Tim Ho Wan - Hell's Kitchen

3.8 (651 reviews)

ModerateDim Sum, Cantonese

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Tim Ho Wan - Hell's Kitchen - Dim Sum Near Me - New York, New York

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Tim Ho Wan - Hell's Kitchen Popular Desserts

BBQ Pork Bun

176 Photos259 Reviews

Turnip Cake Har Gow

33 Photos49 Reviews

Pan Fried Turnip Cake

60 Photos45 Reviews

Tim Ho Wan - Hell's Kitchen menu photos

Menu photo 1 Tim Ho Wan - Hell's Kitchen New York, NY

Menu photo 2 Tim Ho Wan - Hell's Kitchen New York, NY

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Menu photo 4 Tim Ho Wan - Hell's Kitchen New York, NY

Menu photo 5 Tim Ho Wan - Hell's Kitchen New York, NY

Menu photo 6 Tim Ho Wan - Hell's Kitchen New York, NY

Menu photo 7 Tim Ho Wan - Hell's Kitchen New York, NY

Menu photo 8 Tim Ho Wan - Hell's Kitchen New York, NY

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TIM HO WAN - HELL'S KITCHEN ATMOSPHERE

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Outside

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Casual

Classy

Moderate noise

Good for groups

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Jessica Y.

It was surprisingly easy to make a reservation, even with a group of 8. It's not quite the same without the dim sum carts, but it gets the job done to satisfy your dim sum cravings! They have all the classics and have a pretty extensive menu so you should be able to find something for everyone. They give you a sheet and you mark whatever you want. They're most known for their baked BBQ buns, which are worth trying although not my favorite thing on the menu. Quality is pretty comparable to the Tim Ho Wan I went to back in California. Food came out quickly and they gave us plenty of time to dine in.

PF3. Pan Fried Chicken Dumpling S4. Sticky Rice in Lotus Leaf

Patrick D.

Great selection. Dim sum portions are quite large - four shumai but about twice the size of what I usually see, the lotus wrapped sticky rice was almost a meal in itself. Fast service. Excellent taste.

D6. Lava Custard Sesame ball- the runny custard is heavenly!

Tracey V.

Tried Tim Ho Wan originally in Hong Kong and had it also in Las Vegas so this location was a must try for me since it was down the street from my hotel. The custard sesame balls are the most memorable and unique dim sum item for me here, I've never seen it offered at other restaurants. Other dishes were pretty standard, it was my first time having hot and sour soup with wontons but the wontons were thinly wrapped and were good bite sized. Wouldn't go out of my way to try this but recommend if you're already in the area within walking distance.

Shari C.

Tim Ho Wan is a HK-based dim sum chain, with this location located in the heart of Hell's Kitchen. There was no wait around Sunday morning. Pictures are worth a thousand words and I appreciate there's a menu with all the pictured dishes! You can tick off items from a form and hand it to your server. They also have some chef's specials and an assortment of teas, and other fruity and soft drinks. Service was also efficient and everything came out so quickly, with the exception of the steamed roll which was made to order. I enjoyed everything we ordered -- everything was fresh and tasty. I especially enjoyed the BBQ pork buns and would highly recommend trying! It was also nice to bop to Taylor Swift tunes the whole time we were there. I would come back for the convenience of location and clean environment (oh and TSwift!).

Shen T.

Came here to get a take out. Looks like this pan fried noodle with pork is the only fried noodle dish they have. When I got it, thought the size was about 1/2 of what I was expecting. The taste was ok, but the noodle was dried for sure, which is somewhat expected out of pan fried, but this dryness felt more like leftover dry as in old noodles? Anyway, I'm giving 3 stars as they do have other options that looked interesting. But I would skip pan fried noodles next time for sure.

Rochelle C.

Heard good things about this place so we gave it a try. They just opened for the day when we got there so we were seated right away. We tried a few dishes and everything was delicious. I esp like their shrimp shumai. The server was nice.

Catherine C.

I've tried many dim sum places, I cannot say this is my favorite. Standard dim sum menu items, I liked most of the food that we ordered, but not the ribs, the taste was too "porky" and super oily. Service was good.

Joyce Y.

This was the perfect place to take my family that was visiting! The ambiance was very clean and cozy, and I felt like there was enough space in the restaurant to feel comfortable while eating (unlike some cramped places in the city). The dim sum was just okay, I felt as if the bbq pork buns and deep fried pork dumplings were too sweet and that the shrimp and chive dumpling skin could've been thicker. It's a decent option though that gets the job done. I also really liked our servers, they were so nice and helpful!

Stephen L.

Having had a great experience at Tim Ho Wan in Singapore years ago, I had to try this location in Hell's Kitchen. While this experience was certainly not as good as the Singapore one all around, it was still pretty good. Steamed beef ball with bean curd skin ($6.95) - pretty tasty, good consistency, not too heavy, bean curd skin was thin but good Steamed pork dumplings with shrimp (siu mai) ($6.95) - delicious classic dim sum dish Steamed rice roll stuffed with shrimp and Chinese chives ($7.50) - not bad, but my big issue with this one was that there were barely any chives in there- literally just a couple super tiny pieces Pan fried noodles with BBQ pork ($11) - noodles were nicely crispy, but they were super stingy with the BBQ pork which made this not really worth the price for the portion size Deep fried eggplant with shrimp ($6.95) - decent, but kind of small portion size, fried shrimp on top was good though Fried silky milk sticks ($6.95) - a simple yet delicious dessert with a fried exterior and creamy milky interior Mango slush with coconut cream ($8.50) - a delicious drink with mango slush, coconut cream on top, mango pieces, and some sort of other fruity/icy cubes at the bottom Hong Kong style iced coffee milk tea ($7) - I'm not a coffee fan myself, but tried a sip of this and it was actually pretty good, kind of sweet and not too bitter at all The service speed was pretty quick and the staff were fairly friendly although not particularly attentive. The restaurant has some classic dim sum restaurant decor but with a slightly more modern vibe. They were playing a mix of upbeat American pop and Chinese pop music. Overall, I have definitely had better dim sum before, but this location of Tim Ho Wan is still quite good and certainly a good convenient option if you are also a dim sum fan and are in the Hell's Kitchen area.

Rina D.

Tasty, quick eats. Please get the Baked BBQ Pork Buns. I will come back here just for those. They were the best thing that we had here.

Danny P.

Tim Ho Wan is an excellent Dim Sum restaurant with multiple locations in NYC. I went to the one on 44th and 9th Avenue. My girlfriend and I ordered some amazing food!! Here is everything we got: Steamed Pork Dumplings with Shumai Steamed Dumplings with Shrimp and Chives Steamed Rice Roll with Minced Beef Pan Fried Noodles with BBQ Pork Honey Berry Hibiscus Tea - Sweet and taste berries Lava Custard Sesame Ball! The food was all incredible and stunning!

Jennifer Y.

One of several Tim Ho Wans in the city - I believe the original is granted a michelin star but I don't think this one is the original. Located in Hell's kitchen it's right in the heart of times square/broadway so it might be nice to catch on a touristy trip or on a night out to a show. There is no or little to no wait. Service is reasonably quick even when busy. The menu is relatively small for dim sum - maybe about 20-30 items max. They also have a relatively large list of non-alcoholic beverages like honey iced tea which are nice (if a bit too sweet). I don't believe any of the items are to die for - the prices are $7+ for each dish. For New York Manhattan that is not too bad. I haven't had anything bad here. The congee is filling and a relatively large portion. There's also a dumplings in spicy sauce that are flavorful (perhaps a bit too flavorful) if small. The benefit of Tim Ho Wans (and their relatively small restaurant size and lack of the traditional travelling carts) is that they are quite clean and modern. Worth a visit if you're a big dim sum fan.

Hugh H.

The service was good, the venue was bright, clean, and open. Plenty of seating available. That said, the food was just alright. We had the typical dim sum fare: har gow, siu mai, turnip cake, shrimp rice roll, baked char siu bao, etc. It wasn't bad, but it really wasn't standout either. We know there's a big kitchen that's cooking everything, but it all tasted kinda like it was all just reheated. I'd go if there was nowhere else that's free and I'm really craving dim sum, but this isn't my first choice.

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Michelle K.

