I had the blue cheese trio, double pork chop with broccoli, mixed mushrooms medley - shareable and…read morea tequila lime dessert. The service was excellent and you could not find a better environment for a perfect dinner. We were here 10 years ago for our anniversary and the quality and experience has not changed. I highly recommend this place for any reason you need to eat. I give them 10 stars out of 5. Thank you for a great culinary experience.

Easily one of the best restaurant for consistency. We always want to come back. We travel between…read moreNashville, New York and abroad. This is the essential spot that we always come back to. We make a special trip to Lewes yearly to go to this restaurant. The Service is top notch and the food beyond. There is no restaurant that I want to repeat normally except for this one!

The food was excellent and our waitress Katie's service even better. The sweet corn ravioli &…read morelobster along with the Halibut ceviche were great. Good wine selection and nice ambiance. We will definitely be back the Lewes Oyster House again!

I have eaten here twice. Both experiences were at the bar…read more Five stars for the staff, food, and the cocktails. I also loved the diverse crowd. I will return!

They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

We had reservations at 6pm but we still had to wait 15 min to get seated. Our waitress Taylor was…read morenice but not attentive. I had to ask the busboy for more bread and water. FOOD: I got the Miso Soy Glazed Sea Bass w/Sticky rice, broccolini & ponzu sauce for $38. It was delicious! Fish was done perfectly, rice was sticky and delicious, and broccolini was tasty. The other guests got the Porterhouse steak and it was awful. Not sure I would come back again.

I love Kindle for their consistent food quality and service. They do not accept reservations so…read moreexpect a wait for large parties or when they are busy. Their Thursday night steak special is great. An 8oz of filet mignon and a 10$ credit towards a glass of wine for $35. The cheeseboard is also really good. It comes with honey and fig jam, nuts, pickled vegetables, and some other things. It's nice to nibble on while having drinks before the entrees. The desserts are lovely too. Our favourites are the lemon cake and whatever cobbler they have. Just scrumptious.

We ate here again as we do like the place and the feel of it. Just wishing they can get their act…read morea little more together. Service was extremely slow, ( we ate early and the place wasn't that busy). We ordered cocktails and then we find out (one at a time), they couldn't make mine (I'm not really sure why), then the other cocktail from there cocktail list -they ran out of ingredients....like really?? My appetizer was ok, was hoping for it to be a little better (the shrimp & polenta). We also had olives and the baked Brie. Entrees 2 pork chops, mine was a little thinner than our guest. He really enjoyed it; I did as well as I got closer to the bone it was better. The first couple of bites seemed to be dry. We also had the lamb shank and a burger to go with our Black Stallion Cabernet. We will be back again supporting local independent restaurants. I do wish they had 1/2 stars, I would then give it 3.5.

Nice ambience and our server was lovely. Our steaks weren't…read morecooked like a steakhouse should. My ribeye was ordered medium rare, it arrived medium. The filet was ordered medium rare, it arrived almost raw. Very disappointing. Other than that our appetizers were tasty. The bar does make fantastic martinis and the patrons are usually fun, nice conversation.

It is our Valentine's Day tradition to have dinner here. This is our third year in a row and it…read morecouldn't have been more different than the two prior. I arrived for a 7:30 reservation at 7:39 and was told I would need to wait a bit for a table because my original table was given away since I was 15 minutes late (I wasn't even 10 minutes late). Upon being sat, I was welcomed with a note on a heart shaped piece of paper letting me know it's a busy night and table time is limited to 90 minutes. This is a high-end steakhouse. We spent over $300 for dinner for two people, this is not the type of establishment that should be rushing it's patrons. I appreciate the need to turn tables, but at a steakhouse where you typically order a bottle of wine, an appetizer, a salad, an entree, etc. that cannot be paced appropriately in such a short time. I will give the restaurant a 10/10 for food, and our server was lovely, but this felt like the experience you'd get at a chain restaurant, not a high-end steakhouse. Unfortunately won't be back next year and will be finding a new steakhouse to continue our tradition.

Went to this spot after a quick visit to the Lewes beach! We had a reservation for 6:15 and were…read moreseated promptly. Our server was excellent! On top of the order and timely! We ordered mussels for the appetizer which was absolutely delicious! We each got an adult beverage and the table ordered a brick oven chicken, fish tacos, grilled salmon, and the crab cake sandwich. All of us were quite pleased with our meals but my father was through the roof. He finished his entire brick oven chicken and proceeded to tell us how that was the best meal he had in a while all night! Excellent, will be back to this quaint and well located restaurant! Food: 5/5 Service: 5/5 Cost:4/5

Very popular (albeit loud ) restaurant on Savannah street. There are daily specials. Parking is not…read moreavailable so walk to the restaurant. Overall, the food was a step above bar food. Are there any crabs in the crab bisque??? Servers are attentive and friendly.

Based on Yelp reviews, I decided to try The Pig and Publican for dinner. And I have to say, my…read morefellow reviewers did not steer me wrong. . Friendly service, good food. As soon as I came in, a very nice man made me feel welcomed. Keep this man. Server was quick, and didn't make me feel like I was a burden for simply being there, like happens in many other restaurants these days. Fish and chips, made with grouper. Very nice. And the slaw was excellent. Beers on tap were varied so they'll have something you like. Prices are reasonable. Definitely going back here.

Came here on a rainy day . Place was full . Ordered grilled chicken with Brie, Smash Burger ,…read moreFajita Steak taco , Publican Burger. Two orders of Beer. Food was good generous portion . Burgers were two to a patty same with grilled chicken .

Hands down, this was the best meal we've had since moving here in 2022. The steak and fish were…read morecooked to perfection! Our waiter, Craig, was outstanding. He was incredibly knowledgeable about the menu, the ingredients, and how each dish was prepared. No matter what we asked, he had the answer. And if you're a Guinness fan, you'll appreciate that Craig knows how to pour one the right way, with patience, care, and obvious pride. It was an exceptional dining experience.

Great upscale beach steakhouse. Need a reservation. Great service. Good food. Reasonably priced for…read morehigh end steaks. Really liked what we had. Worth a visit.