet soy sauce. There were not a lot of shrimps in there, didn't really have much chives either (which is fine as chives is not essential in a shrimp steamed rice roll), but it is yum. ~ Steamed Beef Ball w/ Beancurd Skin (4/5) ~ Now that's a dim sum that got me worried if it will be authentic, but my worry went away with the first bite. It's the similar texture and flavour of a typical beef ball, very bouncy and succulent, with the right amount of water chestnut to give it a nice crunch. The coriander & cheung pi also enhanced the flavour and complemented the meat really well. The bean curd at the bottom absorbs all of the beef juices. And of course the Worcestershire sauce gave it a really nice acidity kick, I tend to ask for extra sauce because I love it. This dish has an interesting flavour profile, not even all of the HongKongers would enjoy it (not alone say a foreigner), but I say give it a try and it may surprise you! ~ Steamed Dumpling w/ Shrimp & Chives (3.5/5) ~ Contrary with the steamed rice roll, chives is the star of this dish. The chives flavour is strong, it's delicious with the shrimp. However I am slightly disappointed at the dumpling skin, it is quite soft and it broke very easily. All the dim sum were served piping hot straight out from the steamer, I did wait for it to cool down as that would normally harden up the skin for a bit. Even so, the skin tasted very soft, not really chewy and springy. Will I be back? Yes! Still gonna be my to go comfort food, except it's more pricy in NYC, not that it will stop me from going. The taste of home is a special feeling and I'm keeping it. read more
2 years ago
Service was great. It was not very busy so we were seated right away. Menu seemed smaller than I remember before Covid but I could be wrong about that. Their pork buns continue to be the best I have eaten. They have a really excellent dough, unlike any other I have eaten. Items that are pictured were really excellent. We also ordered steamed pork shu mai and steamed shrimp shu mai. They were fine but we enjoyed the pictured items more. Restaurant is clean and very bright. I just wish they had pineapple buns. I rounded up from a 4.5. read more
1 year ago
The food was excellent. I had the pork and noodles- they were perfectly cooked and beautifully presented. The shrimp and pork won ton soup was a little spicy than I was expecting but pleasantly so. The dim sum had exquisite shrimp and really made the meal great. The pork buns are an absolute must. read more
Food wasn't cooked and both beef dishes (meatballs and rice rolls were raw on the inside) I loved the Tim ho wan in HK and unfortunately, this is just overpriced food that can be purchased in Chinatown for half the price. The congee was tiny! read more
4 years ago
The dim sum at Tim Ho Wan is good, but is limited in their dim sum menu and a bit pricy. My favorite dish is the roasted pork buns, rice rolls, stick rice in the leaves and sesame balls for dessert. I recommend going with a group of 3-4 people, so you can try a little bit of everything! read more
Delicious dim sum place in the heart of Hell's Kitchen. We got the pork buns, which are a must! They are so crispy and flavorful. We also got the spring rolls, Chinese broccoli, and fried bean curd, which were all tasty but heavy. We finished with the sesame balls. The service was fast. Overall, a fun dim sum place with a comfortable environment. read more
Such great dim sum. Every single dish we had was so fresh and flavorful. The char siu bao is unbelievable. The last time I had it was in Hong Kong and I thought there was no way it could live up to the memory, but it did and somehow exceeded it. MUST MUST TRY. We went on a Sunday morning around 11am and the wait was only around 10 min. Definitely worth, and can never go wrong with getting dim sum here. read more
2 years ago
Prices seem fair. Food is solid. Service is quick and polite. The restaurant itself is clean and nicely decorated. My wife and I had: PF6 Pan fried noodles - REALLY GOOD! PF1 Pan fried turnip cake - Decent. It comes with sriracha sauce and is worth trying. B1 Baked pork Buns - Delicious. Never had them with the sweet crust like they make them here. S2 steamed dumplings with Shrimp - They're ok, but I wouldn't order these again. S10 Steamed Egg Cake - Totally worth trying! It's a little sweet like a breakfast loaf. RR2 Steamed Rice Roll with Beef - Good flavor. A little challenging to eat, but I'd eat it again. S01 Hot and Sour Soup - This was lovely and it made my stuffy nose disappear. D2 Fried Silky Milk Sticks - Surprisingly good. Highly recommend. read more
First stop was dim sum after checking in our hotel. The prices I thought were kind of high but it seems that's the norm here. The menu was a bit limited to popular dishes. I was hoping for more. Overall the dim sum was great. The flavors were all there and after trying another dim sum place, we liked this place more. I absolutely loved the osthamus jelly. It was refreshing. Exactly what I needed after the meal. It was slightly sweet and floral with goji berry. They were not busy so service was very fast. Food came out fast as well. I would definitely come back again. read more
3 years ago