Elite 26

271

3 years ago

Chilly fall NY days calls for Dim Sum and this is definitely a great choice for Dim Sum! The coffee milk iced tea is so refreshing. I love their steamed rice roll with shrimp as well as the steamed pork with shrimp dumplings, doused in soy sauce! The sticky rice is extremely delicious too, stuffed with meat and mushrooms. I wasn't too crazy about their noodles...It was more on the dry side. Hot and sour wonton soup was the special of the day and I give it a 10/10! Spacious restaurant with tons of seating. The service was very good. read more

Tim Ho Wan - Hell's Kitchen - Hot and sour wonton soup - Dim Sum Near Me - New York, New York

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Edwin S.

Elite 26

123

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1018

4 years ago

Dim Sum is a classic Hong Kong cuisine which typically can only be found in NYC typically via Flushing or Chinatown. Since achieving its first Michelin star, Tim Ho Wan, has since attempted to bring the world of dim sum from concentrated neighbourhoods to way beyond. Branching out has been a blessing and this particular establishment has done well to preserve its taste worldwide. Taste: 4.5/5 Ambience: 3.5/5 Service : 4/5 Walking in, the restaurant gives off a usual feeling. Given its brand and its price point, one would expect it to be elevated a tad bit more. Here is what we had: 1) Siu Mai: A classic 2) Congee with century egg: Easy to devour 3) Baked BBQ pork buns: their Signature dish, a must try when you come here (this is something they have mastered!) 4) Deep fried eggplant and shrimp: Not as oily (which is a plus!) 5) Steam chicken and rice: Lightly seasoned 6) Fried Dumpling with Pork filling: Glutinous rice does a good job here This is a place you can't go wrong with, the quality of food has not lost itself yet despite its mass expansion over the years. A must have for those craving Chinese food in the area! read more

Tim Ho Wan - Hell's Kitchen - F3. Eggplant with Shrimp B1. Baked BBQ Pork Buns R1. Steamed Rice with Chicken F1. Deep Fried Dumplings Pork Fill C1. Congee S7. Siu Mai - Dim Sum Near Me - New York, New York

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Jamie M.

Elite 24

111

151

2 years ago

Unfortunately didn't get too good of a pic-- but pictures wouldn't do this place much justice anyway. The only thing keeping me from a 5 star was the limited menu in comparison to a typical cart dim sum restaurant and personal preferences to how certain dishes are made, but overall was an amazing experience. Service was 10/10!!! Not just quick and friendly but attentive even in the crowded lunch hour. The most special part was their baked bbq pork buns-- with a crisp craqueline outside the bun. I never had a Pork bun quite like that-- soft bun with the sweet craqueline and warm tender pork inside. Juicy, savory siu mai, perfectly shaped shrimp har gow, garlicky thick broccoli. Couldn't go wrong with anything here. read more

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Julie M.

1 year ago

Amazing authentic dim sum without having to go all the way to Chinatown. I don't know how I didn't know of this place before. Will definitely be back. read more

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Hong Kim L.

Elite 26

293

326

1456

4 years ago

Buns before Broadway? Always. My Broadway buddy and I love dim sum and need our buns fix after 12pm. Mainly pork buns. Any dim sum expert in NYC knows to access all the good breakfast items, you'd have to make an appearance at 9am on the weekends. Our show didn't start until the evening and we needed to waste some time. We didn't care what time it was and ecstatic there was a dim sum chain in the Theater District. The price is a bit steeper than your normal dim sum places but this is a popular chain in Hong Kong. The unique dishes from this place is mainly the baked pork buns. The bread texture itself is flaky and crispy. The pork filling is saucy, sweet and succulent with cubes of pork. A good serving of 3 buns per order is a nice amount to share for two people. We did go for the other usual items: har gow, shrimp noodles, lava custard sesame ball, and shumai as well. Everything came out fresh and tasty avoiding that recycled dim sum taste you can tell from some places when you taste test the skins of these dishes. Full, happy, and ready to witness some fine theater. read more

Tim Ho Wan - Hell's Kitchen - A row of their famous baked pork buns - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Just look at that cha siu (pork) filling - Dim Sum Near Me - New York, New York

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Susan L.

Elite 26

492

2102

3 years ago

One of my fav dim sum places in midtown. I usually do take-out since sometimes there's a wait for seatings. The place is small. There's quite a bit of delivery too. Almost no place to stand and wait for your order. Staff are friendly. I like their shrimp dumplings, rice noodles and the pineapple buns. Suits all the cravings. It takes time to prep the food, so order ahead for take-out. read more

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Annika K.

Elite 26

142

523

1206

3 years ago

Came on a Thursday around 7pm with a coworker to have an overdue catch up session over great food!! we ordered a bunch of things: steamed dumplings, pork buns, rice rolls, and more. service is super fast and diligent. i found everything to be super delicious and filling - was stuffed by the end of our meal. 10/10 recommend and will be returning! read more

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Brian W.

Elite 22

373

3422

1601

2 years ago

As one of the US outposts of one of the best-known dim sum chains in Asian (originally out of Hong Kong, no less), Tim Ho Wan has a lot to live up to. Service is good and the vibe is a bit in-between, not quite American, definitely not quite like Hong Kong. Menu is typical Tim Ho Wan in the USA, quite limited compared to more traditional dim sum spots. Their signature char siu bao here lack the delicacy and crisp-ness of the better Tim Ho Wan locations, and the lo bac guo (turnip cake) seem to also be lacking. That seems to set the theme throughout the whole meal, which is you know how much better they could be, and they are not. read more

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Sean L.

123

271

7969

2 years ago

Simply consistent good quality of tasty Dim Sum from Tim Ho Wan chains. Staying in nearby Intercontinental Hotel, I came this Tim Ho Wan every morning for breakfast, sometimes even lunch or dinner. Satisfied and Repeat! read more

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Kevin P.

Elite 26

243

546

675

5 years ago

Seating was fast for a Thursday evening. Very open and nice atmosphere, staffs were a tad slow but it was a busy evening. This is pricier than most dim sum places in the city, might be the most pricey. Everything was filling and flavorful from the broths, to the porridge to the won tons. Everything was a hit. read more

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Anna H.

Elite 26

1031

14663

5 years ago

Hello August, my birthday month! #leoseason Today, I came here for Dim Sum with my date (actually his pick). I arrived at 11:15 am and entered my information onto the iPad. I received an automated text from Yelp's waitlist showing me as the 6th person in line. Luckily, I waited for only 20 minutes to be seated with my date at a table towards the back. First, you would need to fill out a form of how many quantities you want to order. Wow, no hand sanitizer bottles for the table so you need to bring your own. Dim Sum (点心) + a pot of Iron Goddess Oolong Tea *Sharing is Caring* Baked BBQ Pork Buns - My first time trying these baked Char Siu Bao mmm yummy Steamed Rice Roll stuffed with Shrimp & Chinese Chives - I didn't see any Chinese Chives but every bite there was shrimp Steamed Bean Curd filled with Shrimp, Meat, and Vegetable - yummy and lots of filling Steamed Shrimp Dumplings (Har Gow) - Wow, there was 4 instead of the usual odd number 3 hehe Deep Fried Dumplings filled with Pork and Dried Shrimp - I didn't see any Dried Shrimp No dessert because they don't have my favorite egg tarts! Overall, it was a yummy experience! Tim Ho Wan's restrooms are very clean...huge plus! read more

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J K.

1 year ago

Stopped in before 8 pm curtain. Got seated immediately even though I was waiting for my dinner companion. Service was attentive without hovering. Deep fried shrimp wrapped in bean curd skin had excellent shrimp flavor and crisp crunch. Steamed shrimp and chive dumplings were okay, but I'd prefer a stronger wrapper. Pan fried noodles with pork had great balance with fresh vegetable slivers. Restrooms were tidy, but downstairs. read more

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Junnette F.

1 year ago

Food is fantastic and reasonable price. They serve quick and servers are friendly and attentive. Johnny is our favorite guy, he is very helpful when I once made a reservation for 10 people. He deserves a raise. read more

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Cara W.

164

2 years ago

The handmade steamed shrimp dumplings are so good, osmanthus crystal pudding is yummy also. Great table services and large tables. read more

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Emily V.

2 years ago

Had high hopes when we first sat down here. Chicken and rice dish was really good and perfectly cooked, but then the beef rice rolls and meatballs came out. They both had an obvious raw meat smell and were truly foul. Had to get pizza after to forget about this. read more

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Pam C.

Elite 26

925

908

2635

5 years ago

Dropped by here for a quick dim sum breakfast. There was no wait around 10am on Sunday and they were more busy around 11am. Got kind of chaotic after noon. Line management was disorganized but they seemed understaffed in the front. Only one hostess managing all the delivery orders and people. Yelp waitlist is the best way to get seated although they weren't great at keeping on top of the line. The dim sum was tasty. Menu is order a la carte. They have most of the favorites but I found the menu a bit small, especially when it came to the sweet options (no egg tarts!). Service was prompt and food came out quickly. Per dish was about $6.50+ Interior is a bit bare bones. They have an extensive tea menu which goes well with the dim sum. read more

Tim Ho Wan - Hell's Kitchen - S01. Hot and Sour Wonton Soup - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - S3. Steamed Pork Spare Rib with Black Bean Sauce - Dim Sum Near Me - New York, New York

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Uyen N.

Elite 26

199

569

1519

3 years ago

Normally we would avoid eating in Times Square because of how crowded it is and because there aren't too many good restaurants in Time Squares. But if you have to, this place has pretty good food for okay price. My favorites are har gow, deep fried dumpling, chicken feet and lava custard sesame ball. The sticky rice is quite big, has lots of meat, but only one piece of mushroom :/ The steamed rice roll quality varies by visit; sometimes the rice roll is a little overcooked. Service is a little slow. read more

Tim Ho Wan - Hell's Kitchen - Steamed shrimp dumpling (har gow) - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Braised chicken feet with abalone sauce and peanut Steamed rice in lotus leaf - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Steamed pork spare ribs with black bean sauce - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Steamed rice roll with shrimp - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Lava custard sesame ball - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Meat ball with bean curd - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Deep fried dumpling filled with pork - Dim Sum Near Me - New York, New York

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Bonnie L.

Elite 26

139

3 years ago

Had to check out what the hype was about & it was just OKAY. Like the other reviews mentioned, the prices are higher than other dim sum places & I found the pieces smaller here. Nothing was very memorable or made me go "yum" except for the pork buns. I did remember wishing that the turnip cakes were crispy on the outside. Additionally, the table only had bottles of soy sauce and chili paste. Where was the vinegar??? It's definitely not my choice for dim sum in NYC. We weren't seeking it, but I should mention that this isn't the place where you get a dim sum cart experience, if you're looking for that. read more

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Max T.

1 year ago

The food in INCREDIBLE. My wife and I loved every dish. The service was quick and friendly. They played dope music and the establishment was clean. We finished every plate! This is going to be a regular spot for me read more

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Beckie J.

2152

107

549

4 years ago

Cravings well deserved. A great go to for dim sum. Ate here twice, and didn't realize it was a franchise. I'm from California, and definitely need to go To one their locations here. What I've realized about this place is that some people love it or they don't, I'm for it. read more

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Greg T.

3 years ago

Getting tasty dim sum in NYC usually requires a trip out to the outer boroughs. Tim Ho Wan defies that logic. Even better, they have two locations in Manhattan! It's one of the best dim sum restaurants that I've had in NYC. This is not to say that everything was amazing, though.The cheung fun/rice roll seemed like it was made by a machine. It felt a little tough. And instead of tea leaves in the tea pot, they had a tea bag, which is far from traditional. It took way too long to steep. read more

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Ellie M.

3 years ago

The first time I went to Tim Ho Wan was when I was staying in Singapore. It's a really really popular restaurant that local people love visiting. And it was very exciting to see Tim Ho Wan opened up in New York. I ordered the traditional dim sum dishes: chicken feet, cabbage, shrimp shamai, spring roll, and rice cake roll. Food was good! But I don't think it's close to what I had in Singapore before. So knock out one star. I'll visit back for sure. read more

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Lindsay S.

Elite 25

112

340

299

2 years ago

This spot is usually my mom and I's pregame to a weekend matinee Broadway show. It's a decent sized location with quick moving service. The bbq pork buns are some of my favorite in the city. They have a sweet top and are baked rather than steamed. One of my other favorite items is the noodles - it's a massive portion, we usually have leftovers and take them home. Other classic staples: har gaw, sticky rice, shu mai, rice rolls with shrimp. read more

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Arthur A.

Elite 26

231

577

4 years ago

Great food, passable service. Came here after seeing a Broadway show on Christmas Eve. Location wasn't busy, but it took a while. Unlike most dim sum places, there aren't carts that come around. Instead you get a menu with pictures and descriptions, and a paper to check off items you want. Was disappointed that when we went, they were out of a few items. Again, it was X-mas eve, but even something like shrimp rice rolls was out. The dishes we did get were good, particularly the pork pastry. Other than the slow speed, the service was good; people were friendly. read more

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Andrea F.

1 year ago

This is the most wonderful dim sum. A clean environment, superb customer service and excellent food.

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Li W.

Elite 26

126

692

1536

5 years ago

We got: D1. Sweet Osmanthus with Goji Berries S4. Sticky Rice in Lotus Leaf B1. Baked BBQ Pork Buns and short S3. Steamed Pork Spare Rib with Black Bean Sauce PF2. Pan Fried Noodles F3. Deep Fried Eggplant with Shrimp Sooooo delicious. Even better than I remembered when I went to the East Village location a few years ago. Highly recommend. We came at around 11 on a Sunday, they took our temperatures and there was no wait. read more

Tim Ho Wan - Hell's Kitchen - D1. Sweet Osmanthus with Goji Berries, S4. Sticky Rice in Lotus Leaf, B1. Baked BBQ Pork Buns and short S3. Steamed Pork Spare Rib - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - F3. Deep Fried Eggplant with Shrimp - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - PF2. Pan Fried Noodles - Dim Sum Near Me - New York, New York

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Charlene S.

Elite 26

878

903

1671

3 years ago

Of course Tim Ho Wan is better in Hong Kong and Asia overall, but I'll take what I can get here in NYC. My go-tos here are the Har Gow, Siu Mai, Pork Spare Ribs, and Baked BBQ Pork Buns. If you just get one dish here, pleaseeee get the Baked BBQ Pork Buns! The Dim Sum here can get a little oily / heavy after a while, so you might be in a food coma after but it's definitely worth it! read more

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J. Lawrence N.

Elite 26

1059

554

4644

5 years ago

In all fairness, I'm not the Tim Ho Wan customer. It's never really been a favorite place for me. The food is relatively average. But, it's also relatively inexpensive, which is part of what makes it so popular. The hubby loves Tim Ho Wan, so from time to time, I compromise and agree to go ... though usually it's because we've spent an hour trying to decide where to go and he's worn me down. It's good for small Chinese dishes. Great service. That is a five star. Great COVID precautions. Also a five star. But overall for me it's really just a three star experience on a good day. But it makes the hubby happy and that makes me happy. read more

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Sandra S.

Elite 26

324

927

5 years ago

Everything was good but pretty normal for overpriced dim sum. Would come back just for the delicious baked BBQ pork bun. read more

Tim Ho Wan - Hell's Kitchen - B1. Baked BBQ Pork Buns S4. Sticky Rice in Lotus Leaf - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - B1. Baked BBQ Pork Buns S4. Sticky Rice in Lotus Leaf S2. Steamed Dumplings with Shrimp and Chives PF2. Pan Fried Noodles - Dim Sum Near Me - New York, New York

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Harley S.

Elite 26

779

2332

4 years ago

Very good dim sum. Knock off one star for high prices and a very limited menu. Shrimp and vegetable dumplings: Superlative Gai lan (chinese broccoli): Excellent and a nice portion (which is a relief because it's the only green vegetable they sell) Baked pork buns: Sweet and delicious, if you like that sort of thing. read more

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David M.

Elite 26

312

453

5 years ago

I love the Pork Buns here. They're a cross between the traditional char siu bao and a pineapple bun, both signatures dishes from Hong Kong. Overall, the dim sum is tasty, well made, and well ... a little more expensive than other places. For the quality, it's worth it!!! Insider's Tip: Don't leave without ordering the Pork Buns! read more

Tim Ho Wan - Hell's Kitchen - From the top, clockwise: B1. Baked BBQ Pork Buns S4. Sticky Rice in Lotus Leaf S6. Steamed Shrimp Dumplings S5. Steamed Bean Curd - Dim Sum Near Me - New York, New York

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Tiff H.