Love this place and can't wait to be back! Every dish we ordered here was so tasty, it's also very affordable. Double win. We ordered and I also recommend it all: -Sesame Balls -Chicken Rice with Shitake Mushroom -Shrimp Rice Roll -Pork Rice Roll -Har Gow -Siu Mai -Spare Rib -Shrimp and Chives Do you see that list above?? It's longer than Santa's to-do list and the total was $62 before tip. The food did not feel too oily like other dim sum places, it was flavorful and we were stuffed. The staff was super nice and even though they were closing soon they were very attentive. read more
Great spot for Dim Sum. We went around lunch time and it wasn't very busy. Similar to most NYC places, the restaurant itself wasn't huge. If you plan on going, you absolutely should try the Lava Custard Sesame Ball - it is phenomenal in taste! read more
Yes! Really good dim sum! Every item had a very good protein:carb:veggie ratio and were fresh and delicious. My favorites were the deep fried eggplant with shrimp (5/5), steamed rice roll with shrimp (5/5), and of course the infamous baked bbq pork buns (5/5) that earned them a Michelin star at their Hong Kong location. Put yourself on the Yelp waitlist, although we didn't find it very accurate (first we were called way before the estimated wait time, second time we waited about half an hour after we were texted our table was ready. Better than nothing though. This location is less busy than the East Village location. Reasonably priced too. The total ended up being a bit over $25/per person and we were full, but not overly stuffed. Can we get a THW in the Bay Area please? read more
Not the best dim sum, but it probably is one of the better ones in Midtown. It hits the spot for early breakfast, but I am slightly disappointed by Tim Ho Wan USA especially being spoiled by it in Hong Kong. Ordered - Garlic Stir Fry Chinese Broccoli (3/5). Very bland. At least it gave some greens to balance the rest of the meal - Pork/Shrimp Dumplings (2/5). This was tasty but everything just fell to pieces (the skin in particular). I could not pick it up without it breaking and just reflected perhaps not the best care in craftsmanship (or maybe it was over-steamed...) - Pork Rice Rolls (3/5). It was alright. The sweet soy sauce didn't help, and it felt a bit too doughy - Turnip Cake (4/5). This is hard to mess up and tasted fine - Lo Mai Gei (4/5). Delicious and good meat/sticky rice ratio - BBQ Buns (5/5). Still delicious. A little smaller than what I remembered but nonetheless terrific. I am happy I was able to try THW in the states, but it is definitely not the one I remember back in Asia read more
Wanted a small snack so decided to have some dim sum after our show. I didn't expect much since I knew they had other locations. Got some of my favorites at dim sum. Sadly I was not satisfied with anyone of them. The turnip cake looked like it was going to have some crisp to it but it broke apart so easily when we tried to pick it up. The rice roll was very skinny and tasted ok. The shu mai was small and tasted alright. The fried noodles were actually nicely crisped, but tasted very oily. None of the food really tasted freshly made besides the noodles. They were just warm. Not the go ro spot for dim sum unless you're really craving and near by here. read more
1 year ago
2 years ago
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More info about Tim Ho Wan - Hell's Kitchen
610 9th Ave
New York, NY 10036
Midtown West, Hell's Kitchen, Theater District
Directions
(212) 228-2802
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http://timhowanusa.com
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Ask the Community - Tim Ho Wan - Hell's Kitchen
Does the hot and sour wanton soup contain chicken, beef, or pork?
Usually pork...
Will indoor seating at this location be available on 2/14?
Yes, we are planning to reopen our indoor dining from 2/13, while we will be closed on 2/12. NYS just announced yesterday that they've decided to make a change on the date, which was originally set on 2/14.
Is this place wheelchair accessible? My grandpa can't really take the stairs... can she still go?
Yes, but the bathroom is down the stairs and there is no elevator.
For some one who doesn't eat beef or pork is this a good place?
Probably not. A lot of dishes are pork base although you can find some chicken and veggie dishes.
Group size of 6-8 okay? What is the largest group size you can have at one table?
Yes. The tables are 2 and 4-tops so they can reconfigure to accommodate your party. However, I highly suggest using the yelp app to place your name on the wait list to save you time prior to your arrival at the restaurant.
How long is the typical wait time on a Friday?
If you get there 30 minutes before opening not too bad, if you get there right when they open expect 20-30 minutes wait.
Do they allow take out?
Update: They have started allowing take-out orders (started this week in December 2018).
Do they take reservations?
Not that I saw.. but you can put your name in and they'll text you when your reservation is almost ready.
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Tim Ho Wan - Hell's Kitchen - dimsum - Updated August 2026
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