Elite 26

1625

2653

14646

6 years ago

I have been wanting to try Tim Ho Wan for ages, ever since I heard they scored a Michelin star. So of course when I walked past Tim Ho Wan when finding a coffee shop, I knew that would be lunch for the afternoon. Unlike many dim sum restaurants, they give you a little sheet to fill out what items you want versus wheeling carts around the room. I honestly prefer the sheets, although the carts remind me of what dishes I'm actually ordering. We went a little crazy with our order for 2: Baked BBQ Pork Buns Deep Fried Dumplings with Pork and Dried Shrimp Steamed Rice Roll stuffed with Shrimp and Chinese chives French Toast Filled with Custard Lava Custard Sesame Ball Everything was delicious, but not one item was mind blowing beyond any other dim sum, which was a little disappointing. Also, we made the mistake of ordering basically everything fried lol. So all of that was a bit heavy for lunch. Definitely wouldn't mind stopping in again to try some other dim sum dishes! read more

Tim Ho Wan - Hell's Kitchen - B1. Baked BBQ Pork Buns - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Menu sheets (10/1/19) - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Outside - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - RR3. Steamed Rice Roll Stuffed with Shrimp and Chinese Chives - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - D6. Lava Custard Sesame Balls - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - D5. French Toast Filled with Custard - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - B1. Baked BBQ Pork Buns (@tiffhuangry) - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - F1. Deep Fried Dumplings Filled with Pork and Dried Shrimp - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Inside the D6. Lava Custard Sesame Ball - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Menu (10/1/19) - Dim Sum Near Me - New York, New York

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Business owner information

Allen H.

Hello Tiff H,…

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Mia C.

Elite 24

2 years ago

Extremely mid dim sum. I don't understand why they a Michelin star and I really don't think that they deserve it. I've been to the original in Hong Kong, which I thought was subpar, and the one in New York is even worse. Although the ambience is classy and air conditioned, the food is below average and we were offended that the Gailon was drenched with soy sauce instead of oyster sauce. read more

Tim Ho Wan - Hell's Kitchen - the food - Dim Sum Near Me - New York, New York

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Dino H.

130

2 years ago

Delicious food and excellent service! The baked pork buns are unlike anything I've had elsewhere.

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Chelsea L.

Elite 26

449

342

211

4 years ago

Expensive dim-sum but the decor was relatively new and there was friendly service and the staff could speak English very well. I personally think it's a red flag for authenticity but the dimsum was quite standard, so I don't mind coming back if I'm in the area again. I forgot they had a Michelin back in HK, so maybe I'm paying more for the service in addition to this being in Manhattan. Just a few standouts: Har-gow - Very, very small. Why? It felt like an appetizer for a toddler. It was not bad though and glad it wasn't overcooked like other dim sum places. Rice rolls with shrimp - Again, not much shrimp but the rice rolls were steamed well and not too chewy. Baked BBQ pork buns - fantastic buns. It has a nice sweet crust on the outside similar to bolobao (pineapple bun) and the char siu was tender. Very memorable!! Honestly, if it weren't for these delicious buns, I would give this a 3 stars since everything was so expensive. read more

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Saray M.

2 years ago

Food here is always delicious! Nice place and clean. Customer service was great. We have visited the one in Hawaii and we had to try this location too. Never disappoints. read more

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Sno N.

131

199

2 years ago

Average. I had high expectations. I ordered food to go. The noodles were dry and bland. The egg white and shrimp egg rolls were not to my liking. I expected it to have veggies and some egg white and shrimp but its mostly egg whites. The chicken dumplings were just ok, the outer part was dry and thicker than most dumplings. read more

Tim Ho Wan - Hell's Kitchen - Shrimp & egg white spring roll - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Noodles minus pork - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Chicken dumplinh - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Egg white and shrimp dumpling - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Noodle without the pork - Dim Sum Near Me - New York, New York

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Peter L.

Elite 26

140

806

5242

5 years ago

After 1 week of pizzas, steaks & spicy Laksa we needed some simple Cantonese fares to regulate the yin & yang. TIm Ho Wan delivered again. The baked bbq bun was fantastic as usual, perfect dough & delish fillings. Congee was smooth & comforting, turnip cake was perfectly seared with crispy exterior while inside was soft & buttery, spare ribs had good balanced flavor, we added a side of Chinese brocoli to boot. The dining room was clean & relatively large for a Manhatten location, staff were well trained & efficient. read more

Tim Ho Wan - Hell's Kitchen - C1. Congee & Pan Fried Turnip Cake & Chinese Broccoli with Friedl Garlic - Dim Sum Near Me - New York, New York

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Esther T.

Elite 26

115

441

2058

6 years ago

I got delivery the other day. It was my first dim sum outside of Queens or Chinatown. I didn't have super high expectations. I ordered: Sui mai - very good. Def on par with my standards Pan fried turnip cake - pretty good. Had good flavors. Maybe just a hair too soft Baked BBQ pork buns - pretty tasty. The pork may have not been the freshest Pan fried noodles - the taste is good. However, it was just a sorry excuse of a $7.25 snack portion that was 97% plain noodles and 3% veggie. Basically a garnish of scallion, bean sprouts, carrots. You'd think they can at least be a bit more generous with veggies considering it's a meatless dish for that price. I would say that as for taste, it's pretty good. Especially for the area. I'd only do this out of a bad craving and desperation. Otherwise, I'd make the trip to Queens for better taste and value. read more

Tim Ho Wan - Hell's Kitchen - This is a sorry excuse of a pan fried noodle dish. Tastes pretty good, but for $7.25, skip it - Dim Sum Near Me - New York, New York

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daniela a.

Elite 26

155

185

4 years ago

Amazing spot! 10/10. Their pork buns are different and so good! The outside is slightly sweet and the pork is incredible. Try everything and come back for your faves read more

Tim Ho Wan - Hell's Kitchen - French toast custard - Dim Sum Near Me - New York, New York

Tim Ho Wan - Hell's Kitchen - Ginger Pan Fried Chicken Dumpling - Dim Sum Near Me - New York, New York

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Back

Page 2 of 17

610 9th Ave
New York, NY 10036
Midtown West, Hell's Kitchen, Theater District
Directions
(212) 228-2802
Call Now
Visit Website
http://timhowanusa.com

Full menu

Hours

What time does Tim Ho Wan - Hell's Kitchen open?

Tim Ho Wan - Hell's Kitchen opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Tim Ho Wan - Hell's Kitchen opens at 10:00 AM on Saturday and Sunday.

What time does Tim Ho Wan - Hell's Kitchen close?

Tim Ho Wan - Hell's Kitchen closes at 8:00 PM on Monday, Tuesday and Sunday.Tim Ho Wan - Hell's Kitchen closes at 8:30 PM on Wednesday and Thursday.Tim Ho Wan - Hell's Kitchen closes at 9:00 PM on Friday and Saturday.

Mon-Tue 11:00 AM - 8:00 PMWed-Thu 11:00 AM - 8:30 PMFri 11:00 AM - 9:00 PMSat 10:00 AM - 9:00 PMSun 10:00 AM - 8:00 PM

Payment methods

Does Tim Ho Wan - Hell's Kitchen take Bitcoin?

No, Tim Ho Wan - Hell's Kitchen does not take Bitcoin.

Does Tim Ho Wan - Hell's Kitchen take credit cards?

Yes, Tim Ho Wan - Hell's Kitchen takes credit cards.

Food & Alcohol

Does Tim Ho Wan - Hell's Kitchen have catering options?

Yes, Tim Ho Wan - Hell's Kitchen does have catering options.

Does Tim Ho Wan - Hell's Kitchen have a drive thru?

No, Tim Ho Wan - Hell's Kitchen does not have a drive thru.

Does Tim Ho Wan - Hell's Kitchen have a happy hour?

No, Tim Ho Wan - Hell's Kitchen does not have a happy hour.

Does Tim Ho Wan - Hell's Kitchen serve alcohol?

Yes, Tim Ho Wan - Hell's Kitchen serves alcohol. Beer & Wine Only

Indoor Amenities

Does Tim Ho Wan - Hell's Kitchen allow dogs?

No, Tim Ho Wan - Hell's Kitchen does not allow dogs.

Does Tim Ho Wan - Hell's Kitchen have TVs?

Yes, Tim Ho Wan - Hell's Kitchen has TVs.

Outdoor Amenities

Does Tim Ho Wan - Hell's Kitchen have bike parking?

No, Tim Ho Wan - Hell's Kitchen does not have bike parking.

Does Tim Ho Wan - Hell's Kitchen have outdoor seating?

No, Tim Ho Wan - Hell's Kitchen does not have outdoor seating options.

Does Tim Ho Wan - Hell's Kitchen have parking?

Yes, Tim Ho Wan - Hell's Kitchen has parking options. Street Parking

Other Amenities

Is Tim Ho Wan - Hell's Kitchen wheelchair accessible?

Yes, Tim Ho Wan - Hell's Kitchen is wheelchair accessible.

Does Tim Ho Wan - Hell's Kitchen have free WiFi?

No, Tim Ho Wan - Hell's Kitchen does not have free WiFi.

From the Business

Specialties

Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung. Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.

Meet the Manager: Dina I.

General Manager of Tim Ho Wan Hell's Kitchen

More Info

Health Score

Tim Ho Wan - Hell's Kitchen Reviews in Other Languages

Ask the Community - Tim Ho Wan - Hell's Kitchen

Does the hot and sour wanton soup contain chicken, beef, or pork?

Usually pork...

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Is there any outdoor seating?

Not at the Hell's Kitchen location.

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Will indoor seating at this location be available on 2/14?

Yes, we are planning to reopen our indoor dining from 2/13, while we will be closed on 2/12. NYS just announced yesterday that they've decided to make a change on the date, which was originally set on 2/14.

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Is this place wheelchair accessible? My grandpa can't really take the stairs... can she still go?

Yes, but the bathroom is down the stairs and there is no elevator.

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For some one who doesn't eat beef or pork is this a good place?

Probably not. A lot of dishes are pork base although you can find some chicken and veggie dishes.

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Group size of 6-8 okay? What is the largest group size you can have at one table?

Yes. The tables are 2 and 4-tops so they can reconfigure to accommodate your party. However, I highly suggest using the yelp app to place your name on the wait list to save you time prior to your arrival at the restaurant.

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Are the cash only?

No, they accept credit cards.

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How long is the typical wait time on a Friday?

If you get there 30 minutes before opening not too bad, if you get there right when they open expect 20-30 minutes wait.

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Do they allow take out?

Update: They have started allowing take-out orders (started this week in December 2018).

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Do they take reservations?

Not that I saw.. but you can put your name in and they'll text you when your reservation is almost ready.

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Uncle Lou 快樂人

I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

Photos

The dining room, how cute is that??

Eggplant in garlic sauce

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Steamed pork bun

Hey Yuet

Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

Photos

Steamed Veggie Dumplings

Shrimp Dumplings / Har-Gau

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Steamed Char Siu Bao

Potluck Club 佰樂

4.4

(565 reviews)

2.7 mi

Great service and meal. Enjoyed all our food and drinks…read more Favorites were the Shrimp & Walnuts and Salt and Pepper Chicken.

Ambiance: good space! Next time I would like to try the dining area because bar was hard to talk to…read moremy friends Service: quick and good Food $$: food was good! We did family style Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I would recommend

Photos

Interior

Taro Shrimp Fritters

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Tiger Shrimp with Candied Walnuts

Dim Sum Palace

Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

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Pretty interior

Both types were delicious.

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Shrimp Dumplings

Wah Fung No 1

Wah Fung No. 1 Fast Food is one of those iconic Chinatown spots that lives up to the hype. It's a…read moretiny, no-frills takeout counter, but the roast pork over rice is the real star...tender, juicy, slightly sweet, and perfectly charred. The portions are generous for the price (only $6 and it's cash only), making it one of the best cheap eats in NYC. There's usually a line, but it moves quickly, and the whole experience is very much grab-and-go. No seating, just a delicious box of Cantonese roast meats to take with you. Definitely a must-try if you're in Chinatown and craving an affordable, satisfying meal!

- Food was amazing for its price point. $6. We got the duck and pork order. Chicken would've been…read moregood, but duck beats chicken for me. - Service was solid for the wait time. There were maybe 8-10 people in front of me and it was under 30 minutes. By the time I got my food there was maybe 15-20 in line. - Not a sit down place, but there is a nice park across the street where you can sit and eat. Would go again if I'm ever back in the city. Lots of walking so this will get your energy back up !

Photos

Roasted Duck (small)

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Small char siu and roast duck

Moon Kee

Amazing Chinese food! The shredded pork and preserved egg congee was warm, comforting, and full of…read moreflavor. The roasted duck was juicy with a delicious crispy skin, and the crispy pork was perfectly seasoned and crunchy. Everything tasted fresh and authentic. Great food and definitely a place I'll come back to!

My uncle lives nearby, so I suggested this spot for dinner. (He loves Chinese food, so he was…read moregame!) The food was great and service was attentive. It was a bit sad to see that there weren't many customers on a weekday night, especially given that the food was pretty good. The interior isn't really giving date-night, and it's pretty bare interior-design-wise. It is family-friendly and can certainly accommodate larger groups.

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煲仔饭

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肠粉

Chef Huang Jian Bing & Peking Duck

4.5

(155 reviews)

1.3 mi

Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

We went because of the Peking duck reviews, and it was delicious. It wasn't a presentation, they…read morejust brought it to your table already sliced, but it was very good. And the other things we ordered were delicious as well. We look forward to returning and trying more things on the menu. And the waitress was very sweet and brought me my sweater when I forgot it, thank you!

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Interior design* @eat_with_lily

Garlic cucumber

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Peking duck * @eat_with_lily

Congee Village

Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

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Snow Pea's Leaf with mixed mushrooms.

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Dim Sum Palace

Yes, yes, yes! I loved this restaurant! I had seen it walking down the street once, and the next…read moreweekend it appeared in a food review so I felt I must try!! Pork buns, soup dumplings, so much food to choose from. Start small, try a few dishes and leave room for more! Everything was hot and fresh. Service was fast. Prices good. I'll definitely be back!

This was our second dim sum lunch while in midtown for a few days. It was fab! Highly recommend!…read moreService was ok. Ambiance is nothing earth shattering. But the food was really good. Prices reasonable esp for midtown. We didn't have time to get to Chinatown and this was just as good as what we might have found there. We ate every morsel! The pea shoot dumplings were PARTICULARLY good! Gooey and tasty! Perfect!

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Front room upstairs

Shredded Roast Duck Stir-Fried Turnip Cake With Shrimp in XO Sauce. Best of the evening

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Our New Place

The staff were great. The hot jasmine tea was loose leaf'. The food was the best Chinese we had…read morehave in a while. The restaurant is decorated with pandas.

I ordered food to be delivered. It was a very good meal. Fried rice, white rice and sesame…read morechicken. I didn't give it 5 stars because while there were some greens In the chicken, there wasn't enough to call it a serving. I added my own serving of veggies.

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Adel's Famous Halal Food

Food: This is my favorite Halal cart, in addition to Sammy's, in NYC. The platter comes with your…read morechoice of meat, spicy or yellow rice, salad, and pita. White sauce is added on top and other sauces (hot sauce, BBQ, and green sauce) are packed in small plastic containers and available to take on the side. I really enjoyed the food here; it was fresh and tasted better than most Halal carts in the city. There's a bit of a wait, but it's worth it! Service: Service is nothing special; there are many people cooking and 1-2 staff members taking orders. This halal cart opens at 6pm every day, and a line starts forming along the sidewalk well before 6pm. There were about 20 people ahead of us in line, and we waited for a total of 40-45 minutes before it was our turn. Once it's your turn, your order comes out pretty quickly. Ambiance: This cart is located on 6th avenue and 49th Street diagonal from Radio City Music Hall. The cart itself doesn't have any seating, but there are many tables and chairs directly across from the cart that are open to the public. Overall, I would HIGHLY recommend this spot!

Awesome Flavors from this Halal Cart with the best rendition of a combo meal of chicken over rice…read moreplus lamb/beef combo over rice I've ever had. For about $16 or so you get a ton of meat perfectly seasoned, tender and moist served over a bed of yellow rice plus a couple of narrow slices of pita bread and just the right amount of white sauce by default. Absolutely delicious! Straightforward to the point service. Street Vendor Casual egalitarian Street Food kinda vibe. PRO TIP: (as others have said): Long lines here yes, but you can skip most of it if you just order ahead for pickup from GrubHub, as they have TWO carts here - a new cart dedicated for these online orders, and their original cart for walk-up orders with the longer line.

Photos

Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

We stopped by right at noon and didn't have to wait too long before we got some heavenly slices. My…read morefavorite was the prosciutto and burrata. The burrata was just the right amount of cream without overwhelming the slice. I also thought the salami slice was pretty great too. The fig one was quite good. I could pass on the mushroom one but that's likely because I prefer a red sauce slice to a white one. In any event, excellent slices and obviously worthy of a visit for sure.

We got three slices: one l'industrie, one pepperoni, and one spicy salami. All three were really…read moredelicious and, overall, pretty close to perfect. The crust was crispy, flavorful, and had a great texture, while the toppings and flavors were all spot-on. The only thing that might be subjective is that, for me, the pizza was a little too salty. Other than that, everything was really tasty, and I'd definitely recommend giving it a try!

Photos

Open kitchen interior

Burrata / Pepperoni

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IG: @nom.noms.only | fig jam & tartufo

Mama's Too

I came here on a Sunday with two friends…read more We each got a different slice to share. I love a fun flavor and got the pear pizza with hot honey. It was hands down our favorite. It was very well balanced Would definitely love to go back and try more slices

The upside: pizza slice I had was fantastic…read more The downside: everything else. Upon walking in, there was zero A/C. Being dead-ass hot in August, this is something you weren't expecting, even in a pizza joint. After reading some recent reviews, I'm glad it wasn't just me. I felt for those employees in there since customers were also suffering, but at least we can leave. However, the employee at the register regardless of the heat was a total dunce for lack of better words. She just stood there with this blank look on her face as I waited for her to take my order. I was standing right in front so it should have been obvious I wasn't waiting for my food, I was waiting to place the order for food. Eventually the batteries kick in, she snaps out of it and asked if I was being helped. Finally! She asks if I wanted it to go, and I gave her what I thought was a clear YES. I also requested a receipt but that was clearly too much for her to handle. Another girl called out the name I gave them, and my slice is on a plate. I told her that I had said I wanted it to go so she bagged it up (no box I guess?) for me. At least this one apologized while the original girl just stood there. Between the horrendous heat and service, I just wanted out of there. We were taking tons of napkins to wipe our faces it was that bad. There was a standing counter, and some seating in the window area but I don't know how anyone could sit in there the day I visited. I actually took this slice to the gym a few blocks over and ate it in the lobby since I knew they had A/C and the slice would cool off enough by then. This poached pear was delicious. I can never get enough pears, and this was loaded with them. The hot honey will obviously make everything sticky but in this case, it was worth it. Crust was perfect as well. I imagine it would taste just as good heated fresh from the oven, but I'm here to say it was great on the much cooler side too. I wonder if their other location is better; even though it's far, I'd certainly be willing to give them a try since I know the food will be A+++ (and hoping the service there will be too).

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Golden Diner

Pancake connoisseur and this place is a YES…read more Outdoor seating is awful BUT food was good. Wings saucey but good. Burger good. Drink options bad but on the strength of the pancakes absolutely YES

Golden Diner is an Asian-fusion restaurant in Chinatown that reimagines classic American diner food…read morewith Asian influences. It is EXTREMELY popular like you need to book a reservation when they open (a month in advance). I tried booking at midnight and the spots filled up so fast. We had to wait in line in the morning which still took up to 3 hours for a Saturday morning. When we got seated, it was outdoors under a fan which was nice with the heat. Service was good! We ordered the Homemade Granola & Yogurt, Korean Fried Chicken Wings, and Honey Butter Pancakes. So this spot is super known for their Honey Butter Pancakes. But I was not a fan. The pancake was drenched in syrup and incredibly rich and sweet. We ordered the berry compote to go along with the pancake which was nice to have. The Korean Fried Chicken Wings were not it for me. The taste of the meat was a bit off and the sauce was more sweet than savory. I tried my friend's Homemade Granola & Yogurt and the yogurt was very watery. She was unable to finish the meal... Overall, I was disappointed by the food. It did not live up to the hype for me. I also do not think it is worth that long of a wait. Would I coke back in the future? Possibly to try their other foods.

Photos

Exposed brick wall

Korean Fried Chicken Wings

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Honey Butter Pancakes

Szechuan Mountain House

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

yummy food, just make sure you have an appetite for spicy foods or this place is not for you!…read moremy family and i were seated at a small table given we walked in without a reservation. they were kind enough to offer us a larger table after we had settled in, but declined. they were quick w service and always made sure to refill our waters. best dishes were the green beans and kung pao. I would skip the tripe.

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

Delicious noodles spot in the heart of Chelsea market. They have bar seating, and really fun, red…read morelighting ambiance. The very spicy dan dan pork noodles were indeed very spicy! Even for asian standards. But still very delicious, recommend pairing it with one of their boba teas for a balanced experience. The service is good, I got my food in 10 mins even though there were a lot of people. The price was moderate, $28 for a drink and a main (including tax and tip) I would recommend trying this place!

Very fresh noodle- Chelsea market NYC gets five stars…read more Ordered the mei Lai wa Taiwanese beef noodle soup. The noodles were delicious and the perfect texture. The meat was tender. The soup was delicious with a mild spice that was somewhat leaning towards a schesuan style spice. Hearty broth. Delicious. Very spicy pork dan dan mien also so delicious the best flavoring and sauce topped with scallions. Ordered the tofu drink which was okay. With tapioca and tofu chunks with somewhat of a horchata/soy milk base It was takeout style with seating options in front of there food stand where you could watch them pull the noodles in front of you.

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Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

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Abbygayle C.

1 year ago

My recent visit to Tim Ho Wan's East Village location was nothing short of extraordinary! From the moment I stepped inside, I was welcomed by a cozy, inviting atmosphere that perfectly complements the incredible dim sum experience awaiting you. The star of the show had to be their famous Baked BBQ Pork Buns--an absolute masterpiece with a golden, crisp exterior that gives way to a warm, tender, and perfectly seasoned savory-sweet pork filling. It's no wonder these buns are their signature item! But the excellence didn't stop there. The Steamed Shrimp Dumplings (Har Gow) were absolute perfection--delicately wrapped with a translucent skin that practically melts in your mouth, revealing a juicy, flavorful burst of shrimp with every bite. Each dish felt thoughtfully crafted, and the attention to detail was truly impressive. The ambiance of Tim Ho Wan is charming and comfortable, making it the ideal spot whether you're out for a casual lunch, catching up with friends over a delightful meal, or even celebrating something special. I appreciated the efficiency and professionalism of the staff; they were attentive, friendly, and knowledgeable, ready to guide you through the menu if needed. I'm already planning my next visit because there's so much more I want to try! With so many delicious options to explore, Tim Ho Wan is now officially on my list of must-visit dining spots in NYC. Whether you're a dim sum enthusiast or a curious first-timer, you'll be blown away by the quality and flavor. Highly recommended! read more

Jay P.

2 years ago

During my recent visit to Tim Ho Wan in Katy, Texas, I had an unforgettable dining experience that I would highly recommend to anyone who loves authentic dim sum. The meal started with the Steamed Shrimp Dumplings, which were incredibly delicate and packed with fresh, flavorful shrimp. Each bite melted in my mouth, offering a perfect balance of textures and tastes. I also had the Deep Fried Spring Rolls with Egg White and Shrimp, which were crispy and golden on the outside while being filled with savory, tender shrimp. The combination of flavors in that dish was absolutely delightful. One of the standout aspects of Tim Ho Wan is the wide variety of dim sum options available, with something to suit all tastes. Whether you prefer steamed, fried, or baked dishes, there's no shortage of delicious choices to indulge in. What's even more impressive is that all of these dishes are very reasonably priced, especially for the quality and authenticity they offer. The service was another highlight. The staff was incredibly friendly, always smiling and attentive, ensuring our dining experience was smooth and enjoyable. The ambiance of the restaurant was clean, welcoming, and comfortable, making it a perfect place for both casual meals and special occasions. I can confidently say that Tim Ho Wan is now one of my favorite spots for dim sum in Katy, and I'm already looking forward to my next visit! read more

J B.

8 years ago

Love Tim ho wan, its always busy so there is a wait. I really wanted dim sum though so I didnt mind. Funny thing is they have a seating policy that if your whole party isnt here you cant be seated but its not different from most restaurants i been to so no biggie. Feel bad for the staff who get yelled at by these rude ass customers who feel like they dont have to follow the same rules as everyone else. Did you grow up in a cave, they need to not mess with other peoples experiences. Sometimes i feel so bad i want to slap these customers for them. When i finally got in the food was amazing! Pork buns is a must and they explained how everything is made to order which was very informative. Love the shrimp dumplings and turnip cakes. Chicken feet is so good and so different then the places that have that red artificial coloring on them. I like it better then those dirty looking push carts at most dim sum places. I looked into a cart once and saw how dirty the water inside was so never again! Everything came out hot especially the fried items which was nice since most of the time they are stone cold. Service was awesome, they actually inform you about the items and wait on them especially when busy. Overall a great experience. read more

telco h.

137

3 years ago

Not good at all. Ordered take out. So, what do they do? They bundle orders, so ours went out with two others, kept in the store a little longer, and on the street a little longer, and arrives mostly cold mush. As to the food, look... ate at the real Tim Ho Wan in HK, it is NOTHING like the sludge served here. Greasy and cold tofu wrappers. Imagine you chose to take a glutinous paste of largely unidentifiable flavor generously grease it, put it in a 1st class mail envelope until the grease soaks through it and then eat the envelope. Well... the secret of that dish is out. NyQuil (tm) flavor beef, texture of play doh mixed with olive oil and children's glue, sticky, formless, visually resembling textureless dog poop and the cherry on that cake is a "flavor" vaguely reminiscent of licorice. Yep... licorice flavored "beef" paste. Just really awful. Congee a largely tasteless and incoherent mess. Decent shumai, decent chicken dumplings, decent shrimp flavor rice roll, but generally just completely off putting and the "beef" concoction is appalling. After eating, 2 of 4 participants claimed gastrointestinal distress, though considering the glue like texture of much of the food, their claims were dismissed. read more

Melville G.

Elite 21

134

425

944

8 years ago

As many others have stated, this place is really popular right now so expect a wait. We put out names down and were given a 40 minute estimate for a party of 2 for dinner on Sunday (around 7pm), and by 7:40 our table was ready. I recommend not coming here starving, and maybe grab a drink at a nearby bar while you wait. Food is all really good here - they have a small menu but everything we got was really delicious. The baked BBQ pork buns are what everyone talks about and for good reason! Flaky golden crust filled with tangy sweet BBQ pork, this is a must try. We also really liked the steamed rice roll with BBQ pork, covered with soy sauce it was fresh and flavorful. The steamed shrimp dumplings were light and tasty, and the steamed rice with minced beef and pan fried egg was a hearty meal in itself. The osmanthus jelly was quite enjoyable with a nice light flavor to it. Staff is friendly and are really trying hard, though it was a bit disorganized when we went Probably just teething issues, I feel they will sort out these issues in due time. read more

Erwin L.

Elite 23

316

309

4 years ago

Overall rating: 4/5 Wait: 4.5/5 Arrival time: Wednesday 8pm Food: 4/5 Order: har gow, shui mai, beef balls Service: 4.5/5 Price: 4/5 I recently visited Tim Ho Wan in Hell's Kitchen and had a great experience. Overall, I would give it a rating of 4/5. I arrived on a Wednesday evening at 8pm and the wait was reasonable, earning a 4.5/5 rating. I ordered the har gow, shui mai, and beef balls and was impressed with the quality and taste of the food, earning a 4/5 rating. The dim sum was fresh and flavorful, and the beef balls were particularly delicious. The service was attentive and friendly, earning a 4.5/5 rating. The price was reasonable for the quality of the food, earning a 4/5 rating. Overall, I would say that Tim Ho Wan in Hell's Kitchen is definitely worth a visit. The food is delicious and fresh, the service is great, and the prices are reasonable. I would definitely come back to try more dishes on their menu. read more

Winny S.

531

8 years ago

Yay!!! New Tim Ho Wan in midtown so I don't have to travel all the way down for it. So delicious as usual!! Today is the second day of their soft opening. The restaurant seems very busy. I came at 2pm and there was a line for tables still so I did the standing bar to avoid the wait. Last order is at 2:30pm and some parties were not seated by that time. So do not come later than 2:15pm for lunch service. Overall great service! I feel like the staff is still getting the hang of it and sometimes the service could be a little lackluster. There is always room for improvement!! read more

Jaughn D.

3 years ago

I've Ben 2 a lot of Taiwanese restaurants after city council meetings, but I'm sure the local restaurants have some great food options for you too. The food is really cheap but it's a lot more affordable than most places I've ever gone to in my lifetimes. If you're looking for something cheap and cheap and healthy then go with your local grocery outlet or local supermarket. I use the best quality brand for cheap stuff like the ones you get from the local supermarket for a few bucks or even just the regular ones from the local grocery section for cheap. read more

YingYing I.

6 years ago

If you like dim sum like me, this is the place to go!! I grown up eating dim sum, and I can tell you, Tim Ho Wan is good at what they are doing. Small menu so they can be sure the dim sum is up to stander and all the items are well made. Har Gow and Sui Mai are so juicy, you can taste the freshness of itself. The noodle was great, very moist and great for the table. The milk tea is very good but the honey chrysanthemum is great touch and match with our food so well too!!!!!! Oh also, the staffs are so friendly here. That's a plus for sure. read more

Dominique S.

7 years ago

Unlike the other location, which always has an hour long wait, this location is much more relaxed and is almost guaranteed to have open tables if you're there during off-hours. The food is spectacular. I got the baked pork buns, spareribs, and the shrimp noodles. I finished everything and wanted more. I would definitely recommend this to anyone who enjoys dm sum, and will definitely be back for more. read more

Jamie L.

Elite 26

218

746

1557

2 years ago

Let's be honest--Tim Ho Wan is overpriced for dim sum. You can easily find similar dim sum in Chinatown for a much lower price. While the baked BBQ pork buns are creative and tasty, they don't quite deliver the wow factor you'd expect. Overall, not worth it. read more

Calvin F.

4 years ago

Very poor organization to get in. Service was poor too. And at end got bill and had to show them 3 items to remove since never delivered to table. read more

Annalise L.

4 years ago

This is one of my go to restaurants and i've been here few times. Like their food and services. reasonable price and nice settings.

Kiet T.

7 years ago

Don't EVER eat here if you asain. Get a life and go to Chinatown or flushing. Not even worth the price!!!! Food disgusting

Hal F.

6 years ago

In the mood for outstanding dim sum, look no further than either of these two locations in New York City.

Yifan G.

4 years ago

Food was ok. Not as excited and worth the long wait. I think it has been overrated in social media.

Bruce B.

1 year ago

Everything was fantastic. Food quality 5* service 5* cleanliness 5* ambiance very pleasant

Niki A.

6 years ago

pork buns are to die for, sweet on the outside and savory in the inside

Barbara C.

8 years ago

Too bright, too loud, too annoying. buh bye.

Phillip L.

8 years ago

Very good dim sum but pricier than chinatown

Tim Ho Wan - Hell's Kitchen - dimsum - Updated August 2026

People who viewed Tim Ho Wan - Hell's Kitchen also viewed

Ling Long

3.4

(16 reviews)

This is a quick food and cafe spot, no frills type of place. I recommend their pork soup dumplings…read moreand their pork burn is buttery and crispy. I didn't like their vegetable dumpling but my friend got their bbq pork. The service is relatively fast as well. I usually get their iced strawberry matcha which is very yummy!

Service was bad when i went one evening. I placed a to go order on their tablet and waited... and…read morewaited... i stood in front of the pick up area 15 mins later and the worker decided to JUST grab the ticket for my order to make my order at that point. They were literally washing things before it for so long. They didnt even acknowledge me standing there waiting for my order at all. My order of a few dumplings took 30 minutes. Food wise, it was ok. We had a few types of soup dumplings. Nothing amazing, good for quick service if it was ACTUALLY quick. It's inside a little food court with YGF malatang and a cafe. It's spacious enough inside with lots of seating. It's clean, so that's a plus. Not sure i'd come back again considering the service though.

Niukee Shumai

4.3

(17 reviews)

Small restaurant with really good shumai. North China cuisine with other items you won't find…read moreanywhere else. You will enjoy everything on the menu. I particulary like the gua bao, small buln folded over with pork inside. Highly ewcommended.

This place been open for a while and its by me. Never tried it and today is my first time. The food…read moreis good and fresh and the wait staff is friendly.

Padi D'NYC

3.9

(38 reviews)

•$$

Loved this spot! I ended up coming during my trip to NYC. The location is super convenient in…read moreMidtown, just steps from Rockefeller Center, and I was pleasantly surprised that we were able to get a table for three without much wait. The portions are generous and the prices are very reasonable for Midtown Manhattan. I got the beef rendang. The food was flavorful, satisfying, and served quickly. Definitely a great spot for a casual and tasty meal in Midtown!

I had the Ayam Gulai (chicken curry) and beef rendang. The chicken was so tender and flavorful…read more This was a very tasty dish. I recommend it. As for the beef rendang, it was salty and the meat was tough. That was just ok. Padi is inside Urban Hawker food hall. The food hall itself is being repurposed. Most of the vendors have cleared out. There are a few remaining, possibly until end of the year. If you wanted to try this place within Urban Hawker, you should go try it soon.

Tasty Hand-Pulled Noodles

4.2

(17 reviews)

Yummmm. What a great place to stop in Chinatown. The…read morenoodles are delicious and authentic. They have all options for thickness of noodles and so many different protein options. Their dumplings were also to die for. Each dish was flavorful and came with just the right amount of veggies. The restaurant itself is huge and service is good. I'd come back here in a heart beat for some more noodles.

I was pleasantly surprised. I came in due to torrential downpour, having read the mediocre reviews…read moreand skeptical of their noodles. I ordered fried veggie dumplings, and upon their arrival I was initially disappointed due to their lack of filling, but their crispy crunch and texture and taste made up for it! Also the sauces on the table were bomb, the combo of light and dark vinegar, soy and chili oil made the otherwise lackluster cabbage dumplings explode with flavor!!! It was so far the best veggie dumplings I have found and I have tried several.

Dim Sum Palace

4.2

(306 reviews)

•$$

I spend a lot of time in this area and am often looking for good places for lunch. A friend…read moresuggested Dim Sum Palace and we had 5 or 6 dim sum dishes and the food, reminiscent of Hongkong many years ago, was absolutely delicious. Dim sum is a great way to eat just the amount of food you want, not overstuffing yourself at lunch so that you feel heavy and sleepy all afternoon.... and for me, having roast duck was a real plus, I love duck. The service was attentive and the prices good. I am absolutely going to go back soon.

I've been to several Dim Sum Palace locations throughout the city, and unfortunately this one has…read morebeen the most disappointing. I've visited a few times hoping for a better experience, but the food has been inconsistent. Several dishes have arrived either undercooked or overcooked. The service is fast and efficient, but if you're looking for the best food quality, I'd recommend visiting the W 56th Street location instead.

Yin Ji Chang Fen Rice Roll

4.1

(559 reviews)

•$$

So many things to try. I had roast pork, friend had pork liver. We shared rice noodles. Very clean…read moreand inexpensive. Cash only.

I remembered when this spot first opened up after COVID became unserious and there would be a…read moremassive wait outside the store. Well I waited several years so that when it came time for me to try this spot out, I could just walk in and be seated right away. And tada! The place was still cash only, keeping it real in Chinatown. We got an order of the Marinated Pork & Shrimp w Chives Rice Noodle Roll ($8), which tasted great. The way they made steamed rice roll was different from what I'm used to as this came out as one fat steamed rice roll instead of three smaller rolls. The rice batter is thicker than the one's I'm used to at dim sum restaurants, which is a good thing for holding all of the ingredients in. It was one flavorful bite. We also got an order of the Shredded Pork & Preserved Egg Congee ($8). You have to love preserved egg to want to order this. If seeing black eggs freak you out, probably not for you. I love this $hit. I found that dumping pepper and mixing it in with the congee tremendously makes the congee taste much better. Other tips, don't get HK Milk Tea cold, even if it's a hot summer day. It's just not the same. Also their Fresh Made Soy Bean Drink (which is okay to be ordered cold), was fire.

Dim Sum Sam

3.6

(22 reviews)

I'm unsure when this place opened but I'm pretty sure it was recent. The setup of this shop is…read moreinteresting. I thought this was a bakery that serves dim sum because the front of the store has a bakery display. Right across from the bakery is a kitchen where they cook food. I only tried their croissant and their Pineapple bread. The verdict: It was just okay. The pineapple bread wasn't bad but I find it a bit too dense. The croissant could be better. It was more on the hard than flaky side. Also I find the size of their croissants to be very inconsistent. The first time I had them, it was huge. The second time I had it, it was half the size. The price didn't change though. I do wonder if they make the breads on premises or they get it from somewhere. The bakery section is self serve but they don't make it too obvious.

Rice roll was greasy and bland even with all that soy sauce. Soy sauce lid changed shape and came…read moreoff due to them putting it inside with the steaming hot rice rolls. Egg tart was too sweet.

Nom Wah at Market 57

3.7

(32 reviews)

Was served uncooked shrimp in a shrimp dumpling. The shrimp was grey and raw. Please be careful…read morewhen you order from here. Also ordered pan fried noodles with pork belly and it was decidedly mediocre with a overly salty brown sauce. The staff was supposed to issue a refund but it's been three weeks and no refund. Disappointing.

Worst soup dumplings ever! Fell apart spilling soup all over with barely a touch. The tiny soup…read morespoons they provided were too small to catch a soup dumpling's juice anyway. Ok glass noodle chicken soup. No signaling device to let you know when your order is ready.

Grandma's Dumpling House

4.2

(33 reviews)

Vibe/ambiance: fast casual, clean Service: standard / fast…read moreReservation: no Items ordered: - dumplings were all solid! 8.8/10 - chive pancake was good 8.9/10

The dumplings were hot and steamed in 15 minutes like it was advertised. The staff is nice and it's…read morefairly cute in there. The soup was delicious and it paired really well with the soy sauce and chili sauce. Both those together really elevated the dumpling. The dumplings were good altogether but I feel like there wasn't anything special about the way it tasted.

Chang Lai Fishballs & Noodles

4.8

(460 reviews)

•$

Great deal for rice noodles and curry fish balls! You can choose to have all the sauces -- soy…read moresauce, hoisin, sesame, chili, and peanut sauce or remove any you aren't a fan of. I paid a little over $10 for a LARGE container of food. They also have HK milk tea, which was not too sweet. Bring cash to pay less. They have a few stool seats available but a lot of people get this to go!

Manhattan isn't exactly known for cheap eats, but Chinatown is the exception. It's one of the few…read moreneighborhoods where you can still find authentic, delicious food that won't make your wallet cry. I've been on a rice noodle roll (chee cheung fun) kick lately, so naturally Chinatown was my first stop. There are plenty of great options to choose from, but I decided to try Chang Lai Fishballs & Noodles after seeing its nearly 5-star rating. It also made Yelp's Top 100 Chinese Restaurants in the U.S. in 2024! Chang Lai has an impressive history. The owner and his family have been serving Hong Kong-style street food to the community for over 30 years. Before opening its storefront on Bayard Street in the summer of 2023, it was an iconic food cart on the corner of Grand Street and Bowery. I stopped by ~30 minutes before closing on a Saturday, so it wasn't too busy. I've heard it can get hectic during peak hours, so be prepared for a crowd or long lines--this place is popular! The store is tiny, with only 4-5 stools lined up along a counter. It's a no-frills vibe that's designed for grab-and-go. One thing I really liked was how welcoming the place felt. The walls are decorated with photos of the owner and his customers over the years, which adds a warm, personal touch. You can tell he's proud of his business and genuinely values the connections he makes with customers. My eyes were popping out with excitement as I scanned the menu. It's packed with all the Hong Kong street food favorites--rice noodle rolls, fish balls, congee, beef tripe, milk teas, tea eggs, pork buns, dumplings, etc. Soooo many yummy choices, but I only have one stomach. The specialties are fish balls and chee cheung fun--steamed, silky rice noodle rolls made from rice flour & tapioca starch. They're tightly rolled into thick tubes. You can customize them with any combination of soy, hoisin, peanut, chili, and sesame sauces. The best part? Most menu items are under $10 and many come in three sizes: small, medium, and large. Portions are generous, especially considering the price. Bring cash if you want to avoid the 3.5% CC surcharge. I ordered: *Small Rice Noodle Rolls ($3.50) with hoisin & peanut sauce ($0.75) - Oh yeahhh, these hit the spot! The noodles were served fresh and hot with a silky smooth, delicate texture and just the right amount of chewiness. The noodles themselves have a pretty mild taste, but that's where the sauces come in. The hoisin added a sweet & savory kick, while the peanut sauce brought a nutty & creamy richness. I just wish they gave me more sauce! *Large Iced Hong Kong Style Milk Tea ($3.25) - Made with a blend of Ceylon black teas with evaporated milk. I was looking forward to this since I love a good HK milk tea... but sadly, I didn't enjoy it. It tasted too milky, so the bold tea flavor didn't really come through. I've definitely had better. Overall, I can see why Chang Lai is a well-loved spot by locals and tourists. The warm service, affordable prices, and comforting food make it an easy place to return to. I'll be back for my next chee cheung fun fix--and this time, I'm adding the curry fish balls! If you're in Chinatown, give them a try and taste over 30 years of tradition!

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Tim Ho Wan - Hell's Kitchen - dimsum - Updated August 2026

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